Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X.
, Byrne, D. V., Castura, J.
& Kidmose, U. (2022).
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
Journal of Sensory Studies,
37(6), Article e12785.
https://doi.org/10.1111/joss.12785
Juul, L., Steinhagen, S.
, Bruhn, A., Jensen, S. K., Undeland, I.
& Dalsgaard, T. K. (2022).
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass.
Food and Bioproducts Processing,
134, 80-85.
https://doi.org/10.1016/j.fbp.2022.05.006
Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K.
& Dalsgaard, T. K. (2022).
Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats.
Algal Research,
63, Article 102644.
https://doi.org/10.1016/j.algal.2022.102644
Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J.
, Young, J. F., Kidmose, U. & Ryynänen, T. (2022).
Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey.
Frontiers in Sustainable Food Systems,
6, Article 847931.
https://doi.org/10.3389/fsufs.2022.847931
Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O.
, Martinez-Martinez, M. & Bello-Pérez, L. A. (2022).
Recovery of mango starch from unripe mango juice.
LWT,
153, Article 112514.
https://doi.org/10.1016/j.lwt.2021.112514
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(6), Article e07360.
https://doi.org/10.2903/j.efsa.2022.7360
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials.
EFSA Journal,
20(6), Article e07384.
https://doi.org/10.2903/j.efsa.2022.7384
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022).
Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(12), Article e07653.
https://doi.org/10.2903/j.efsa.2022.7653
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials.
EFSA Journal,
20(8), Article e07477.
https://doi.org/10.2903/j.efsa.2022.7477
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022).
Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(12), Article e07652.
https://doi.org/10.2903/j.efsa.2022.7652
Larsen, L. B., Poulsen, N. A., Che, J., Sundekilde, U. K., Purup, S. & Yue, Y. (2022).
Cultivated milk from in vitro grown milk cells.
Maelkeritidende.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/cleanmilk.pdf
Larsen, S. U., Hinge, J.
, Mendanha dos Santos, T., Zhou, R.
, Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022).
Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Li, B., Zhang, J., Gao, X., Pan, X., Zhou, R. & Wu, Y. (2022).
Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant.
Journal of the American Society for Horticultural Science,
147(5), 249-259.
https://doi.org/10.21273/JASHS05222-22
Luca, A., Edelenbos, M., Exintaropoulou, T., Hertog, M. & Shani, G. (2022).
Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt.
Plus Proces, (8), 28-29.
https://ipaper.ipapercms.dk/TechMedia/PlusProces/2022/8/?page=28
Madsen, J., Sode, L.
, Dahl, J. F., Corredig, M. & Schulz, H.-J. (2022).
Visual Exploration of Rheological Test Results from Soft Materials. In
Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE.
https://doi.org/10.1109/TestVis57757.2022.00006
Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022).
Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions.
Functional Plant Biology,
49(1), 13-24.
https://doi.org/10.1071/FP21148
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M.
, Guo, Z., Kiens, B.
& Wiking, L. (2022).
SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Mathiesen, S. L., Hopia, A., Ojansivu, P.
, Byrne, D. V. & Wang, Q. J. (2022).
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Appetite,
174, Article 106011.
https://doi.org/10.1016/j.appet.2022.106011
Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R.
, Martinez, M. M. & Hamaker, B. R. (2022).
Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder.
International Journal of Food Science and Technology,
57(7), 4594-4601.
https://doi.org/10.1111/ijfs.15797
Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V.
, Vidal, N. P., Dutcher, J. R.
& Martinez, M. M. (2022).
Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring.
Food Hydrocolloids,
131, Article 107755.
https://doi.org/10.1016/j.foodhyd.2022.107755
Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G.
, Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022).
The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management.
Journal of Applied Ecology,
59(4), 1026-1037.
https://doi.org/10.1111/1365-2664.14112
Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
Food Chemistry,
376, Article 131919.
https://doi.org/10.1016/j.foodchem.2021.131919
Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V.
& Larsen, L. B. (2022).
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
11(7), Article 897.
https://doi.org/10.3390/foods11070897