Publications

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Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Peptide profiling of human milk: identifying native proteases, their inhibitors and cleavage sites. Poster session presented at DAPSOC 2023 Symposium.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk. Nutrients, 15(19), Article 4169. https://doi.org/10.3390/nu15194169

Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024). A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome. Journal of Proteomics, 301, Article 105194. https://doi.org/10.1016/j.jprot.2024.105194

Thesbjerg, M. N., Poulsen, K. O., Astono, J., Poulsen, N. A., Larsen, L. B., Nielsen, S. D.-H., Stensballe, A. & Sundekilde, U. K. (2024). O-linked glycosylations in human milk casein and major whey proteins during lactation. International Journal of Biological Macromolecules, 267(Part 2), Article 131613. https://doi.org/10.1016/j.ijbiomac.2024.131613

Thesbjerg, M. N. (2024). An investigation of the human breast milk proteome in early life. [PhD dissertation, Aarhus University]. Aarhus University.

Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024). Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Therkildsen, M., Vestergaard, M., Jensen, L. R. & Andersen, H. R. (1995). Betydningen af fodringsintensitet, afgræsning og slutfedning på produktion af SDM ungtyre. Statens Husdyrbrugsforsøg. Statens Husdyrbrugforsøg, Forskningsrapport No. 35

Therkildsen, M., Melchior Larsen, L. & Vestergaard, M. (2002). Influence of growth rate and muscle type on muscle fibre type characteristics, protein synthesis capacity and activity of the calpain system in Friesian calves. Animal, 74, 243-251.

Therkildsen, M., Melchior Larsen, L., Bang, H. G. & Vestergaard, M. (2002). Effects of growth rate on tenderness development and final tenderness of meat from Friesian calves. Animal, 74, 253-264.

Therkildsen, M. (2001). Analyse af sensoriske data fra forsøg med grise på forskellige fodringsniveauer med Proc Mixed.

Therkildsen, M., Oksbjerg, N. & Sørensen, M. T. (2002). Kompensatorisk vækst i grise - indflydelse på produktion og kødets kvalitet: I: Agression hos søer og slagtesvin. Strategisk fodring til styring af kødkvalitet. Jakobsen, K., Jensen, K.H. & Andersen, H.J. (red.). DJF intern rapport Vol. 162

Therkildsen, M., Vestergaard, M., Busk, H., Jensen, M. T., Riis, B., Karlsson, A. H., Kristensen, L., Ertbjerg, P. & Oksbjerg, N. (2004). Compensatory growth in slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality. Livestock Science, 88, 63-75.

Therkildsen, M. (2004). Hvornår er bøffen mør? Ny KvægForskning, 2(1), 3-3.

Therkildsen, M. (2004). Where is the link between the excretion of 3-methylhistidine in urine and beef tenderness? In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 48-48)

Therkildsen, M. (2004). Kødets kvalitet kan påvirkes under produktionen. Kvæginfo 1316. 4 pp, 4-4.

Therkildsen, M. (2004). Kødets kvalitet kan påvirkes under produktionen. Kalveproducenten juni, 2004, 10-13.

Therkildsen, M. (2005). Muscle protein degradation in bull calves with compensatory growth. Livestock Science, 98, 205-218.

Therkildsen, M. (2005). Den gode Slagtekrop. In Dansk Kvæg kongres 28/2-1/3 2005. Mål og muligheder for fremtidens kvægbruge (pp. 62-63)

Therkildsen, M., Houbak, M., Hansen, S. & Byrne., D. (2005). Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. In 51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75 (pp. 35-35)

Therkildsen, M., Oksbjerg, N. & Byrne, D. (2005). Muskelvækst og Kødkvalitet. KvaegInfo, 1558-1558.

Therkildsen, M. (2004). Elevated fractional breakdown rate of muscle protein during compensatroy growth in cattle was not accompanied by an elevated activity of µ-calpain. In FASEB Summer Conference, Biology of Calpains in Health and Disease, Tuscon, June 12-17, 2004

Therkildsen, M. (2006). Netværk - for øget kvalitet og afsætning. Dansk Koedkvaeg, (2), 18-19.

Therkildsen, M., Hansen, L. L., Nielsen, I. & Jensen, J. A. (2007). Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. Får, (2), 14-17.

Therkildsen, M., Nissen, P. M. & Oksbjerg, N. (2007). Muscle development and growth in relation to meat quality. In NJF 23rd Congress 2007: Trends and Perspectives in Agriculture (pp. 217-218)

Therkildsen, M. (2007). Muscle development of livestock animals. In M. F. W. Te Pas, H. P. Haagsman & M. E. Everts (Eds.), Physiology, genetics and meat quality (103(1-2) ed., pp. 199-200). CABI Publishing.

Therkildsen, M. & Christensen, M. (2007). Kan gentests forbedre kødkvaliteten hos kvæg? Ny KvægForskning, 5(6). http://www.lr.dk/kvaeg/informationsserier/nyforskning/NKF_december_2007_low.pdf

Therkildsen, M. & Christensen, M. (2008). Forbedret kødkvalitet hos kvæg - nye muligheder med brug af DNA-markører. KvaegInfo, (1810), 4. http://www.kvaegforskning.dk

Therkildsen, M., Houbak, M. B. & Byrne, D. V. (2008). Feeding strategy for improving tenderness has opposite effects in two different muscles. Meat Science, 80, 1037-1045.

Therkildsen, M. & Christensen, M. (2008). Forbedret kødkvalitet hos kvæg - nye muligheder med brug af DNA-markører. KvaegInfo, (1810).

Therkildsen, M., Nissen, P. M., Young, J. F., Henckel, P., Ekstrand, B., Jensen, J. A. & Oksbjerg, N. (2009). Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Therkildsen, M. & Oksbjerg, N. (2009). Muscle protein turnover. In M. Du & R. J. McCormick (Eds.), Applied Muscle Biology and Meat Science (pp. 115-128). CRC Press.

Therkildsen, M. (2010). Fødevarer fra kvægproduktionen er "jaget vildt" i klimadebatten. Ny KvægForskning, 8(1), 2-3.

Therkildsen, M. (2010). Mørt oksekød - selv fra de "gamle" malkekøer. Ny KvægForskning, 8(2), 4-5.

Therkildsen, M., Stolzenbach, S. & Byrne, D. V. (2010). Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy. Meat Science, 87, 73-80. https://doi.org/10.1016/J.MEATSCI.2010.09.005

Therkildsen, M. (2010). Fødevarer fra kvægproduktionen er "jaget vildt" i klimadebatten. Kalveproducenten, (2), 14-15.

Therkildsen, M., Kristensen, L., Kyed, S. & Oksbjerg, N. (2012). Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach. Meat Science, 91(2), 108-115. https://doi.org/10.1016/j.meatsci.2011.12.011

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of holstein bull calves fed only grass or only herbs matches that of concentrate-fed veal calves. In Proceedings of the 58th International Congress of Meat Science and Technology (pp. 1-4)

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of holstein bull calves fed only grass or only herbs matches that of concentrate-fed veal calves. In Book of abstracts of the 63rd Annual Meeting of European Federation of Animal Science (Vol. 18, pp. 74)

Therkildsen, M. (2012). Økologi skal smages. Økologi og Erhverv, (505), 15.

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, (5), 6-7.

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012, Nov). Grønt kalvekød er ikke mørkerødt. http://www.icrofs.dk/pdf/icrofsnyt/2012_2.pdf

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012, Oct). Green veal is not dark red. http://www.icrofs.org/pdf/icrofsnews/2012%20newsletter%20oct%202012%20small.pdf

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 30(4), 17-18.

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster session presented at ICOMST 2012, Montreal, Canada.

Therkildsen, M., Horsted, K. & Steenfeldt, S. (2013). Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. World's Poultry Science Journal, 69(supplement), 1-5. http://www.eggmeat2013.com/

Therkildsen, M. (2014). Kødkvaliteten af dyr der afgræsser naturarealer. In Kødkvaliteten af dyr der afgræsser naturarealer (pp. 308-309)

Therkildsen, M. & Marstal, K. (2014, Feb 3). Kød fra kvæg på naturarealer er sundt og smager "vildt". http://www.foodculture.dk/Debat/Foedevarer/2014/Koed_fra_kvaeg_paa_naturarealer_er_sundt_og_smager.aspx?utm_source=globase&utm_medium=email&utm_campaign=Foodculture20140211&gbi=390956d8-66a24f55-969acbd3

Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

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Revised 08.12.2025