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Department of Food Science

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Publications

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El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in root extracts of purple coneflower (Echinacea purpurea) by bioassay-guided fractionation. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Gotame, T., Pedersen, H. L., Petersen, K. K., Ottosen, C.-O., Graham, J. & Williams, M. H. (2011). Impact of climate on productivity and quality of raspberry fruit. Poster session presented at Breeding for adaptation for climate change- NOVA course, Iceland.

Varming, C., Petersen, M. A., Beck, T. K. & Ardö, Y. M. (2011). Impact of processing steps on the composition of volatile compounds in cheese powders. International Journal of Dairy Technology, 64(2), 197-206. https://doi.org/10.1111/j.1471-0307.2010.00650.x

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Impact of sample preparation on data quality for NMR metabonomics elucidated on 800 milk samples. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Rasmussen, M. K., Zamaratskaia, G. & Ekstrand, B. (2011). In Vitro Cytochrome P450 2E1 and 2A Activities in the Presence of Testicular Steroids. Reproduction in Domestic Animals, 46(1), 149-154. https://doi.org/10.1111/j.1439-0531.2010.01613.x

Zamaratskaia, G., Rasmussen, M. K., Herbin, I., Ekstrand, B. & Zlabek, V. (2011). In vitro inhibition of porcine cytochrome P450 by 17 β-estradiol and 17α-estradiol. Interdisciplinary Toxicology, 4(2), 78-84.

Rasmussen, M. K., Zamaratskaia, G. & Ekstrand, B. (2011). In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in procine liver. Toxicology Letters, 200(1-2), 88-91. https://doi.org/10.1016/j.toxlet.2010.10.018

Bhantana, P. & Petersen, K. K. (2011). Lavere udbytte men mere smag ved reduceret vanding. Frugt & Groent, 10(5), 226-227.

Bertelsen, M. G. (2011). Lavt niveau af pesticidrester i danske æbler. Frugt & Groent, 10(7), 334-335.

Dickow, J. A. (2011). Lenient steam injection heat treatment of milk and whey protein concentrate – Impact on enzymatic activities, protein denaturation and functional properties.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2011). Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Whey Proteins as Antioxidants. Dairy Science & Technology, 91(2), 171-183. https://doi.org/10.1007/s13594-011-0001-1

Seefeldt, H. F., Larsen, F. H., Viereck, N., Petersen, M. A. & Engelsen, S. B. (2011). Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by ¹H HR MAS NMR. Journal of Cereal Science, 54(3), 442-449. https://doi.org/10.1016/j.jcs.2011.08.009

Hammershøj, M. (2011). LSI-pasteurisering af mælk og effekt på mikrobiologi, ostemodning og proteindenaturering. Paper presented at Mejeriforskningens dag.

Pedersen, H. L., Andersen, L., Jørgensen, P. E. & Sørensen, L. (2011). Luksusbær til frisk konsum. Frugt & Groent, 10(2), 60-61.

Nielsen, S. D., Purup, S. & Larsen, L. B. (2011). Mass spectrometric characterisation of casein digests with effects on cell migration and proliferation in a cellular model of gastro-intestinal wound healing. Abstract from LMC Food Congress, Odense, Denmark.

Larsen, M. K. & Kidmose, U. (2011, Jun). Mere omega-3- fedtsyre i mælken ved fodring med hørfrø. http://kfc-foulum.dk/sider/pdf/NKF/NKF_juni_2011.pdf

Bhantana, P. & Petersen, K. K. (2011). Mere smag i jordbær med kaliumsulfat. Frugt & Groent, 10(4), 168-169.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. S. (2011). Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. In J. P. Renou, P. S. Belton & G. A. Webb (Eds.), Magnetic Resonance in Food Science: An exciting future (pp. 118-123)

Yde, C. C., Jansen, J. J., Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Metabolic Response to Dietary Intake of Wheat or Rye Aleurone. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Clausen, M. R., Christensen, K. L., Hedemann, M. S., Liu, Y., Purup, S., Schmidt, M., Callesen, H., Stagsted, J. & Bertram, H. C. S. (2011). Metabolomic phenotyping of a cloned pig model. BMC Physiology, 11(14). https://doi.org/10.1186/1472-6793-11-14

Nissen, P. M., Nebel, C., Oksbjerg, N. & Bertram, H. C. (2011). Metabolomics reveals relationship between plasma inositols and birth weight: Possible markers for fetal programming of type 2 diabetes. Journal of Biomedicine and Biotechnology, 2011. https://doi.org/10.1155/2011/378268

Poulsen, N. A., Hemmer-Hansen, J., Loeschcke, V., Carvalho, G. R. & Nielsen, E. E. (2011). Microgeographical population structure and adaptation in Atlantic cod Gadus morhua: spatio-temporal insights from gene-associated DNA markers. Marine Ecology Progress Series, 436, 231-243. https://doi.org/10.3354/meps09246

Wiking, L. (2011). Milking and Handling of Raw Milk - Influence on Free Fatty Acids. In J. W. Fuquay, P. F. Fox & P. L. H. McSweeney (Eds.), Encyclopedia of Dairy Sciences (2 ed., Vol. 3, pp. 638-641). Academic Press, San Diego.

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Milk Metabonomics: Impact of sample preparation and preprocessing on model robustness elucidated on 400 milk samples. Abstract from Metabomeeting 2011, Helsinki, Finland.

Beck, T. K., Bennedbæk-Jensen, S., Thybo, A. & Kidmose, U. (2011). Mixture suppression in blends of Sucrose and Sinigrin or Goitrin. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Kaack, K. V. & Pedersen, H. L. (2011). Modelling of the optimum harvest time for long-term storage of 'Elstar' and 'Aroma' (Malus domestica) apples at low oxygen concentration. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 61(6), 565-572. https://doi.org/10.1080/09064710.2010.526135

Møller, S. M., Whittaker, A. K., Stokes, J. R., Gidley, M. J., Andersen, U. & Bertram, H. C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by ¹⁷O and ¹H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59, 10097-10103. https://doi.org/10.1021/jf202258h

Najbjerg, H., Afseth, N. K., Young, J. F., Bertram, H. C., Pedersen, M. E., Grimmer, S., Vogt, G. & Kohler, A. (2011). Monitoring cellular responses upon fatty acid exposure by Fourier Transform infrared spectroscopy and Raman spectroscopy. The Analyst, 136, 1649-1658.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). N affects the leaf area and glandular trichomes of Artemisia annua. Poster session presented at ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kütt, M. L., Malbe, M. & Stagsted, J. (2011). Nanostructure-Assisted Laser Desorption/Ionization (NALDI) for Analysis of Peptides in Milk and Colostrum. Agronomy Research, 9(2), 415-420.

Jensen, K. H., Højberg, O., Stagsted, J. & Jensen, B. B. (2011). Naturprodukters virkningsmekanismer ved diarréforebyggelse hos fravænningsgrise. Dyrlægen, 4(1), 30-33.

Jakobsen, J. & Kristensen, H. L. (2011). New food with natural content of vitamin D. Annals of Nutrition and Metabolism, 58(Supplement 3), 17-17.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.. Paper presented at 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat , Ghent, Belgium.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Abstract from ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Poster session presented at ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Najbjerg, H., Young, J. F. & Bertram, H. C. S. (2011). NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length. Journal of Agricultural and Food Chemistry, 59(16), 8994-9000. https://doi.org/10.1021/jf201489b

Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus Universitet.

Öztürk, I., Ottosen, C. O., Ritz, C. & Streibig, J. C. (2011). Non-linear mixed-effects modeling for photosynthetic response of Rosa hybrida L. under elevated CO₂ in greenhouses - Short communication. Horticultural Science, 38(1), 43-47.

Vinther, F. P., Sørensen, J. N. & Paaske, K., (2011). Notat vedrørende forbud mod jordbearbejdning ved dyrkning af gartneriafgrøder, 10 p.

Sørensen, J. N., (2011). Notat vedrørende gennemsnitsudbytte pr. hektar for bestemte angivne gartneriprodukter, No. 783419, 3 p., Jun 30, 2011.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Novel gourmet pork products by introduction of new breeds. Abstract from LMC Congress FoodInFront, Odense, Denmark.

Løkke, M. M., Seefeldt, H. F., Edwards, G. T. C. & Green, O. (2011). Novel wireless sensor system for monitoring oxygen, temperature and respiration rate of horticultural crops post harvest. Sensors, 11(9), 8456-8468. https://doi.org/10.3390/s110908456

Liaset, B., Hao, Q., Jørgensen, H., Hallenborg, P., Du, Z.-Y., Ma, T., Marschall, H.-U., Kruhøffer, M., Li, R., li, Q., Yde, C. C., Criales, G., Bertram, H. C. S., Mellgren, G., Øfjord, E. S., Lock, E.-J., Espe, M., Frøyland, L., Madsen, L. & Kristiansen, K. (2011). Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. Journal of Biological Chemistry, 286(32), 28382-28395. https://doi.org/10.1074/jbc.M111.234732

Williams, M. H., Pedersen, H. L., Bertelsen, M. G., Andersen, L., Paaske, K., Sigsgaard, L., Korsgaard, M., Jørgensen, R. N. & Bertelsen, K. K. (2011). Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster session presented at horteam expo, Årslev, Denmark.

Hansen, F., Jensen, M., Grevsen, K. & Haugaard, P. (2011). Nye markedsmuligheder med urter og bær i økologiske kødprodukter: Informationsfolder Organic RDD projekter, ICROFS. http://orgprints.org/19976/

Edelenbos, M., Bennedbæk-Jensen, S. & Bach, V. (2011). Nye spiseoplevelser med farvede gulerødder. Frugt & Groent, 10(7/8), 336-338.

Beck, T. K. & Broe, J. (2011). Ny metode og nyt syn på de ikke godkendte vine på Dansk Vinskue 2010. Vinpressen, 19(4), 18-19.

Thorup-Kristensen, K. & Kristensen, H. L. (2011). Økologiske systemer til dyrkning af grønsager (VegQure). In L. S. Sørensen & S. O. Rebsdorf (Eds.), Resultater fra den økologiske forskning 2006-2010 (pp. 24-27). PRINFO.

Lauridsen, C., Kristensen, H. L. & Jørgensen, H. (2011). Optimering af økologiske produkters kvalitet (QACCP). In Resultater fra den økologiske forskning 2006-2010 ICROFS.

Kühn, B. F., Bertelsen, M. & Sørensen, L. (2011). Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen. Scientia Horticulturae, 129(3), 369–375. https://doi.org/10.1016/j.scienta.2011.03.033

Displaying results 3501 to 3550 out of 7427

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Revised 08.12.2025