Publications

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H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. Poster session presented at 10th International Conference on Quality and Safety in Food Production Chain, Wrocław, Poland.

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. In Proceedings of the 12th Nordic Feed Science Conference, Uppsala, Sweden (pp. 94-96) https://www.slu.se/globalassets/ew/org/inst/thv/konferenser/nfsc2024/nfsc_2024_240626em.pdf

Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S., Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024). Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets. Journal of Nutrition, 154(7), 2143-2156. https://doi.org/10.1016/j.tjnut.2024.04.036

Hu, J., Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024). Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability. Soil Biology & Biochemistry, 191, Article 109314. https://doi.org/10.1016/j.soilbio.2024.109314

Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z., Zhou, R. & Wu, Z. (2024). Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes. Agronomy, 14(4), Article 773. https://doi.org/10.3390/agronomy14040773

Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024). Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes. Journal of Food Composition and Analysis, 129, Article 106064. https://doi.org/10.1016/j.jfca.2024.106064

Hutchings, S. C., L. Chheang, S., Hedderley, D. I., Realini, C. E. & Jaeger, S. R. (2024). Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal. Journal of Sensory Studies, 39(5), Article e12948. https://doi.org/10.1111/joss.12948

Hyldelund, N. B., Byrne, D. V., Dean, W., Squarzon, C. & Andersen, B. V. (2024). Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods, 13(3), Article 477. https://doi.org/10.3390/foods13030477

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. [PhD dissertation, Aarhus University]. Aarhus University.

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Islam, M. Z., Jozipovic, D., Atienza Lopez, P., Krych, L., Silva Barbosa Correia, B., Bertram, H. C. S., Kornerup Hansen, A. & Hansen, C. H. F. (2024). Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation. Microorganisms, 12(12), Article 2499. https://doi.org/10.3390/microorganisms12122499

Jaeger, S. R. & Llobell, F. (2024). Best-worst scaling (BWS) in food consumer science: Why, when and how?. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024). Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts. Journal of Sensory Studies, 39(6), Article e12955. https://doi.org/10.1111/joss.12955

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., A. Rasmussen, M. & Cardello, A. V. (2024). Factors affecting data quality of online questionnaires with consumers in sensory and consumer research: Metrics from the literature and empirical insights. Science Talks, 9. https://doi.org/10.1016/j.sctalk.2024.100307

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese. Foods, 13( 4), Article 567. https://doi.org/10.3390/foods13040567

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Dupas de Matos, A., Frempomaa Oduro, A. & Hort, J. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International, 180, Article 114093. https://doi.org/10.1016/j.foodres.2024.114093

Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

Jensen, J. D., Mielby, L. A. & Kidmose, U. (2024). Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation. Appetite, 197, Article 107329. https://doi.org/10.1016/j.appet.2024.107329

Jensen, N. B., Ottosen, C.-O., Fomsgaard, I. S. & Zhou, R. (2024). Elevated CO2 induce alterations in the hormonal regulation of stomata in drought stressed tomato seedlings. Plant Physiology and Biochemistry, 212, Article 108762. https://doi.org/10.1016/j.plaphy.2024.108762

Jensen, A., Mogensen, L., van der Werf, H. M. G., Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. https://doi.org/10.1016/j.spc.2024.02.008

Jensen, M., Ugilt Larsen, S., Strandberg, M. T. & Jørgensen, U., (2024). Klimaeffekter af skovlandbrug, No. 2023-0486667, 38 p., Jan 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, N. B., Vrobel , O., N. Akula, N., De Diego, N., Tarkowski, P., Ottosen, C.-O. & Zhou, R. (2024). Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress. Journal of Experimental Botany, 75(7), 2156-2175. https://doi.org/10.1093/jxb/erad498

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 233 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport233.pdf

Jerez-Bogota, K. S. (2024). Antibacterial plant combinations for better gastrointestinal health in piglets and broilers. [PhD dissertation, Aarhus University]. Aarhus University. https://doi.org/10.7146/aul.538

Jimenez Munoz, L. M., Nielsen, S. D.-H. & Corredig, M. (2024). Changes in potato peptide bioactivity after gastrointestinal digestion: An in silico and in vitro study of different patatin-rich potato protein isolate matrices. Food Chemistry Advances, 4, Article 100679. https://doi.org/10.1016/j.focha.2024.100679

Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A., Corredig, M., Theodoridis, G. & Virgiliou, C. (2024). Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model. EFSA Journal, 22(S1), Article e221108. https://doi.org/10.2903/j.efsa.2024.e221108

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Jørgensen, J. R., Enni, J. A., Dalgaard, T., Horsted, K., Ingvorsen, B., Jakobsen, M., Jensen, E. H., Kongsted, A. G., Thorsøe, M. H., Kristensen, H. L., Pedersen, L. J., Pedersen, T. M., Rasmussen, C. & Trkulja, I. (2024). Regenerativt landbrug i økologisk landbrug – en vidensyntese. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 230 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport230.pdf

Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K. (2024). Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome. LWT - Food Science and Technology, 198, Article 115944. https://doi.org/10.1016/j.lwt.2024.115944

Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., (2024). Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.

Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K. (2024). Ulva species: A critical review on the green seaweed as a source of food protein. Trends in Food Science & Technology, 149, Article 104534. https://doi.org/10.1016/j.tifs.2024.104534

Kettrukat, T. (2024). Interventions during Incubation, and Development of the Locomotory System, Performance and Meat Quality in Male and Female Broiler Chickens. [PhD dissertation, Aarhus University]. Aarhus University.

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B. (2024). Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk. Abstract from Dairy Science and Technology Symposium, Copenhagen, Denmark.

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V. & Larsen, L. B. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal, 157, Article 106029. https://doi.org/10.1016/j.idairyj.2024.106029

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D. E., Rauh, V. & Larsen, L. B. (2024). Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk. International Dairy Journal, 154, Article 105946. https://doi.org/10.1016/j.idairyj.2024.105946

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D.-H., J.T. Dekker , P., Rauh , V., Fogliano, V. & Larsen, L. B. (2024). Influence of hydrolysis method, lactase purity and temperature on Maillard reactions in lactose-hydrolysed UHT milk. Abstract from 9th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck , Austria.

Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P., Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H. (2024). Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage. Journal of Dairy Science, 107(12), 10497-10511. https://doi.org/10.3168/jds.2024-25103

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus University.

Kondrashina, A., Arranz, E., Cilla, A., Faria, M. A., Santos-Hernández, M., Miralles, B., Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S., Corredig, M. & Giblin, L. (2024). Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition, 64(26), 9618-9636. https://doi.org/10.1080/10408398.2023.2214628

Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024). Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial. BMJ Open, 14(8), e084686. Article e084686. https://doi.org/10.1136/bmjopen-2024-084686

Krings, A. P. S., Skrivergaard, S., Pauliukaitytė, I., Martuzevičius, D., Šalaševičienė, A., Čiužas, D., Krugly, E. & Therkildsen, M. (2024). Bovine myoblast proliferation, migration, and differentiation on nanofibrous cellulose scaffold. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Kristensen, H. L. & Xie, Y. (2024). Nitrogen rich vegetable residues: lost to the environment or recycled as a resource? A review. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 114-114). Aarhus University.

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus University.

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Lacerda, R. C. C., Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B. (2024). Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers. Journal of Sensory Studies, 39(1), Article e12890. https://doi.org/10.1111/joss.12890

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024). Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, 22(7), Article e8879. https://doi.org/10.2903/j.efsa.2024.8879

Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H. (2024). Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling. Food Hydrocolloids, 155, Article 110187. https://doi.org/10.1016/j.foodhyd.2024.110187

Li, R., Mejdah, T. K. B., Jørgensen, M. L., Corredig, M. & Gregersen, S. B. (2024). Effect of processing on protein solubility of Chlorella sorokiniana dispersions. Sustainable Food Proteins , 2(4), 215-222. https://doi.org/10.1002/sfp2.1037

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Revised 08.12.2025