Jakobsen, L. M. A., Maldonado-Gómez, M. X.
, Sundekilde, U. K., Andersen, H. J., Nielsen, D. S.
& Bertram, H. C. S. (2020).
Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects.
Metabolites,
10(4), Article 167.
https://doi.org/10.3390/metabo10040167
Jeppesen, P. B., Beck, T. K.
, Kristensen, H. L., Kjeldsen, C., Strand, M., Mandrup, P.
& Kidmose, U. (2020).
Kålkogebogen: spis bitterstoffer fra kål og rodfrugter og slip for type 2 diabetes. Gyldendal.
Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X.
, Byrne, D. V. & Kidmose, U. (2020).
Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers.
Foods,
9(10), Article 1425.
https://doi.org/10.3390/foods9101425
Laasholdt, A. V., Frantzen, C.
, Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020).
Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 172
https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf
Li, H., Li, S., Wang, Z., Liu, S., Zhou, R. & Li, X. (2020).
Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes.
Plant Physiology and Biochemistry,
157, 284-290.
https://doi.org/10.1016/j.plaphy.2020.10.019
Lindahl, I. E. I.
, Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P.
& Bertram, H. C. (2020).
Erratum: Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats (Food & function (2020) 11 6 (4953-4959)).
Food & Function,
11(11).
https://doi.org/10.1039/d0fo90053b
Lindahl, I. E. I.
, Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P.
& Bertram, H. C. (2020).
Milk protein complexation enhances post prandial vitamin D3 absorption in rats.
Food & Function,
11(6), 4953-4959.
https://doi.org/10.1039/d0fo01062f
MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020).
Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa.
Scientia Horticulturae,
263, Article 109137.
https://doi.org/10.1016/j.scienta.2019.109137
MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J.
, Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020).
Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought.
South African Journal of Botany,
131, 342-350.
https://doi.org/10.1016/j.sajb.2020.03.003
Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020).
Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes.
Crop Science,
60(5), 2527-2542.
https://doi.org/10.1002/csc2.20228,
https://doi.org/10.1002/csc2.20228
Mendanha, T., Rosenqvist, E., Hyldgaard, B. N., Doonan, J. H.
& Ottosen, C.-O. (2020).
Drought priming effects on alleviating the photosynthetic limitations of wheat cultivars (Triticum aestivum L.) with contrasting tolerance to abiotic stresses.
Journal of Agronomy and Crop Science,
206(6), 651-664.
https://doi.org/10.1111/jac.12404
Møller, A. H., Jahangiri, A.
, Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S.
, Hammershøj, M. & Dalsgaard, T. K. (2020).
Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment.
Food Chemistry,
310, Article 125967.
https://doi.org/10.1016/j.foodchem.2019.125967
Møller, A. H., Wijaya, W., Jahangiri, A., Madsen, B., Jørnsgaard, B., Vaerbak, S.
, Hammershøj, M., Van der Meeren, P.
& Dalsgaard, T. K. (2020).
Norbixin binding to whey protein isolate: alginate electrostatic complexes increases its solubility and stability.
Food Hydrocolloids,
101, Article 105559.
https://doi.org/10.1016/j.foodhyd.2019.105559
Nielsen, S. D., Le, T. T.
, Knudsen, L. J., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2020).
Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products.
International Dairy Journal,
105, Article 104693.
https://doi.org/10.1016/j.idairyj.2020.104693
Nielsen, S. D.-H., Schmidt, J. M.
, Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020).
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.
Foods,
9(4), Article 416.
https://doi.org/10.3390/foods9040416
Ottosen, C.-O., Steenberg, T.
, Nicolaisen, M., Madsen, M. V. & Enkegaard, A., (2020).
Dyrkningsaspekter ved produktion af medicinsk cannabis, No. 2019-760-001307, 58 p., Nov 30, 2020.
Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I.
& Martinez, M. M. (2020).
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris).
Foods,
9(8), Article 1002.
https://doi.org/10.3390/foods9081002
Pedersen, I. J., Tahamtani, F. M., Forkman, B.
, Young, J. F., Poulsen, H. D. & Riber, A. B. (2020).
Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens.
Poultry Science,
99(4), 1946-1955.
https://doi.org/10.1016/j.psj.2019.11.061
Pedersen, L. J., Møller, A. H., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2020).
Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Journal of Applied Phycology,
33(1), 545-555.
https://doi.org/10.1007/s10811-020-02285-z