Mardal, F., Coskun, O., Razi Parjikolaei, B.
, Møller, T. L., Pedersen, J. S. & Corredig, M. (2025).
Evaluating the impact of diafiltration media and heat treatment on the structure and gelation of microfiltered casein-rich concentrates.
Food Hydrocolloids,
164, Article 111221.
https://doi.org/10.1016/j.foodhyd.2025.111221
Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T.
, Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025).
SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study.
Nucleic Acids Research,
53(D1), D1623-D1632.
https://doi.org/10.1093/nar/gkae1040
Li, R., Neofytos, D., Kirkensgaard, J. J. K.
, Pal, A., Pedersen, J. S. & Corredig, M. (2025).
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties.
Journal of Colloid and Interface Science,
692, Article 137507.
https://doi.org/10.1016/j.jcis.2025.137507
Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J.
, Li, R., Corredig, M. & Christensen, C. H. (2025).
Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system.
Food Structure,
44, Article 100417.
https://doi.org/10.1016/j.foostr.2025.100417
Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A.
, Møller, A. H., Ilmjärv, T.
& Dalsgaard, T. K. (2025).
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products.
Food Research International,
204, Article 115971.
https://doi.org/10.1016/j.foodres.2025.115971
Kumar, S., Arnesen, J.-A.
, Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G.
& Dalsgaard, T. K. (2025).
Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae.
Algal Research,
86(103946), Article 103946.
https://doi.org/10.1016/j.algal.2025.103946
Kettrukat, T., Petersen, J. S., Grochowska, E.
& Therkildsen, M. (2025).
Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers.
Acta Agriculturae Scandinavica, Section A - Animal Science,
74(1), 27-42.
https://doi.org/10.1080/09064702.2024.2388763
Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025).
Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods.
Science Talks,
14, Article 100456.
https://doi.org/10.1016/j.sctalk.2025.100456
I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M.
, Jaeger, S. R. & M. Reis, M. (2025).
Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers.
Food Quality and Preference,
125, Article 105377.
https://doi.org/10.1016/j.foodqual.2024.105377
Huertas-Díaz, L., Vestergaard, L. G., Marietou, A., Irla, M., Behr, J., Somoza, M. M.
, Feilberg, A. & Schwab, C. (2025).
Insights into the utilisation of 1,2-propanediol and interactions with the cell envelope of Clostridium perfringens.
Gut Pathogens,
17(1), 23. Article 23.
https://doi.org/10.1186/s13099-025-00689-1
Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M.
, Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025).
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction.
Food Hydrocolloids,
166, Article 111324.
https://doi.org/10.1016/j.foodhyd.2025.111324
Gebrehana, Z. G.
, Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2025).
Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions.
Frontiers in Plant Science,
16, Article 1532800.
https://doi.org/10.3389/fpls.2025.1532800
Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025).
Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology,
91(1), e0161324. Article e0161324.
https://doi.org/10.1128/aem.01613-24
Drachmann, F. F., Johansen, K., Kargo, M., Buitenhuis, A. J. & Therkildsen, M. (2025).
Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves.
Acta Agriculturae Scandinavica A: Animal Sciences,
74(1).
https://doi.org/10.1080/09064702.2024.2403656,
https://doi.org/10.1080/09064702.2024.2403656
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
, Ank Jørgensen, A., Madsen, L. M. R., Andersen, A. B., Gejl, K. D.
, Bertram, H. C. & Hansen, M. (2025).
Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight – A cross-sectional study.
Obesity Research & Clinical Practice. Advance online publication.
https://doi.org/10.1016/j.orcp.2025.04.009
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
, Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D.
, Bertram, H. C. & Hansen, M. (2025).
No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial.
The British Journal of Nutrition,
133(1), 126-135.
https://doi.org/10.1017/S0007114524003015
Dahl, J. F., Carrara, M., Alinovi, M.
, Li, R. & Corredig, M. (2025).
Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture.
Food Structure,
44, Article 100430.
https://doi.org/10.1016/j.foostr.2025.100430
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J.
& Corredig, M. (2025).
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers.
Food Hydrocolloids,
160(Part 2), Article 110843.
https://doi.org/10.1016/j.foodhyd.2024.110843
Cheng, H., Thorsteinsdottir, A.
, Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025).
Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling.
Animal Feed Science and Technology,
320(116201), Article 116201.
https://doi.org/10.1016/j.anifeedsci.2024.116201
Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S. D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A. (2025).
Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells.
Food Chemistry,
467, Article 142386.
https://doi.org/10.1016/j.foodchem.2024.142386
Che, J., Fan, Z., Bijl, E.
, Thomsen, J. P. S., Mijakovic, I., Hettinga, K.
, Poulsen, N. A. & Larsen, L. B. (2025).
Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation.
Food Hydrocolloids,
159, Article 110615.
https://doi.org/10.1016/j.foodhyd.2024.110615
Bryzek, D., Gasiorek, A., Kowalczyk, D., Santocki, M., Ciaston, I., Dobosz, E., Kolaczkowska, E.
, Kjøge, K., Kantyka, T., Lech, M., Potempa, B.
, Enghild, J. J., Potempa, J. & Koziel, J. (2025).
Non-classical neutrophil extracellular traps induced by PAR2-signaling proteases.
Cell Death & Disease,
16(1), 109. Article 109.
https://doi.org/10.1038/s41419-025-07428-z
Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2025).
Development of a biomarker panel for cell characterization intended for cultivated meat.
Experimental Cell Research,
446(1), Article 114467.
https://doi.org/10.1016/j.yexcr.2025.114467
Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J.
& Corredig, M. (2025).
Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH.
Future Foods,
11, Article 100541.
https://doi.org/10.1016/j.fufo.2025.100541
Nel, L., Thaysen, K., Jamecna, D.
, Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D.
& Pedersen, B. P. (2024).
Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein.
https://doi.org/10.1101/2024.06.10.598172v1
Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024).
Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Olesen, J. E., Andersen, M. N., Greve, M. H., Sørensen, J. T., Nørgaard, J. V., Weisbjerg, M. R., Henriksen, B. I. F., Rasmussen, M. D., Villumsen, T. M., Ottosen, C.-O., Kristensen, H. L. & Jensen, M., (2024).
Oplistning af forskningsspørgsmål og -emner relevant for klimatilpasning af landbruget, No. 2024-0666449, 15 p., Apr 25, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Nørremark, M., Hansen, M. J., Adamsen, A. P. S., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Jensen, M., (2024).
Notat vedrørende miljø- og klimateknologier – screening af teknologier. Del 1, No. 2024-0766762, 54 p., Nov 22, 2024.
Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., (2024).
Helhedssyn på lightdrikke - samlet notat, No. 2021-0323107, 155 p., Nov 14, 2024.
Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., (2024).
Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.