Publications

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Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. In Proceedings from "FRUTIC Symposium 2017" (pp. 50)

Rayns, F., Schmutz, U., Firth, C., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). The use of computer modelling to evaluate the agronomic, economic and environmental impacts of N management in contrasting organic rotations. Aspects of Applied Biology, (79), 171-174.

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011). The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality. Postharvest Biology and Technology, 121, 126-134. https://doi.org/10.1016/j.postharvbio.2016.07.011

Johansen, I. E. (2003). The Upside down Freezing Test - a new Method to Evaluate Frost Hardiness. European Journal of Horticultural Science, 68(6), 279-286.

Rasmussen, H. N. & Whigham, D. F. (1998). The underground phase: a special challenge in studies of terrestrial orchid populations. Botanical Journal of the Linnean Society, 126(1-2), 49-64. https://doi.org/10.1006/bojl.1997.0143

Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D. V. & Wang, Q. J. (2021). The temperature of emotions. P L o S One, 16(6), e0252408. Article e0252408. https://doi.org/10.1371/journal.pone.0252408

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, Article 104602. https://doi.org/10.1016/j.foodqual.2022.104602

Spence, C., Velasco, C., Woods, A. T. & Hyndman, S. (2015). The taste of typeface. i-Perception, 6(4), 1-10. Article 4. https://doi.org/10.1177/2041669515593040

Velasco, C., Barbosa Escobar, F., Spence, C. & Olier, J. S. (2023). The taste of colours. Food Quality and Preference, 112, Article 105009. https://doi.org/10.1016/j.foodqual.2023.105009

Andersen, G. H., Yde Junge, J., Byrne, D. V. & Kidmose, U. (2023). The synergistic mechanism between the sweetener's saccharin and cyclamate: A psychophysical study. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Gustavsson, F., Glantz, M., Gregersen, V. R., Bertelsen, H. P., Larsen, M. K., Sundekilde, U., Kragh, K., Pedersen, K. S., Bakman, M., Nielsen, J. H., Lindmark-Månsson, H., Stålhammar, H., Bertram, H. C. S., Sørensen, P., Buitenhuis, A. J., Bendixen, C. ... Paulsson, M. (2012). The Swedish-Danish Milk Genomics Initiative: Variation in milk phenotypes, effect on milk properties and underlying genetic influence in three Scandinavian breeds. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 17)

Gustavsson, F., Glantz, M., Lindmark-Månsson, H., Stålhammar, H., Andrén, A., Poulsen, N. A., Buitenhuis, B., Bendixen, C., Larsen, L. B. & Paulsson, M. (2012). The Swedish-Danish Milk Genomics Initiative. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.

Gustavsson, F., Glantz, M., Lindmark-Månsson, H., Stålhammar, H., Andrén, A., Poulsen, N. A., Buitenhuis, B., Bendixen, C., Larsen, L. B. & Paulsson, M. (2012). The Swedish-Danish Milk Genomics Initiative. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Cruz, C., Kristensen, H. L. & Valero, C. (2020, Dec 4). The SureVeg Robot Concept Simulation. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/the-sureveg-robot-concept-simulation/

Eriksen, J., Askegaard, M., Olesen, J. E. & Thorup-Kristensen, K. (1999). The sulphur balance of organic crop rotations in Denmark. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming (pp. 251-256)

Jenkins, M. & Barbosa, F. (2020). The specialty coffee trading company (TSTC): contratos de futuro y opciones. Emerald Emerging Markets Case Studies, 10(2), 1-20. https://doi.org/10.1108/EEMCS-12-2018-0279

Jenkins, M. & Barbosa Escobar, F. J. (2020). The Specialty Coffee Trading Company (TSCT): Future and Option Contracts. Emerald Emerging Markets Case Studies, 10(2), 1-18. https://doi.org/10.1108/EEMCS-04-2020-0122

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, Article 106011. https://doi.org/10.1016/j.appet.2022.106011

Velasco, C. & Barbosa Escobar, F. J. (2020, May 29). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI. Norwegian Business School. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Tikk, K., Tikk, M., Aaslyng, M. D. & Andersen, H. J. (2006). The significance of fatty acid composition on flavor development in pork. Abstract from 97th AOCS Annual Meeting & Expo, Book of Abstracts, St. Louis, Missouri, United States.

Tikk, K., Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2008). The significance of diet, slaughter weight and aging time on pork colour and colour stability. Meat Science, 79(4), 806-16. https://doi.org/10.1016/j.meatsci.2007.11.015

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The Significance of diet and aging time on pork colour and colour stability: Book of Abstracts. Abstract from 53rd International Congress of Meat Science and Technology, Beijing, China.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Hammershøj, M., Peters, L. V. & Andersen, H. J. (2004). The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. Journal of the Science of Food and Agriculture, 84(9), 1039-1048.

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2005). The significance of a muscle glycogen reducing diet on porcine meat and fat color. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, M30 (pp. 15-15)

Pedersen, S. M. M., Nielsen, N. C., Andersen, H. J., Olsson, J., Simrén, M., Öhman, L., Svensson, U., Malmendal, A. & Bertram, H. C. (2010). The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients is Indistinguishable from that of Non-Probiotic Acidified Milk by ¹H NMR-Based Metabonomic Analysis. Nutrients, 2(11), 1141-1155. https://doi.org/10.3390/nu2111141

Kreutzmann, S., Thybo, A. K., Edelenbos, M. & Christensen, L. P. (2008). The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. International Journal of Food Science and Technology, 43(9), 1619-1627. https://doi.org/10.1111/j.1365-2621.2007.01662.x

Oksbjerg, N., Nissen, P. M., Therkildsen, M. & Vestergaard, M. (2003). The role of the GH/IGF-I axis in muscle tissue development and its significance for the performance of meat animals. In Book of Abstracts of the 54th Annual Meeting of European Association for Animal Production, 9 (pp. 223-223)

Hammershøj, M. & Qvist, K. B. (2001). The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology. In p 107. Levnedsmiddelkongres 2001 - kvalitet fra jord til bord. Den Kgl. Veterinær- og Landbohøjskole. 17.-18. januar 2001 (pp. 107)

Buldo, P. & Wiking, L. (2010). The role of mixing temperature on microstructure and rheological properties of butter blends. Poster session presented at FOOD Denmark PhD Congress 2010, København, Denmark.

Buldo, P. & Wiking, L. (2012). The role of mixing temperature on microstructure and rheological properties of butter blends. Journal of the American Oil Chemists' Society, 89(5), 878-795. https://doi.org/10.1007/s11746-011-1965-y

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods, 8(6), Article 211. https://doi.org/10.3390/foods8060211

Athanasiadou, S., Tzamaloukas, O., Kyriazakis, I., Jackson, F., Thamsborg, S. M. & Christensen, L. P. (2004). The role of bioactive plants to control sheep nematodes in Northern Europe. In International Workshop: Sustainable, non-chemical control of small ruminant nematode prasites in Europe. The Royal Veterinary and Agricultural University, October 20-21 2004, Copenhagen, Denmark (pp. 11-13)

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science and Technology, 164, Article 113633. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Journal of Dairy Research, 86(1), 108-113. https://doi.org/10.1017/S0022029918000778

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Emmett, B. A., Beier, C., Estiarte, M., Tietema, A., Kristensen, H. L., Williams, D., Peñuelas, J., Schmidt, I. & Sowerby, A. (2004). The response of soil processes to climate change: Results from manipulation studies of shrublands across an environmental gradient. Ecosystems, 7(6), 625-637. https://doi.org/10.1007/s10021-004-0220-x

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (1997). The response of potted miniature roses to production and post production drought stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Williams, M. H., Ottosen, C.-O. & Buchhave, M. (1997). The response of Hibiscus to water stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, Article 108325. https://doi.org/10.1016/j.biopsycho.2022.108325

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