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Publications

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Damgaard, C. K. (2014). No pesticides. Pictures, Video and sound recordings (digital) http://youtu.be/hjiHG0TQV1A
Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). Nordmilk - Nordic Network on characterization of milk from indigenous Nordic cattle breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). NordMilk – Nordic network on characterization of milk from indigenous Nordic cattle breeds. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Bjørn, G. K., Stolpe Meyer, L. & Sørensen, J. N. (2014). Ny afprøvning af såløg. Frugt & Groent, 13(9), 26.
Bertelsen, M. G. (2014). Nye æblesorter til økologisk dyrkning. Poster session presented at Sydhavsøernes Frugtfestival, Sakskøbing, Denmark.
Nielsen, K. F. (2014). Nye erfagrupper i sødkirsebær. Frugt & Grønt, 13(4), 20.
Jacobsen, L. H. (2014). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse
Damgaard, C. K. (2014). Organic raspberry produktion in tunnel. Pictures, Video and sound recordings (digital) http://youtu.be/QiCSMkABB_4
Romanello, M., Piatkowska, E., Antoniali, G., Cesaratto, L., Vascotto, C., Iozzo, R. V., Delneri, D. & Brancia, F. L. (2014). Osteoblastic cell secretome: A novel role for progranulin during risedronate treatment. Bone, 58, 81-91. https://doi.org/10.1016/j.bone.2013.10.003
Rauh, V., B. Johansen, L., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2014). Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. Journal of Agricultural and Food Chemistry, 62(28), 6852-6860. https://doi.org/10.1021/jf502088u
Fanourakis, D., Gebraegziabher, H. G., Milla, R., Pieruschka, R., Kjær, K. H., Bolger, M., Vasilevski, A., Nunes-Nesi, A. & Fiorani, F. (2014). Pore size regulates operating stomatal conductance, while stomatal densities drive the partitioning of conductance between leaf sides. Annals of Botany, 115, 555-565. https://doi.org/10.1093/aob/mcu247
Hallenborg, P., Koefoed Petersen, R., Feddersen, S., Sundekilde, U. K., B. Hansen, J., Blagoev, B., Madsen, L. & Kristiansen, K. (2014). PPARγ ligand production is tightly linked to clonal expansion during initiation of adipocyte differentiation. Journal of Lipid Research, 55, 2491-2500. https://doi.org/10.1194/jlr.M050658
Bertelsen, M. G. & Pedersen, H. L. (2014). Preliminary results show rain roofs to have remarkable effect on diseases of apples. In Proceedings "16th International Conference on Organic Fruit Growing" (pp. 242-243)
Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.
Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse
Le, T. T. T., Holland, J. W., Deeth, H. C. & Larsen, L. B. (2014). Proteomic analysis of protein changes in milk products during processing and storage. Poster session presented at 20th International Mass Spectrometry Conference, Geneve, Switzerland. http://www.imsc2014.ch/
Eskildsen, C. E., A. Rasmussen, M., B. Engelsen, S., Larsen, L. B., Poulsen, N. A. & Skov, T. (2014). Quantification of Individual Milk Fatty Acids by Infrared Spectroscopy: In the Cage of Covariance with Total Fat Content. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Løkke, M. M., Engelbrecht, R., Jensen, B. B., Engberg, R. M. & Wiking, L. (2014). Råmælkens kvalitet. Poster session presented at KvægKongres 2014, Herning, Denmark.
Rasmussen, M. K. & Zamaratskaia, G. (2014). Regulation of porcine hepatic cytochrome P450 — Implication for boar taint. Computational and Structural Biotechnology Journal, 11(19), 106-112. https://doi.org/10.1016/j.csbj.2014.09.003
Bjørn, G. K. & Sørensen, J. N. (2014). Salget af økologiske hovedkål skal øges. Frugt & Groent, 13(7), 36.
El-Houri, R. B., Kotowska, D. E., C. B. Olsen, L., Bhattacharya, S., Christensen, L. P., Grevsen, K., Oksbjerg, N., Færgeman, N. J., Kristiansen, K. & Christensen, K. B. (2014). Screening for bioactive metabolites in plant extracts modulating glucose uptake and fat accumulation. Evidence-Based Complementary and Alternative Medicine, 2014(2014), 1-8. Article Article ID 156398. https://doi.org/10.1155/2014/156398
Mielby, L. H., Jensen, S. & Byrne, D. V. (2014). Sensory Satisfaction from a product perspective. Abstract from Eurosense conference, Copenhagen, Denmark.
Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/
Bjørn, G. K. & Sørensen, J. N. (2014). Sorter af økologiske gulerødder. Frugt & Grønt, 13(5), 20-21.