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Department of Food Science

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Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark. http://www.inspirefood.dk/Kalender/2014/09/Konference-2014

Pagter, M. & Williams, M. H. (2012). Frost dehardening and rehardening of Hydrangea macrophylla stems and buds. Abstract from Hydrangea 2012, Angers, France.

Kohler, A., Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007). FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Buitenhuis, A. J., Poulsen, N. A., Larsen, L. B. & Sehested, J. (2014). Genetic Analysis of Micro- and Macro-elements in Danish Holstein and Danish Jersey Milk. Abstract from 11th International Symposium for Milk Genomics and Human Health, Aarhus, Denmark.

Buitenhuis, A. J., Poulsen, N. A., Larsen, L. B. & Sehested, J. (2014). Genetic Analysis of Mineral Content in Danish Holstein and Danish Jersey Milk. Abstract from 11th International Symposium for Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D. & Larsen, L. B. (2017). Genetic parameter estimation for bovine milk oligosaccharides in Danish dairy breeds. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D. & Larsen, L. B. (2017). Genetic parameter estimation of bovine milk oligosaccharides in Danish dairy breeds. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

Krag, K., Poulsen, N. A., Larsen, M. K., Larsen, L. B. & Buitenhuis, B. (2012). Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. Abstract from 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.

Glantz, M., Gustavsson, F., Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H., Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015). Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Gustavsson, F., Gregersen, V. R., Glanz, M., Stålhammar, H., Andrén, A., Månsson, H. L., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2012). Genome wide association studies for bovine chromosomal regions affecting rheological parameters in rennet-induced skim milk gels. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M., Buitenhuis, A. J. & Bendixen, C. (2014). Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9

Hansen, S. F., Larsen, L. B., Wiking, L., Rasmussen, J. T. & Hogan, S. A. (2019). Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Christensen, L. P. (2005). Ginsenosider og polyacetylener: biologisk aktivitet og biosyntese. Abstract from Ginseng workshop : Forsknings- og erhvervsstrategier for ginseng i Danmark, Årslev, Denmark. http://www.ucaa.dk/filer/LarsPchristensen.pdf

Oksbjerg, N., Nissen, PM. & Therkildsen, M. (2009). Growth and Meat quality. Abstract from 55th International Congress of Meat Science and Technology, København, Denmark.

Christensen, J. T., Azeez, M. O., Munkholm, L. J., Kristensen, H. L., Labouriau, R. & Rubæk, G. H. (2017). Growth of barley roots in a sandy soil after 74 years of contrasting applications of lime and superphosphate. Abstract from XVIII International Plant Nutrition Colloquium, Copenhagen, Denmark.

Poulsen, N. A., C. Robinson, R., Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D., Larsen, L. B. & Holm, L.-E. (2018). GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2017). Harvest strategies of aerial parts and roots of Echinacea purpurea for high content of bioactive compounds. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P., Kidmose, U., Schwab, W. & Lo Scalzo, R. (2016). Health-beneficial and health- threatening compounds in organic apple juice depending on processing technology. Abstract from 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France.

Larsen, M. K., Mortensen, G., Bertram, H. C. S., Hermansen, K., Amer, B. & Dalsgaard, T. K. (2013). Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Nielsen, J. H. & Lund-Nielsen, T. (2005). Healthier organic livestock products; Antioxidants in organical and conventional produced milk. Abstract from International congress on Organic Farming, Food Quality and Human Health, Newcaslte upon Tyne, United Kingdom.

Brandt, K., Kobaek-Larsen, M., Haraldsdottir, J., Purup, S. & Barkholt, V. (2003). Health promoting compounds in vegetables. Abstract from Temadag om onkologi, Syddansk Universitet, Kolding, Denmark.

Mendanha, T., Ottosen, C.-O., Rosenqvist, E. & Hyldgaard, B. (2018). Heat priming effects on anthesis heat stress in wheat cultivars with contrasting tolerance to heat stress. Abstract from COST final meeting, Leuven, Belgium.

Maryniak, N. Z., Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021). Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.

Hammershøj, M., Ploug Frydenberg, R., Kristiansen, G. H., Andersen, U. & Wiking, L. (2014). High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia. http://dairyscienceconf.com/

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014). High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.

Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Edelenbos, M. & Christensen, L. P. (2008). How do alternative storage methods affect the storage potential of carrots? Oral presentation. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

Elgersma, A. & Larsen, M. K. (2014). (How) is Forage Intake Related to Phytanic Acid Content in Cow Milk? - A Review. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Abstract from The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

Pedersen, S. M., Nielsen, N. C., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from Metabomeeting 2008, Lyon, France.

Pedersen, S. M., Nielsen, N., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from 6th Annual iNANO Meeting, Aarhus, Denmark.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Identification of potentially anti-diabetic plant extracts and initial steps of the isolation of the bioactive components: Poster Abstract no. 25 (Session A). Abstract from NNPC conference, København, Denmark.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in extracts of carrots (Daucus carota) by bioassay-guided fractionation. Abstract from LMC Congress foodINfront, Odense, Denmark.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in root extracts of purple coneflower (Echinacea purpurea) by bioassay-guided fractionation. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L., Young, J. F. & Damon, M. (2013). Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.

Kaufmann, N. & Wiking, L. (2009). Impact of cooling rate on the crystal mechanisms and crystal network in milk fat/vegetable oil blends. Abstract from 25th LipidForum Symposium, Elsinore, Denmark.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO., Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016). Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Jensen, M. (2012). Influence of rooting hormones, topophysis, shoot age and season on rooting success in propagation by cuttings in European Blueberry (Vaccinium myrtillus L.). Abstract from International ISHS Symposium on Vaccinium and other superfruits, Maastricht, Netherlands.

Borch, K., Williams, M. H. & Høyer, L. (1995). Influence of simulated transport on postharvest longevity of three cultivars of miniature rose. Abstract from International Rose Symposium.

Fu, Y., Young, J. F. & Therkildsen, M. (2014). Inhibition of angiotensin I-converting enzyme by collagen peptides derived from bovine connective tissue. Abstract from Innovations in Attractive and Sustainable Food for Health - 28th EFFoST International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden. http://www.senseproject.eu/node/293

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Inhomogeneous consistency of crystallized fat samples. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. http://eventegg.com/euro-fed-lipid-2014/

Højbøge, T. R., Skovgaard, K., Stagsted, J. & Heegaard, P. M. H. (2012). Innate responses to obesity in cloned and normal siblings of domestic pigs. Abstract from World Immune Regulation Meeting VII, Davos, Switzerland.

Glover, K., Rae, C., Dragan, J., Burns, Y., Mawn, F., Jensen, M., Max, H., Yde, C. C., Mukerji, P., Stenman, L. & Loveless, S. (2016). Integrating Multi-Omic Data with Apical Endpoints in a C57BL/6J Diet-Induced Obesity Mouse Model. Abstract from The Society of Toxicology 55th Annual Meeting and ToxExpo, New Orleans, United States.

Lindhard Pedersen, H. (2006). Integration of fertility management and planting distance on diseases incidence, crop yield and fruit quality in intensive organic apple production systems. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/8076/01/Organic_apples_for_congress_Odense_2006_rev_1.doc

Larsen, L. B. (2010). Interbreed differences in coagulation properties and fatty acid composition between Danish Holstein and Jersey breeds. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

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Revised 05.08.2024