Publications

Publications

Sort by: Date | Author | Title

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012, Oct). Green veal is not dark red. http://www.icrofs.org/pdf/icrofsnews/2012%20newsletter%20oct%202012%20small.pdf

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 30(4), 17-18.

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster session presented at ICOMST 2012, Montreal, Canada.

Therkildsen, M., Horsted, K. & Steenfeldt, S. (2013). Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. World's Poultry Science Journal, 69(supplement), 1-5. http://www.eggmeat2013.com/

Therkildsen, M. (2014). Kødkvaliteten af dyr der afgræsser naturarealer. In Kødkvaliteten af dyr der afgræsser naturarealer (pp. 308-309)

Therkildsen, M. & Marstal, K. (2014, Feb 3). Kød fra kvæg på naturarealer er sundt og smager "vildt". http://www.foodculture.dk/Debat/Foedevarer/2014/Koed_fra_kvaeg_paa_naturarealer_er_sundt_og_smager.aspx?utm_source=globase&utm_medium=email&utm_campaign=Foodculture20140211&gbi=390956d8-66a24f55-969acbd3

Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. ICROFS nyt, Juni(2), 5-7.

Therkildsen, M. & Vestergaard, M. (2014). Eating quality of meat from grazing Holstein bulls and Limousine x Holstein bulls and heifers. EAAP Book of Abstracts, 20, 260-260.

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. Ny KvægForskning, 12(3), 6-8.

Therkildsen, M. & Vestergaard, M. (2014). Eating quality of meat from organic beef bases on crossbred animals. ICROFS news, (1), 3-5. http://icrofs.dk/en/publications/newsletters/

Therkildsen, M. & Vestergaard, M. (2014). Eating Quality of Filet and Round from grazing Holstein Bulls and Limousine X Holstein Bulls and Heifers. In Proceedings ICOMST 2014, Uruguay ICOMST. http://icomst2014.org/files/ICoMST2014_FinalReport.pdf

Therkildsen, M. & Henckel, P. (2015). Hvad kan maskinsepareret kyllingekød bruges til?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/20150831_MACSYS_PRINT_KVALITET.pdf

Therkildsen, M. & Henckel, P. (2015). Maskinsepareret kyllingekød – en bæredygtig produktion. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/MACSYS_-_Margrethe_-_sept2015.pdf

Therkildsen, M. & Oksbjerg, N. (2016). Feeding strategies to manipulate in vivo protein turnover and post mortem proteolysis in meat. In J. Skomial & H. Lapierre (Eds.), Energy and protein metabolism and nutrition: EAAP publication No. 137 (pp. 39-40). Wageningen Academic Publishers.

Therkildsen, M., Petersen, J. S. & Oksbjerg, N. (2017). The importance of early incubation temperature for embryonic development, post-hatch growth and ability to walk in chicks - a new research collaboration between the industry, SEGES and Aarhus University. In Importance of nutrition and environment on birth weight, muscle growth, health and survival of the neonate (pp. 7-8)

Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S., Young, J. F. & Oksbjerg, N. (2017). Simulated transport of slaughter chickens – effect on metabolism and meat quality. In Book of Abstracts - EggMeat (pp. 13-13)

Therkildsen, M., Spleth, P., Lange, E. M. & Hedelund, P. I. (2018). The flavor of high-quality beef – a review. Acta Agriculturae Scandinavica, Section A - Animal Science, 67(3-4), 85-95. https://doi.org/10.1080/09064702.2018.1487466

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Therkildsen, M., Nielsen, P. O. & Jørgensen, R. L. (2018). Frisk fisk eller modnet fisk. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2021). Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting. Animal Production Science, 61(4), 432-443. https://doi.org/10.1071/AN20349

Therkildsen, M., Rasmussen, M. K., Kongsted, A. G., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). Kødkvalitet ved græsbaseret kyllingediæt og græsbaseret svinediæt. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 164 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1323

Therkildsen, M., Jensen, S. K. & Kongsted, A. G. (2021). Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system. Livestock Science, 250, Article 104584. https://doi.org/10.1016/j.livsci.2021.104584

Therkildsen, M. & Vestergaard, M., (2021). Kød- og spisekvalitet afhængig af produktionsstrategi for klimaungtyre, 16 p. https://www.frilandsdyr.dk/wp-content/uploads/2020/01/2022.01.31_KoedSpisekvalitetOkoProduktionsstrategi.pdf

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. ICROFS news. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/hoej-dyrevelfaerd-hos-baade-ko-og-kalv-i-et-ammetantesystem

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. Økologisk Landbrug, 42(675), 9-9.

Therkildsen, M. & Oksbjerg, N. (2022). Myogenesis, muscle growth, and meat quality. In PETER. PURSLOW (Ed.), New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 39-66). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00025-8

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.

Therkildsen, M., Vestergaard, M. & Jørgensen, K. F. (2022). Ammetantesystem giver tunge og tilfredse kalve. Økologi - inspiration til jordbruget, (Maj), 12.

Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023). Carcass characteristics of Nordic native cattle breeds. Genetic Resources, 4(7), 1-19. https://doi.org/10.46265/genresj.LWUP7415

Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Therkildsen, M. & Drachmann, F. F. (2023). Sustainable beef production – impact on beef quality. Abstract from International Congress on Domestic Animal Breeding, Genetics and Husbandry - 2023 , Krakow, Poland. https://www.blackseapublishers.com/img/ICABGEH_23.pdf

Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024). MuscleFuel: Nutritional Support for Cultured Satellite Cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024). MuscleFuel: Nutritional Support for Cultured Satellite Cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Therkildsen, M., Riis, B., Karlsson, A., Kristensen, L., Ertbjerg, P., Purslow, P. P., Dall Aaslyng, M. & Oksbjerg, N. (2002). Compensatory growth response in pigs, muscle protein turn-over and meat texture: Effects of restriction/realimentation period. Animal Science, 75(3), 367-377. https://doi.org/10.1017/s1357729800053145

Therkildsen, M. (2024). GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi - inspiration til jordbruget, (8), 15.

Therkildsen, M., Andersen, B. V. & Steenfeldt, S. (2026). Dual-purpose genotypes can deliver meat from a more holistic production system. In Organics as a response to the urgent need for resilient food systems (pp. 74).

Theil, P. K., Sørensen, I. L., Nissen, P. M. & Oksbjerg, N. (2006). Temporal expression of growth factor genes of primary porcine satellite cells during myogenesis. Animal Science Journal, 77(3), 330-337.

Theil, P. K., Sørensen, I. L., Therkildsen, M. & Oksbjerg, N. (2006). Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells. Meat Science, 73(2), 335-343.

Theil, P. K., Jørgensen, H. & Jakobsen, K. (2004). Energy and protein metabolism in lactating sows fed two levels of dietary fat. Livestock Prod. Science, 89, 265-276.

Theil, P. K. & Sørensen, M. T. (2004). Kuld bør udjævnes senest et døgn efter fostersoen har faret. SVIN, Svineproducentens Fagmagasin, 10, 25-27.

Theil, P. K. & Oksbjerg, N. (2006). Muscle cell differentiation is promoted by using myostatin antisense - preliminary data. In Book of Abstracts: Environmental and genetic regulation of prenatal events and its importance for postnatal growth performance and meat quality (pp. 45)

Theil, P. K., Cordero, G., Henckel, P., Puggaard, L., Oksbjerg, N. & Sørensen, M. T. (2011). Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. Journal of Animal Science, 89, 1805-1816. https://doi.org/10.2527/jas.2010-2856

Theil, P. K., Pedersen, L. J., Jensen, M. B., Yde, C. C. & Knudsen, K. E. B. (2012). Blood sampling and hemolysis affect concentration of plasma metabolites. Journal of Animal Science, 90(Suppl.4), 412-414. https://doi.org/10.2527/jas.53968

Theil, P. K., Pedersen, L. J., Jensen, M. B., Yde, C. C. & Knudsen, K. E. B. (2012). Blood sampling and hemolysis affect concentrations of plasma nutrients. In Book of Abstracts 2012: Digestive Physiology of Pigs (pp. 133-133)

Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V., Hansen, L. L. & Bach Knudsen, K. E. (2006). Fodring af svin med cikorierødder gavner smag, lugt og sundhed. In Økologi-Kongres 2006, "Indblik og udsyn" (pp. 158-159)

Displaying results 851 to 900 out of 7472

Revised 08.12.2025