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Department of Food Science

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Publications

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Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality. Postharvest Biology and Technology, 121, 126-134. https://doi.org/10.1016/j.postharvbio.2016.07.011

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

Luca, A. & Edelenbos, M. (2016). Tidligt på sporet af kvalitetsændringer i baby-leaf. Gartner Tidende, 132(12), 32-33.

Zamaratskaia, G., Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016). Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs. Xenobiotica, 46(7), 591-596. https://doi.org/10.3109/00498254.2015.1099081

Wu, W., Yu, Q.-Q., Fu, Y., Tian, X.-J., Jia, F., Li, X.-M. & Dai, R.-T. (2016). Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage. Journal of Proteomics, 147, 108-118. https://doi.org/10.1016/j.jprot.2015.10.027

Fu, Y., Young, J. F., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.

Daugaard Larsen, H., Blaabjerg, L. O., Brandt, P., Rasmussen, M. K., Roland Pedersen, J., Brandborg Nielsen, D. & Young, J. F. (2016). Træbryst i en dansk slagtekyllingeflok. Dansk Erhvervsfjerkrae, 54-55.

Grevsen, K. & Sørensen, J. N. (2016). Udvikling af et økologisk steviasødemiddel. Gartner Tidende, 132(12), 42-43. http://www.gartnertidende.dk/tvaerfaglig/faglig/2016/udvikling-af-et-dansk-okologisk-steviasodemiddel#.WEarSk3FBaQ

Stolzenbach, S., Bredie, W. L. P., Cristensen, R. H. B. & Byrne, D. V. (2016). Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. Journal of Sensory Studies, 31(2), 135-142. https://doi.org/10.1111/joss.12200

Le, T. T. T., Nielsen, S. D., Villumsen, N. S., Kristiansen, G. H., Ravn Nielsen, L., B. Nielsen, S., Hammershøj, M. & Larsen, L. B. (2016). Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. International Dairy Journal, 60, 39-46. https://doi.org/10.1016/j.idairyj.2016.01.028

Le, T. T. T., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L. & Bang Nielsen, S. (2016). Varmebehandling forhindrer bundfald i valle-drikke. Maelkeritidende, (23), 10-11.

Petersen, K. K. & Borg, S., (2016). Vedrørende risikovurdering af den genetisk modificerede nellike FLO-40644-6, No. 2248826, 2 p., Sept 22, 2016.

Larsen, H. D., Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D., Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B., Møller, H. S. & Young, J. F. (2016). Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.

Kjær, K. H. & Ottosen, C.-O. (2015). 3D laser triangulation for plant phenotyping in challenging environments. Sensors, 15(6), 13533-13547. https://doi.org/10.3390/s150613533

Stergiadis, S., Leifert, C., J. Seal, C., D. Eyre, M., Larsen, M. K., Slots, T., Nielsen, J. H. & Butler, G. (2015). A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153(4), 708-731. https://doi.org/10.1017/S0021859614000963

Grevsen, K., Sørensen, J. N., Clausen, M. R., Henriksen, M. B., Jensen, I. & Kyed, S. (2015). A Danish Research Project for the Development of ‘Green Stevia’ – a Natural Sweetener for Organic Food Products. In S. Ceunen & J. M. C. Geuns (Eds.), Proceedings of the 8th Stevia Symposium (pp. 57-66)

Jensen, S., Skibsted, L. H., Kidmose, U. & Thybo, A. (2015). Addition of cassava flours in bread-making: Sensory and textural evaluation. Food Science and Technology International, 60(1), 292-299.

Sundekilde, U. K., Clausen, M. R., Lejonklev, J., Weisbjerg, M. R., Larsen, M. K. & Bertram, H. C. S. (2015). Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food”. In F. Capozzi, L. Laghi & P. S. Belton (Eds.), Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 161-170) https://doi.org/10.1039/9781782622741-00161

Edelenbos, M., Himmelboe, M. & Bertelsen, M. G. (2015, Aug 13). Æbleskader efter varmt vand kan afsløres tidligt. http://www.gartnertidende.dk/Frugtbaer/Nyheder/2015/Aebleskader_efter_varmt_vand_kan_afsloeres_tidligt.aspx#.Vq8tT6N7wSt

Edelenbos, M., Wieczynska, J. & Luca, A. (2015). Aktiv pakning af frisk frugt og grønt. Gartner Tidende, 131(6), 40-41.

Yu, X., Wang, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.

Kidmose, U., Beck, T. K. & Nicklaus, S. (2015). A Mediterranean versus a Nordic way of coarse vegetable preparation. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Schmidt, J. M., Hammershøj, M. & Larsen, L. B. (2015). A method for providing several fractions of patatins and protease inhibitors.

Weber, R. W. S. (2015). An interview with John Webster: his life and mycological perspective. Journal of fungal research, 13(4), 193-204.

Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.

Knudsen, B. F. & Kaack, K. V. (2015). A review of human health and disease claims for elderberry (sambucus nigra) fruit. Acta Horticulturae, (1061), 121-131. http://www.actahort.org/books/1061/1061_12.htm

Knudsen, B. F. & Kaack, K. V. (2015). A review of traditional herbal medicinal products with disease claims for elder (sambucus nigra) flower. Acta Horticulturae, (1061), 109-120. http://www.actahort.org/books/1061/1061_11.htm

Kuehn, B. F. & Kaack, K. V. (2015). A rewiew of traditional herbal medicinal products with disease claims for elder (Sambucus nigra) Flower. Acta Horticulturae, 1061, 109-120. https://doi.org/10.17660/ActaHortic.2015.1061.11

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015). Assessing the expectations Associated with pharmaceutical pill colour and shape. Food Quality and Preference, 45, 171-182. https://doi.org/10.1016/j.foodqual.2015.06.009

Obour, P. B., Dadzie, F. A., Kristensen, H. L., Rubæk, G. H., Kjeldsen, C. & Saba, C. K. S. (2015). Assessment of farmers’ knowledge on fertilizer usage for peri-urban vegetable production in the Sunyani Municipality, Ghana. Resources, Conservation & Recycling, 103, 77-84. https://doi.org/10.1016/j.resconrec.2015.07.018

Wold, J. P., Skaret, J. & Dalsgaard, T. K. (2015). Assessment of the action spectrum for photooxidation in full fat bovine milk. Food Chemistry, 179, 68-75. https://doi.org/10.1016/j.foodchem.2015.01.124

Wiking, L. (2015). Bæredygtig mælkeproduktion - opkoncentrering af mælk på gården. Paper presented at KvægKongres 2015, Herning, Denmark. https://www.landbrugsinfo.dk/Kvaeg/Dansk-Kvaeg-kongres/Sider/Startside.aspx

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K., Pedersen, M. B. & Martinussen, H. (2015). Bærme (DDGS) som proteinfoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 75-84). DCA - Nationalt Center for Fødevarer og Jordbrug.

Løkke, M. M., Wiking, L., Jensen, B. B. & Engberg, R. G. (2015). Bakterier i råmælk til kalve. Ny KvægForskning, 13(3), 6-7.

Løkke, M. M., Engelbrecht, R., Jensen, B. B., Engberg, R. M. & Wiking, L. (2015). Bakterier lever godt i råmælk. Kvaeg, 46-47.

Rasmussen, M. K. (2015). Bioactive compounds – the future alternative to castration to prevent boar taint?. Poster session presented at International conference on pig welfare: Improving pig welfare – what are the ways forward?, Copenhagen, Denmark. http://www.ipwc2015.dk/

Rasmussen, M. K. (2015). Bioactive compounds – the future alternative to castration to prevent boar taint? In Castration and production of entire male pigs (pp. 86). Article D1 Kandrups Bogtrykkeri A/S. http://www.ipwc2015.dk/

Weber, R. W. S., Appel, A. & Mohr, D. (2015). Birnenblattsauger und ihre Gegenspieler im ökologischen und Integrierten Obstbau an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(12), 387-393.

Plesken, C., Weber, R. W. S., Rupp, S., Leroch, M. & Hahn, M. (2015). Botrytis pseudocinerea is a significant pathogen of several crop plants but susceptible to displacement by fungicide-resistant B. cinerea strains. Applied and Environmental Microbiology, 81(20), 7048-7056. https://doi.org/10.1128/AEM.01719-15

Gregersen, V. R., Gustavsson, F., Glantz, M., Christensen, O. F., Stålhammar, H., Andrén, A., Lindmark-Månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2015). Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels. Journal of Dairy Science, 98, 1261-1272. https://doi.org/10.3168/jds.2014-8136

Buldo, P. & Wiking, L. (2015). Butter: Properties and Analysis. In The Encyclopedia of Food and Health (Vol. 1, pp. 535-541). Academic Press.

Akkerman, M. (2015). Chokolade blooming. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Chokolade_-_Marije_-_sept_2015.pdf

Grevsen, K. & Jensen, B. B. (2015, Aug 28). Cikorie egnet som øko-afgrøde men endnu for dyrt til svin. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/cikorie-er-egnet-som-oeko-afgroede-men-endnu-for-dyrt-til-svin/

Grevsen, K. & B. Jensen, B. (2015). Cikorie er egnet som øko-afgrøde men endnu for dyrt til svin. Oekologi & Erhverv, (572), 10.

Larsen, U. K., Oksbjerg, N., Purup, S., Ramaekers, P. & Theil, P. K. (2015). Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation. In Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (pp. 22-22).

Villumsen, N. S. (2015). Compositional Characterization of Acidic Whey Dispersions in Relation to Development of Visible Changes during Storage.

Displaying results 2151 to 2200 out of 7157

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Revised 05.08.2024