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Department of Food Science

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Publications

COVID-19 Research Prioritization Group on MNCAH (2021). Global research priorities on COVID-19 for maternal, newborn, child and adolescent health. Journal of global health, 11, [04071]. https://doi.org/10.7189/jogh.11.04071

• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K. & Alexi, N. (2018). D28.7: Report on correlation of technical quality with nutritional - rearing history.

Østergaard, H. S., Tersbøl, M. & Thorup-Kristensen, K. (1999). Efterafgrøder: Effekt på nitratudvaskning og kvælstofforsyning. (pp. 1-14). http://www.lr.dk/planteavl/diverse/lpk07-151Efterafgrode.pdf

Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.

Østergaard, S. & Edelenbos, M. (2013). Emballage mindsker madspild. Gartner Tidende, 129(11), 13. http://issuu.com/gartneribladene/docs/gt11_2013_web

Østergaard, S. & Edelenbos, M. (2013). Emballage gavner kvalitet, miljø og økonomi. Frugt & Grønt, 12(7-8), 40. http://issuu.com/gartneribladene/docs/fg7_8_2013_web

Østergaard, A. D., Junker, B. & Edelenbos, M. (2014). Almindelig køl er bedst til Rucola. Frugt & Grønt, 13(1), 22-23. http://issuu.com/gartneribladene/docs/fg1_2014_web

Østdal, H. & Young, J. F. (2000). Anthocyaniner er også antioxidanter. Alimenta, 1, 14-15.

Østdal, H., Andersen, H. J. & Nielsen, J. H. (2000). Antioxidative activity of urate in bovine milk. Journal of Agricultural and Food Chemistry, 48, 5588-5592.

Østdal, H., Weisbjerg, M. R., Skibsted, L. H. & Nielsen, J. H. (2008). Protection against photooxidation of milk by high urate content. Milchwissenschaft, 63(2), 119-122.

Ørtenblad, N., Young, J., Oksbjerg, N., Nielsen, J. H. & Lambert, I. H. (2003). Reactive oxygen species are important mediators of taurine release from skeletal muscle cells. American Journal of Physiology. Cell Physiology 284, C1362-, 284, 1373.

Ørgaard, M. & Kristiansen, K. (1998). Alstroemeria in Chile. Herbertia, 53, 29-39.

Öztürk, I. (2009). A case study on changing livelihood strategies of the community of Ban Non Sao-e Village, Nakhon Ratchasima Province, Thailand. European journal of development research, 21(2), 250-263. https://doi.org/10.1057/ejdr.2008.21

Öztürk, I., Ottosen, C-O., Ritz, C. & Streibig, J. C. (2010). Non-linear mixed-effects modeling for photosynthetic response of Rosa hybrida L. in greenhouse. Poster session presented at 28th International Horticultural Congress, Lissaban, Portugal.

Öztürk, I., Ottosen, C. O., Ritz, C. & Streibig, J. C. (2011). Non-linear mixed-effects modeling for photosynthetic response of Rosa hybrida L. under elevated CO₂ in greenhouses - Short communication. Horticultural Science, 38(1), 43-47.

Öztürk, I. & Holst, N. (2011). Dynamic photosynthesis plugin. In Universal Simulator Explained (pp. 123) http://www.ecolmod.org/download.html

Öztürk, I., Holst, N. & Ottosen, C-O. (2012). Simulation of leaf photosynthesis of C3 plants under fluctuating light and different temperatures. Acta Physiologiae Plantarum, 34(2), 2319-2329. https://doi.org/10.1007/s11738-012-1033-8

Öztürk, I., Ottosen, C-O. & Ritz, C. (2012). The effect of temperature on photosynthetic induction under fluctuating light. Poster session presented at The 11th Nordic Photosynthesis Congress, Naantali, Finland.

Öztürk, I., Ottosen, C-O. & Ritz, C. (2013). The effect of temperature on photosynthetic induction under fluctuating light in Chrysanthemum morifolium. Acta Physiologiae Plantarum, 35(4), 1179-1188. https://doi.org/10.1007/s11738-012-1157-x

Åkerstedt, M., Waller, K. P., Larsen, L. B., Forsbäck, L. & Sternesjö, Å. (2008). Haptoglobin and Serum Amyloid A in Relation to Milk Quality Parameters. International Dairy Journal, 18, 669-674.

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), [100119]. https://doi.org/10.1016/j.japr.2020.100119

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

van Wordragen, M. F., Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003). Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.

te Pas, M. F. W., Lebret, B., Damon, M., Thomsen, B., Pierzchala, M., Korwin-Kassakowska, A., Li, K., Kristensen, L., Young, J. F., Pedersen, B. & Oksbjerg, N. (2012). Predicting meat quality with biomarkers. Fleischwirtschaft International, 27, 18-22.

de Visser , R., Kristensen, H. L. & Hefner, M. (2021). DoubleCrop med højere N-effektivitet. Gartner Tidende, (9), 47-48. https://www.hortiadvice.dk/upl/website/2906-gudp-dobcrop-gau-2017/DoubleCropmedhjereNeffektivitetGT92021.pdf

de Moura Maciel, G., Poulsen, N. A., Frederiksen, P. D., Andersen, P. N., Christensen, M., Hammershøj, M. & Larsen, L. B. (2014). Effect of cold storage and calcium addition on milk with distinct coagulation abilities. Poster session presented at Minerals & Dairy Products Symposium 2014, Auckland, New Zealand. http://www.madp2014.com/

de Moura Maciel, G., Kidmose, U., Larsen, L. B. & Poulsen, N. A. (2014). Effect of extended lactation on chemical composition and sensory quality of milk. Poster session presented at 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, Denmark. http://www.eaap2014.org/

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2014). Development of milk coagulation properties during cold storage. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2014). Development of milk coagulation properties during cold storage. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

de Moura Maciel, G., Poulsen, N. A., Hammershøj, M. & Larsen, L. B. (2014). Effect of cold storage and calcium addition on milk with distinct coagulation abilities. Abstract from Minerals & Dairy Products Symposium 2014, Auckland, New Zealand. http://www.madp2014.com/

de Moura Maciel, G., Kidmose, U., Larsen, L. B. & Poulsen, N. A. (2014). Effect of extended lactation on chemical composition and sensory quality of milk. In Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science (Vol. 20, pp. 204). Wageningen Academic Publishers. http://www.wageningenacademic.com/eaap2014

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2015). Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. Dairy Science & Technology, 95(1), 101-114. https://doi.org/10.1007/s13594-014-0202-5

de Moura Maciel, G., Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2015). Mælkekvaliteten forringes ikke ved forlænget laktation. Ny KvægForskning, 1, 7-8.

de Moura Maciel, G., Poulsen, N. A., Larsen, M. K., Kidmose, U., Gaillard, C., Sehested, J. & Larsen, L. B. (2016). Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval. Journal of Dairy Science, 99(11), 8524-8536. https://doi.org/10.3168/jds.2016-10958

de Moura Maciel, G., Larsen, M. K., Poulsen, N. A. & Larsen, L. B. (2016). Should milk from cows managed for extended lactation still be a concern for cheese manufacturing? In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 57-57)

de Moura Maciel, G., Mogensen, L., Lehmann, J. O., Kidmose, U., Kristensen, T., Larsen, L. B. & Poulsen, N. A. (2017). Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals. International Dairy Journal, 70, 2-11. https://doi.org/10.1016/j.idairyj.2016.12.014

de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016). Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.

de Moura Maciel, G. (2016). Impact of some farm-related practices and first processing steps on milk quality for cheese production.

Zimmer, J., Noraberg, J., Christensen, K. B., Grevsen, K. & Sindberg, J. (2010). Testing of plant extracts for neuroprotective effects in hippocampal slice cultures. Abstract from Nanosymposium: 40th annual meeting of the society for Neuroscience, San Diego, California, United States.

Zhu, T., Li, L., Petridis, A., Xydis, G. & Ren, M. (2022). First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China. Plant Disease, 106(1). https://doi.org/10.1094/PDIS-05-21-1026-PDN

Zhou, R., Yu, X., Kjær, K. H., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using F_v/F_m to reveal the physiological mechanism of heat tolerance. Environmental and Experimental Botany, 18(118), 1-11. https://doi.org/10.1016/j.envexpbot.2015.05.006

Zhou, R., Kjær, K. H., Rosenqvist, E., Ottosen, C-O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using Fv/Fm and heat-responsive miRNAs by high-throughput sequencing. In Book of abstract "COST FA1306" (pp. 38)

Zhou, R., Kjær, K. H., Rosenqvist, E., Yu, X., Wu, Z. & Ottosen, C-O. (2017). Physiological response to heat stress during seedling and anthesis stage in tomato genotypes differing in heat tolerance. Journal of Agronomy and Crop Science, 203(1), 68-80. https://doi.org/10.1111/jac.12166

Zhou, R., Yu, X., Ottosen, C-O., Rosenqvist, E., Zhao, L., Wang, Y., Yu, W., Zhao, T. & Wu, Z. (2017). Drought stress had a predominant effect over heat stress on three tomato cultivars subjected to combined. BMC Plant Biology, (17:24), 1-13. https://doi.org/10.1186/s12870-017-0974-x

Zhou, R., Hyldgaard, B., Yu, X., Rosenqvist, E., Magana Ugarte, R., Yu, S., Wu, Z., Ottosen, C-O. & Zhao, T. (2018). Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence. Euphytica, 214, 1-13. [68]. https://doi.org/10.1007/s10681-018-2154-y

Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764

Zhou, R., Wu, Z., Wang, X., Rosenqvist, E., Wang, Y., Zhao, T. & Ottosen, C. O. (2018). Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence. Horticulture Environment and Biotechnology, 59(4), 499-509. https://doi.org/10.1007/s13580-018-0050-y

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41(2), [20]. https://doi.org/10.1007/s11738-019-2805-1

Zhou, R., Yu, X., Zhao, T., Ottosen, C. O., Rosenqvist, E. & Wu, Z. (2019). Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf. BMC Plant Biology, 19(1), [377]. https://doi.org/10.1186/s12870-019-1982-9

Zhou, R., Yu, X., Ottosen, C-O. & Zhao, T. (2020). High Throughput Sequencing of CircRNAs in Tomato Leaves Responding to Multiple Stresses of Drought and Heat. Horticultural Plant Journal, 6(1), 34-38. https://doi.org/10.1016/j.hpj.2019.12.004

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Bente Louise Kant