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Department of Food Science

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Publications

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Che, B. N., Oksbjerg, N., Hellgren, L. I., Nielsen, J. H. & Young, J. F. (2013). Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes. Lipids in Health and Disease, 12(14). https://doi.org/10.1186/1476-511X-12-14

Kjær, K. H. (2013). Plantevækst i høj opløsning. Gartner Tidende, 129(3), 30-31.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Damgaard, C. K. (2013). Possibility for growing a variety of berries suited for freezing at high latitude. Pictures, Video and sound recordings (digital) http://youtu.be/tsnLjedYPGM

Damgaard, C. K. (2013). Predictable production of black currant with optimal fruit quality in a changing climate. Pictures, Video and sound recordings (digital) http://youtu.be/dxgu0phApW4

Møller, S. M., Travers, S., Bertram, H. C. S. & Bertelsen, M. G. (2013). Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy – a comparative study. European Food Research and Technology, 237(6), 1021-1024. https://doi.org/10.1007/s00217-013-2087-6

Damgaard, C. K. (2013). Production and marketing of organic grown black currants. Pictures, Video and sound recordings (digital) http://youtu.be/WtcHizBwvq0

Bjørn, G. K. & Kidmose, U. (2013). Production methods and quality of sugar cane in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 123-132). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Louarn, S., Nawrocki, A., Thorup-Kristensen, K., Lund, O. S., Jensen, O. N., Collinge, D. B. & Jensen, B. (2013). Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots. Postharvest Biology and Technology, 76, 26-33. https://doi.org/10.1016/j.postharvbio.2012.08.011

Karlsson, A. H., Young, J. F. & Christensen, M. (2013). Q-PorkChains: Improving the quality of pork and pork products for the consumer: Introduction. Meat Science, 95(3), 667. https://doi.org/10.1016/j.meatsci.2013.05.001

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M. & Petersen, M. A. (2013). Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS. Meat Science, 95(2), 302–310. https://doi.org/10.1016/j.meatsci.2013.04.046

Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189

Damgaard, C. K. (2013). Raspberry Breeding Consortium. Pictures, Video and sound recordings (digital) http://youtu.be/bt8IBg0fXOg

Jacobsen, L. H. (2013). Redegørelse for udvalgte sorter til kapitlet: Radiser, majroe og rødkål - grøntsager som fik fodfæste med industrialiseringen. In Skriftserie fra Dansk Landbrugsmuseum nr. 14: Dansk Madhistorie: Industrikøkkenets tidsalder (Vol. 14, pp. 108, 114-115, 124)

Jensen, M., (2013). Redegørelse vedrørende forskellige spørgsmål om blåbær, No. 1133176, 5 p., Nov 22, 2013.

Damgaard, C. K. (2013). Reduced heating costs in growing of primocane raspberries in greenhouse. Pictures, Video and sound recordings (digital) http://youtu.be/2v40rO_fS7U

Damgaard, C. K. (2013). Regional cultivar trials in Germany. Pictures, Video and sound recordings (digital) http://youtu.be/XIY62kjmn54

Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2013). Regulation of 3β-Hydroxysteroid Dehydrogenase/Δ5-Δ4 Isomerase: A Review. International Journal of Molecular Sciences (Online), 14(9), 17926-17942. https://doi.org/10.3390/ijms140917926

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2013). Sæsonforskelle på holdbarheden af rucolasalat. Frugt & Grønt, 12(1), 34-35.

Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.

Pedersen, H. L. & Andersen, L. (2013). Schwarze und rote Johannisbeern für den ökologischen Anbau. Öko-Obstbau , (4), 30-32.

Damgaard, C. K. (2013). Scottish Government's Rural and Environment Science and Analytical Services, Theme 5 & 7. Pictures, Video and sound recordings (digital) http://youtu.be/s2NU2BerjfM

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Bach, V., Kidmose, U., Thybo, A. & Edelenbos, M. (2013). Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). Journal of the Science of Food and Agriculture, 93(5), 1211-1218. https://doi.org/10.1002/jsfa.5878

Kaufmann, N., Kierkensgaard, J. J. K., Andersen, U. & Wiking, L. (2013). Shear and rapeseed oil addition affect the crystal polymorphic behavior of milk fat. Journal of the American Oil Chemists' Society, 90(6), 871-880. https://doi.org/10.1007/s11746-013-2226-z

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K., Mortensen, G. & Mason, R. P. (2013). Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS. Journal of Agricultural and Food Chemistry, 61(2), 418-426. https://doi.org/10.1021/jf303973b

Edelenbos, M. (2013). Skæring og forarbejdning af icebergsalat: inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology.

Jensen, M. (2013). Slutrapport og anlægsrapport for FASE 1 Ilex projekt på Hofmansgave ’Afprøvning af Ilex sorter til pyntegrøntproduktion".

Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2013). Smaller stomata require less severe leaf drying to close: A case study in Rosa hydrida. Journal of Plant Physiology, 170(15), 1309-1316. https://doi.org/10.1016/j.jplph.2013.04.007

Sørensen, J. N. (2013). Startgødskning af såløg. Dansk Løgavl, 59(1), 4-7.

Williams, M. H., (2013). Statusnotat vedrørende den faglige udvikling på AU specielt i relation til gartneriområdet, No. 1133709, 3 p., Nov 25, 2013.

Damgaard, C. K. (2013). Storage of raspberries and blackberries. Pictures, Video and sound recordings (digital) http://youtu.be/z6-smUB_1Ro

Kidmose, U. & Kildegaard, H. (2013). Sweetness preference, sugar intake, and obesity in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 59-70). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Bertelsen, M. G. (2013). Tag over æblerne: Er det vejen frem for usprøjtet æbledyrkning?. Poster session presented at Food Festival 2013, Århus, Denmark.

Kjær, K. H., Ottosen, C.-O., Rosenqvist, E. S. K., Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013). The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.

Shanmugam, S., Kjær, K. H., Ottosen, C.-O., Rosenqvist, E., Sharma, D. K. & Wollenweber, B. (2013). The Alleviating Effect of Elevated CO₂ on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars. Journal of Agronomy and Crop Science, 199(5), 340-350. https://doi.org/10.1111/jac.12023

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Buitenhuis, A. J. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Poster session presented at 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013). The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). LWT - Food Science and Technology, 54(1), 165-170. https://doi.org/10.1016/j.lwt.2013.05.003

Kidmose, U., Kjær, T. & Bennedbæk-Jensen, S. (2013). The effect of culinary preparations on sensory quality and chemical composition of celeriac. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2013). The effect of temperature on photosynthetic induction under fluctuating light in Chrysanthemum morifolium. Acta Physiologiae Plantarum, 35(4), 1179-1188. https://doi.org/10.1007/s11738-012-1157-x

Damgaard, C. K. (2013). The Influence of temperature and light on raspberry berry quality. Pictures, Video and sound recordings (digital) http://youtu.be/2LNTUuJOjCk

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Glantz, M., Månsson, H. L., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A. J. & Larsen, L. B. (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science, 96(8), 4830-4842. https://doi.org/10.3168/jds.2012-6422

Dresbøll, D., Thorup-Kristensen, K., Mckenzie, B. M., Dupuy, L. X. & Bengough, A. G. (2013). Timelapse scanning reveals spatial variation in tomato (Solanum lycopersicum L.) root elongation rates during partial waterlogging. Plant and Soil, 369(1-2), 467-477. https://doi.org/10.1007/s11104-013-1592-5

Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013). Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches. Analytical Chemistry, 85(15), 7109-16. https://doi.org/10.1021/ac4020325

Sørensen, J. N., Møller, L. & Jørgensen, H. (2013). Toppleje i gulerødder. Frugt & Grønt, 12(7-8), 22-24.

Sørensen, J. N. (2013). Tørring af løg. Dansk Løgavl, 59(2), 4-6.

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Revised 05.08.2024