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Department of Food Science

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Wang, Y., Bertelsen, M. G., Petersen, K. K. & Liu, F. (2014). Effect of root pruning and irrigation on growth, water relations and gas exchange in pear trees. Acta Horticulturae, 1038, 471-477. http://www.actahort.org/books/1038/1038_58.htm

Wang, Y., Bertelsen, M. G., Petersen, K. K., Andersen, M. N. & Liu, F. (2014). Effect of root pruning and irrigation regimes on leaf water relations and xylem ABA and ionic concentrations in pear trees. Agricultural Water Management, 135, 84-89. https://doi.org/10.1016/j.agwat.2013.12.017

Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2015). Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Wang, A., Luca, A. & Edelenbos, M. (2016). Flygtige stoffer afslører sygdomme i løg. Gartner Tidende, 132(12), 34-35.

Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2016). Emission of volatile organic compounds from healthy and diseased onions. Acta Horticulturae, 1144, 333-340. https://doi.org/10.17660/ActaHortic.2016.1144.49

Wang, S., Fu, Y. & Zhao, X.-H. (2016). The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19). Molecules, 21(11), Article 1489. https://doi.org/10.3390/molecules21111489

Wang, A. & Edelenbos, M. (2017). Betydning af luftfugtighed og temperatur i lagerløg. Gartner Tidende, 133(12), 38-39.

Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Århus Universitet.

Wang, P., Fu, Y., Wang, L., Saleh, A. S. M., Cao, H. & Xiao, Z. (2017). Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch. Starch, 69(7-8), Article 1600201. https://doi.org/10.1002/star.201600201

Wang, A., Haapalainen, M., Latvala, S., Edelenbos, M. & Johansen, A. (2018). Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. Fungal Biology, 22(10), 1013-1022. https://doi.org/10.1016/j.funbio.2018.07.005

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Wang, Q. J. & Spence, C. (2019). Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts. Australian Journal of Grape and Wine Research, 25(2), 243-251. https://doi.org/10.1111/ajgw.12382

Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. (2019). Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology, 152(June), 19-28. https://doi.org/10.1016/j.postharvbio.2019.02.010

Wang, Q. J., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. Journal of Sensory Studies, 34(3), Article e12492. https://doi.org/10.1111/joss.12492

Wang, A., Luca, A. & Edelenbos, M. (2019). Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. Journal of Food Science and Technology, 56(6), 2940-2948. https://doi.org/10.1007/s13197-019-03764-z

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods, 8(6), Article 211. https://doi.org/10.3390/foods8060211

Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019). Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Wang, Q. J. & Spence, C. (2019). Drinking through rosé-coloured glasses: influence of wine colour on the perception of aroma and flavour in wine experts and novices. Food Research International, 126, Article 108678. https://doi.org/10.1016/j.foodres.2019.108678

Wang, Q. J. (2019). How can VR be adapted for immersive dining situations? Two case studies on flavour and aroma perception. Poster session presented at Food and Hospitality Multisensory Perspectives Symposium, Lyon, France.

Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C. (2019). Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research, 32(4-5), 455-472. https://doi.org/10.1163/22134808-20191401

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, Article 595788. https://doi.org/10.3389/fpsyg.2020.595788

Wang, Q. J., Fernandes, H. & Fjaeldstad, A. W. (2021). Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario. Chemosensory Perception, 14(2), 64-74. https://doi.org/10.1007/s12078-020-09284-x

Wang, Q. J., Barbosa Escobar, F., Mathiesen, S. L. & Alves da Mota, P. (2021). Can Eating Make Us More Creative? A Multisensory Perspective. Foods, 10(2), Article 469. https://doi.org/10.3390/foods10020469

Wang, Q. J., Barbosa Escobar, F., Alves da Mota, P. & Velasco, C. (2021). Getting Started with Virtual Reality for Sensory and Consumer Science: Current practices and future perspectives. Food Research International, 145, Article 110410. https://doi.org/10.1016/j.foodres.2021.110410

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Wang, Q. J., Niaura, T. & Kantono, K. (2021). How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices. Food Quality and Preference, 92, Article 104230. https://doi.org/10.1016/j.foodqual.2021.104230

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2022). Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Food Quality and Preference, 96, Article 104405. https://doi.org/10.1016/j.foodqual.2021.104405

Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A., Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023). Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning. Optical Materials Express, 13(5), 1457-1474. Article 5. https://doi.org/10.1364/OME.486542

Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P. & Jeppesen, P. B. (2024). Metabolic effects of colour- and odour-induced sweetness enhancement. Food Quality and Preference, 113, Article 105056. https://doi.org/10.1016/j.foodqual.2023.105056

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Walton, E. F., Boldingh, H. L., McLaren, G. F., Williams, M. H. & Jackman, R. (2010). The dynamics of starch and sugar utilisation in cut peony (Paeonia lactiflora Pall.) stems during storage and vase life. Postharvest Biology and Technology, 58(2), 142-146. https://doi.org/10.1016/j.postharvbio.2010.05.008

Wali, M. E., Karinen, H., Rønning, S. B., Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024). Life cycle assessment of culture media with alternative compositions for cultured meat production. International Journal of Life Cycle Assessment, 29(11), 2077-2093. https://doi.org/10.1007/s11367-024-02350-6

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2013). High temperature stress monitoring and detection using chlorophyll a fluorescence and infrared thermography in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 67, 87-94. https://doi.org/10.1016/j.plaphy.2013.02.025

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2012). Log-logistic model analysis of optimal and supra-optimal temperature effect on photosystem II using chlrophyll a fluorescence in chrysanthemum (Dendranthema grandiflora). Acta Horticulturae, (957), 297-302.

Wakjera, E. J. (2013). On the understanding of climate tolerance and early plant stress detection in greenhouse cultivation.

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2015). Using the quantum yields of photosystem II and the rate of net photosynthesis to monitor high irradiance and temperature stress in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 90, 14-22. https://doi.org/10.1016/j.plaphy.2015.02.019

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2016). A coupled model of leaf photosynthesis, stomatal conductance, and leaf energy balance for chrysanthemum (Dendranthema grandiflora). Computers and Electronics in Agriculture, 123, 264-274. https://doi.org/10.1016/j.compag.2016.02.022

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2018). Simulation of PSII-operating efficiency from chlorophyll fluorescence in response to light and temperature in chrysanthemum (Dendranthema grandiflora) using a multilayer leaf model. Photosynthetica, 56(2), 633-640. https://doi.org/10.1007/s11099-017-0701-8

Wahlström, E. M., Hansen, E. M., Mandel, A., Garbout, A., Kristensen, H. L. & Munkholm, L. J. (2015). Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen. European Journal of Agronomy, 71, 1-9. https://doi.org/10.1016/j.eja.2015.07.002

Wahlström, E. M., Munkholm, L. J., Kristensen, H. L. & Thomsen, I. K. (2017). Alleviation of soil compaction using the cover crop Fodder Radish as a biological tillage tool. Abstract from ASABE 2017 Annual International Meeting, Spokane, Washington, United States. https://scisoc.confex.com/crops/2017am/webprogram/Paper108944.html

Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A. & Munkholm, L. J. (2021). Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley. European Journal of Agronomy, 123, Article 126225. https://doi.org/10.1016/j.eja.2020.126225

Waghmare, S. G., Samarin, A. M., Samarin, A. M., Danielsen, M., Moller, H. S., Policar, T., Linhart, O. & Dalsgaard, T. K. (2021). Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio. International Journal of Molecular Sciences (Online), 22(11), Article 6036. https://doi.org/10.3390/ijms22116036

Wagenmakers, P. S. & Callesen, O. (1995). Light distribution in apple orchard systems in relation to production and fruit quality. Journal of Horticultural Science and Biotechnology, 70(6), 935-948.

Wagenmakers, P. S. & Callesen, O. (1989). Influence of light interception on apple yield and fruit quality related to arrangement and tree height. Acta Horticulturae, 243, 149-158.

Wagenaar, J.-P., Klocke, P., Butler, G., Smolders, G., Nielsen, J. H., Canever, A. & Leifert, C. (2011). Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58(3/4), 157-162. https://doi.org/10.1016/j.njas.2011.06.001

Waehrens, S. S., Zhang, S., Hedelund, P., Petersen, M. A. & Byrne, D. V. (2016). Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. International Journal of Food Science and Technology, 51(8), 1877-1887. https://doi.org/10.1111/ijfs.13161

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Revised 05.08.2024