Publications

Publications

Wagenaar, J.-P., Klocke, P., Butler, G., Smolders, G., Nielsen, J. H., Canever, A. & Leifert, C. (2011). Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58(3/4), 157-162. https://doi.org/10.1016/j.njas.2011.06.001

Forsbäck, L., Lindmark-Månsson, H., Svennersten-Sjaunja, K., Larsen, L. B. & Andrén, A. (2011). Effect of Storage and Separation of Milk at Udder Quarter Level on Milk Composition, Proteolysis and Coagulation Properties in Relation to Somatic Cell Count. Journal of Dairy Science, 94(11), 5341-5349. https://doi.org/10.3168/jds.2011-4371

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Effect of water stress on the ability of blackcurrant cultivars to grown under potted conditions. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Daws, M. I. & Jensen, M. (2011). Effects of developmental heat sum on fruit traits of clonal lines of Quercus petraea grown under controlled conditions. Plant Growth Regulation, 64(2), 203-206. https://doi.org/10.1007/s10725-010-9525-2

Theil, P. K., Cordero, G., Henckel, P., Puggaard, L., Oksbjerg, N. & Sørensen, M. T. (2011). Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. Journal of Animal Science, 89, 1805-1816. https://doi.org/10.2527/jas.2010-2856

Yde, C. C., Bertram, H. C. S., Theil, P. K. & Knudsen, K. E. B. (2011). Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows. Archives of Animal Nutrition, 65(6), 460-476. https://doi.org/10.1080/1745039X.2011.621284

Kildegaard, H., Dehlholm, C. & Thybo, A. (2011). Effects of repeated exposure to fermented milk products with a stepwise increase in designed complexity on children´s liking. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Körner, O. & Ottosen, C.-O. (2011). Energibesparelser Nordsøen rundt. Gartner Tidende, 127(13), 18-20.

Andersson, N. E. (2011). Energy saving in greenhouses can be obtained by energy balance-controlled screens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 61, 176-182. https://doi.org/10.1080/09064711003691926

Larsen, T., Larsen, M. K. & Friggens, N. (2011). Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices. Food Chemistry, 125(3), 1110-1115. https://doi.org/10.1016/j.foodchem.2010.09.104

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Evaluation of cost-efficient light control based on weather forecasts and electricity prices on growth and flowering in campanula. Abstract from Greensys 2011, Halkidiki, Greece.

Gotame, T., Petersen, K. K., Pedersen, H. L., Ottosen, C.-O., Graham, J. & Williams, M. H. (2011). Evaluation of primocane fruiting raspberry cultivars under elevated temperature regimes. Poster session presented at 10th international rubes and ribes Symposium, Zlatibor, Serbia.

Seefeldt, H. F., Tønning, E. & Thybo, A. K. (2011). Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.) . Journal of the Science of Food and Agriculture, 91(1), 104-112. https://doi.org/10.1002/jsfa.4157

Kreutzmann, S., Bassompierre, M., Engelsen, S. B., Thybo, A. K., Buch, L. & Engelsen, S. B. (2011). Exploratory study of potato cultivar differences in sensory and hedonistic applicability tests. Potato Research, 54(1), 13-28. https://doi.org/10.1007/s11540-010-9168-8

Bertelsen, M. G. (2011). Færre sorteringsskader med SmartFresh. Frugt & Groent, 10(10), 428-429.

Nørremark, M., Oudshoorn, F. W., Sørensen, C., Jensen, M. B., Thomsen, P. T., Kristensen, T., Green, O., Kristensen, J. K., Nyord, T., Jensen, B. B., Jensen, K. H., Lund, P., Sørensen, J. N., Bertelsen, M. G., Andersen, L., Petersen, K. K. & Ottosen, C.-O. (2011). Fagligt notat angående etablering af en ordning vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.

Wiking, L. & Bjerring, M. (2011). Faktorer der påvirker FFA niveauet i AMS. Ny KvægForskning, (6), 8-9.

Rønholdt, S., Knudsen, J. C., Mortensen, K., Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U. (2011). Fedtstruktur - Innovation af smør og blandingsprodukter. Mælkeritidende : tidsskrift for mejeriindustrien, (6), 8-9.

Mørk, E. K., Kristiansen, K., Jørgensen, H. J. L. & Sundelin, T. (2011). First Report of Golovinomyces cichoracearum as the Causal Agent of Powdery Mildew on Symphyotrichum novi-belgii (syn. Aster novi-belgii) in Denmark. Plant Disease, 95(2), 228. https://doi.org/10.1094/PDIS-10-10-0712

Jensen, M. (2011). Forbedret holdbarhed af dekorationsgrene: Slutrapport.

Andersen, L. (2011). Fremtidens grønsager kommer fra byerne. Frugt & Groent, 10(9), 392-392.

Sørensen, J. N. (2011). Fremtidens gulerodsproduktion. Poster session presented at HortTeam-Expo.

Pagter, M. & Williams, M. H. (2011). Frost Dehardening and Rehardening of Hydrangea macrophylla Stems and Buds. HortScience, 46(8), 1121-1126.

Pagter, M. (2011). Fryser planter mindre under global opvarmning?. Poster session presented at horteam expo, Årslev, Denmark.

Hunt, M. C., Honikel, K., Puolanne, E., Kapper, C., Klont, R., Young, J. F. & Algers, A. (2011). Fundamentals in water holding capacity (WHC) of Meat. http://qpc.adm.slu.se/6_Fundamentals_of_WHC/

Bjørn, G. K. & Kidmose, U. (2011). Gamle danske sorter af grønkål. Frugt & Groent, 10(2), 74-75.

Sørensen, J. N. & Bjørn, G. K. (2011). Gamle danske sorter af gulerødder. Frugt & Groent, 10(3), 126-128.

Jacobsen, L. H. (2011). Gamle danske sorter - nye muligheder. Poster session presented at HortTeam-Expo.

Rasmussen, M. K., Zamaratskaia, G. & Ekstrand, B. (2011). Gender-related Differences in Cytochrome P450 in Porcine Liver - Implication for Activity, Expression and Inhibition by Testicular Steroids. Reproduction in Domestic Animals, 46, 616-623. https://doi.org/10.1111/j.1439-0531.2010.1714.x

Frese, L., Bjørn, G. K., Branca, F., Ford-Lloyd, B. V., Germeier, C. U., Iriondo, J. M., Katsiotis, A., Kell, S. P., Maxted, N., Negri, V. & Pinheiro de Carvalho, M. Â. A. (2011). Genetic reserve conservation of European crop wild relative and landrace diversity. In N. Maxted, M. E. Dulloo, B. V. Ford-Lloyd, L. Frese, J. M. Iriondo & M. A. A. Pinheiro de Carvalho (Eds.), Agrobiodiversity Conservation: Securing the diversity of crop wild relatives and landraces (pp. 1-6). CABI Publishing.

Jensen, M. (2011). Genressourcer i vilde danske blåbær (Vaccinium myrtillus). Poster session presented at horteam expo, Årslev, Denmark.

Jensen, M. (2011). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at horteam expo, Årslev, Denmark.

Petersen, K. K., Damgaard, C. K. & Nielsen, R. (2011). God kvalitet kan ødelægges under transport. Gartner Tidende, 127(9), 16.

Larsen, M. K., Kidmose, U. & Weisbjerg, M. R. (2011). Grass silage from different regrowths affect milk quality. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Kjær, K. H. & Ottosen, C.-O. (2011). Growth of Chrysanthemum in Response to Supplemental Light Provided by Irregular Light Breaks during the Night. Journal of the American Society for Horticultural Science, 136(1), 3-9.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in extracts of carrots (Daucus carota) by bioassay-guided fractionation. Abstract from LMC Congress foodINfront, Odense, Denmark.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in root extracts of purple coneflower (Echinacea purpurea) by bioassay-guided fractionation. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Gotame, T., Pedersen, H. L., Petersen, K. K., Ottosen, C.-O., Graham, J. & Williams, M. H. (2011). Impact of climate on productivity and quality of raspberry fruit. Poster session presented at Breeding for adaptation for climate change- NOVA course, Iceland.

Varming, C., Petersen, M. A., Beck, T. K. & Ardö, Y. M. (2011). Impact of processing steps on the composition of volatile compounds in cheese powders. International Journal of Dairy Technology, 64(2), 197-206. https://doi.org/10.1111/j.1471-0307.2010.00650.x

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Impact of sample preparation on data quality for NMR metabonomics elucidated on 800 milk samples. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Rasmussen, M. K., Zamaratskaia, G. & Ekstrand, B. (2011). In Vitro Cytochrome P450 2E1 and 2A Activities in the Presence of Testicular Steroids. Reproduction in Domestic Animals, 46(1), 149-154. https://doi.org/10.1111/j.1439-0531.2010.01613.x

Zamaratskaia, G., Rasmussen, M. K., Herbin, I., Ekstrand, B. & Zlabek, V. (2011). In vitro inhibition of porcine cytochrome P450 by 17 β-estradiol and 17α-estradiol. Interdisciplinary Toxicology, 4(2), 78-84.

Rasmussen, M. K., Zamaratskaia, G. & Ekstrand, B. (2011). In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in procine liver. Toxicology Letters, 200(1-2), 88-91. https://doi.org/10.1016/j.toxlet.2010.10.018

Bhantana, P. & Petersen, K. K. (2011). Lavere udbytte men mere smag ved reduceret vanding. Frugt & Groent, 10(5), 226-227.

Bertelsen, M. G. (2011). Lavt niveau af pesticidrester i danske æbler. Frugt & Groent, 10(7), 334-335.

Dickow, J. A. (2011). Lenient steam injection heat treatment of milk and whey protein concentrate – Impact on enzymatic activities, protein denaturation and functional properties.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2011). Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Whey Proteins as Antioxidants. Dairy Science & Technology, 91(2), 171-183. https://doi.org/10.1007/s13594-011-0001-1

Seefeldt, H. F., Larsen, F. H., Viereck, N., Petersen, M. A. & Engelsen, S. B. (2011). Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by ¹H HR MAS NMR. Journal of Cereal Science, 54(3), 442-449. https://doi.org/10.1016/j.jcs.2011.08.009

Displaying results 3501 to 3550 out of 7465

Revised 08.12.2025