Publications

Contribution to conference

Perrea, T., Grunert, K. G., Hammershøj, M., Wiking, L., Nielsen, J. H. & Andersen, U. (2012). How communication of new technologies can affect value perception of food products. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Pedersen, S. M., Rafter, J., Petterson, S., Samuelsson, A., Svensson, U., Nielsen, N. C., Bertram, H. C. S. & Malmendal, A. (2009). 1H NMR Liquid State Metabonomic Analysis of Probiotic-Host Interaction in an Irritable Bowel Syndrome Mouse Model. Poster session presented at 30th Danish NMR Meeting, København, Denmark.

Pedersen, S. M., Malmendal, A., Nielsen, N., Svensson, U., Andersen, H. & Bertram, H. C. (2008). A nutrigenomic approach for the action of probiotic bacteria - A NMR-metabonomic study of biofluids and tissues. Poster session presented at 29th Danish NMR Meeting, Nyborg, Denmark.

Pedersen, L. J., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Extraction and evaluation of sea lettuce protein.

Pedersen, L. J. (2022). Extraction and evaluation of sea lettuce protein. Poster session presented at Nordic Seaweed Conference, Grenaa.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Modelling scattering data from casein micelles on absolute scale. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, L. J. & Schmidt, J. M. (2018). Planteprotein - fremtidens primære proteinkilde. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Pedersen, L. (2022). Possibilities for using flour made from waste bread as an ingredient in new bread products. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Pedersen, L. J. (2023). Properties of sea lettuce protein in high moisture extrudates. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, L. J., Bruhn, A. & Dalsgaard, S. K. (2019). Proteins from macroalgae – Extraction and characterization. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Recent advances in modelling small-angle x-ray scattering data from bovine casein micelles. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Pedersen, L. J. & Dalsgaard, T. K. (2019). Tang som fødevare og proteinkilde. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Pagter, M., Liu, F., Jensen, C. R. & Petersen, K. K. (2007). Drought adaptation in Fuchsia magellanica and its effect on freezing tolerance. Poster session presented at International Plant Cold Hardiness Semínar, Saskatchewan, Canada.

Pagter, M. (2011). Fryser planter mindre under global opvarmning?. Poster session presented at horteam expo, Årslev, Denmark.

Pagter, M. & Jensen, M. (2008). Hvordan undersøges planters frosttolerance?. Poster session presented at Forskningens Døgn, Søauditorierne, Århus Universitet, Århus, Denmark.

Pagter, M. & Jensen, M. (2008). Hvorfor blomstrer min hortensia ikke?. Poster session presented at Forskningens Døgn, Søauditorierne, Århus Universitet, Århus, Denmark.

Pagter, M. & Jensen, M. (2008). Planter og frosttolerance. Poster session presented at Forskningens Døgn, Søauditorierne, Århus Universitet, Århus, Denmark.

Öztürk, I., Ottosen, C.-O., Ritz, C. & Streibig, J. C. (2010). Non-linear mixed-effects modeling for photosynthetic response of Rosa hybrida L. in greenhouse. Poster session presented at 28th International Horticultural Congress, Lissaban, Portugal.

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2012). The effect of temperature on photosynthetic induction under fluctuating light. Poster session presented at The 11th Nordic Photosynthesis Congress, Naantali, Finland.

Ouzounis, T., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2012). Effects of LEDs on Photosynthesis and Secondary Metabolites in Roses, Chrysanthemums, and Campanulas. Poster session presented at Light in Horticultural Systems, Wageningen, Netherlands.

Ottosen, C.-O., Jørgensen, B. N. & Kjær, K. H. (2010). Dynamic management of supplementary light. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Ottosen, C.-O. (2017). Fremtidens klimatolerante afgrøder. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Ottosen, C.-O. (2019). Hvordan ser fremtidens proteinafgrøder ud?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Ottosen, C.-O. (2016). Phenotyping in greenhouses and the challenges of dynamic climate. Poster session presented at 2nd General Meeting of COST FA1306, København, Denmark.

Ottosen, C.-O., Ludolph, D. & Bettin, A. (2012). Reduced energy use in the North Sea Region horticultural greenhouse industry. Poster session presented at IPM 2012, Essen, Germany.

Ottosen, C.-O., Nørregaard Jørgensen, B. & Rosenqvist, E. (2015). SMARTGRID - READY. Poster session presented at GUDP-Konference, København, Denmark.

Ottosen, C.-O. (2012). SONT or LED in ornamentals. Poster session presented at 2nd symposium on Horticulture in Europe, Angers, France.

Ottosen, C.-O. (2012). Use of high output LED in ornamentals. Poster session presented at Light in Horticultural Systems, Wageningen, Netherlands.

O’Sullivan, M. G., Romero, M. C., Byrne, D. V. & Kerry, J. P. (2014). Sensory and physiochemical comparison of traditional bone-in dry-aged beef loin with bone-less dry ageing and ageing using a moisture permeable bag. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Sensory_and_physiochemical_comparison_of_traditional_-_Eurosense_-_Derek_-_August2014_tryk90x120.pdf

O'Sullivan, M. G., Grønbeck, M. S. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P. (2009). Measuring Children's Food Preferences using Pictures in a Computerized Conjoint Analysis. Poster session presented at LMC PhD Congress, København, Denmark.

Oksbjerg, N., Jensen, J. A., Rauff, L. A. & Ekstrand, B. (2013). Hurtig mørning med kiwi, papaya og ananas. Poster session presented at Food Festival 2013, Århus, Denmark.

Oksbjerg, N., Jessen, R., Young, J. F., Jensen, J. A. & Rauff, L. A. (2014). Hvad der skal til for at dyrke kød?. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Oksbjerg, N. & Stagsted, J. (2014). Hvorfor producere kød uden dyr?. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Oksbjerg, N., Therkildsen, M. T. & Nissen, P. (2009). Muscle growth. Poster session presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Poster session presented at 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J., Purup, S. & Larsen, L. B. (2017). Effect of milk protein preparations on in vitro intestinal wound healing. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. Poster session presented at Mejeriforskningens Dag 2019, Billund, Denmark.

Nielsen, L. E., Mielby, L. A., Byrne, D. V. & Heymann, H. (2019). Precision in vocabulary generation and learning effects for product specific attributes: Applications in Beer profiling.. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Proteomics: Placing proteomics in the omics landscape. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2022). Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.

Nielsen, S. D.-H., Le, T. T., Knudsen, L. J., Bækgaard, L. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019). Quantification of sugar-independent process induced cross-links in dairy proteins. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Poster session presented at 34th EFFoST International Conference 2020.

Nielsen, M. (1999). Rheology of Potato Tissue Measured by Controlled Stress Rheometer. Poster session presented at Nordic Rheology Conference, Lyngby, Denmark.

Nielsen, O. & Kristensen, H. L. (2010). Strip tillage for sugar beets. Poster session presented at 72'nd IIRB Congress, København, Denmark.

Nielsen, L. E., Mielby, L. A. & Byrne, D. V. (2018). Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Nawarathna, A., Hammershøj, M. & Gkogka, E. (2023). Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth through organic acid and heat treatment. Poster session presented at The Danish Microbiological Society, 1870 Frederiksberg, Denmark.

Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Poster session presented at International Association for Food Protection (IAFP) European symposium 2023, Aberdeen, United Kingdom.

Displaying results 951 to 1000 out of 6920

Revised 05.08.2024