Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E.
& Martinez-Martinez, M. (2021).
The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures.
Food Hydrocolloids,
112, [106351].
https://doi.org/10.1016/j.foodhyd.2020.106351
Yde, C. C., Jansen, J. J.
, Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2011).
Metabolic Response to Dietary Intake of Wheat or Rye Aleurone. Poster session presented at Metabomeeting 2011, Helsinki, Finland.
Yde, C. C., Jansen Jansen, J.
, Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2012).
Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs.
European Food Research and Technology,
235(5), 939-949.
https://doi.org/10.1007/s00217-012-1825-5
Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H., Madsen, L., Kristiansen, K., Liaset, B.
& Bertram, H. C. S. (2013).
Multi-block PCA and multi-compartmental study – intake of hydrolysed vs. intact casein by NMR metabolomics. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.
Yde, C. C., Clausen, M. R.
, Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B.
& Bertram, H. C. S. (2014).
Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.
Yde, C. C., Clausen, M. R.
, Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B.
& Bertram, H. C. S. (2014).
Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics.
Metabolomics,
10(5), 938-949.
https://doi.org/10.1007/s11306-014-0623-4
Yde, C. C.
, Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016).
Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.
Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H-M. (2021).
Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study.
PLOS ONE,
16(12), [e0260765].
https://doi.org/10.1371/journal.pone.0260765
Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H-J.
, Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022).
Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
Journal of Functional Foods,
93, [105089].
https://doi.org/10.1016/j.jff.2022.105089
Xu, C., Wu, W.
, Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020).
Intraday weather conditions can influence self-report of depressive symptoms.
Journal of Psychiatric Research,
123, 194-200.
https://doi.org/10.1016/j.jpsychires.2020.02.006
Xu, J., Nielsen, U. B., Isik, F.
, Jensen, M. & Hansen, O. K. (2021).
Genetic variation and inheritance of susceptibility to Neonectria neomacrospora and Christmas tree traits in a progeny test of Nordmann fir.
Annals of Forest Science,
78(1), [22].
https://doi.org/10.1007/s13595-021-01039-2
Xu, W., Islam, M. N., Cao, X., Tian, J. & Zhu, G. (2021).
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices.
LWT,
137, [110413].
https://doi.org/10.1016/j.lwt.2020.110413
Xu, K., Debelo, H.
, Roman, L., Guo, M., Ferruzzi, M. G.
& Martinez, M. M. (2021).
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds.
Food Chemistry,
364, [130395].
https://doi.org/10.1016/j.foodchem.2021.130395
Xie, Y., Tittarelli, F., von Fragstein, P., Bavec, M., Canali, S.
& Kristensen, H. L. (2017).
Can living mulches in intercropping systems reduce the potential nitrate leaching? Studies of organic cauliflower (Brassica oleracea L. var. botrytis) and leek (Allium porrum L.) production across European conditions.
Renewable Agriculture and Food Systems,
32(3), 224-239.
https://doi.org/10.1017/S1742170516000211
Wu, Z., Bertram, H. C., Kohler, A., Böcker, U., Ofstad, R. & Andersen, H. J. (2006).
Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and 1H NMR Relaxometry Study.
Journal of Agricultural and Food Chemistry, (54), 8589-8597.
Wu, Z., Kohler, A., Böcker, U., Ofstad, R., Andersen, H. J.
& Bertram, H. C. (2006).
Changes in water distribution and protein secondary structure in pork induced bu heating, salting and aging: A combined low-field NMR and FT-IR study. In
ICAMRFS (pp. P38)
Wu, Z., Bertram, H. C., Böcker, U., Ofstad, R. & Kohler, A. (2007).
Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Prok Qualities: A Combined FT-IR Microspectroscopic and 1H NMR Relaxometry Study.
Journal of Agricultural and Food Chemistry, (55), 3990-3997.
Wu, W., Fu, Y.
, Therkildsen, M., Li, X-M. & Dai, R-T. (2015).
Molecular Understanding of Meat Quality Through Application of Proteomics.
Food Reviews International,
31(1), 13-28.
https://doi.org/10.1080/87559129.2014.961073
Wu, W., Yu, Q-Q., Fu, Y., Tian, X-J., Jia, F., Li, X-M. & Dai, R-T. (2016).
Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage.
Journal of Proteomics,
147, 108-118.
https://doi.org/10.1016/j.jprot.2015.10.027
Wittig, P. R., Ambros, S., Müller, J. T., Bammer, B., Álvarez-Cansino, L.
, Konnerup, D., Pedersen, O. & Mustroph, A. (2021).
Two Brassica napus cultivars differ in gene expression, but not in their response to submergence.
Physiologia Plantarum,
171(3), 400-415.
https://doi.org/10.1111/ppl.13251
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.