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Publications

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Petersen, K. K., Jensen, N. L. & Jensen, N. L. (2017). Økologisk gødevand til jordbær. Gartner Tidende, 133(2), 46-47.
Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Li, Y., Duc Ninh Nguyen, de Waard, M., Christensen, L., Zhou, P., Jiang, P., Sun, J., Bojesen, A. M., Lauridsen, C., Lykkesfeldt, J., Dalsgaard, T. K., Bering, S. B. & Sangild, P. T. (2017). Pasteurization Procedures for Donor Human Milk Affect Body Growth, Intestinal Structure, and Resistance against Bacterial Infections in Preterm Pigs. Journal of Nutrition, 147(6), 1121-1130. https://doi.org/10.3945/jn.116.244822
Jacobsen, L. H. (2017). Peberrod – en stærk oplevelse. Poster session presented at Food Festival 2017, Aarhus, Denmark.
Jensen, M. (2017). Processing for industrial uses. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 485-506). CABI Publishing.
Kaack, K. V. (2017). Processing of Sour-Sweet Slices of Large Cucumber (Cucumis sativus L.). International Journal of Forestry and Horticulture (IJFH), 3(1), 19-29. https://doi.org/10.20431/2454-9487.0301004
Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.
Jensen, M. (2017). Ramsløg - fra natur til dyrkning. Gartner Tidende, 133(4), 46-47.
Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.
Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2017). Repeated harvest increase glucosinolate content of rapeseed baby leaves. Poster session presented at 4th International Glucosinolate Conference, Berlin, Germany.
Bertelsen, M. G. (2017). Sansa - ny æblesort med potentiale. Gartner Tidende, 133(1), 26.
Lazo, O., Guerrero, L., Alexi, N., Grigorakis, K., Claret, A., Pérez, J. A. & Bou, R. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International, 100(1), 396-406. https://doi.org/10.1016/j.foodres.2017.07.023
Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Jensen, M. (2017). Sorter af surkirsebær til økologi. Gartner Tidende, 133(11), 46-47.
Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (Vol. 307, pp. 95-116). CABI Publishing. https://doi.org/10.1016/j.ijmm.2016.11.010
Larsen-Ledet, P., Petersen, K. K. & Edelenbos, M. (2017). Spændende resultater fra projekt MinimalSpild. Gartner Tidende, 133(12), 32-33.
Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075