Publications

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Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M. (2024). A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study. Journal of Dairy Science, 107(5), 2653-2667. https://doi.org/10.3168/jds.2023-24152

Petridis, A., Kalantzis, S. & Davoudi, M. (2024). Adaptive responses to elevated CO2 in fruit species with different phloem loading mechanisms. Frontiers in Plant Science, 15, Article 1356272. https://doi.org/10.3389/fpls.2024.1356272

Thesbjerg, M. N. (2024). An investigation of the human breast milk proteome in early life. Aarhus University. https://acrobat.adobe.com/link/track?uri=urn:aaid:scds:US:8ba41aa0-70e6-3da0-b78f-3ca30aba1877

Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024). A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome. Journal of Proteomics, 301, Article 105194. https://doi.org/10.1016/j.jprot.2024.105194

Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024). Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study. Journal of Oral Rehabilitation, 51(4), 703-711. https://doi.org/10.1111/joor.13638

Pahalagedara, A. S. N. W., Gkogka, E. & Hammershøj, M. (2024). A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance. Food Control, 166, Article 110716. https://doi.org/10.1016/j.foodcont.2024.110716

Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S. (2024). Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells. Future Foods, 9, Article 100340. https://doi.org/10.1016/j.fufo.2024.100340

Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A., Young, J. F. & Therkildsen, M. (2024). Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra. Meat Science, 213, Article 109503. https://doi.org/10.1016/j.meatsci.2024.109503

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). BEEF-ON-DAIRY HEIFERS GRAZING SEMI-NATURAL GRASSLANDS CAN PRODUCE TENDER BEEF. Poster session presented at 10th International Conference on Quality and Safety in Food Production Chain, Wrocław, Poland.

Jaeger, S. R. & Llobell, F. (2024). Best-worst scaling (BWS) in food consumer science: Why, when and how?. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. Aarhus University.

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Eranda, D. H. U., Chaijan, M., Uysal-Unalan, I., Panpipat, W., Naik, A. S., Dib, A. L., Karnjanapratum, S. & Gagaoua, M. (2024). Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention. Food Bioscience, 58, Article 103696. https://doi.org/10.1016/j.fbio.2024.103696

Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024). Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration. Cell Biology International, 48(4), 473-482. https://doi.org/10.1002/cbin.12116

Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024). Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.

Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. (2024). Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial. Molecular Nutrition and Food Research, 68(5), Article 2300363. https://doi.org/10.1002/mnfr.202300363

Jimenez Munoz, L. M., Nielsen, S. D.-H. & Corredig, M. (2024). Changes in potato peptide bioactivity after gastrointestinal digestion: An in silico and in vitro study of different patatin-rich potato protein isolate matrices. Food Chemistry Advances, 4, Article 100679. https://doi.org/10.1016/j.focha.2024.100679

Correia, B. S. B., Dalgaard, L. B., Thams, L., Hansen, M. & Bertram, H. C. (2024). Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast. Metabolomics, 20(4), Article 81. https://doi.org/10.1007/s11306-024-02156-5

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Sode, L., Madsen, J. & Corredig, M. (2024). Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves. Science Talks, 9, Article 100283. https://doi.org/10.1016/j.sctalk.2023.100283

Maragou, N. C., Tzachristas, A., Tsochatzis, E. D. & Thomaidis, N. S. (2024). Chemical Migration from Wine Contact Materials. Applied Sciences, 14(15), Article 6507. https://doi.org/10.3390/app14156507

Raza, A., Chaoqun, C., Luo, L., Asghar, M. A., Li, L., Shoaib, N. & Yin, C. (2024). Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality. Scientia Horticulturae, 337, Article 113518. https://doi.org/10.1016/j.scienta.2024.113518

Guo, M., Xu, K., Yee, J., Dutcher, J. R., Martinez, M. M. & Roman, L. (2024). Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars. LWT, 203, Article 116331. https://doi.org/10.1016/j.lwt.2024.116331

Nielsen, S. D.-H., Sahebekhtiari, N., Huang, Z., Young, J. F. & Rasmussen, M. K. (2024). Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis. Gene, 894, Article 147979. https://doi.org/10.1016/j.gene.2023.147979

Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H. (2024). Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling. Food Hydrocolloids, 155, Article 110187. https://doi.org/10.1016/j.foodhyd.2024.110187

Hefner, M., Amery, F., Denaeghel, H., Loades, K. & Kristensen, H. L. (2024). Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth. Soil Use and Management, 40(1), Article e13016. https://doi.org/10.1111/sum.13016

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jensen, J. D., Mielby, L. A. & Kidmose, U. (2024). Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation. Appetite, 197, Article 107329. https://doi.org/10.1016/j.appet.2024.107329

Hashemi, N. (2024). Coupling in vitro Digestion with Downstream Cellular Bioassays to Investigate the Fate of Food Bioactive Components. Aarhus University.

Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336

Zhang, D., Ling, X., Jiang, K., Zhao, X. & Gan, Y. (2024). Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing. International Journal of Dairy Technology, 77(1), 165-182. https://doi.org/10.1111/1471-0307.13021

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V. & Larsen, L. B. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal, 157, Article 106029. https://doi.org/10.1016/j.idairyj.2024.106029

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F., Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024). Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows. Journal of Dairy Science, 107(10), 7851-7866. https://doi.org/10.3168/jds.2024-24642

Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033

Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024). Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial. BMJ Open, 14(8), e084686. https://doi.org/10.1136/bmjopen-2024-084686

Sirinayake Lokuge, G. M., Larsen, M. K., Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024). Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows. Journal of Dairy Science, 107(8), 5353-5365. https://doi.org/10.3168/jds.2023-24372

Mirosavljevic, M., Mikic, S., Zupunski, V., Abdelhakim, L., Trkulja, D., Zhou, R., Kondic Spika, A. & Ottosen, C.-O. (2024). Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes. Plants, 13(15), Article 2083. https://doi.org/10.3390/plants13152083

Aghababaei, F., McClements, D. J., Martinez, M. M. & Hadidi, M. (2024). Electrospun plant protein-based nanofibers in food packaging. Food Chemistry, 432, Article 137236. https://doi.org/10.1016/j.foodchem.2023.137236

Jensen, N. B., Ottosen, C.-O., Sindbjerg Fomsgaard, I. & Zhou, R. (2024). Elevated CO2 induce alterations in the hormonal regulation of stomata in drought stressed tomato seedlings. Plant Physiology and Biochemistry, 212, Article 108762. https://doi.org/10.1016/j.plaphy.2024.108762

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. ... Poulsen, N. A. (2024). Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A. & Alexi, N. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability (Switzerland), 16(16), Article 7043. https://doi.org/10.3390/su16167043

Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I. & Martinez, M. M. (2024). Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. International Journal of Biological Macromolecules, 258(Part 1), Article 128740. https://doi.org/10.1016/j.ijbiomac.2023.128740

Günal-Köroğlu, D., Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science and Technology, 151, Article 104613. https://doi.org/10.1016/j.tifs.2024.104613

Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K. (2024). Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome. LWT - Food Science and Technology, 198, Article 115944. https://doi.org/10.1016/j.lwt.2024.115944

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Revised 05.08.2024