Therkildsen, M., Rojas Bonzi, P. E.
, Møller, H. S., Jensen, J. A., Petersen, J. S.
, Young, J. F. & Oksbjerg, N. (2017).
Simulated transport of slaughter chickens – effect on metabolism and meat quality. In
Book of Abstracts - EggMeat (pp. 13-13)
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K.
& Stødkilde-Jørgensen, L. (2019).
GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019).
GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.
Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2020).
Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting.
Animal Production Science,
61(4), 432-443.
https://doi.org/10.1071/AN20349
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023).
Carcass characteristics of Nordic native cattle breeds.
Genetic Resources,
4(7), 1-19.
https://doi.org/10.46265/genresj.LWUP7415
Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
, Mogensen, L. & Kristensen, T. (2023).
Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023).
Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.