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Department of Food Science

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Elgersma, A. & Larsen, M. K. (2014). (How) is Forage Intake Related to Phytanic Acid Content in Cow Milk? - A Review. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Abstract from The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

Pedersen, S. M., Nielsen, N. C., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from Metabomeeting 2008, Lyon, France.

Pedersen, S. M., Nielsen, N., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from 6th Annual iNANO Meeting, Aarhus, Denmark.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Identification of potentially anti-diabetic plant extracts and initial steps of the isolation of the bioactive components: Poster Abstract no. 25 (Session A). Abstract from NNPC conference, København, Denmark.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in extracts of carrots (Daucus carota) by bioassay-guided fractionation. Abstract from LMC Congress foodINfront, Odense, Denmark.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in root extracts of purple coneflower (Echinacea purpurea) by bioassay-guided fractionation. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L., Young, J. F. & Damon, M. (2013). Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.

Kaufmann, N. & Wiking, L. (2009). Impact of cooling rate on the crystal mechanisms and crystal network in milk fat/vegetable oil blends. Abstract from 25th LipidForum Symposium, Elsinore, Denmark.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO., Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016). Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D.-H., J.T. Dekker , P., Rauh , V., Fogliano, V. & Larsen, L. B. (2024). Influence of hydrolysis method, lactase purity and temperature on Maillard reactions in lactose-hydrolysed UHT milk. Abstract from 9th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck , Austria.

Jensen, M. (2012). Influence of rooting hormones, topophysis, shoot age and season on rooting success in propagation by cuttings in European Blueberry (Vaccinium myrtillus L.). Abstract from International ISHS Symposium on Vaccinium and other superfruits, Maastricht, Netherlands.

Borch, K., Williams, M. H. & Høyer, L. (1995). Influence of simulated transport on postharvest longevity of three cultivars of miniature rose. Abstract from International Rose Symposium.

Fu, Y., Young, J. F. & Therkildsen, M. (2014). Inhibition of angiotensin I-converting enzyme by collagen peptides derived from bovine connective tissue. Abstract from Innovations in Attractive and Sustainable Food for Health - 28th EFFoST International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden. http://www.senseproject.eu/node/293

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Inhomogeneous consistency of crystallized fat samples. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. http://eventegg.com/euro-fed-lipid-2014/

Højbøge, T. R., Skovgaard, K., Stagsted, J. & Heegaard, P. M. H. (2012). Innate responses to obesity in cloned and normal siblings of domestic pigs. Abstract from World Immune Regulation Meeting VII, Davos, Switzerland.

Glover, K., Rae, C., Dragan, J., Burns, Y., Mawn, F., Jensen, M., Max, H., Yde, C. C., Mukerji, P., Stenman, L. & Loveless, S. (2016). Integrating Multi-Omic Data with Apical Endpoints in a C57BL/6J Diet-Induced Obesity Mouse Model. Abstract from The Society of Toxicology 55th Annual Meeting and ToxExpo, New Orleans, United States.

Lindhard Pedersen, H. (2006). Integration of fertility management and planting distance on diseases incidence, crop yield and fruit quality in intensive organic apple production systems. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/8076/01/Organic_apples_for_congress_Odense_2006_rev_1.doc

Larsen, L. B. (2010). Interbreed differences in coagulation properties and fatty acid composition between Danish Holstein and Jersey breeds. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Grasberger, K. F., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Interfacial synergies of lupin and whey protein at the oil-water interface. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. 1-10. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Abdelhakim, L., Rosenqvist, E., Wollenweber, B., Ottosen, C.-O. & Panzarová, K. (2021). Investigating the combined drought and heat stress effect on physiological traits in spring wheat by using dynamic image-based phenotyping. Abstract from SEB 2021 Annual Conference: Plant biology sessions, Plant phenotyping.

Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A. & Hammershøj, M. (2019). Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

H. J. Hageman, J., Carriére, V., Dalsgaard, T. K. & Feitsma, A. (2017). In vitro digestion of infant formula containing cow’s milk fat and vegetable fat. Abstract from 5th International Conference of Food Digestion, Rennes, France.

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). In vitro gastrointestinal digestion and peptide profiling of bovine beta- and kappa-casein variants. Abstract from 4th International Conference of Food Digestion, Napoli, Italy.

Dragsted, L. O., Bredmose, N. B. & Callesen, O. (2007). ISAFRUIT - a large, multi-disciplinary European integrated fruit project 2006-2010. Abstract from FAV HEALTH 2007, International Symposium on Human Health Effects of Fruits and Vegetables, Houston, United States.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Frederiksen, P., Hammershøj, M., Bakman, K. & Larsen, L. B. (2008). Large inter-breed variations in coagulation abilities of cheese milk from Danish dairy cows: R12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Frederiksen, P., Hammershøj, M., Bakman, M. & Larsen, L. B. (2008). Large Inter-breed Variations on Coagulation Abilities of Cheese Milk from Danish Dairy. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Liaset, B., Aadland, E. K., Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M., Sundekilde, U. K., Madsen, L., Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G., Clausen, M. R. & Harbison, J. L. (2016). Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.

Ottosen, C.-O. (2012). LED or HPS in ornamentals. Abstract from 2nd symposium on Horticulture in Europe, Angers, France.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Dickow, J. A., Gunther, W. S., Holst, H. H. & Hammershøj, M. (2009). Lenient Steam Injection (LSI) as technology for milk pasteurisation: Abstracts of oral presentation and posters. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

Amdi, C., Hansen, C. F., Krogh, U., Oksbjerg, N. & Theil, P. K. (2013). Less brain sparing in intrauterine growth restricted piglets born by sows fed Palm Fatty Acid Distillate. Abstract from APSA Biennial Conference 2013 - Manipulating Pig Production XIV, Melbourne, Australia.

Larsen, M. K. & Brøndum Andersen, S. (2014). Light induced degradation of fatty acids in human and bovine milk. Abstract from 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

Møller, A. H. & Dalsgaard, T. K. (2017). Light induced degradation of norbixin in aqueous solution. Abstract from 18th International Symposium on Carotenoids, Lucerne, Switzerland.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Abstract from Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N., Holland, J. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to milk coagulation properties from Danish Holstein-Friesian cows. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Andersen, B. V., Kraggerud, H., Bruun Brockhoff, P. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies!.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.

Pagter, M., Renaut, J., Hausman, J.-F., Lefévre, I., Sergeant, K. & Arora, R. (2012). Loss of freezing tolerance of Hydrangea under natural and experimental temperature changes. Abstract from Hydrangea 2012, Angers, France.

Straadt, I. K., Møller, S. M., Eggers, N. & Bertram, H. C. (2010). Low-field and high-resolution 1H NMR investigations of crosses with alternative pig breeds. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Dickow, J. A. & Hammershøj, M. (2008). LSI pasteurisation of milk products: Poster abstract list, p. 18. Abstract from Internal Food Research Day University of Aarhus, Aarhus, Denmark.

Byrne, D. V. & Spence, C. (2015). Making sense of psychology in the eating experience: Does 'taste' really matter?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Nielsen, S. D., Purup, S. & Larsen, L. B. (2011). Mass spectrometric characterisation of casein digests with effects on cell migration and proliferation in a cellular model of gastro-intestinal wound healing. Abstract from LMC Food Congress, Odense, Denmark.

Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P. (2009). Measuring children's food preferences using pictures in a computerized conjoint analysis. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Williams, M. H., Andersen, L., Borch, K. & Høyer, L. (1995). Measuring post production quality in pot roses. Abstract from International Rose Symposium.

Displaying results 751 to 800 out of 7157

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Revised 05.08.2024