Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020).
Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.
Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z.
, Chrysochou, P. & Corredig, M. (2022).
Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.
Villumsen, N. S., Ravn Nielsen, L., Raaby Poulsen, K.
, Hammershøj, M., Sørensen, J.
& Larsen, L. B. (2013).
Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality.
Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021).
Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.
Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020).
Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.
Wijemanna , B. U. R., Vidanarachchi , J. K., Ekanayake , W. E. M. L. J., Hulugalla , W. M. M. P., Mangalika , U. L. P.
, Sirinayake Lokuge, G. M., Priyashantha , H., Fernando , G. K. V. & Jayarathna , W. N. (2021).
Provision of Yeast Extract-based Supplementation to Crossbred Jersey-Friesian Dairy Cows in an Intensive Dairy Farming System in Sri Lanka did not Influence the Milk Yield or Composition. Abstract from Proceeding of the 7 th Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.
Raudsepp, P., Henckel, P., Groves, K.
, Therkildsen, M. & Brüggemann, D. (2015).
Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I.
& Kristensen, H. L. (2021).
Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.
Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L.
& Kristensen, H. L. (2021).
Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.
Bovenhuis, H., Vikser, M.
, Poulsen, N. A., Sehested, J., van Valenberg, H., van Arendonk, J.
, Larsen, L. B. & Buitenhuis, A. J. (2015).
The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle. Abstract from ADSA-ASAS Joint Annual Meeting 2015, Orlando, Florida, United States.
Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021).
The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.
Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F.
, Fuglsang, J., Sandris Nielsen, D.
& Sundekilde, U. K. (2021).
The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.
Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F.
& Gregersen, P. L. (2017).
The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.
Fu, Y.
, Young, J. F., Lametsch, R., Aluko, R. E.
& Therkildsen, M. (2016).
Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.
Lähteenmäki, L., Bredie, W. L. P.
, Byrne, D. V., Hyldig, G., Jensen, S.
, Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V.
, Haugaard, P., Stancu, V. & Yeomans, M. (2014).
What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.
Poulsen, N. A., Le, T. T. T.
, Gregersen, V. R., Stenholt Hansen, M., Christensen, B.
, Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017).
Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2018).
Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Hammershøj, M., Grasberger, K. F., Bak Jensen, H.
, Sanggaard, K. W. & Corredig, M. (2021).
Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.
Yu, X., Wang, X., Rosenqvist, E.
, Ottosen, C-O. & Chen, J. (2015).
Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.
Panthi, R. R., Kelly, A. L.
, Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017).
A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.
De Graef, V.
, Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009).
A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.
Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S.
& Byrne, D. V. (2017).
An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.
Ivarsen, E.
, Fretté, X., Christensen, K. B.
, Engberg, R. M., Thøfner, I., Liebhart, D.
, Grevsen, K. & Christensen, L. P. (2011).
Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.
Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E.
, Fretté, X., Christensen, L. P.
, Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012).
Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Dalsgaard, T. K., Sørensen, J., Bakman, M.
, Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2009).
Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.