Edelenbos, M., Gebremikael, M. T., Mendanha dos Santos, T. & Kristensen, H. L. (2023). Plantebiostimulanters virkning på gulerødders kvalitet. Gartner Tidende, 8, 46-47.

Gebremikael, M. T., Edelenbos, M. & Kristensen, H. L. (2023). Plantebiostimulanters virkning på udbyttet i gulerod. Gartner Tidende, 7, 44-45.

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023). Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure. International Journal of Biological Macromolecules, 251, Article 126383. https://doi.org/10.1016/j.ijbiomac.2023.126383, https://doi.org/10.1016/j.ijbiomac.2023.126383

Pal, R., Athamneh, A. I. M., Deshpande, R., Ramirez, J. A. R., Adu, K. T., Muthuirulan, P., Pawar, S., Biazzo, M., Apidianakis, Y., Sundekilde, U. K., de la Fuente-Nunez, C., Martens, M. G., Tegos, G. P. & Seleem, M. N. (2023). Probiotics: insights and new opportunities for Clostridioides difficile intervention. Critical Reviews in Microbiology, 49(3), 414-434. https://doi.org/10.1080/1040841X.2022.2072705

Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023). Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods, 12(17), Article 3282. https://doi.org/10.3390/foods12173282

Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T. & Larsen, L. B. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology, 391-393, Article 110147. https://doi.org/10.1016/j.ijfoodmicro.2023.110147

DBDS Genomic Consortium (2023). Publisher Correction: Deficit of homozygosity among 1.52 million individuals and genetic causes of recessive lethality (Nature Communications, (2023), 14, 1, (3453), 10.1038/s41467-023-38951-2). Nature Communications, 14(1), Article 3923. https://doi.org/10.1038/s41467-023-39492-4

Vidal, N. P., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2023). Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A ¹H NMR study. LWT - Food Science and Technology, 173, Article 114409. https://doi.org/10.1016/j.lwt.2022.114409

Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023). Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. Foods, 12(9), Article 1881. https://doi.org/10.3390/foods12091881

Gómez, M. & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT - Food Science and Technology, 173, Article 114281. https://doi.org/10.1016/j.lwt.2022.114281

Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P. & Pedersen, O. (2023). Restricted O₂ consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum, 175(5), Article e14024. https://doi.org/10.1111/ppl.14024

Corredig, M. & Colelli, G. (2023). Rethinking packaging for circular and sustainable food supply chains of the future. Journal of the Science of Food and Agriculture, 103(3), 985. https://doi.org/10.1002/jsfa.12359

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Wesemael, W., Sleutel, S. & De Neve, S. (2023). Root traits explain multitrophic interactions of belowground microfauna on soil nitrogen mineralization and plant productivity. Soil Biology and Biochemistry, 184, Article 109093. https://doi.org/10.1016/j.soilbio.2023.109093

Niu, L., Jiang, F., Wang, Y., Li, Y., Yu, X., Song, X., Ottosen, C.-O., Rosenqvist, E., Mittler, R. & Zhou, R. (2023). ROS-mediated waterlogging memory, induced by priming, mitigates photosynthesis inhibition in tomato under waterlogging stress. Frontiers in Plant Science, 14, Article 1238108. https://doi.org/10.3389/fpls.2023.1238108

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08267. https://doi.org/10.2903/j.efsa.2023.8267

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08266. https://doi.org/10.2903/j.efsa.2023.8266

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023). Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08135. https://doi.org/10.2903/j.efsa.2023.8135

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07921. https://doi.org/10.2903/j.efsa.2023.7921

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08405. https://doi.org/10.2903/j.efsa.2023.8405

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08403. https://doi.org/10.2903/j.efsa.2023.8403

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08404. https://doi.org/10.2903/j.efsa.2023.8404

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08136. https://doi.org/10.2903/j.efsa.2023.8136

Lambré, C., Baviera, J. M. B., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07922. https://doi.org/10.2903/j.efsa.2023.7922

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07829. https://doi.org/10.2903/j.efsa.2023.7829

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08269. https://doi.org/10.2903/j.efsa.2023.8269

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08407. https://doi.org/10.2903/j.efsa.2023.8407

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07920. https://doi.org/10.2903/j.efsa.2023.7920

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08268. https://doi.org/10.2903/j.efsa.2023.8268

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07919. https://doi.org/10.2903/j.efsa.2023.7919

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08134. https://doi.org/10.2903/j.efsa.2023.8134

Skrivergaard, S., Krøyer Rasmussen, M., Sahebekhtiari, N., Feveile Young, J. & Therkildsen, M. (2023). Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat. Food Research International, 173(Part 1), Article 113217. https://doi.org/10.1016/j.foodres.2023.113217

Róin, N. R., Poulsen, N. A., Nørskov, N. P., Purup, S. & Larsen, L. B. (2023). Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems. International Dairy Journal, 144, Article 105694. https://doi.org/10.1016/j.idairyj.2023.105694

Pedersen, L., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2023). Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. Foods, 12(14), Article 2711. https://doi.org/10.3390/foods12142711

Raak, N., Mangieri, N., Foschino, R. & Corredig, M. (2023). Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12(22), Article 4099. https://doi.org/10.3390/foods12224099

Grasberger, K., Hammershøj, M. & Corredig, M. (2023). Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. Food Hydrocolloids, 138, Article 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Lynge, M., Kristensen, H. L., Grevsen, K. & Sørensen, J. N. (2023). Strategies for high nitrogen production and fertilizer value of plant-based fertilizers. Journal of Plant Nutrition and Soil Science, 186(1), 105-115. https://doi.org/10.1002/jpln.202200031

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2023). Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid. Chemical Senses, 48, Article bjad036. https://doi.org/10.1093/chemse/bjad036

Tanambell, H., Møller, A. H., Roman, L., Corredig, M. & Dalsgaard, T. K. (2023). Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. Innovative Food Science and Emerging Technologies, 87, Article 103408. https://doi.org/10.1016/j.ifset.2023.103408