Liaset, B., Aadland, E. K., Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M.
, Sundekilde, U. K., Madsen, L.
, Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G., Clausen, M. R. & Harbison, J. L. (2016).
Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.
Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L.
, Young, J. F. & Damon, M. (2013).
Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.
Le, T. T. T., Villumsen, N. S.
, Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S.
, Hammershøj, M. & Larsen, L. B. (2015).
Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.
Le, T. T. T., Asledottir, T., Petrat-Melin, B.
, Poulsen, N. A., Devold, T. G., Vegarud, G. E.
& Larsen, L. B. (2017).
Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.
Lazo, O., Claret, A.
, Alexi, N., Grigorakis, K. & Guerrero, L. (2016).
Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Larsen, S. U., Hinge, J.
, Mendanha dos Santos, T., Zhou, R.
, Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022).
Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Larsen, L. B., Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008).
Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Larsen, M. K., Mortensen, G.
, Bertram, H. C. S., Hermansen, K., Amer, B.
& Dalsgaard, T. K. (2013).
Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/
Larsen, L. B., Poulsen, N. A., Jensen, H. B.
, Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P., de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H.
, Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014).
Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Larsen, L. B., Wedholm, A., Jørgensen, A. L., Hinz, K.
, Møller, H. S., Lindmark-Månsson, H., Andren, A.
, Rasmussen, M. D., Wellnitz, O., Bruckmaier, R. L. & Kelly, A. L. (2008).
Peptidomics of high cell count and mastitic milk: Abstract p.27 and oral presentation by Lotte Bach Larsen. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.
Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A.
, Sundekilde, U. K. & Bertram, H. C. S. (2013).
Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.
Larsen, H. D., Blaabjerg, L. O., Brandt, P.
, Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016).
The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.
Larsen, L. B., Poulsen, N. A., Jensen, H. B.
, Sundekilde, U., Frederiksen, P., Andersen, K. K.
, Hammershøj, M., Bakman, M., Sørensen, J.
, Bertram, H. C. S. & Qvist, K. B. (2011).
Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.
Larsen, H. D.
, Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D.
, Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B.
, Møller, H. S. & Young, J. F. (2016).
Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.
Lamichhane, S., Yde, C. C., Mielby, L. H.
, Kidmose, U., Møller, J. R.
, Hammershøj, M. & Bertram, H. C. S. (2014).
High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.
Lamichhane, S., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M.
, Bertram, H. C. S., Young, J. F. & Yde, C. C. (2015).
Metabolomics platform to elucidate the impact of dietary fiber in the human gut metabolome determined in vivo and in an in vitro colon simulator. Abstract from MetaboMeeting 2015, Cambridge, United Kingdom.
Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M.
& Bertram, H. C. S. (2015).
NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.
Lähteenmäki, L., Bredie, W. L. P.
, Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P.
, Stancu, V. & Yeomans, M. (2014).
What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.
Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Hefner, M.
, Xie, Y., Canali, S. & Tittarelli, F. (2014).
Effect of an in-season living mulch on leaching of inorganic nitrogen in cauliflower (Brassica oleracea L. var. botrytis) cropping in Slovenia, Germany, Italy and Denmark. Abstract from Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.
Krag, K.
, Poulsen, N. A., Larsen, M. K.
, Larsen, L. B. & Buitenhuis, B. (2012).
Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. Abstract from 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.
Kohler, A.
, Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007).
FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.
Köhl, J., Kassemeyer, H.-H., Tamm, L., Gessler, C., Pertot, I., Bertrand, C., Heijne, B., Hockenhull, J., Lindhard Pedersen, H., Köpfer, P., Trapman, M. & Brückner, S. (2004).
Replacement of copper fungicides in organic production of grapevine and apple in Europe (REPCO). Abstract from International Workshop on Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain.
Knudsen, L. J., Nielsen, S. D.-H., Rauh, V.
, Otzen, D., Dekker, P. J. T.
& Larsen, L. B. (2019).
Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Knudsen, L. J., Nielsen, S. D., Rauh, V.
, Otzen, D., Dekker, P. J. T.
& Larsen, L. B. (2019).
Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.
Knudsen, L. J., Nielsen, S. D.-H., Rauh, V.
, Otzen, D. & Larsen, L. B. (2019).
New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.
Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K.
& Jensen, M. (2011).
Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Abstract from ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.
Kjær, K. H.
, Ottosen, C.-O., Rosenqvist, E. S. K.
, Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013).
The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B.
& Hammershøj, M. (2016).
Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.