Department of Food Science

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 Department of Food Science Research and Innovation Publications

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Publications

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Rasmussen, M. K., Thøgersen, R. R., Young, J. F. & Therkildsen, M. (2025). From muscle fibers to functional foods: bridging conventional and cultivated approaches. In Advances in Biochemical Engineering/Biotechnology (pp. 1-20). Springer Berlin, Heidelberg. https://doi.org/10.1007/10_2025_290
Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2025). FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach. Langmuir, 41(21), 12858-12872. https://doi.org/10.1021/acs.langmuir.4c05016
Willora, F. P., Farris, N. W., Ghebre, E., Zatti, K., Bisa, S., Kiron, V., Verlhac-Trichet, V., Danielsen, M., Dalsgaard, T. K. & Sørensen, M. (2025). Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts. Aquaculture, 595(Part 2), Article 741648. https://doi.org/10.1016/j.aquaculture.2024.741648
Wang, C., Li, N., Sun, H., Xu, T., He, J., Zhang, C., Meng, Z., Zhang, X., Zhou, R., Zhang, Y. & Song, X. (2025). Genome-Wide Identification of the CBL-CIPK Gene Family in the Ice Plant and Functional Analysis of Salt Stress Tolerance. Life, 15(9), Article 1476. https://doi.org/10.3390/life15091476
Skov, K. (2025). Green esterification of pure starch and stale bread particles for thermoplastic applications. [PhD thesis, Aarhus University].
Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation. Stem Cell Reviews and Reports, 21(7), 2103-2120. https://doi.org/10.1007/s12015-025-10915-7
Jaeger, S. R., L. Chheang, S. & Ares, G. (2025). How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information. Food Quality and Preference, 130, Article 105531. https://doi.org/10.1016/j.foodqual.2025.105531
Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709
Hammershøj, M., Nawarathna, A., Glinvad-Ravn, L. & Gkogka, E. (2025). Hvordan syreresistente sporedannere i syrnede mejeriprodukter kan styres. Maelkeritidende, (7), 16-18.
Weber, R. W. S. & Zimmermann, O. (2025). Halyomorpha halys Arrives in the Lower Elbe Region While Its Egg Parasitoid, Trissolcus japonicus, Reaches Berlin. Applied Fruit Science, 67(1), Article 43. https://doi.org/10.1007/s10341-025-01283-0
Huang, Z., Pych, E., Whitehead, B. J., Nejsum, P. L., Bellini, I., Drace, T., Boesen, T., Paponov, I. & Rasmussen, M. K. (2025). Impact of abiotic stress on miRNA profiles in tomato-derived extracellular vesicles and their biological activity. International Journal of Biological Macromolecules, 319, Article 145260. https://doi.org/10.1016/j.ijbiomac.2025.145260
Skov, K. B., Portillo-Perez, G. A., Franco, M. & Martinez, M. M. (2025). Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing. International Journal of Biological Macromolecules, 310, Article 143263. https://doi.org/10.1016/j.ijbiomac.2025.143263
Tanambell, H., Aagaard, E., Rasmussen, C., Danielsen, M., Juul, L. & Dalsgaard, T. K. (2025). Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry. Food Chemistry, 495(Part 1), Article 146373. https://doi.org/10.1016/j.foodchem.2025.146373
Frederiksen, C., Byrne, D. V., Yeomans, M. R. & Andersen, B. V. (2025). Impact of interoceptive and exteroceptive attention during a lunch meal on appetite, pleasure, sensory-specific desires, and post-study consumption in healthy adult women. Food Quality and Preference, 134, Article 105687. https://doi.org/10.1016/j.foodqual.2025.105687
Huang, Z. (2025). Impact of plant-based diet on the consumption of health promoting microRNA’s. [PhD thesis, Aarhus University].
Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science, 692, Article 137507. https://doi.org/10.1016/j.jcis.2025.137507
Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers. Acta Agriculturae Scandinavica, Section A - Animal Science, 74(1), 27-42. https://doi.org/10.1080/09064702.2024.2388763
Neofytos, D. D. (2025). IN SITU CHARACTERIZATION OF EMULSIONS AND GELS: MULTISCALE INSIGHTS INTO PROTEIN INTERFACIAL DYNAMICS AND GELATION MECHANISMS. [PhD thesis, Aarhus University].
T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Freitas, D., Gwala, S., Henry, G., Lazaridou, A., Boesch, C., Duijsens, D., Wheller, F., Lopez-Rodulfo, I. M., Kotsiou, K., Corbin, K. R., Alongi, M., Martinez, M. M., Hafiz, M. S., Tomassen, M. M. M., Perez-Moral, N., Vidal, N. P., Ariëns, R. M. C., Simsek, S., El, S. N. ... Grassby, T. (2025). Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. Scientific Reports, 15(1), Article 30985. https://doi.org/10.1038/s41598-025-12561-y
Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism. [PhD thesis, Aarhus University].
Olesen, E. (2025). Investigation of the disulphide-bond network of hordeins in barley. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.
Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025). Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology, 91(1), e0161324. Article e0161324. https://doi.org/10.1128/aem.01613-24
Li, M. (2025). In Vitro and In Vivo Investigations of Coagulation and Digestive Properties of Micellar Casein Isolate types for Infant Formulae Application. [PhD thesis, Aarhus University].
Rodulfo, I. M. L. (2025). In vitro bioaccessibility and metabolic effects of polyphenols from different apple matrices in the upper gastrointestinal tract. [PhD thesis, Aarhus University].
Frøstrup, N. F. A., Løbner, M. H., Junge, J. Y., Hansen, E. B. & Kidmose, U. (2025). Kan de professionelle køkkener være vejen til mere sund og mindre klimabelastende mad til danskerne? DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug https://dcapub.au.dk/djfpdf/DCArapport237.pdf
Simonsen, B. W. (2025). LysM receptor-like kinase signaling in immunity and symbiosis. [PhD thesis, Aarhus University].
Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U. & Corredig, M. (2025). Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation. International Dairy Journal, 169, Article 106313. https://doi.org/10.1016/j.idairyj.2025.106313
Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335
Mashood, Q., Hessle, A., Olsson, V., Therkildsen, M., Jensen, S. K. & Arvidsson Segerkvist, K. (2025). Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures. Animals, 15(8), Article 1081. https://doi.org/10.3390/ani15081081
Van Hecke, T., Jakobsen, L. M. A., Tian, X., Van Pee, J., Elias Masiques, N., Vermeersch, A. S., Deforce, D., Van Nieuwerburgh, F., Van Royen, G., De Vrieze, J., Bertram, H. C. & De Smet, S. (2025). Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue. Food and Function, 16(19), 7734-7748. https://doi.org/10.1039/d5fo02197a
Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D. & Bertram, H. C. (2025). Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, 477, Article 143579. https://doi.org/10.1016/j.foodchem.2025.143579
Zhao, X., Jia, F., Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025). Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red. Environmental Research, 274, Article 121288. https://doi.org/10.1016/j.envres.2025.121288
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
Schwab, C., Lang, H., Stegmüller, S., Hosek, J., Marietou, A., Huertas-Díaz, L., Li, Q., Krings, A. P. S., Zander, A., Kræmer Sundekilde, U. & Richling, E. (2025). Microbial Transformation of Dietary Glycerol Contributes to Intestinal Acrolein Formation and Urinary Excretion. Molecular Nutrition & Food Research, 69(24), Article e70289. https://doi.org/10.1002/mnfr.70289
Díez, M., Berzal, G., García-García, P. & Señoráns, F. J. (2025). Microencapsulation of Carotenoid-Enriched Plant-Based Oils by Spray-Drying Using Alternative Vegan Wall Materials: A Strategy to Improve Stability and Antioxidant Activity. Phycology, 5(4), Article 51. https://doi.org/10.3390/phycology5040051
Li, R., Pedersen, A. M. M., Christensen, C. H., Lemvig, L. K., Gregersen, S. B. & Corredig, M. (2025). Microstructure and rheology of heated foams stabilized by faba bean isolate and their comparison to egg white foams. Applied Rheology, 35(1), Article 20250051. https://doi.org/10.1515/arh-2025-0051
Benmebarek, I. E., González-Serrano, D. J., Bechtner, J. D., Galindo, J. M., Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers, 368, Article 124107. https://doi.org/10.1016/j.carbpol.2025.124107
Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025). Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145
Dahl, J. F., Bouché, O. & Corredig, M. (2025). Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes. Food Hydrocolloids, 158, Article 110523. https://doi.org/10.1016/j.foodhyd.2024.110523
Nielsen, J., Pedersen, J. N., Kleijwegt, G., Nowak, J. S., Nami, F., Johansen, C., Sassetti, E., Berg, B. B., Lyngsø, N. M., Brøchner, B. H., Holm Carlson, J., Simonsen, A. J., Pallisgaard Olsen, W., Simonsen, B. W., Mikkelsen, J. H., Sereika-Bejder, V., Lauritsen, J. A., Merrild, K. F., Malle, M. G. ... Otzen, D. E. (2025). Nanobodies raised against the cytotoxic α-synuclein oligomer are oligomer-specific and promote its cellular uptake. npj biosensing, 2, Article 23. https://doi.org/10.1038/s44328-025-00042-1
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial. The British Journal of Nutrition, 133(1), 126-135. https://doi.org/10.1017/S0007114524003015
Asioli, D. & Jaeger, S. R. (2025). Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science, 63, Article 101307. https://doi.org/10.1016/j.cofs.2025.101307
Mardal, F., Parjikolaei, B. R., Lammertink, R. G. H. & Corredig, M. (2025). Optical coherence tomography-based study on cake layer development and whey protein transmission during microfiltration of skim milk. Separation and Purification Technology, 371, Article 133386. https://doi.org/10.1016/j.seppur.2025.133386
Frahm, E., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L. (2025). Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, Article 111324. https://doi.org/10.1016/j.foodhyd.2025.111324
Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939
Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588
Atil, G. U. (2025). PEA STORAGE PROTEINS AND PHOSPHOLIPIDS: STRUCTURAL INSIGHTS, INTERACTIONS, AND TECHNO-FUNCTIONALITY. [PhD thesis, Aarhus University].

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Revised 08.12.2025