Publications

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Steenfeldt, S., Afrose, S., Hammershøj, M. & Horsted, K. (2013). How to safeguard adequate nutrition in organic poultry production. In Proceedings of the 19th European Symposium on Poultry Nutrition (pp. 60-66)

Steenfeldt, S., Afrose, S. & Hammershøj, M. (2014). Muslinge- og søstjernemel som proteinkilder til økologiske høner. Dansk Erhvervsfjerkrae, 43(12), 768-771.

Steenfeldt, S. & Hammershøj, M. (2015). Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. Animal Feed Science and Technology, 209, 186-201. https://doi.org/10.1016/j.anifeedsci.2015.08.001

Steenfeldt, S., Jensen, J. A. & Hammershøj, M. (2015). Faba beans as protein source in diets for organic layers. In Proceedings of the 20th European Symposium on Poultry Nutrition (pp. 238-238)

Stavridou, E., Thorup-Kristensen, K. & Holst Laursen, K. (2008). Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. Poster session presented at NJF seminar 415 - Future Field Experiment, Horsens, Denmark.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Stavridou, E., Broadley, M. R., Thorup-Kristensen, K. & Young, S. D. (2009). Net mineralization rate of selenium from plant material and inorganic salts. In G. S. Banuelos, Z. Lin & X. Yin (Eds.), Selenium deficiency toxicity and biofortification for human health (Sektion II ed., pp. 43-44). University of Science and Technology of China Press.

Stavridou, E., Broadley, M. R., Thorup-Kristensen, K. & Young, S. D. (2009). Net mineralization rate of selenium from plant material and inorganic salts. Poster session presented at First international conference on selenium in the environment and human health, Suzhou, China.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Intercropping affects glucosinolate content in broccoli. Poster session presented at 28th International Horticultural Congress, Lisbon, Portugal.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Glucosinolate concentration is affected by differential N competition. In Glucosinolate concentration abstract (Vol. II, pp. 354-354)

Stavridou, E., Thorup-Kristensen, K. & Young, S. D. (2011). Assessment of selenium mineralization and availability from catch crops. Soil Use and Management, 27(3), 305-311. https://doi.org/10.1111/j.1475-2743.2011.00343.x

Stavridou, E., Young, S. D. & Thorup-Kristensen, K. (2012). The effect of catch crop species on selenium availability for succeeding crops. Plant and Soil, 351, 149-160. https://doi.org/10.1007/s11104-011-0940-6

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Århus Universitet.

Stavridou, E., Nielsen, O. & Kristensen, H. L. (2012). New tillage systems with catch crops for nitrogen management in sugar beets. In Proceedings from the 17th International Nitrogen Workshop (pp. 86-87)

Stavridou, E., Kristensen, H. L., Krumbein, A., Schreiner, M. & Thorup-Kristensen, K. (2012). Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration. Journal of Agricultural and Food Chemistry, 60(25), 6268-6278. https://doi.org/10.1021/jf300091e

Starkey, K. R. & Sørensen, I. U. (1999). Bedre julestjerner. Gartner Tidende, 115(36), 6-7.

Starkey, K. R. (2000). Kalcium, kalkning og holdbarhed. Gartner Tidende, 116(8), 24-25.

Starkey, K. R., Nielsen, K. L. & Schippers, M. (2000). Skal potteplanter på diæt? Gartner Tidende, 116(8), 16-17.

Starkey, K. R. & Andersson, N. E. (2000). Effects of light and nitrogen supply on the allocation of dry matter and calcium in Poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch. Journal of Horticultural Science and Biotechnology, 75(3), 251-258. http://www.ingentaconnect.com/content/jhsb/jhsb/2000/00000075/00000003/art00001

Starkey, K. R. (2000). Julestjerner: Gød mindre og få bedre planter. Gartner Tidende, 116(36), 8-9.

Starkey, K. R. (2000). The effect of nitrogen and calcium availability on the post production life of potted plants. In 4th international conference on postharvest science, Jerusalem, Israel

Starkey, K. R. (2000). Reduced nitrogen application improves the quality of potted plants. In Ressource optimisation in greenhouse crop production

Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.

Starkey, K. R. & Nielsen, N. E. (2001). Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). In J. Horst et al. (Ed.), Plant nutrition - Food security and sustainability of agro-ecosystems (pp. 312-313)

Starkey, K. R. & Andersen, L. (2002). The dynamics of pH in light and dark peat. In Proceedings to the workshop: "Quality problems in peat"

Starkey, K. R. & Andersen, L. (2003). pH i spagnum. Gartner Tidende, 119(22), 14-15.

Starkey, K. R., Petersen, L. & Andersen, L. (2004). Er der alternativer til spagnum? Gartner Tidende, 120(12), 26-27.

Starkey, K. R. & Pedersen, A. R. (1997). Increased levels of calcium in the nutrient solution improves the postharvest life of potted roses. Journal of the American Society for Horticultural Science, 122, 863-868.

Starkey, K. R. & Pedersen, A. R. (1997). The effect of calcium and ammonium on the postharvest quality of potted roses. Poster session presented at The effect of calcium and ammonium on the postharvest quality of potted roses.

Starkey, K. & Andersen, L. (2003). Tysk og hollandsk inspiration. Gartner Tidende, 119(35), 30-31.

Stagsted, J. & Young, J. F. (2000). Antioxidative status in chickens fed corn or apple/broccoli.

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Life Style Food Congress 2004, DTU March 17-18 (pp. 129-129)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 23-26 (pp. 2004-2004)

Stagsted, J., Hoac, T., Åkesson, B. & Nielsen, J. H. (2005). Dietary supplementation with organic selenium (Sel-Plex) alters oxidation in raw and pasteurised milk. In In "Nutritional Biotechnology in the Feed and Food Industries" (Lyons, T.P. and Jacques, K.A., Eds.), Nottingham University Press, Nottingham, UK. ISB

Stagsted, J. (2005). Is glutathione peroxidase present in bovine milk? In First IDF International Symposium on Indigenous Enzymes in Milk, University College Cork, Ireland, 19-22 April 2005. Book of Abstracts (pp. 27-27)

Stagsted, J. (2005). Mechanisms of selenium-mediated antioxidant effects in bovine milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 116-116)

Stagsted, J. (2005). Extending milk quality: Sel-Plex® supplementation alters oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Stagsted, J. (2005). Organic Selenium supplementation of dairy cows reduces hydrogen peroxide-mediated oxidation of proteins in milk. In 12th International Symposium on Trace Elements in Man and Animals (TEMA 12), Ulster, Northern Ireland, June 19-23, 2005. Book of Abstracts, P131 (pp. 114-114)

Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.

Stagsted, J. & Juul-Madsen, H. R. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 Jun

Stagsted, J., Bendixen, E. & Andersen, H. J. (2004). Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach. Journal of Agricultural and Food Chemistry, 52(12).

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Stagsted, J. (2007). Absence of both glutathione peroxidase activity and glutathione in bovine milk. International Dairy Journal, 16(6), 662-668.

Stagsted, J., Jørgensen, A. L. & Juul-Madsen, H. R. (2008). MS-based protein chips for detection of food-derived bioactive components: Organized by MRC Greenwood, Erik Gershwin, UC Davis. Abstract from Foods for Health in the 21st Century: A Road Map for the Future, Davis, United States.

Stagsted, J., Jørgensen, A. L. W. & Juul-Madsen, H. R. (2010). Mass spectrometric-based protein chips for detection of food-derived bioactive components. New York Academy of Sciences. Annals, 1190, 133-140. https://doi.org/10.1111/j.1749-6632.2009.05258.x

Stagsted, J. (2012). Tang i fødevarer. Poster session presented at Food Festival 2012, Århus, Denmark.

Stachowiak, D., Wilimowska-Pelc, A., Kolaczkowska, M., Polanowski, A., Wilusz, T. & Larsen, L. B. (1994). Aspartic proteinase from the seeds of figleaf gourd (Cucurbita ficifolia). Acta Biochimica Polonic, 181-182.

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115(6), 1043-1060. https://doi.org/10.1017/S0007114516000349

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115(6), 994-1011. https://doi.org/10.1017/S0007114515005073

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Revised 05.08.2024