Publications

Contribution to conference

Poulsen, N. A., Rybicka, I., Johannes Buitenhuis, A., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). New genetic markers strongly affect rennet-induced milk coagulation. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). Nordmilk - Nordic Network on characterization of milk from indigenous Nordic cattle breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). Novel genetic markers affect rennet-induced milk coagulation. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

Poulsen, N. A., Jensen, H. B., Gregersen, V. R., Gustavsson, F., Glantz, M., Aae Eskildsen, C. E., Bertelsen, H. P., Løkke, M. M., Skov, T., de Moura Maciel, G., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2014). Strategies for improving milk coagulation properties. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Buitenhuis, A. J., Johansen, M. & Larsen, L. B. (2019). Sustainable dairy production and its exploitation into healthy dairy products. Abstract and oral presentation. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019). Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro digestion and biological activity of bovine casein variants. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015). Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). In vitro gastrointestinal digestion and peptide profiling of bovine beta- and kappa-casein variants. Abstract from 4th International Conference of Food Digestion, Napoli, Italy.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Acrylamide occurrence and oil uptake in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Pedersen, S. M., Nielsen, N. C., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from Metabomeeting 2008, Lyon, France.

Pedersen, S. M., Nielsen, N., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from 6th Annual iNANO Meeting, Aarhus, Denmark.

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Panthi, R. R., Kelly, A. L., Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017). A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.

Pagter, M. & Williams, M. H. (2012). Frost dehardening and rehardening of Hydrangea macrophylla stems and buds. Abstract from Hydrangea 2012, Angers, France.

Pagter, M., Renaut, J., Hausman, J-F., Lefévre, I., Sergeant, K. & Arora, R. (2012). Loss of freezing tolerance of Hydrangea under natural and experimental temperature changes. Abstract from Hydrangea 2012, Angers, France.

Ottosen, C-O., Thorup-Kristensen, K. & Rosenqvist, E. S. K. (2002). Dynamic climate control in cucumber. Abstract from Environmental friendly greenhouse production - status and future.

Ottosen, C-O. (2012). LED or HPS in ornamentals. Abstract from 2nd symposium on Horticulture in Europe, Angers, France.

Ottosen, C-O. (1999). Status for the research on stress on plant quality. Abstract from German Horticultural Society, Dresden, Germany.

O'Sullivan, M. G. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.

Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P. (2009). Measuring children's food preferences using pictures in a computerized conjoint analysis. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Oksbjerg, N. & Nissen, PM. (2009). Foetal growth in response to decreased maternal dietary protein intake. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Oksbjerg, N., Nissen, PM. & Therkildsen, M. (2009). Growth and Meat quality. Abstract from 55th International Congress of Meat Science and Technology, København, Denmark.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. 301-306. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Nissen, P. M. & Oksbjerg, N. (2009). Muscle metabolism and meat quality in offspring from maternal protein restricted sows. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Nissen, P. M., Vestergaard, M. & Oksbjerg, N. (2003). Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25. Abstract from Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J. & Dalsgaard, T. K. (2014). Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland. http://www.keystonesymposia.org/14C3

Nielsen, B. M., Andersen, P., Larsen, L. B. & Young, J. F. (2013). Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity. Abstract from 2nd International Conference on Food Digestion, Madrid, Spain. https://colloque.inra.fr/cost_infogest_icfd2013

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Abstract from 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Nielsen, S. D-H., Le, T. T. T., Bertelsen, H., Sørensen, J., Purup, S. & Larsen, L. B. (2017). Effect of milk protein preparations on in vitro intestianal wound healing. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, J. H. & Lund-Nielsen, T. (2005). Healthier organic livestock products; Antioxidants in organical and conventional produced milk. Abstract from International congress on Organic Farming, Food Quality and Human Health, Newcaslte upon Tyne, United Kingdom.

Nielsen, S. D-H. & Larsen, L. B. (2019). Introduction to “Omics”. 1-10. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Nielsen, S. D., Purup, S. & Larsen, L. B. (2011). Mass spectrometric characterisation of casein digests with effects on cell migration and proliferation in a cellular model of gastro-intestinal wound healing. Abstract from LMC Food Congress, Odense, Denmark.

Nielsen, S. D-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: A comprehensive milk bioactive peptide database and novel visualization. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Displaying results 401 to 450 out of 6638

Revised 17.04.2023

Bente Louise Kant