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Department of Food Science

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Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2020). Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. International Dairy Journal, 105, Article 104693. https://doi.org/10.1016/j.idairyj.2020.104693

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Nielsen, S. D.-H., Beverly, R. L., Underwood, M. A. & Dallas, D. C. (2020). Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples. Nutrients, 12(9), 1-14. Article 2825. https://doi.org/10.3390/nu12092825

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1, Article 100001. https://doi.org/10.1016/j.fochms.2020.100001

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P. & Bertram, H. C. S. (2020). Direct Implementation of Intestinal Permeability Test in NMR Metabolomics for Simultaneous Biomarker Discovery—A Feasibility Study in a Preterm Piglet Model. Metabolites, 10(1), Article 22. https://doi.org/10.3390/metabo10010022

Hennessy, R. C., Nielsen, S. D., Greve-Poulsen, M., Larsen, L. B., Sørensen, O. B. & Stougaard, P. (2020). Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Journal of Agricultural and Food Chemistry, 68(5), 1390-1396. https://doi.org/10.1021/acs.jafc.9b07632

Hansen, S. F., Nielsen, S. D.-H., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins. Journal of Dairy Science, 103(7), 5874-5881. https://doi.org/10.3168/jds.2019-18066

Zanabria, R., Griffiths, M. W. & Corredig, M. (2020). Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells. Journal of Food Biochemistry, 44(2), Article e13104. https://doi.org/10.1111/jfbc.13104

Mendanha, T., Rosenqvist, E., Hyldgaard, B. N., Doonan, J. H. & Ottosen, C.-O. (2020). Drought priming effects on alleviating the photosynthetic limitations of wheat cultivars (Triticum aestivum L.) with contrasting tolerance to abiotic stresses. Journal of Agronomy and Crop Science, 206(6), 651-664. https://doi.org/10.1111/jac.12404

Cao, X., Islam, M. N., Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W. & Duan, Z. (2020). Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. Journal of Food Biochemistry, 44(1), Article e13073. https://doi.org/10.1111/jfbc.13073

Ottosen, C.-O., Steenberg, T., Nicolaisen, M., Madsen, M. V. & Enkegaard, A., (2020). Dyrkningsaspekter ved produktion af medicinsk cannabis, No. 2019-760-001307, 58 p., Nov 30, 2020.

Cao, X., Islam, M. N., Chitrakar, B., Duan, Z., Xu, W. & Zhong, S. (2020). Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food Science and Nutrition, 8(2), 973-981. https://doi.org/10.1002/fsn3.1378

Alinovi, M., Wiking, L., Corredig, M. & Mucchetti, G. (2020). Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese. Journal of Dairy Science, 103(9), 7775-7790. https://doi.org/10.3168/jds.2020-18396

MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa. Scientia Horticulturae, 263, Article 109137. https://doi.org/10.1016/j.scienta.2019.109137

Pedersen, I. J., Tahamtani, F. M., Forkman, B., Young, J. F., Poulsen, H. D. & Riber, A. B. (2020). Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens. Poultry Science, 99(4), 1946-1955. https://doi.org/10.1016/j.psj.2019.11.061

Zhao, Z. & Corredig, M. (2020). Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. Food Chemistry, 316, 1-6. Article 126199. https://doi.org/10.1016/j.foodchem.2020.126199

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Cao, X., Islam, M. N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X. & Zhong, S. (2020). Energy consumption, colour, texture, antioxidants, odours, and taste qualities of litchi fruit dried by intermittent ohmic heating. Foods, 9(4), Article 425. https://doi.org/10.3390/foods9040425

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Erratum: Correction: Milk protein complexation enhances post prandial vitamin D₃ absorption in rats (Food & function (2020) 11 6 (4953-4959)). Food & Function, 11(11). https://doi.org/10.1039/d0fo90053b

Xu, K., Martinez, M. M., Yang, B. & Guo, M. (2020). Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers, 241, Article 116272. https://doi.org/10.1016/j.carbpol.2020.116272

Andersen, T., Byrne, D. V. & Wang, Q. J. (2020). Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour. Frontiers in Psychology.

Corredig, M., Young, N. W. G. & Dalsgaard, T. K. (2020). Food proteins: processing solutions and challenges. Current Opinion in Food Science, 35, 49-53. https://doi.org/10.1016/j.cofs.2019.12.010

Borum, A. & Kidmose, U. (2020). Food Waste in the Danish Food Service Sector.

Zaalberg, R. M., Buitenhuis, A. J., Sundekilde, U. K., Poulsen, N. A. & Bovenhuis, H. (2020). Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra. Journal of Dairy Science, 103(4), 3334-3348. https://doi.org/10.3168/jds.2018-16057

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, E. & Ottosen, C.-O. (2020). Genotype-dependent responses of chickpea to high temperature and moderately increased light. Plant Physiology and Biochemistry, 154, 353-359. https://doi.org/10.1016/j.plaphy.2020.06.030

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J. (2020). Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss. Acta Physiologiae Plantarum, 42(4), Article 48. https://doi.org/10.1007/s11738-020-03044-w

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Giv stiklingerne madpakke med. Gartner Tidende, (2), 34-35.

Pasternak, T., Palme, K. & Paponov, I. A. (2020). Glutathione enhances auxin sensitivity in arabidopsis roots. Biomolecules, 10(11), 1-24. Article 1550. https://doi.org/10.3390/biom10111550

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Gødevanding til økologiske solbær. Gartner Tidende, 136(9), 24-25.

Tittarelli, F., Alsanius, B. W., Kemper, L., Petersen, K. K. & Willekens, K. (2020). GREENRESILIENT – applying agroecology to organic greenhouse production. In Proceedings of the International Symposium on Advanced Technologies and Management for Innovative Greenhouses : GreenSys2019 (Vol. Volume 1 & 2, pp. 1099-1105). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2020.1296.139

Hauschildt, M., Steinkellner, S. & Weber, R. W. S. (2020). Grey mould populations in northern German sweet cherry and plum orchards: selection of fungicide-resistant Botrytis cinerea strains over sensitive B. pseudocinerea by fungicide treatments. European Journal of Plant Pathology, 157(3), 615-623. https://doi.org/10.1007/s10658-020-02026-5

Thøgersen, R., Kristensen, C. M., Olsen, M. A., Bertram, H. C., Pilegaard, H. & Rasmussen, M. K. (2020). Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. Biochemical Pharmacology, 172, Article 113736. https://doi.org/10.1016/j.bcp.2019.113736

Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I. & Martinez, M. M. (2020). High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). Foods, 9(8), Article 1002. https://doi.org/10.3390/foods9081002

Zhou, R., Yu, X., Ottosen, C.-O. & Zhao, T. (2020). High Throughput Sequencing of CircRNAs in Tomato Leaves Responding to Multiple Stresses of Drought and Heat. Horticultural Plant Journal, 6(1), 34-38. https://doi.org/10.1016/j.hpj.2019.12.004

Yu, X., Zhu, Z., Zhang, T., Li, J., Cheng, C., Lou, Q., Ottosen, C.-O. & Chen, J. (2020). High-throughput sequencing reveals the change of microRNA expression caused by allopolyploidization in Cucumis. Biologia Plantarum, 64, 104-109. https://doi.org/10.32615/bp.2019.121

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U. & Hammershøj, M. (2020). Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. International Dairy Journal, 109, Article 104790. https://doi.org/10.1016/j.idairyj.2020.104790

Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L. (2020). Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Journal of Dairy Research, 87(1), 89-93. https://doi.org/10.1017/S0022029919000955

Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. Århus Universitet.

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V. & Kidmose, U. (2020). Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods, 9(2), Article 146. https://doi.org/10.3390/foods9020146

Gaspard, S. J., Sunds, A. V., Larsen, L. B., Poulsen, N. A., O'Mahony, J. A., Kelly, A. L. & Brodkorb, A. (2020). Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins. Journal of Dairy Science, 103(6), 4975-4990. https://doi.org/10.3168/jds.2019-17780

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Eller, F., Hyldgaard, B. N., Driever, S. & Ottosen, C.-O. (2020). Inherent trait differences explain wheat cultivar responses to climate factor interactions: New insights for more robust crop modelling. Global Change Biology, 26(10), 5965-5978. https://doi.org/10.1111/gcb.15278

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Revised 05.08.2024