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Department of Food Science

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Publications

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Bredmose, N. B. & Hansen, J. (1996). Topofysis er en afgørende faktor for rosers knopbrydning, vækst og blomstring. Gartner Tidende, 112(39), 21-23.

Rindom, P. & Ottosen, C.-O. (2000). Topfrosen für den Aussenbereich. Der Gartenbau, 36, 26.

Sørensen, J. N. (2010). Topdressing af øko-grønsager. Frugt og Gront, 9(2), 72-74.

Grevsen, K. & Bergmann, A. (2006). Top 40 inden for TCM - de kinesiske frø. Planter til Sundhed, Projektavis, (3), 12-13. http://www.ucaa.dk/filer/avis_nr3.pdf

Daugaard, H. (2007). To nye hovedsorter af jordbær. Frugt og Gront, 6(2), 58-59.

Daugaard, H. (2006). Tonsvis af jordbær i god plukkehøjde og tørvejr. Frugt og Gront, 5(4), 162-163.

Andersen, L. (2000). Tommelfingerregel for frigivelse af kvælstof fra Osmocote Plus. Gartner Tidende, 116(29-30), 12-13.

Cerekovic, N., Todorovic, M., Snyder, R. L. & Boari, F. (2011). Tomato crop coefficient grown under mediterranean climate conditions. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 619-626)

Nielsen, M., Brandt, K., McCall, D., Thybo, A. K. & Gundersen, V. (2002). Tomatdyrkning i jord eller rockwool. Gartner Tidende, 118(16), 12-13.

Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2005). Tolerance and antibiosis resistance to cabbage root fly in vegetable Brassica species. Entomologia Experimentalis et Applicata, 116(1), 65-71. https://doi.org/10.1111/j.1570-7458.2005.00312.x

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Daugaard, H. (2001). To år med europæiske jordbærsorter. Grønne Fag, 20(11), 4-6.

Korsgaard, M. & Kühn, B. F. (2001). Tjekket frugtavl. Frugt & Bær, 30(11), 287.

Zamaratskaia, G., Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016). Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs. Xenobiotica, 46(7), 591-596. https://doi.org/10.3109/00498254.2015.1099081

Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V. & Rasmussen, M. K. (2021). Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss). Toxicology Letters, 341, 1-10. https://doi.org/10.1016/j.toxlet.2021.01.011

Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023). Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sørensen, L. & Bjørn, G. K. (1999). Tipburn i rødkål-sorter. Grønne Fag, 18(12), 7-9.

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2012). Timing growth and development of Campanula by daily light integral and supplemental light level in a cost-efficient light control system. Scientia Horticulturae, 143, 189-196. https://doi.org/10.1016/j.scienta.2012.06.026

Grevsen, K. (1999). Timing af broccoliproduksjonen. Grønn Forskning, (4), 43-48.

Hammershøj, M. & Rasmussen, H. C. D. (2005). Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. In Book of Abstracts p. 50 and Proceedings CD-ROM (pp. 1-5)

Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013). Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches. Analytical Chemistry, 85(15), 7109-16. https://doi.org/10.1021/ac4020325

Dresbøll, D., Thorup-Kristensen, K., Mckenzie, B. M., Dupuy, L. X. & Bengough, A. G. (2013). Timelapse scanning reveals spatial variation in tomato (Solanum lycopersicum L.) root elongation rates during partial waterlogging. Plant and Soil, 369(1-2), 467-477. https://doi.org/10.1007/s11104-013-1592-5

Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H. & Rasmussen, M. K. (2022). Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice. Toxicology, 469, Article 153121. https://doi.org/10.1016/j.tox.2022.153121

Nair, P. K. & Corredig, M. (2021). Time-dependent aggregation of casein micelle concentrates. Journal of Dairy Science, 104(1), 92-101. https://doi.org/10.3168/jds.2020-18493

Pedersen, L., Kragelund, K. H. & Kidmose, U. (2020). Tilvænning til mindre sød smag og brug af sødemidler, samt præference for sød smag fra barndom. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 179 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr179_web.pdf

Hansen, L. L., Larsen, A. E. & Hansen-Møller, J. (1994). Tilsviningsgradens betydning for indhold af skatol og indol i spæk (ornelugt) hos slagtesvin.

Olesen, J. E., Jacobsen, B. H., Thorup-Kristensen, K., Andersson, N. E., Kudsk, P., Jørgensen, L. N., Hansen, L. M., Nielsen, B. L. & Boelt, B. (2006). Tilpasning til klimaændringer i landbrug og havebrug. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. DJF Rapport Markbrug No. 128

Hansen, C. W. (2006). Til kamp mod svamp. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/til_kamp_mod_svamp

Hansen, E. M., Sørensen, J. N., Thomsen, I. K., Jørgensen, L. N. & Melander, B., (2020). Tilføjelse af nye arter på listen over godkendte efterafgrøder, No. 2019-0019820, 25 p., Mar 12, 2020.

Kidmose, U. (2004). Tilberedningen påvirker A-vitaminerne. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/tilberedningen_paavirker_a_vitaminerne

Dam, K. I. (2007). Tidspunkt for rodbeskæring af Clara Frijs. Frugt og Gront, 6(6), 267.

Edelenbos, M., Islam, M. N. & Wang, A. (2019). Tidlig varsling af lagerråd i løg. Gartner Tidende, 135(1), 40-41.

Luca, A. & Edelenbos, M. (2016). Tidligt på sporet af kvalitetsændringer i baby-leaf. Gartner Tidende, 132(12), 32-33.

Bjørn, G. K. (2010). Tidlige sorter af aflange rødbeder. Frugt og Gront, 9(4), 170-171.

Bjørn, G. K. (1996). Tidlige kinakål - uden fiberdug. Grønne Fag, 15(8), 8-9.

Daugaard, H. (2002). Tidlige jordbær i plasttunnel. Frugt og Gront, 1(3), 104-105.

Bjørn, G. K. (2004). Tidlige gulerodssorter. Frugt og Gront, 3(1), 18-20.

Grevsen, K. & Christensen, L. P. (2005). Thyme (Thymus vulgaris) and oregano (Origanum vulgare ssp. hirtum) production to maximise yield and content of essential oil and other bioactive compounds. In Abstract and lecture

Kristensen, H. L., Gundersen, P., Callesen, I. & Reinds, G. J. (2004). Throughfall nitrogen deposition has different impacts on soil solution nitrate concentration in European coniferous and deciduous forests. Ecosystems, 7(2), 180-192. https://doi.org/10.1007/s10021-003-0216-y

Gebraegziabher, H. G., Fanourakis, D., Kjær, K. H., Fomsgaard, I. S. & Ottosen, C.-O. (2014). Threshold response of stomatal closing ability to leaf abscisic acid concentration during growth. Journal of Experimental Botany, 65(15), 4361-4370. https://doi.org/10.1093/jxb/eru216

Brandt, K. (1995). Thor-Pedo® 'Blueball' - og historien bag planten. Gartner Tidende, 111(52), 4-5.

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2006). The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. Meat Science, 73(2), 378-385.

Thøgersen, R., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2015). The use of the porcine intestinal derived cell-line IPEC-J2 to study food-drug interactions. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Bertram, H. C., Whittaker, A. K., Andersen, H. J. & Karlsson, A. H. (2004). The use of simultaneous 1H & 31P magic angle spinning nuclear magnetic resonance measurements to characterize energy metabolism during the conversion of muscle to meat. International Journal of Food Science and Technology, 39, 661-670.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. In Proceedings from "FRUTIC Symposium 2017" (pp. 50)

Rayns, F., Schmutz, U., Firth, C., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). The use of computer modelling to evaluate the agronomic, economic and environmental impacts of N management in contrasting organic rotations. Aspects of Applied Biology, (79), 171-174.

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011). The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.

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Revised 05.08.2024