Publications

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Jensen, J. H., Madsen, L. B., Panitz, F., Hornshøj, H., Nielsen, R. O., Bendixen, C., Oksbjerg, N. & Thomsen, B. (2017). Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells. Gene Reports, 7, 169-175. https://doi.org/10.1016/j.genrep.2017.04.007

Sunds, A. V. & Nielsen, S. D.-H. (2017). UHT-mælk - kvalitet og smag. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Islam, M. N., Zhang, M. & Adhikari, B. (2017). Ultrasound-Assisted Freezing of Fruits and Vegetables: Design, Development, and Applications. In Global Food Security and Wellness (pp. 457-486). Springer. https://doi.org/10.1007/978-1-4939-6496-3_22

Bertram, H. C. S. & Jakobsen, L. M. A. (2017, Apr 20). Urin- og blodprøver afslører, hvad du har spist. http://videnskab.dk/krop-sundhed/urin-og-blodproever-afsloerer-hvad-du-har-spist

Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, J. D., Bogers, M., Byrne, D. V. & Bech-Larsen, T. (2017). Vækstmuligheder inden for dansk gastronomi: - Analyse af koncepter og barrierer af vækstpotentiale. DCA rapport No. 096

Winde, J., Andersen, U. B., Kjaer, K. H. & Pagter, M. (2017). Variation in freezing tolerance, water content and carbohydrate metabolism of floral buds during deacclimation of contrasting blackcurrant cultivars. Acta Physiologiae Plantarum, 39(9), Article 201. https://doi.org/10.1007/s11738-017-2503-9

Jensen, M. (2017). Vilde blåbær på vej som ny dansk bærafgrøde. Gartner Tidende, 133(9), 52-53.

Jensen, M. (2017). Vild mirabel til spændende fødevarer. Gartner Tidende, 133(3), 42-43.

Luca, A., Kjær, A. & Edelenbos, M. (2017). Volatile organic compounds as markers of quality changes during the storage of wild rocket. Food Chemistry, 232, 579-586. https://doi.org/10.1016/j.foodchem.2017.04.035

Luca, A. & Edelenbos, M. (2017). Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

García, A. B. G., Rodríguez, M. I. C., de Ávila Hidalgo, M. D. R. & Bertram, H. C. S. (2017). Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study. European Food Research and Technology, 243(3), 455-466. https://doi.org/10.1007/s00217-016-2759-0

Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Tasoniero, G., Bertram, H. C. S., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Wooden Breast myopathy in chicken. Abstract from National Congress of the Animal Science and Production Association, ASPA, Perugia, Italy. https://doi.org/10.1371/journal.pone.0173384

Canali, S. P., Ortolani, L., Campanelli, G., Robacer, M., von Fragstein, P., D'Oppido, D. & Kristensen, H. L. (2017). Yield, product quality and energy use in organic vegetable living mulch cropping systems: research evidence and farmers’ perception. Renewable Agriculture and Food Systems, 32(3), 200-213. https://doi.org/10.1017/S1742170516000314

Grevsen, K. & Sørensen, J. N. (2016). 2^nd year cultivation results of the Danish ‘Green Stevia’ project– a natural sweetener for organic food products. In Proceedings of the 9th Stevia Symposium 2016. From Field to Fork. (pp. 115-126)

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2016). A coupled model of leaf photosynthesis, stomatal conductance, and leaf energy balance for chrysanthemum (Dendranthema grandiflora). Computers and Electronics in Agriculture, 123, 264-274. https://doi.org/10.1016/j.compag.2016.02.022

Gregersen, S. B., J. W. Povey, M., Andersen, M. D., Hammershøj, M., Rappolt, M., Sadeghpour, A. & Wiking, L. (2016). Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. European Journal of Lipid Science and Technology, 118(9), 1257-1270. https://doi.org/10.1002/ejlt.201500435

Serventi, L., Jensen, S., Skibsted, L. H. & Kidmose, U. (2016). Addition of enzymes to improve sensory quality of composite wheat–cassava bread. European Food Research and Technology, 242(8), 1245-1252. https://doi.org/10.1007/s00217-015-2628-2

Mäkinen, S., Streng, T., Larsen, L. B., Laine, A. & Pihlanto, A. (2016). Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides. Journal of Functional Foods, 25, 160-173. https://doi.org/10.1016/j.jff.2016.05.016

Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. Food Research International, 89(1), 373-381. https://doi.org/10.1016/j.foodres.2016.08.037

Møller, A. H. & Jahangiri, A. (2016). Annatto. Poster session presented at Food Festival 2016, Århus, Denmark.

Luca, A., Wieczynska, J. & Edelenbos, M. (2016). A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. Poster session presented at MACFRUT exhibition, Rimini, Italy.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2016). A novel method for high-throughput analysis of bovine milk oligosaccharides. Abstract from 13th International Symposium on Milk Genomics and Human Health, United States.

Fanourakis, D., Gebraegziabher, H. G., Li, T., Kambourakis, E., Ligoxigakis, E. K., Papadimitriou, M., Strataridaki, A., Bouranis, D., Fiorani, F., Heuvelink, E. & Ottosen, C.-O. (2016). Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses. Postharvest Biology and Technology, 117, 110-117. https://doi.org/10.1016/j.postharvbio.2016.02.007

Waehrens, S. S., Zhang, S., Hedelund, P., Petersen, M. A. & Byrne, D. V. (2016). Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. International Journal of Food Science and Technology, 51(8), 1877-1887. https://doi.org/10.1111/ijfs.13161

Blædel, T., Holm, J. B., Sundekilde, U. K., Schmedes, M. S., Hess, A. L., Lorenzen, J. K., Kristiansen, K., Dalsgaard, T. K., Astrup, A. & H. Larsen, L. (2016). A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome. Journal of Nutritional Science, 5(e45), 1-10. Article e45. https://doi.org/10.1017/jns.2016.38

Weber, R. W. S., Späth, S., Buchleither, S. & Mayr, U. (2016). A review of sooty blotch and flyspeck disease in German organic apple production. Erwerbs - Obstbau, 58(2), 63-79. https://doi.org/10.1007/s10341-016-0266-x

Jensen, M., Wang, T. & Boquentin, L. (2016). Bæredygtig konservering af kødprodukter med antibakterielle fødevareplanter: SUSMEATPRO. Poster session presented at Food Festival 2016, Århus, Denmark.

Søndergaard, E., Skytte, E. & Therkildsen, M. (2016). Beef from natural grassland - sustainable for the farmer while fulfilling consumer expectations. In L. Fenna Groeneveld & A. Kettunen (Eds.), Grazing in a Changing Nordic Region (pp. 19-20). NordGen – The Nordic Genetic Resource Center. https://doi.org/10.1145/2896971.2896980

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Grønbæk, M. (2016). Bland raps i salaten. Gartner Tidende, 132(12), 40.

Damgaard, C. K. (2016). Bridging the gap between applied plant and food science. Pictures, Video and sound recordings (digital) https://youtu.be/aAi6b5DhDgk

Petersen, K. K. & Sørensen, J. N. (2016). Champignonkompost som voksemedie. Gartner Tidende, 132(6), 38-39.

Mielby, L. H., Andersen, B. V., Jensen, S., Kildegaard, H., Kuznetsova, A., Eggers, N., Brockoff, P. & Byrne, D. V. (2016). Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. Food Research International, 82, 14-21. https://doi.org/10.1016/j.foodres.2016.01.010

Mielby, L. A. (2016). Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages. Abstract from 9th EUSTAS Stevia Symposium , Gothenburg, Sweden.

Luca, A., Mahajan, P. V. & Edelenbos, M. (2016). Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. Postharvest Biology and Technology, 114, 1-9. https://doi.org/10.1016/j.postharvbio.2015.11.018

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Sørensen, I., Jensen, S., Ottosen, N., Neve, T. & Wiking, L. (2016). Chemical Quality of Raw Milk Retentate processed by Ultra-filtration or Reverse Osmosis at the Dairy Farm. International Journal of Dairy Technology, 69(1), 31-37. https://doi.org/10.1111/1471-0307.12296

Bilic-Sobot, D., Zamaratskaia, G., Rasmussen, M. K., Candek-Potokar, M., Skrlep, M., Prevolnik Povse, M. & Skorjanc, D. (2016). Chestnut wood extract in boar diet reduces intestinal skatole production, a boar taint compound. Agronomy for Sustainable Development, 36(4), 1-9. Article 62. https://doi.org/10.1007/s13593-016-0399-1

Liu, Z., Jeppesen, P. B., Gregersen, S., Larsen, L. B. & Hermansen, K. (2016). Chronic Exposure to Proline Causes Aminoacidotoxicity and Impaired Beta-Cell Function: Studies In Vitro. The Review of Diabetic Studies, 13(1), 66-78. https://doi.org/10.1900/RDS.2016.13.66

Larsen, U. K., Oksbjerg, N., Purup, S., Ramaekers, P. & Theil, P. K. (2016). Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation. Journal of Animal Science, 94(Suppl. 3 ), 22-25. https://doi.org/10.2527/jas.2015-9491

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). Combined high-resolution magic angle spinning spectroscopy and proton NMR relaxometry in the study of the meat quality-deteriorating wooden breast syndrome in chicken. Abstract from EUROMAR 2016, Aarhus, Denmark.

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115(6), 994-1011. https://doi.org/10.1017/S0007114515005073

Rasmussen, M. K., Theil, P. K. & Oksbjerg, N. (2016). Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight. Toxicology Letters, 258, 87-92. https://doi.org/10.1016/j.toxlet.2016.06.016

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H., Krogager, S. G. S., Mielby, L. H. & Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum. Journal of Dairy Research, 83(1), 58-66. https://doi.org/10.1017/S0022029915000734

Robacer, M., Canali, S., Kristensen, H. L., Bavec, F., Mlakar, S. G., Jakop, M. & Bavec, M. (2016). Cover crops in organic field vegetable production. Scientia Horticulturae, 208, 104-110. https://doi.org/10.1016/j.scienta.2015.12.029

Petersen, K. K. (2016). DANBÆR - Nye bær til produktion i Danmark. Poster session presented at Food Festival 2016, Århus, Denmark.

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Revised 08.12.2025