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Department of Food Science

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van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Vali, N., Fatemi, S. S. A. & Alinaghi, M. (2022). Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method. Biotechnology Letters , 44(10), 1217-1230. https://doi.org/10.1007/s10529-022-03297-0

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Vagiri, M. & Jensen, M. (2017). Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction. Food Chemistry, 217, 409-417. https://doi.org/10.1016/j.foodchem.2016.08.121

Vagiri, M. & Jensen, M. (2016). Juice processing effects on quality of Aronia pomace–A resource for colour extraction. Poster session presented at Pigments in Food Congress, Romania.

Vagiri, M., Johansson, E. & Rumpunen, K. (2017). Phenolic compounds in black currant leaves: – an interaction between the plant and foliar diseases? Journal of Plant Interactions, 12(1), 193-199. https://doi.org/10.1080/17429145.2017.1316524

Vad, B. S., Thomsen, L. A. H., Bertelsen, K., Franzmann, M., Pedersen, J. M., Nielsen, S. B., Vosegaard, T., Valnickova, Z., Skrydstrup, T., Enghild, J. J., Wimmer, R., Nielsen, N. C. & Otzen, D. (2010). Divorcing folding from function: how acylation affects the membrane-perturbing properties of an antimicrobial peptide. B B A - Proteins and Proteomics, 1804(4), 806-20. https://doi.org/10.1016/j.bbapap.2009.12.006

Vaarst, M., Noe, E., Nissen, T. B., Stjernholm, T., Sørensen, C., Enemark, P. S., Thamsborg, S. M., Bennedsgaard, T. W., Kristensen, T., Andersen, H. J. & Enevoldsen, C. (2002). Development of health advisory service in Danish organic dairy herds - presentation of an action research project. In Proc. Fifth NAHWOA Workshop "Positive health: preventive measures and alternative strategies", November 2001 (pp. 144-151)

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Ugilt Larsen, S., Hinge, J., Knudsen, M. T., Hashemi, F., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022). Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger. Gartner Tidende. file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdf

Tyystjärvi, E., Nørremark, M., Mattila, H., Keränen, M., Hakala, M., Ottosen, C.-O. & Rosenqvist, E. (2011). Automatic identification of crop and weed species with chlorophyll fluorescence induction curves. Precision Agriculture, 12(4), 546-563. https://doi.org/10.1007/s11119-010-9201-6

Tygesen, M. P., Therkildsen, M. & Harrison, A. P. (2005). Non-invasive measurement of muscle development in lambs postnatally - implications for meat quality. Archiv für Tierzucht, Special Issue, Dummerstorf, 48, 56-62.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Tybirk, K., Jensen, M., Christensen, T. H., Sørensen, M. & Odderskær, P. (2003). Naturvenlig brak - på besøg i et foregangsland. Jord og Viden, 148(4), 14-16.

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, Article 122301. https://doi.org/10.1016/j.jchromb.2020.122301

Tsochatzis, E., Lopes, J. A., Gika, H. & Theodoridis, G. (2021). Polystyrene biodegradation by Tenebrio molitor larvae: Identification of generated substances using a gc-ms untargeted screening method. Polymers, 13(1), Article 17. https://doi.org/10.3390/polym13010017

Tsochatzis, E. D., Alberto Lopes, J., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food Chemistry, 347, Article 129040. https://doi.org/10.1016/j.foodchem.2021.129040

Tsochatzis, E. D., Giannopoulos, G., Lopes, J. A. & Guillou, C. (2021). Drugs analysis and citizens safety. Workflows for chemical analysis and structural elucidation of new psychoactive substances in the EU. Safety Science, 137, Article 105126. https://doi.org/10.1016/j.ssci.2020.105126

Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021). Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe. Molecules, 26(4), Article 793. https://doi.org/10.3390/molecules26040793

Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), Article 3789. https://doi.org/10.3390/app11093789

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, Article 130840. https://doi.org/10.1016/j.chemosphere.2021.130840

Tsochatzis, E. (2021). Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification. Molecules (Basel, Switzerland), 26(11), Article 3232. https://doi.org/10.3390/molecules26113232

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, Article 129998. https://doi.org/10.1016/j.foodchem.2021.129998

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H. & Corredig, M. (2021). Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. Molecules, 26(24), Article 7568. https://doi.org/10.3390/molecules26247568

Tsochatzis, E. D., Lopes, J. A. & Corredig, M. (2022). Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union. Resources, Conservation & Recycling, 179, Article 106096. https://doi.org/10.1016/j.resconrec.2021.106096

Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H. & Corredig, M. (2022). Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions. Chemosphere, 300, Article 134420. https://doi.org/10.1016/j.chemosphere.2022.134420

Tsochatzis, E., Begou, O., Kalogiannis, S., Gika, H., Oz, E., Oz, F. & Theodoridis, G. (2022). Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples. Foods, 11(10), Article 1482. https://doi.org/10.3390/foods11101482

Tsochatzis, E. D. & Begou, O. (2022). Analysis of Contaminants and Residues in Food. Applied Sciences, 12(19), Article 10076. https://doi.org/10.3390/app121910076

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350

Trubetskaya, A., Benjamin Vincent Scholten, P. & Corredig, M. (2022). Changes towards more sustainable food packaging legislation and practices: A survey of policy makers and stakeholders in Europe. Food Packaging and Shelf Life, 32, Article 100856. https://doi.org/10.1016/j.fpsl.2022.100856

Triquigneaux, M., Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014). Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction. http://www.cnpn.ca/events/sym6/index.html

Triolo, J. M., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf

Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J., Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P., Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022). Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems. Frontiers in Plant Science, 13, Article 952910. https://doi.org/10.3389/fpls.2022.952910

Travers, S., Bertelsen, M. G. & Kucheryavskiy, S. (2014). Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy. Journal of the Science of Food and Agriculture, 94(5), 955–962. https://doi.org/10.1002/jsfa.6343

Travers, S., Bertelsen, M. G., Petersen, K. K. & Kucheryavskiy, S. (2014). Predicting pear (cv. Clara Frijs) preharvest dry matter and soluble solids content with NIR spectroscopy. LWT - Food Science and Technology, 59(2, part 1), 1107-1113. https://doi.org/10.1016/j.lwt.2014.04.048

Travers, S. (2013). Dry matter and fruit quality: Manipulation in the field and evaluation with NIR spectroscopy.

Tran, M. T., Nakamura, A., Li, R. & Corredig, M. (2024). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids, 147(Part B), Article 109423. https://doi.org/10.1016/j.foodhyd.2023.109423

Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588

Torskangerpoll, K., Nørbæk, R., Nodland, E., Ovestedal, D. O. & Andersen, O. M. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology, 33(5), 499-510. https://doi.org/10.1016/j.bse.2004.12.001

Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X., Martinez, M. M. & Hamaker, B. R. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science and Technology, 58(3), 1336-1345. https://doi.org/10.1111/ijfs.16294

Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709

Torp Nielsen, M., Roman, L. & Corredig, M. (2024). In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Current Research in Food Science , 8, Article 100759. https://doi.org/10.1016/j.crfs.2024.100759

Tønning, E., Engelsen, S. B. & Esbensen, K. (2005). Applied Food Sampling: Using af shovel to feed your state-of-the-art instruments? In Food Congress 2005 - from molecule to man - DTU March 9-10. Poster 3-18 (pp. 80-80)

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Revised 05.08.2024