Publications

Publications

Pedersen, J. S., Møller, T. L. & Corredig, M. (2026). Scattering from 'Babinet' particles (or not...): Spherical particles made up of spheres and spherical particles with spherical voids. Journal of Applied Crystallography, 59, 59-68. https://doi.org/10.1107/S1600576725010143

Petersen, S. O., Jensen, J. L., Rasmussen, J., Kristensen, H. L., Ugilt Larsen, S., Peixoto, L., Thers, H., Abalos, D. & Eriksen, J., (2026). Vidensbehov vedrørende afgrøders klimaaftryk, No. 2025-0854403, 20 p., Jan 23, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Philippi Rosane, B., Batalha, J., Botelho, R. B. A., Zandonadi, R. P., He, D., Li, Y., Zhao, H., Byrne, D. V., Bügel, S. G. & Andersen, B. V. (2026). Consumers’ usage, preference and perceptions of plant-based drinks: a cross-country comparison among consumers from capitals of Brazil, China, and Denmark. Food Quality and Preference, 145, Article 106005. https://doi.org/10.1016/j.foodqual.2026.106005

Philippi Rosane, B., Okoren, L., Andersen, B. V., Byrne, D. V. & Bügel, S. G. (2026). What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. Journal of Nutrition, 156(2), Article 101275. https://doi.org/10.1016/j.tjnut.2025.101275

Poulsen, T., Fagt, S., Hjorth, A., Hoff, H., Jaeger, S. R., Janssen, M., Lund, T. B., Pizzo, A., Preus, N., Smed, S., Sørensen, M. R., Tulloch, M. K. & Aschemann-Witzel, J. (2026). The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next. Sustainability: Science, Practice and Policy, 22(1), Article 2674559. https://doi.org/10.1080/15487733.2026.2674559

Prescott, J. & Jaeger, S. R. (2026). Food Neophobia. In Food and Consumer Behavior: A Comprehensive Reference (pp. Vol2:286-Vol2:300). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00043-4

Pych, E., Gudiksen, A., Pilegaard, H. & Rasmussen, M. K. (2026). Western Diet Downregulates Hepatic Bitter Taste Receptors: Potential Link to Altered Lipid Metabolism. Molecular Nutrition and Food Research, 70(10), Article e70494. https://doi.org/10.1002/mnfr.70494

Rahimi Jahangirlou, M., Pullens, J. W. M., Lindhardt, M. K. K., El Khoury, Y. V., Antoniuk, V., Manevski, K., Ottosen, C. O. & Jørgensen, U. (2026). Agrivoltaic systems: Trade-offs on microclimate, physiology, yield and canopy thermal-spectral maps. Agricultural Systems, 232, Article 104557. https://doi.org/10.1016/j.agsy.2025.104557

Rosso, A., Castanedo, M., Meloni, R., Pelosin, P., Corredig, M., Martínez-Abad, A. & Blandino, M. (2026). Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans. Journal of Agriculture and Food Research, 26, Article 102654. https://doi.org/10.1016/j.jafr.2026.102654

Ryan, N., Sundekilde, U. K., Dickens, A. M., Kalant, H. M., Leahy-Warren, P., Philpott, L. F., Mulcahy, H., Lamichhane, S., Isokääntä, H., Perasto, L., Tarro, S., Karlsson, H., Karlsson, L., O’Mahony, S. M. & Aatsinki, A. K. (2026). Prenatal and Postnatal Maternal Psychological Distress and the Metabolomic Profile of Human Milk. Journal of Nutrition, 156(6), Article 101531. https://doi.org/10.1016/j.tjnut.2026.101531

Schimmel, M., Junge, J. Y., Hansen, E. B., Hyldelund, N. B. & Kidmose, U. (2026). Protein Intake and Well-Being in Healthy Danish Older Adults: The Limited Role of Nutrition, Perception, and Knowledge. Food Quality and Preference, 142, Article 105923. https://doi.org/10.1016/j.foodqual.2026.105923

Şen, A., Karaman, E., Heegaard, C. W., Poulsen, N. A. & Buitenhuis, A. J. (2026). Predicting riboflavin (vitamin B₂) and cobalamin (vitamin B₁₂) concentrations in Danish cow milk using Fourier transform mid infrared spectra. International Dairy Journal, 179, Article 106656. https://doi.org/10.1016/j.idairyj.2026.106656

Sirinayake Lokuge, G. M., Wiking, L., Larsen, L. B., Poulsen, N. A., Maigaard, M., Lund, P. & Andersen , U. (2026). Mælkekvalitet i lyset af klimavenligt foder. Mælkeritidende : tidsskrift for mejeriindustrien, 4/2026, 12-13.

Smidt-Jensen, A., Røgild, T. B., Cohen, T., Meshoulam, S., Iuclea, L., Sigurjónsson, H. Æ., Tzachor, A., Geirsdóttir, M. & Moomaw, W. R. (2026). Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. Foods, 15(4), Article 610. https://doi.org/10.3390/foods15040610

Sørensen, J. C., Reybroeck, E., Kjaer, K. H., Jørgensen, B. N. & Ottosen, C. O. (2026). A multi-objective evolutionary algorithm for optimization of dynamic supplemental light based on fluctuating electricity prices. Evolving Systems, 17(2), Article 61. https://doi.org/10.1007/s12530-026-09812-2

Sperdouli, I., Andreadis, S. S., Moustaka, J., Koutsogeorgiou, E. I., Panteris, E. & Moustakas, M. (2026). Photosystem II Responses at the Whole-Potato-Leaf Level After Colorado Potato Beetle Feeding. Plants, 15(8), Article 1159. https://doi.org/10.3390/plants15081159

Spotti, M. L., Acosta, C. A., Loyeau, P. A., Acosta-Müller, C., Spotti, M. J., Castel, M. V. & Fioramonti, S. A. (2026). Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders. Food and Bioprocess Technology, 19(3), Article 145. https://doi.org/10.1007/s11947-026-04216-1

Stark, K. D. E., Balaji, V., Wang, T., Jiang, Y., Christensen, C. J. H. & Hammershøj, M. (2026). Food functional properties of chickpea protein sources as egg replacers in bakery. Food Hydrocolloids, 176, Article 112562. https://doi.org/10.1016/j.foodhyd.2026.112562

Stødkilde, L., Therkildsen, M., Jensen, S. K. & Eskildsen, M. (2026). Biorefined grass-clover protein and grass-based roughage improve n-6/n-3 ratio in organic pork without decreasing storage stability or sensory characteristics. Livestock Science, 306, Article 105920. https://doi.org/10.1016/j.livsci.2026.105920

Tamanna, I., Paul , A., Helena Mannochio-Russo, H., Qadeer, A., Mirva Pääkkönen, M., Kråkström, M., Hansen, A. J. K., Zhao, X., Kauko, O., Bertram, H. C. & Lamichhane, S. (2026). Decoding emerging microbial lipids and proteins in diet-liver-gut crosstalks. Poster session presented at ASMS Conference on Mass Spectrometry and Allied Topics, San Diego, California, United States.

Tavsanli, A., Milkevych, V., Young, J. F. & Rasmussen, M. K. (2026). Designing the MyoFusion Media: A Serum-Free Medium Optimized for Bovine Satellite Cell Differentiation. Biotechnology and Bioengineering. Advance online publication. https://doi.org/10.1002/bit.70237

Tetens, I., Kisi, S. B., Parlesak, A., Rasmussen, S. I. I., Cramon, M., Petersen, C. F., Lemay, D. G., Nielsen, D. S., Bertram, H. C., Andersen, H. J. & Hitz, M. F. (2026). Effects of a 1-year calcium-enriched permeate supplement on bone health in postmenopausal females: The RENEW randomized controlled intervention trial. American Journal of Clinical Nutrition, 124(1), Article 101339. https://doi.org/10.1016/j.ajcnut.2026.101339

Therkildsen, M., Andersen, B. V. & Steenfeldt, S. (2026). Dual-purpose genotypes can deliver meat from a more holistic production system. In Organics as a response to the urgent need for resilient food systems (pp. 74).

Thomsen, J. P. S., Poulsen, N. A. & Larsen, L. B. (2026). Effect of enzymatic dephosphorylation on in vitro digestion of purified bovine caseins. International Dairy Journal, 172, Article 106426. https://doi.org/10.1016/j.idairyj.2025.106426

Thomsen, J. P. S. (2026). Impact of casein composition and phosphorylation on reconstituted micelles, functionality, and digestibility. [PhD dissertation, Aarhus University].

Værbak, S., Moustaka, J., Smith, A. M. & Hestbjerg, H. (2026). Nye veje til alternative dyrkningssubstrater. Gartner Tidende, 2026(1), 32-33.

Veziroglu-Bicer, P., Chrysochou, P. & Uysal-Unalan, I. (2026). Bioplastics in food packaging: A systematic review of consumer perceptions, systemic and communication challenges, and future research directions. Food Research International, 233, Article 118911. https://doi.org/10.1016/j.foodres.2026.118911

Wang, X. T., Li, Y., Pan, Y., Xing, X., Wang, B., Xing, D., Nan, J., En Lee, J. T., Khan, E., Tsang, D. C. W., Ren, N. Q. & Ok, Y. S. (2026). Linking microbial functional partitioning with methane productivity and stability in microbial electrolysis cell–anaerobic digestion hybrid systems. Bioresource Technology, 453, Article 134629. https://doi.org/10.1016/j.biortech.2026.134629

Wu, D., Zhang, N., Gagaoua, M., Rasmussen, M. K., Smith, D. & Fu, Y. (2026). The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat. Journal of Agricultural and Food Chemistry, 74(22), 16857-16880. https://doi.org/10.1021/acs.jafc.6c04842

Xiao, T., Duque-Estrada, P., Larsen, M. E., Petersen, I. L., Jensen, P. E., Larsen, L. B. & Poulsen, N. A. (2026). Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity. Food and Function, 17(1), 304-314. https://doi.org/10.1039/d5fo03653d

Zhang, Y., Rinnan, Å., Kirkensgaard, J. J. K., Corredig, M. & Orlien, V. (2026). Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties. Food Chemistry: X, 34, Article 103691. https://doi.org/10.1016/j.fochx.2026.103691

Zhang, Z., Lv, M., Wang, R., Wang, B., Du, R., Lou, Y., Wang, C., Jiang, X., Hou, H., Li, Z. & Chen, F. (2026). Micro-nano biochar interfaces promote adsorption-reduction coupling to accelerate bioelectrodechlorination in groundwater. Journal of Hazardous Materials, 512, Article 142393. https://doi.org/10.1016/j.jhazmat.2026.142393

Abraham, A. (2025). TASTY CULTIVATED PORK: IMPACT OF LIPID SUPPLEMENTATION AND POST CULTURE AGEING ON THE FLAVOUR PROFILE OF CULTIVATED PORK. [PhD dissertation, Aarhus University].

Adamsen, A. P. S. (Ed.), Manevski, K. (Ed.), Lærke, P. E. (Ed.), Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Andersen, M. N., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Rasmussen, C. ... Nielsen, H. M. (2025). Virkemidler til reduktion af klimagasser i landbruget 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Akula, N. N. (2025). ADAPTIVE RESPONSES OF DIVERSE WHEAT GENOTYPES TO INTENSIFYING HEAT AND WATER DEFICIT STRESS. [PhD dissertation, Aarhus University].

Alpiger, S. B., Gregory Smith , Pedersen, J. S., Møller, T. L., Henrik Vinther Sørensen & Corredig, M. (2025). Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions. Food Hydrocolloids, 160 , Article 110770. https://doi.org/10.1016/j.foodhyd.2024.110770

Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J. & Corredig, M. (2025). Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH. Future Foods, 11, Article 100541. https://doi.org/10.1016/j.fufo.2025.100541

Arranz, E., Tsochatzis, E. D., Hashemi, N., Møller, H. S. & Corredig, M. (2025). Following the fate of polystyrene micro and nanobeads during in vitro digestion. Current Research in Food Science , 10, Article 101086. https://doi.org/10.1016/j.crfs.2025.101086

Asioli, D. & Jaeger, S. R. (2025). Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science, 63, Article 101307. https://doi.org/10.1016/j.cofs.2025.101307

Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism. [PhD dissertation, Aarhus University].

Atil, G. U., Bouché, O., Jones, N. C., Hoffmann, S. V. & Corredig, M. (2025). Association of phospholipids with pea globulins: effect on structure and foaming properties. Food Chemistry, 496(Part 3), Article 146782. https://doi.org/10.1016/j.foodchem.2025.146782

Atil, G. U. (2025). PEA STORAGE PROTEINS AND PHOSPHOLIPIDS: STRUCTURAL INSIGHTS, INTERACTIONS, AND TECHNO-FUNCTIONALITY. [PhD dissertation, Aarhus University].

Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2025). Development of a biomarker panel for cell characterization intended for cultivated meat. Experimental Cell Research, 446(1), Article 114467. https://doi.org/10.1016/j.yexcr.2025.114467

Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P., Young, J. F. & Therkildsen, M. (2025). Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.

Bangsbo, J., Hostrup, M., Hellsten, Y., Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025). Consensus Statements—Optimizing Performance of the Elite Athlete. Scandinavian Journal of Medicine and Science in Sports, 35(8), Article e70112. https://doi.org/10.1111/sms.70112

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2025). The influence of emotional cues and anthropomorphism on product temperature expectations. Food Quality and Preference, 126, Article 105387. https://doi.org/10.1016/j.foodqual.2024.105387

Bechtner, J. D., Lopez-Rodulfo, I. M., Gallego-Lobillo, P., Hosek, J., Schwab, C. & Martinez, M. M. (2025). Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity. Food Chemistry, 493(part 2), Article 145817. https://doi.org/10.1016/j.foodchem.2025.145817

Bel Imam, M., Iwasaki, S., Lems, S., Cevhertas, L., Westermann, P., Larsen, L. B., Poulsen, N. A., Akdis, M., Schreiner, P., Kreienbühl, A., Straumann, A., Schoepfer, A. M., Biedermann, L., van de Veen, W. & Swiss EoE Cohort Study Group (2025). Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis. Clinical and Experimental Allergy, 55(10), 916-927. https://doi.org/10.1111/cea.70055

Benmebarek, I. E., González-Serrano, D. J., Bechtner, J. D., Galindo, J. M., Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers, 368, Article 124107. https://doi.org/10.1016/j.carbpol.2025.124107

Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.

Displaying results 101 to 150 out of 7465

Revised 08.12.2025