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Department of Food Science

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Grevsen, K. & Sørensen, J. N. (2017). Cultivation of Stevia rebaudiana in Denmark as raw material for a natural sweetener for organic food products in the EU. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2018). Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Gregersen, V. R., Madsen, L. B., Poulsen, N. A., Thomsen, B., Panitz, F., Stenholt Hansen, M., Buitenhuis, A. J., Holm, L.-E., Larsen, L. B. & Bendixen, C. (2016). Fine mapping of a quantitative trait locus. Abstract from 2nd Annual Danish Bioinformatics Conference, Odense, Denmark.

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark. http://www.inspirefood.dk/Kalender/2014/09/Konference-2014

Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M., Buitenhuis, A. J. & Bendixen, C. (2014). Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Inhomogeneous consistency of crystallized fat samples. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. http://eventegg.com/euro-fed-lipid-2014/

Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

Gregersen, S. B., J. V. Povey, M., Kidmose, U., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Sensory, acoustic and textural properties of cocoa butter alternatives. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

Gregersen, S. B., L. Miller, R., Hammershøj, M. & Wiking, L. (2014). The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands. http://www.foodstructuresymposium.com/index.html

Grasberger, K. F., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Interfacial synergies of lupin and whey protein at the oil-water interface. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

Gramsbergen, J. B., Sindberg, J., Lundberg, L., Bahij E-Houri, R., Christensen, K. B., Grevsen, K. & Zimmer, J. (2012). Neuroprotective effects of Rhodiola rosea extracts against excitotoxicity and oxygen-glucose deprivation in hippocampal slice cultures. Abstract from 8th FENS Forum og Neuroscience, Barcelona, Spain.

Glover, K., Rae, C., Dragan, J., Burns, Y., Mawn, F., Jensen, M., Max, H., Yde, C. C., Mukerji, P., Stenman, L. & Loveless, S. (2016). Integrating Multi-Omic Data with Apical Endpoints in a C57BL/6J Diet-Induced Obesity Mouse Model. Abstract from The Society of Toxicology 55th Annual Meeting and ToxExpo, New Orleans, United States.

Glantz, M., P. Bertelsen, H., Gustavsson, F., Gregersen, V. R., Andrén, A., Lindmark-Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C. & Paulsson, M. (2013). Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Glantz, M., Gustavsson, F., Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H., Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015). Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Glantz, M., Gregersen, V. R., Gustavsson, F., Stålhammar, H., Andrén, A., Lindmark-Månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M., Bendixen, C. & Madsen, L. B. (2012). Quantitative trait loci identified for acid-induced gelation properties in bovine milk. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018). Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.

Gebremikael, M. T., Mendanha dos Santos, T., Marroquín Gómez, A. M., Edelenbos, M. & Kristensen, H. L. (2023). Does Plant Biostimulants Application Stimulate Soil Microbial Activities in Organic Potato Production under Field Conditions?. 452 . Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Sleutel, S., Wesemael, W. M. L. & De Neve, S. (2022). Vermicomposting for improved N availability and the potential of vermicompost sources on N mineralization and soil biological properties on Nitisols. Abstract from XI international N workshop, Madrid, Spain.

Fu, Y., Young, J. F. & Therkildsen, M. (2014). Inhibition of angiotensin I-converting enzyme by collagen peptides derived from bovine connective tissue. Abstract from Innovations in Attractive and Sustainable Food for Health - 28th EFFoST International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden. http://www.senseproject.eu/node/293

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from bovine connective tissue: purification and characterization. Abstract from 29th EFFoST International Conference, Athen, Greece.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Towards bovine connective tissue utilization: in silico insight on the potential of collagen in production of ace inhibitory peptides. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Fu, Y., Young, J. F., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.

Frederiksen, P., Hammershøj, M., Bakman, K. & Larsen, L. B. (2008). Large inter-breed variations in coagulation abilities of cheese milk from Danish dairy cows: R12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Frederiksen, P., Hammershøj, M., Bakman, M. & Larsen, L. B. (2008). Large Inter-breed Variations on Coagulation Abilities of Cheese Milk from Danish Dairy. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Flummer, C., Lyby, H., Storli, K. S., Bjerre-Harpøth, V., Nielsen, B. M., Krämer, M., Røjen, B. A., Kristensen, N. B. & Theil, P. K. (2012). Effects of ß-hydroxy ß-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids during transition, p.65-66. Abstract from xii International Symposium on Digestive Physiology of Pigs, Keystone, Colorado, United States.

Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.

Esposito, C., Jensen, S. M., Konnerup, D., Brix, H. & Arias, C. A. (2021). Recovering Bioavailable P From Nutrient Saturated Engineered Filter Media For Wastewater Treatment. Abstract from IWA Digital World Water Congress 2021.

Eskildsen, C. E., A. Rasmussen, M., B. Engelsen, S., Larsen, L. B., Poulsen, N. A. & Skov, T. (2014). Quantification of Individual Milk Fatty Acids by Infrared Spectroscopy: In the Cage of Covariance with Total Fat Content. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011). The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in extracts of carrots (Daucus carota) by bioassay-guided fractionation. Abstract from LMC Congress foodINfront, Odense, Denmark.

El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in root extracts of purple coneflower (Echinacea purpurea) by bioassay-guided fractionation. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Elgersma, A. & Larsen, M. K. (2014). (How) is Forage Intake Related to Phytanic Acid Content in Cow Milk? - A Review. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. https://gdch.enterprise-ems.de/tms/frontend/index.cfm?l=4569&id=0&dat_h=&sp_id=2&modus

Eggers, N., Kidmose, U., Moor, U. & Lo Scalzo, R. (2016). Effect of pressing method on the sensory quality of organic apple juice. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Edelenbos, M. (2013). Bioactive compounds in carrots and relations to carrot quality and postharvest decay. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Edelenbos, M., Balasubramaniam, M. & Pedersen, H. T. (2009). Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Edelenbos, M. & Christensen, L. P. (2008). How do alternative storage methods affect the storage potential of carrots? Oral presentation. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

Edelenbos, M., Wieczynska, J. & Luca, A. (2017). Metabolic response of carrots and parsnips to controlled and modified atmospheres. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Edelenbos, M. (2008). Product designed packaging of fresh-cut fruits and vegetables. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

Edelenbos, M., Kreutzmann, S., Christensen, L. P. & Kidmose, U. (2007). Production of carrots - towards added value with improved quality. Abstract from 32nd International Carrot Conference, Bordeaux, France.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2018). How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2020). Transfer effects of sensory specific desires due to real snack choice. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Dragsted, L. O., Bredmose, N. B. & Callesen, O. (2007). ISAFRUIT - a large, multi-disciplinary European integrated fruit project 2006-2010. Abstract from FAV HEALTH 2007, International Symposium on Human Health Effects of Fruits and Vegetables, Houston, United States.

Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 646-647. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Downey, E., Sundekilde, U. K., Guerra, E., O'Mahony, J. A., Caboni, M. F., Larsen, L. B., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2014). Effect of gestational age and lactation stage on metabolite and fatty acid profiles of human milk. Abstract from Pediatric Academic Societies & Asian Society for Pediatric Research Joint Meeting, Vancouver, Canada.

Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.

Displaying results 651 to 700 out of 7117

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Revised 05.08.2024