Amery, F., Quataert, P., Vandaele, E., Smeets, H.
, Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023).
Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.
Bai, Y., Liu, M.
, Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023).
Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic.
International Journal of Molecular Sciences ,
24(6), Article 5311.
https://doi.org/10.3390/ijms24065311Kristensen, H. T., Juul, L., Amer, B., Møller, A. H., Danielsen, M. & Dalsgaard, T. K. (2023).
Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant.
LWT - Food Science and Technology,
182, Article 114895.
https://doi.org/10.1016/j.lwt.2023.114895
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.
Esager Ørskov, K., Bach Christensen, L.
, Wiking, L., Hannibal, T.
& Hammershøj, M. (2023).
Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy.
Food Chemistry Advances,
2, Article 100322.
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Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023).
Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.),
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Zhou, R., Niu, L., Yin, J., Jiang, F., Wang, Y., Zhao, T., Wu, Z. & Zhu, W. (2023).
Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses.
Antioxidants,
12(6), Article 1205.
https://doi.org/10.3390/antiox12061205
Nasrollahzadeh, F., Spotti, M. J., Skov, K., Mekonen, T.
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Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods.
Food Hydrocolloids,
144, Article 108985.
https://doi.org/10.1016/j.foodhyd.2023.108985
Gebremikael, M. T., Mendanha dos Santos, T., Marroquín Gómez, A. M., Edelenbos, M. & Kristensen, H. L. (2023).
Does Plant Biostimulants Application Stimulate Soil Microbial Activities in Organic Potato Production under Field Conditions?. 452 . Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.
Kettrukat, T., Ddankowiakowska, A., Mangan, M., Grochowska, E.
& Therkildsen, M. (2023).
Early interventions during incubation and impact on a muscle of locomotory relevance in broilers. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.
Zhou, H.
, Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023).
Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults.
BMC Public Health,
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Effects of proportion and digestibility of grassclover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows.
Acta Agriculturae Scandinavica, Section A - Animal Science,
72(3-4), 123-134.
https://doi.org/10.1080/09064702.2023.2248123
Thomsen, K., Lucani, B., Månsson, L.
, Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023).
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.
Månsson, L., Miquel Becker, E.
, Raak, N., Gregersen, S. B., Thomsen, K. & Lucani, B. (2023).
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at 3rd Food Chemistry Conference, Dresden, Saxony, Germany.
Poudyal, D., Joshi, B. K., Zhou, R.
, Ottosen, C. O. & Dahal, K. C. (2023).
Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses.
AoB Plants,
15(6), Article plad083.
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, Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023).
Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables.
Agriculture, Ecosystems & Environment,
354, Article 108564.
https://doi.org/10.1016/j.agee.2023.108564Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk.
Nutrients,
15(19), Article 4169.
https://doi.org/10.3390/nu15194169
Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X.
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Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.
International Journal of Food Science and Technology,
58(3), 1336-1345.
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, Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023).
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.
FEMS Microbiology Ecology,
99(10), Article fiad107.
https://doi.org/10.1093/femsec/fiad107
Hammershøj, M., Valnion, A. J.
, Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K. (2023).
Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023).
Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
, Mogensen, L. & Kristensen, T. (2023).
Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.
Rasmussen, M. K., Thøgersen, R., Lindholm, P. H.
, Bertram, H. C. S. & Pilegaard, H. (2023).
Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training.
Gene,
851, Article 147039.
https://doi.org/10.1016/j.gene.2022.147039
Paponov, M., Flate, J., Ziegler, J., Lillo, C.
& Paponov, I. (2023).
Heterogeneous nutrient supply modulates root exudation and accumulation of medicinally valuable compounds in Artemisia annua and Hypericum perforatum.
Frontiers in Plant Science,
14, Article 1174151.
https://doi.org/10.3389/fpls.2023.1174151Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H.
, Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023).
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization.
Innovative Food Science and Emerging Technologies,
87, Article 103417.
https://doi.org/10.1016/j.ifset.2023.103417Oladosu, J. O.
, Silva Barbosa Correia, B., Liebhart, D., Metges, C. C.
, Bertram, H. C. S. & Daş, G. (2023).
H-NMR metabolomics reveals alterations in the metabolite profiles of hens infected with ascarids and concurrent histomonosis infection. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.
Schlangen, M.
, Raak, N., Dinani, S. T.
, Corredig, M. & van der Goot, A. J. (2023).
How fractionation procedure of mung bean protein affects transglutaminase crosslinking.
Food Hydrocolloids,
145, Article 109067.
https://doi.org/10.1016/j.foodhyd.2023.109067Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L.
, Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023).
Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.
Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D.
, Therkildsen, M. & Svartedal, N. (2023).
Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.
