Publications

Contribution to conference

Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V. (2017). Everything but the food for promotion of healthy eating. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Kraggerud, H., Bruun Brockhoff, P. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies!.

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Chan, R. & Byrne, D. V. (2020). The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, R., Andersen, A. D., Stagsted, J. & Boye, M. (2012). The gut microbiota of lean cloned and non-cloned pigs during diet-induced obesity. Abstract from 14th International Symposium on Microbial Ecology, Copenhagen, Denmark.

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V. & Byrne, D. V. (2019). What are hunger, appetite and satiety?. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Andersen, B. V., Bruun Brockhoff, P. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?.

Amer, B., Bertram, H. C. S., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Dalsgaard, T. K. (2014). Effect of milk protein and butter with different fat composition on the observed metabolites in human urine and blood. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from PhD seminar, Sandbjerg.

Amdi, C., Hansen, C. F., Krogh, U., Oksbjerg, N. & Theil, P. K. (2013). Less brain sparing in intrauterine growth restricted piglets born by sows fed Palm Fatty Acid Distillate. Abstract from APSA Biennial Conference 2013 - Manipulating Pig Production XIV, Melbourne, Australia.

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Alexi, N., Lazo, O., Guerrero, L., Andersen, B. V., Grigorakis, K. & Byrne, D. V. (2017). Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Alexi, N., Byrne, D. V. & Grigorakis, K. (2015). New product concepts to enhance the diversification and competitiveness of European aquaculture sector. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Alexi, N., Lazo, O., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2015). Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Akkerman, M., Poulsen, N. A., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2019). Natural variation in casein micelle size and its effect on UHT storage stability. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.

Abdelhakim, L., Rosenqvist, E., Wollenweber, B., Ottosen, C.-O. & Panzarová, K. (2021). Investigating the combined drought and heat stress effect on physiological traits in spring wheat by using dynamic image-based phenotyping. Abstract from SEB 2021 Annual Conference: Plant biology sessions, Plant phenotyping.

Zheng, H., Yde, C. C., Clausen, M. R., Dalsgaard, T. K., Lorentzen, J., Astrup, A., Larsen, L. H. & Bertram, H. C. S. (2014). Effect of 6-month dairy product consumption on the human metabolome. Poster session presented at 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Zheng, H., Yde, C. C., Kristensen, M., Lorentzen, J., Astrup, A., Dalsgaard, T. K. & Bertram, H. C. S. (2013). Metabolomic investigation of the impact of intake of cheese and milk in humans. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Young, J. F. (2013). Hest vs. ko. Poster session presented at Food Festival 2013, Århus, Denmark.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016). Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session presented at XXV World's Poultry Congress (WPC2016), Beijing, China.

Yde, C. C., Westerhuis, J., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Application of NMR-based metabonomics to measure absorption and metabolism of nutrients from catheterised sows. Poster session presented at 32nd NMR meeting, Korsør, Denmark.

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Lipid membrane interaction effects of different polyphenol-rich berries elucidated by 31P NMR spectroscopy. Poster session presented at FOODMR, Cesena, Italy. http://www.foodmr.org/

Yde, C. C., Jansen, J. J., Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Metabolic Response to Dietary Intake of Wheat or Rye Aleurone. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2013). Multi-block PCA and multi-compartmental study – intake of hydrolysed vs. intact casein by NMR metabolomics. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Net absorption in sows determined by NMR-based metabonomics. Poster session presented at Metabomeeting, Norwich, United Kingdom.

Yde, C. C., Stenman, L. & Jensen, H. M. (2017). NMR metabolomics on cell monolayer. Poster session presented at 38th Danish NMR Meeting 2017, Nyborg, Denmark.

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Nutrient uptake determined by NMR-based metabonomics. Poster session presented at NuGO Week 2009, Montecatini Terme, Italy.

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Polyphenol-rich berries: Interaction effects on lipid membranes studied by 31P NMR spectroscopy. Poster session presented at 8th World Congress on Polyphenols Applications, Lisbon, Portugal. http://www.polyphenols-site.com/

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Xie, Y. & Kristensen, H. L. (2013). Complementary root systems in organic intercropping of vegetables. Poster session presented at Økologikongressen 2013, Denmark.

Xie, Y. & Kristensen, H. L. (2014). Complementary root systems in organic intercropping of vegetables. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Xie, Y. & Kristensen, H. L. (2013). Dyrkning af flere afgrøder sammen reducerer kvælstoftabet til vandmiljøet i økologisk grønsagsdyrkning. Poster session presented at Food Festival 2013, Århus, Denmark.

Displaying results 751 to 800 out of 6920

Revised 05.08.2024