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Department of Food Science

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Lazo, O., Guerrero, L., Alexi, N., Grigorakis, K., Claret, A., Pérez, J. A. & Bou, R. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International, 100(1), 396-406. https://doi.org/10.1016/j.foodres.2017.07.023

Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S. & Kidmose, U. (2017). Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2017). Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer. Journal of Dairy Science, 100(2), 881-885. https://doi.org/10.3168/jds.2016-11684

Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S., Young, J. F. & Oksbjerg, N. (2017). Simulated transport of slaughter chickens – effect on metabolism and meat quality. In Book of Abstracts - EggMeat (pp. 13-13)

Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017). Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251

Jensen, M. (2017). Sorter af surkirsebær til økologi. Gartner Tidende, 133(11), 46-47.

Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (Vol. 307, pp. 95-116). CABI Publishing. https://doi.org/10.1016/j.ijmm.2016.11.010

Larsen-Ledet, P., Petersen, K. K. & Edelenbos, M. (2017). Spændende resultater fra projekt MinimalSpild. Gartner Tidende, 133(12), 32-33.

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Sørensen, I., Neve, T., Ottosen, N., Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017). Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. Dairy Science & Technology, 96(6), 873-886. https://doi.org/10.1007/s13594-016-0309-y

Amdi, C., Jensen, L. L., Oksbjerg, N. & Hansen, C. F. (2017). Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius. Journal of Animal Science, 95(7), 2968-2976. https://doi.org/10.2527/jas.2017.1482

Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., Nielsen, D. S. & Bertram, H. C. S. (2017). Symbiotic interactions between probiotic and commensal bacteria of the infant gut as affected by milk-derived prebiotics. Poster session presented at Metabomeeting 2017, Birmingham, United Kingdom.

Ekstrand, B., Young, J. F. & Rasmussen, M. K. (2017). Taste receptors in the gut – A new target for health promoting properties in diet. Food Research International, 100(2), 1-8. https://doi.org/10.1016/j.foodres.2017.08.024

Haque, M. S., de Sousa, A., Soares, C., Kjaer, K. H., Fidalgo, F., Rosenqvist, E. & Ottosen, C. O. (2017). Temperature variation under continuous light restores tomato leaf photosynthesis and maintains the diurnal pattern in stomatal conductance. Frontiers in Plant Science, 8, 1-13. Article 1602. https://doi.org/10.3389/fpls.2017.01602

Jørgensen, J. R. & Kidmose, U. (2017). Testing of plant populations of self-pollinated cereal crops for value for cultivation and use.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Hansen, C. K., Klingenberg, L., Larsen, L. B., Kunchel Lorenzen, J., Vejrum Sørensen, K. & Astrup, A. (2017). The effect of UHT processed dairy milk on cardio-metabolic risk factors. European Journal of Clinical Nutrition, 71(12), 1463-1466. https://doi.org/10.1038/ejcn.2017.22

Larsen, M. B., Bjørnshave, A., Larsen, M. K., Gregersen, S. & Hermansen, K. (2017). The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults. European Journal of Clinical Nutrition, 71(1), 76-82 . https://doi.org/10.1038/ejcn.2016.207

Sundekilde, U. K., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2017). The human milk metabolome – effect of gestational and lactational age. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Therkildsen, M., Petersen, J. S. & Oksbjerg, N. (2017). The importance of early incubation temperature for embryonic development, post-hatch growth and ability to walk in chicks - a new research collaboration between the industry, SEGES and Aarhus University. In Importance of nutrition and environment on birth weight, muscle growth, health and survival of the neonate (pp. 7-8)

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. In Proceedings from "FRUTIC Symposium 2017" (pp. 50)

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Jensen, J. H., Madsen, L. B., Panitz, F., Hornshøj, H., Nielsen, R. O., Bendixen, C., Oksbjerg, N. & Thomsen, B. (2017). Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells. Gene Reports, 7, 169-175. https://doi.org/10.1016/j.genrep.2017.04.007

Sunds, A. V. & Nielsen, S. D.-H. (2017). UHT-mælk - kvalitet og smag. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Islam, M. N., Zhang, M. & Adhikari, B. (2017). Ultrasound-Assisted Freezing of Fruits and Vegetables: Design, Development, and Applications. In Global Food Security and Wellness (pp. 457-486). Springer. https://doi.org/10.1007/978-1-4939-6496-3_22

Bertram, H. C. S. & Jakobsen, L. M. A. (2017, Apr 20). Urin- og blodprøver afslører, hvad du har spist. http://videnskab.dk/krop-sundhed/urin-og-blodproever-afsloerer-hvad-du-har-spist

Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, J. D., Bogers, M., Byrne, D. V. & Bech-Larsen, T. (2017). Vækstmuligheder inden for dansk gastronomi: - Analyse af koncepter og barrierer af vækstpotentiale. DCA rapport No. 096

Winde, J., Andersen, U. B., Kjaer, K. H. & Pagter, M. (2017). Variation in freezing tolerance, water content and carbohydrate metabolism of floral buds during deacclimation of contrasting blackcurrant cultivars. Acta Physiologiae Plantarum, 39(9), Article 201. https://doi.org/10.1007/s11738-017-2503-9

Jensen, M. (2017). Vilde blåbær på vej som ny dansk bærafgrøde. Gartner Tidende, 133(9), 52-53.

Jensen, M. (2017). Vild mirabel til spændende fødevarer. Gartner Tidende, 133(3), 42-43.

Luca, A., Kjær, A. & Edelenbos, M. (2017). Volatile organic compounds as markers of quality changes during the storage of wild rocket. Food Chemistry, 232, 579-586. https://doi.org/10.1016/j.foodchem.2017.04.035

Luca, A. & Edelenbos, M. (2017). Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

García, A. B. G., Rodríguez, M. I. C., de Ávila Hidalgo, M. D. R. & Bertram, H. C. S. (2017). Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study. European Food Research and Technology, 243(3), 455-466. https://doi.org/10.1007/s00217-016-2759-0

Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Tasoniero, G., Bertram, H. C. S., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Wooden Breast myopathy in chicken. Abstract from National Congress of the Animal Science and Production Association, ASPA, Perugia, Italy. https://doi.org/10.1371/journal.pone.0173384

Canali, S. P., Ortolani, L., Campanelli, G., Robacer, M., von Fragstein, P., D'Oppido, D. & Kristensen, H. L. (2017). Yield, product quality and energy use in organic vegetable living mulch cropping systems: research evidence and farmers’ perception. Renewable Agriculture and Food Systems, 32(3), 200-213. https://doi.org/10.1017/S1742170516000314

Grevsen, K. & Sørensen, J. N. (2016). 2^nd year cultivation results of the Danish ‘Green Stevia’ project– a natural sweetener for organic food products. In Proceedings of the 9th Stevia Symposium 2016. From Field to Fork. (pp. 115-126)

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2016). A coupled model of leaf photosynthesis, stomatal conductance, and leaf energy balance for chrysanthemum (Dendranthema grandiflora). Computers and Electronics in Agriculture, 123, 264-274. https://doi.org/10.1016/j.compag.2016.02.022

Gregersen, S. B., J. W. Povey, M., Andersen, M. D., Hammershøj, M., Rappolt, M., Sadeghpour, A. & Wiking, L. (2016). Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. European Journal of Lipid Science and Technology, 118(9), 1257-1270. https://doi.org/10.1002/ejlt.201500435

Serventi, L., Jensen, S., Skibsted, L. H. & Kidmose, U. (2016). Addition of enzymes to improve sensory quality of composite wheat–cassava bread. European Food Research and Technology, 242(8), 1245-1252. https://doi.org/10.1007/s00217-015-2628-2

Mäkinen, S., Streng, T., Larsen, L. B., Laine, A. & Pihlanto, A. (2016). Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides. Journal of Functional Foods, 25, 160-173. https://doi.org/10.1016/j.jff.2016.05.016

Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. Food Research International, 89(1), 373-381. https://doi.org/10.1016/j.foodres.2016.08.037

Møller, A. H. & Jahangiri, A. (2016). Annatto. Poster session presented at Food Festival 2016, Århus, Denmark.

Luca, A., Wieczynska, J. & Edelenbos, M. (2016). A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. Poster session presented at MACFRUT exhibition, Rimini, Italy.

Displaying results 2151 to 2200 out of 7427

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Revised 08.12.2025