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Department of Food Science

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Publications

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Contribution to conference

Kjær, K. H., Mærsk-Møller, H. M., Ottosen, C.-O. & Jørgensen, B. N. (2011). Cost-efficient light control for production of two campanula species. Poster session presented at Greensys 2011, Halkidiki, Greece.

Kjær, A., Nielsen, G., Stærke, S., Nielsen, S. F., Edelenbos, M. & Jørgensen, B. (2016). Detection of Black Heart in potatoes by two methods of hyperspectral imaging. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands. http://Detection of Black Heart in potatoes by two methods of hyperspectral

Kjær, K. H., Rosenqvist, E. S. K., Ottosen, C.-O., Wollenweber, B. & Shanmugam, S. (2014). Elevatated CO2 alleviates heat stress tolerance in wheat.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). N affects the leaf area and glandular trichomes of Artemisia annua. Poster session presented at ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kjær, A., Lommen, W. J. M., Dupré, V. C. F., Grevsen, K. & Jensen, M. (2011). Nitrogen application to field-grown Artemisia annua affects the leaf area and number of glandular trichomes, but not the density and area of glandular trichomes. Poster session presented at ISHS International Symposium on aromatic and medicinal plants, Chiang Mai, Thailand.

Kjær, K. H. (2012). Non-invasive detection of plant height in chrysanthemum. Poster session presented at 7th International Symposium on Light in Horticultural systems, Wageningen, Netherlands.

Kjær, K. H., Jørgensen, B. N. & Ottosen, C.-O. (2010). Plant growth in irregular night breaks of light. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Kjær, A., Nielsen, G., Clausen, M. R., Stærke, S., Jørgensen, B. & Edelenbos, M. (2015). Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. Poster session presented at World Potato Congress , Beijing, China.

Kjær, A., Jensen, M., Grevsen, K., Ivarsen, E., Fretté, X., Christensen, K. B. & Christensen, L. P. (2010). Pursuing ways to increase number and production efficiency of glandular trichomes in Artemisia annua by applying physical and chemical stresses: Poster no. 230 presented at Symposia A07 FAV Health. Poster session presented at 28th International Horticultural Congress, Lisbon, Portugal.

Kittemann, D., Streif, J., Bozzi, A., Gabioud, S., Derx, R., Lindhard, H., Mathieu-Hurtiger, V., Rutkowski, K. & Zanella, A. (2009). Influence of 1-MCP on softening behavior of different apple varieties in different European countries. Poster session presented at ISAFRUIT General Assembly, Angers, France.

Kildegaard, H. & Thybo, A. K. (2009). Development of Healthier Food Products with High Appeal to Children Aged 9-14 Years: A Preference Study Focusing on the Role of Sourness Intensity, Chemical Composition in Apple Juice and Lemonade and Different Background Variables. Poster session presented at LMC PhD Congress, København, Denmark.

Kildegaard, H. (2010). Effects of more exposure on acceptance of sour apple juice in children. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Kildegaard, H., Dehlholm, C. & Thybo, A. (2011). Effects of repeated exposure to fermented milk products with a stepwise increase in designed complexity on children´s liking. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Kildegaard, H. & Thybo, A. K. (2009). Preferences for apple juices and lemonades in children aged 9-14 years: Role of sourness intensity, chemical composition and background variables: Poster fremlagt. Poster session presented at Third European conference on Sensory and Comsumer Research - A Sense of Innovation, Hamburg, Germany.

Kildegaard, H. & Thybo, A. K. (2010). Step-by-step change of children's preferences towards healthier foods. Poster session presented at UC Davis Workshop, København, Denmark.

Kidmose, U., Beck, T. K. & Nicklaus, S. (2015). A Mediterranean versus a Nordic way of coarse vegetable preparation. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Kidmose, U., Eggers, N. & Kristensen, H. L. (2018). Bitterness intensity of different types of vegetables measured on the same scale?. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Kidmose, U., Jensen, S., Mielby, L. A., Lassen, J. & Thorup-Kristensen, K. (2017). Consumer acceptance of organic wheat bread from grains fertilized with different compost types. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Kidmose, U., Christensen, L. P. & Pedersen, L. (2007). Eating quality of wheat bread with potato fibres. Poster session presented at Poster fremlagt ved LMC Conference 2007, Innovations in Food Technology, København, Denmark.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Kidmose, U., Mielby, L. H., Pedersen, M. & Jensen, S. (2014). Influence of location and information on consumers’ acceptance of curly kale ice cream. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Curly_kale_ice_cream_-_Eurosense_-_Ulla_-_August2014_tryk_90x120.pdf

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Kidmose, U., Kjær, T. & Bennedbæk-Jensen, S. (2013). The effect of culinary preparations on sensory quality and chemical composition of celeriac. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at 6th International Congress on Pigments in Food:Chemical, Biological and Technological Aspects, Budapest, Hungary.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at 6th International Congress on Pigments in Food:Chemical, Biological and Technological Aspects, Budapest, Hungary.

Khoo, G. M. & Larsen, E. (2008). Characterization of anti-inflammatory compounds from Rosa canina L.. Poster session presented at AU-FOOD, Aarhus, Denmark.

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Karaman, İ., Nørskov, N., Yde, C. C., Måge, I., Afseth, N. K., Hedemann, M. S., Knudsen, K. E. B., Martens, H. & Kohler, A. (2010). Variable selection in the explorative analysis of several data blocks in metabolomics. Poster session presented at Afrodata 2010, Rabat, Morocco.

Kampuss, K., Lindhard Pedersen, H. & Christensen, L. P. (2005). Aroma composition of blackcurrant cultivars. Poster session presented at International Rubus and Ribes Symposium, Chile.

Kalam Azad, M. O. (2013). Evaluation of Amaranth (Amaranthus Tricolor L.) growth and development under Blue and Red LED light in controlled environment. Poster session presented at PhD seminar, Sandbjerg.

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V. & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

Jørgensen, B., Kreutzmann, S., Øgendal, L., Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P. (2008). Comparison of pectin in different potato cultivars: Poster 10. Poster session presented at Pectins and Pectinases, Wageningen, Netherlands.

Jørgensen, M., Christensen, K. B., Kotowska, D. E., Christensen, L. P. & Kristiansen, K. (2009). Diterpenes and other metabolites from sage (Salvia officinalis L.) and their effect on the human peroxisome proliferator-activated receptor (PPAR) y. Poster session presented at Nordic National Products Conference, Reykjavik, Iceland.

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Poster session presented at Digestive Physiology of Pigs 2022, Rotterdam, Netherlands.

Jensen, M., Wang, T. & Boquentin, L. (2016). Bæredygtig konservering af kødprodukter med antibakterielle fødevareplanter: SUSMEATPRO. Poster session presented at Food Festival 2016, Århus, Denmark.

Jensen, M. (2007). Berries of American ginseng (Panax quinquefolium L.) yield, variation and biochemical content: . Poster session presented at Sino European conference on traditional Chinese medicine (TCM), Ital. nat. inst. Health, Rom, Italy.

Jensen, M. (2012). Berrymeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster session presented at Food Festival 2012, Århus, Denmark.

Jensen, S., Kildegaard, H. & Mielby, L. H. (2014). Brug sanserne – og oplev fødevarekvalitet. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jensen, N. L., Jensen, C. R., Liu, F. & Petersen, K. K. (2009). Chemical signalling and stomatal conductance in pot-grown strawberry under different irrigation regimes. Poster session presented at International Conference on Integrated Approaches to Improve Crop Production under Drought-Prone conditions (InterDrought-III), Shanghai, China.

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Revised 05.08.2024