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Publications

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Maragou, N. C., Tzachristas, A., Tsochatzis, E. D. & Thomaidis, N. S. (2024). Chemical Migration from Wine Contact Materials. Applied Sciences, 14(15), Article 6507. https://doi.org/10.3390/app14156507
Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024). Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.
Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024). Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.
Moustakas, M., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Sperdouli, I. (2024). Modulation of Photosystem II Function in Celery via Foliar-Applied Salicylic Acid during Gradual Water Deficit Stress. International Journal of Molecular Sciences , 25(12), Article 6721. https://doi.org/10.3390/ijms25126721
Moustakas, M., Dobrikova, A., Sperdouli, I., Hanć, A., Moustaka, J., Adamakis, I. D. S. & Apostolova, E. (2024). Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L. Agronomy, 14(3), Article 589. https://doi.org/10.3390/agronomy14030589
Nemli, E., Ozkan, G., Gultekin Subasi, B., Cavdar, H., Lorenzo, J. M., Zhao, C. & Capanoglu, E. (2024). Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the Science of Food and Agriculture, 104(5), 2535-2550. https://doi.org/10.1002/jsfa.13275
Nielsen, S. D.-H., Liang, N., Rathish, H., Kim, B. J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H.-J. & Dallas, D. C. (2024). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition, 64(31), 11510-11529. https://doi.org/10.1080/10408398.2023.2240396
Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A. & Alexi, N. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability (Switzerland), 16(16), Article 7043. https://doi.org/10.3390/su16167043
Norton, V., Oluwadamilola Oloyede, O., Alexi, N., Menil, A., Ren, G., Jadhav, N. & Lignou , S. (2024). Investigating Students’ Food Packaging-Related Challenges and Preferences in Europe and Asia. Sustainability, 16(12), Article 5185. https://doi.org/10.3390/su16125185
Olesen, E. (2024). Studying the effect selective breeding on the barley proteome through wild barley. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.
Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H. (2024). Food processing and preservation in the Food Industry 4.0 era. In A. Hassoun (Ed.), Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (pp. 99-120). Elsevier. https://doi.org/10.1016/B978-0-443-15516-1.00006-2
Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Poster session presented at 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.
Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Abstract from 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.
Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336