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Department of Food Science

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Publications

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Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Wiking, L., Foubert, I., De Graef, V., Rasmussen, M. & Dewettinck, K. (2007). The effects of fat crystal morphology on rheological properties of milk fat. In Book of Abstracts: European Congress of Chemical Engineering (ECCE-6) (pp. 909)

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Cerekovic, N., Jarret, D., Pagter, M., Cullen, D. W., Morris, J. M., Hedley, P. E., Brennan, B. & Petersen, K. K. (2015). The effects of drought stress on leaf gene expression during flowering in blackcurrant (Ribes nigrum L.). European Journal of Horticultural Science, 80(1), 39-46. http://www.pubhort.org/ejhs/80/1/6/80_1_6.pdf

Butler, G., Nielsen, J. H., Larsen, M. K., Rehberger, B., Stergiadis, S., Canever, A. & Leifert, C. (2011). The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences, 58(3-4), 97-102. https://doi.org/10.1016/j.njas.2011.04.002

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Århus Universitet.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), Article 1179. https://doi.org/10.3390/agronomy12051179

Kristensen, H. L. & Jakobsen, J. (2011). The effect of UV-exposure on vitamin D₂ formation and growth of Agaricus bisporus. Abstract from 7th international conference on the world Society for Mushroom Biology and Mushroom Products, Arcachon, France.

Hansen, C. K., Klingenberg, L., Larsen, L. B., Kunchel Lorenzen, J., Vejrum Sørensen, K. & Astrup, A. (2017). The effect of UHT processed dairy milk on cardio-metabolic risk factors. European Journal of Clinical Nutrition, 71(12), 1463-1466. https://doi.org/10.1038/ejcn.2017.22

Christensen, O. V., Andersen, H., Andersen, A. & Moes, E. (1978). The effect of thermal screens in glasshouses on heat loss and plant growth: - II. The environment and the plant production. In Acta Horticulturae 76 (pp. 293-296) http://www.pubhort.org/actahort/books/76/76_44.htm

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2013). The effect of temperature on photosynthetic induction under fluctuating light in Chrysanthemum morifolium. Acta Physiologiae Plantarum, 35(4), 1179-1188. https://doi.org/10.1007/s11738-012-1157-x

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2012). The effect of temperature on photosynthetic induction under fluctuating light. Poster session presented at The 11th Nordic Photosynthesis Congress, Naantali, Finland.

Kidmose, U., Coelho Lacerda, R. C., Andersen, G. B. H. & Bolini, H. M. A. B. (2023). The effect of sweeteners on perception and liking of plant-based chocolate-flavored ice cream among Danish consumers. Abstract from Eurosense 2022, Finland.

Edelenbos, M., Kjeldsen, F. & Christensen, L. P. (2003). The effect of storage conditions on the development of carrot volatiles. Acta Horticulturae, 600, 581-585. http://www.pubhort.org/actahort/books/600/600_87.htm

Edelenbos, M., Kjeldsen, F. & Christensen, L. P. (2001). The effect of storage conditions on carrot volatiles. In Programme and abstracts: CA2001 : Abstracts code P-06-07 (pp. 79)

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Daugaard, H. & Callesen, O. (2002). The effect of rootstock on yield and quality of 'Mutsu' apples. Journal of Horticultural Science and Biotechnology, 77(2), 248-251. http://www.ingentaconnect.com/content/jhsb/jhsb/2002/00000077/00000002/art00017

Daugaard, H., Grauslund, J. & Callesen, O. (1999). The effect of rootstock on yield and quality of apples, cv. Mutsu. In Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 209-212). Royal Society of Chemistry.

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (2000). The effect of reducing production water availability on the post-production quality of potted miniature roses (Rosa x hybrida). Postharvest Biology and Technology, 18(2), 143-150. https://doi.org/10.1016/S0925-5214(99)00076-9

Nielsen, K. L., Lynch, J. P., Jablokow, A. G. & Curtis, P. S. (2001). The effect of phosphorus availability on the carbon economy of contrasting common bean (Phaseolus vulgaris L.) genotypes. Journal of Experimental Botany, 52(355), 329-339. http://jxb.oxfordjournals.org/cgi/reprint/52/355/329

Heinmaa, L., Moor, U., Põldma, P., Tõnutare, T., Kahu, K., Kidmose, U. & Lo Scalzo, R. (2016). The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.

Starkey, K. R. (2000). The effect of nitrogen and calcium availability on the post production life of potted plants. In 4th international conference on postharvest science, Jerusalem, Israel

Daugaard, H. (2008). The effect of mulching materials on yield and berry quality in organic strawberry production. Biological Agriculture and Horticulture, 26(2), 139-147.

Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. (2018). The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. Nutrients, 10(5), 1-16. Article 598. https://doi.org/10.3390/nu10050598

Čereković, N., Pagter, M., Kristensen, H. L., Pedersen, H. L., Brennan, R. & Petersen, K. K. (2023). The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R., Wollenweber, B., Ottosen, C.-O. & Rosenqvist, E. (2021). The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes. Plant Physiology and Biochemistry, 162, 301-314. https://doi.org/10.1016/j.plaphy.2021.02.015

Kettrukat, T., Grochowska, E. & Therkildsen, M. (2023). The effect of incubation temperature on the development of the locomotory system and welfare in broiler chickens: A review. Livestock Science, 276, Article 105326. https://doi.org/10.1016/j.livsci.2023.105326

Mirosavljevic, M., Mikic, S., Kondic Spika, A., Zupunski, V., Zhou, R., Abdelhakim, L. & Ottosen, C.-O. (2021). The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage. Plant, Soil and Environment, 67(2), 71-76. https://doi.org/10.17221/457/2020-PSE

Sundekilde, U. K., Downey, E., A. O'Mahany, J., O'Shea, C. A., Ryan, C. A., L. Kelly, A. & Bertram, H. C. S. (2016). The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome. Nutrients, 8(5), 1-15. Article 304. https://doi.org/10.3390/nu8050304

Daugaard, H. (1999). The effect of flower removal on the yield and vegetative growth of A+ frigo plants of strawberry (Fragaria x ananassa Duch). Scientia Horticulturae, 82(1-2), 153-157. https://doi.org/10.1016/S0304-4238(99)00044-8

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, Article 108370. https://doi.org/10.1016/j.meatsci.2020.108370

Persson, L., Jensen, M., Eriksen, E. N. & Mortensen, L. C. (2006). The effect of endocarp and endocarp splitting resistance on warm stratification requirement of hawthorn seeds (Crataegus monogyna). Seed Science and Technology, 34(3), 573-584. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000003/art00004

Tikk, K., Young, J. F. & Andersen, H. J. (2006). The effect of diet and aging on colour and colour stability of pork. In Book of Abstracts (12 ed., pp. 298)

Bovenhuis, H., Vikser, M., Poulsen, N. A., Sehested, J., van Valenberg, H., van Arendonk, J., Larsen, L. B. & Buitenhuis, A. J. (2015). The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle. Abstract from ADSA-ASAS Joint Annual Meeting 2015, Orlando, Florida, United States.

van der Heide, M. E., Johansen, N. F., Kidmose, U., Nørgaard, J. V. & Hammershøj, M. (2021). The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research, 30(1), Article 100119. https://doi.org/10.1016/j.japr.2020.100119

Boogaard, R. V. D. & Thorup-Kristensen, K. (1999). The effect of defoliation on phenological development and yield in cauliflower. Journal of Horticultural Science and Biotechnology, 74(2), 269-275. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000002/art00020

Geertsen, V. & Bredmose, N. B. (1987). The effect of daylength and temperature on growth and flowering of Trachelium caeruleum. In Acta Horticulturae 205 (Vol. 205, pp. 97-101) http://www.pubhort.org/actahort/books/205/205_15.htm

Geertsen, V. & Bredmose, N. B. (1987). The effect of daylength and temperature on growth and flowering of Trachelium caeruleum. In HortScience 21(3) (pp. 829)

Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Kidmose, U., Kjær, T. & Bennedbæk-Jensen, S. (2013). The effect of culinary preparations on sensory quality and chemical composition of celeriac. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013). The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). LWT - Food Science and Technology, 54(1), 165-170. https://doi.org/10.1016/j.lwt.2013.05.003

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Gregersen, S. B., L. Miller, R., Hammershøj, M. & Wiking, L. (2014). The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands. http://www.foodstructuresymposium.com/index.html

Kaufmann, N., Andersen, U. & Wiking, L. (2012). The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat. International Dairy Journal, 25(2), 73-79. https://doi.org/10.1016/j.idairyj.2012.02.004

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Displaying results 651 to 700 out of 7123

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Revised 05.08.2024