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Publications

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Hansen, C. W. (2002). Cultural control the use of buffered P. Abstract from Plant growth regulators now and the future.
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.
Larsen, M. K. & Nielsen, J. H. (2009). Delta-9-desaturase activity as affected by cow breed and stage of lactation. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.
Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Poulsen, N. A., Hein, L., Gregersen, S. B., Sørensen, L. P., Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017). Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.
Dalsgaard, T. K. (2007). Development of a new method for quantification of carbonyls in individual amino acids: Abstract book 261. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.
Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.
de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2014). Development of milk coagulation properties during cold storage. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Wiking, L., Larsen, T. & Sehested, J. (2008). Dietary fat affects milk and plasma zinc content in dairy cows. Abstract from IDF/INRA 1st Inernational Symposium in Minerals & Dairy Products, Saint-Malo, France.
Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.
Povlsen, V. T., Rinnan, Å. & Thybo, A. K. (2002). Direct decomposition of 1H NMR relaxation curves from potatoes using slicing. Abstract from Pittsburgh Conference, New Orleans, United States.
Sundekilde, U., Barile, D., Lebrilla, C. B., German, J. B., Larsen, L. B. & Bertram, H. C. (2010). Does natural genetic variability in Jersey and Holstein breeds affect bovine milk oligosaccharide abundance and composition?. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.
Jensen, H. B., Mansilla, F., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Downstream targets of SMARCC1, a transcription regulator deregulated in colorectal cancer. Abstract from   1ooth Annual Meeting of the American Association of Cancer Research (AACR), Denver, United States.
Ottosen, C.-O., Thorup-Kristensen, K. & Rosenqvist, E. S. K. (2002). Dynamic climate control in cucumber. Abstract from Environmental friendly greenhouse production - status and future.
Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2008). Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.
Blans, K. I. M., Hansen, M. S., Sørensen, L., Hvam, M. L., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2015). Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.
Jensen, M. (2012). Effect of 1-MCP treatment on shelf life of ethylene sensitive Ilex branches. Abstract from Second International symposium on woody ornamental plants, Ghent, Belgium.
Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Hefner, M., Xie, Y., Canali, S. & Tittarelli, F. (2014). Effect of an in-season living mulch on leaching of inorganic nitrogen in cauliflower (Brassica oleracea L. var. botrytis) cropping in Slovenia, Germany, Italy and Denmark. Abstract from Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.
Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.
Gustavsson, F., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C., Andrén, A. & Paulsson, M. (2013). Effect of casein genetic variants and composition on casein micelle size in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/
Gustavsson, F., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Andrén, A. (2013). Effect of casein genetic variants on rennet-induced gelation in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/
Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008). Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.
Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.
Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.
Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Downey, E., Sundekilde, U. K., Guerra, E., O'Mahony, J. A., Caboni, M. F., Larsen, L. B., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2014). Effect of gestational age and lactation stage on metabolite and fatty acid profiles of human milk. Abstract from Pediatric Academic Societies & Asian Society for Pediatric Research Joint Meeting, Vancouver, Canada.
Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2015). Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.
Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J., Purup, S. & Larsen, L. B. (2017). Effect of milk protein preparations on in vitro intestianal wound healing. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Eggers, N., Kidmose, U., Moor, U. & Lo Scalzo, R. (2016). Effect of pressing method on the sensory quality of organic apple juice. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Thøfner, I. C. N., Hess, C., Liebhart, D., Hess, M., Schou, T. W., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Effects of artemisinin and Artemisia annua extracts on xenic bacteria isolated from clonal cultures of Histomonas meleagridis. Abstract from CMC Symposium 2012, København, Denmark.
Glantz, M., P. Bertelsen, H., Gustavsson, F., Gregersen, V. R., Andrén, A., Lindmark-Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C. & Paulsson, M. (2013). Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/
Edelenbos, M., Balasubramaniam, M. & Pedersen, H. T. (2009). Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.
Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.