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Department of Food Science

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Najbjerg, H., Afseth, N. K., Young, J. F., Bertram, H. C., Pedersen, M. E., Grimmer, S., Vogt, G. & Kohler, A. (2011). Monitoring cellular responses upon fatty acid exposure by Fourier Transform infrared spectroscopy and Raman spectroscopy. The Analyst, 136, 1649-1658.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). N affects the leaf area and glandular trichomes of Artemisia annua. Poster session presented at ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kütt, M. L., Malbe, M. & Stagsted, J. (2011). Nanostructure-Assisted Laser Desorption/Ionization (NALDI) for Analysis of Peptides in Milk and Colostrum. Agronomy Research, 9(2), 415-420.

Jensen, K. H., Højberg, O., Stagsted, J. & Jensen, B. B. (2011). Naturprodukters virkningsmekanismer ved diarréforebyggelse hos fravænningsgrise. Dyrlægen, 4(1), 30-33.

Jakobsen, J. & Kristensen, H. L. (2011). New food with natural content of vitamin D. Annals of Nutrition and Metabolism, 58(Supplement 3), 17-17.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.. Paper presented at 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat , Ghent, Belgium.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Abstract from ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Poster session presented at ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Najbjerg, H., Young, J. F. & Bertram, H. C. S. (2011). NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length. Journal of Agricultural and Food Chemistry, 59(16), 8994-9000. https://doi.org/10.1021/jf201489b

Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus University.

Öztürk, I., Ottosen, C. O., Ritz, C. & Streibig, J. C. (2011). Non-linear mixed-effects modeling for photosynthetic response of Rosa hybrida L. under elevated CO₂ in greenhouses - Short communication. Horticultural Science, 38(1), 43-47.

Vinther, F. P., Sørensen, J. N. & Paaske, K., (2011). Notat vedrørende forbud mod jordbearbejdning ved dyrkning af gartneriafgrøder, 10 p.

Sørensen, J. N., (2011). Notat vedrørende gennemsnitsudbytte pr. hektar for bestemte angivne gartneriprodukter, No. 783419, 3 p., Jun 30, 2011.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Novel gourmet pork products by introduction of new breeds. Abstract from LMC Congress FoodInFront, Odense, Denmark.

Løkke, M. M., Seefeldt, H. F., Edwards, G. T. C. & Green, O. (2011). Novel wireless sensor system for monitoring oxygen, temperature and respiration rate of horticultural crops post harvest. Sensors, 11(9), 8456-8468. https://doi.org/10.3390/s110908456

Liaset, B., Hao, Q., Jørgensen, H., Hallenborg, P., Du, Z.-Y., Ma, T., Marschall, H.-U., Kruhøffer, M., Li, R., li, Q., Yde, C. C., Criales, G., Bertram, H. C. S., Mellgren, G., Øfjord, E. S., Lock, E.-J., Espe, M., Frøyland, L., Madsen, L. & Kristiansen, K. (2011). Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. Journal of Biological Chemistry, 286(32), 28382-28395. https://doi.org/10.1074/jbc.M111.234732

Williams, M. H., Pedersen, H. L., Bertelsen, M. G., Andersen, L., Paaske, K., Sigsgaard, L., Korsgaard, M., Jørgensen, R. N. & Bertelsen, K. K. (2011). Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster session presented at horteam expo, Årslev, Denmark.

Hansen, F., Jensen, M., Grevsen, K. & Haugaard, P. (2011). Nye markedsmuligheder med urter og bær i økologiske kødprodukter: Informationsfolder Organic RDD projekter, ICROFS. http://orgprints.org/19976/

Edelenbos, M., Bennedbæk-Jensen, S. & Bach, V. (2011). Nye spiseoplevelser med farvede gulerødder. Frugt & Groent, 10(7/8), 336-338.

Beck, T. K. & Broe, J. (2011). Ny metode og nyt syn på de ikke godkendte vine på Dansk Vinskue 2010. Vinpressen, 19(4), 18-19.

Thorup-Kristensen, K. & Kristensen, H. L. (2011). Økologiske systemer til dyrkning af grønsager (VegQure). In L. S. Sørensen & S. O. Rebsdorf (Eds.), Resultater fra den økologiske forskning 2006-2010 (pp. 24-27). PRINFO.

Lauridsen, C., Kristensen, H. L. & Jørgensen, H. (2011). Optimering af økologiske produkters kvalitet (QACCP). In Resultater fra den økologiske forskning 2006-2010 ICROFS.

Kühn, B. F., Bertelsen, M. & Sørensen, L. (2011). Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen. Scientia Horticulturae, 129(3), 369–375. https://doi.org/10.1016/j.scienta.2011.03.033

Hammershøj, M. (2011). Organic and free range egg production. In Y. Nys, M. Bain & F. Van Immerseel (Eds.), Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption (Vol. 1, pp. 463-486). Woodhead Publishing Limited. http://www.woodheadpublishing.com/en/book.aspx?bookID=1974

Pedersen, H. L. (2011). Overbrusning i stedet for sprøjtning. Frugt & Groent, 10(6), 270.

Kai, P., Nyord, T., Andersson, N. E., Pedersen, H. L., Jensen, P. K., Melander, B., Poulsen, H. D. & Lund, P. (2011). Oversigt over og vurdering af miljøteknologier i det primære jordbrug - driftsøkonomi og miljøeffektivitet: Bidrag til fagligt grundlag for vurdering af ansøgninger i anledning af Fødevareministeriets miljøteknologiordning om tilskud til projekter vedrørende investeringer i nye grønne teknologier på jordbrugsbedrifter. Aarhus University.

Jensen, S., Østdal, H., Clausen, M. R., Andersen, M. L. & Skibsted, L. H. (2011). Oxidative stability of whole wheat bread during storage. LWT - Food Science and Technology, 44(3), 637-642. https://doi.org/10.1016/j.lwt.2010.10.011

Dickow, J. A., Gunther, W., Larsen, L. B. & Hammershøj, M. (2011). Perspectives of gentle heat treatment by Lenient Steam Injection. Abstract from LMC Food Congress, Odense, Denmark.

Jensen, N. L. (2011). Physiological adaptation and fruit quality of Fragaria ^xananassa under different deficit irrigation strategies and salt treatments.

Nielsen, B. M., Che, B. N. & Young, J. F. (2011). Phytanic acid induced glucose uptake in porcine primary myotubes may be mediated by glucose transporter 4. Abstract from LMC Food Congress, Odense, Denmark.

Sørensen, J. N. (2011). Placeret gødning - optimal afstand. Dansk Løgavl, 57(1), 4-6.

Sørensen, J. N. & Thorup-Kristensen, K. (2011). Plant-based fertilizers for organic vegetable production. Journal of Plant Nutrition and Soil Science, 174(2), 321-332. https://doi.org/10.1002/jpln.200900321

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Plasticity of blackcurrants in a changing climate; focus on water efficiency. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Kildegaard, H., Tønning, E. & Thybo, A. K. (2011). Preference, liking and wanting for beverages in Children Aged 9-14 Years: Role of Sourness, Intensity, Chemical Composition and Background Variables. Food Quality and Preference, 22, 620-627.

Brinkmann, C. R., Thiel, S., Larsen, M. K., Petersen, T. E., Jensenius, J. C. & Heegaard, C. W. (2011). Preparation and comparison of cytotoxic complexes formed between oleic acid and either bovine or human (alpha)-lactalbumin. Journal of Dairy Science, 94(5), 2159-2170.

Brinkmann, C. R., Thiel, S., Larsen, M. K., Petersen, T. E., Jensenius, J. C. & Heegaard, C. W. (2011). Preparation and comparison of cytotoxic complexes formed between oleic acid and either bovine or human α-lactalbumin. Indian Journal of Dairy Science, 94(5), 2159-2170. https://doi.org/10.3168/jds.2010-3622

Edelenbos, M. (2011). Product-designed packaging of fresh fruits and vegetables.

Fretté, X., Engberg, R. M., Kjær, A., Ivarsen, E., Christensen, K. B., Grevsen, K., Bejerholm, C., Jensen, M. & Christensen, L. P. (2011). Production and use of Artemisia annua (sweet wormwood) against bacterial diseases in poultry stocks and its effect on food quality. Planta Medica, 77(12), 1261-1261.

Fretté, X., Engberg, R. M., Kjær, A., Ivarsen, E., Christensen, K. B., Grevsen, K., Bejerholm, C., Jensen, M. & Christensen, L. P. (2011). Production and use of Artemisia annua (sweet wormwood) against bacterial diseases in poultry stocks and its effect on food quality. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Christensen, L., Bertram, H. C., Aaslyng, M. D. & Christensen, M. (2011). Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine Longissimus dorsi. Meat Science, 88(4), 718-722. https://doi.org/10.1016/j.meatsci.2011.03.002

F.W.Te Pas, M., Keuning, E., Van der Wiel, D. J. M., Young, J. F., Oksbjerg, N. & Kruijt, L. (2011). Proteome profiles of longissimus and biceps femoris porcine muscles related to exercise and resting. Journal of Life Sciences, 5(8), 598-608.

Løkke, M. M., Feilberg, A. & Edelenbos, M. (2011). PTR-MS continuous measurement of VOC emitted from freshly cut onion. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

Clausen, M. R., Pedersen, B. H., Bertram, H. C. S. & Kidmose, U. (2011). Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach. Journal of Agricultural and Food Chemistry, 59(22), 12124-12130. https://doi.org/10.1021/jf202813r

Pagter, M., Lefèvre, I., Arora, R. & Hausman, J.-F. (2011). Quantitative and qualitative changes in carbohydrates associated with spring deacclimation in contrasting Hydrangea species. Environmental and Experimental Botany, 72(3), 358-367. https://doi.org/10.1016/j.envexpbot.2011.02.019

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2011). Quantitative proteomics by 2DE and MALDI MS/MS uncover the effects of organic and conventional cropping methods on vegetable products. Journal of Proteomics, 74(12), 2810-2825. https://doi.org/10.1016/j.jprot.2011.06.021

Bjørn, G. K., Kristiansen, K. & Jacobsen, L. H. (2011). Rapport for projektet: Bevaring af plantegenetiske ressourcer i de vilde slægtninge til jordbrugets afgrøder (J.nr. 3301-GENI-08-0013). http://1.naturerhverv.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fFroe%2fPlantegenetik%2fDJF-rapport_+revideret+version+af+april+2011.pdf

Bach, V., Bennedbæk-Jensen, S. & Edelenbos, M. (2011). Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

Sundekilde, U., Frederiksen, P., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-based Metabolomics. Journal of Agricultural and Food Chemistry, 59(13), 7360-7367. https://doi.org/10.1021/j202057x

Sørensen, J. N. & Dresbøll, D. B., (2011). Risici ved fri handel med organisk gødning, voksemedier og kompost i EU, No. 766332, 21 p., Jan 31, 2011.

Lejonklev, J., Weisbjerg, M. R. & Larsen, M. K. (2011). Ruminal hydrogenation of C18 in clover & ryegrass, an in vitro study. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Displaying results 3501 to 3550 out of 7398

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Revised 08.12.2025