Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), Article 105054. https://doi.org/10.1016/j.isci.2022.105054
Vénica, C. I., Solís, M. A., Senovieski, M. L., Vélez, M. A., Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C. (2025). Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization. Food and Bioprocess Technology, 18(4), 3599-3609. https://doi.org/10.1007/s11947-024-03674-9
Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.
Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, Article 694691. https://doi.org/10.3389/fcomp.2021.694691
Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Velasco, C., Barbosa Escobar, F., Spence, C. & Olier, J. S. (2023). The taste of colours. Food Quality and Preference, 112, Article 105009. https://doi.org/10.1016/j.foodqual.2023.105009
Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L. (2004). Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540.
Varming, C., Petersen, M. A., Beck, T. K. & Ardö, Y. M. (2011). Impact of processing steps on the composition of volatile compounds in cheese powders. International Journal of Dairy Technology, 64(2), 197-206. https://doi.org/10.1111/j.1471-0307.2010.00650.x
Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.
van Wordragen, M. F., Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003). Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.
Van Hecke, T., Jakobsen, L. M. A., Tian, X., Van Pee, J., Elias Masiques, N., Vermeersch, A. S., Deforce, D., Van Nieuwerburgh, F., Van Royen, G., De Vrieze, J., Bertram, H. C. & De Smet, S. (2025). Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue. Food and Function, 16(19), 7734-7748. https://doi.org/10.1039/d5fo02197a
Vang-Petersen, O. (1998). Strawberry varieties for fresh market in Denmark. Journal of American Pomological Society, 52(2), 86-89.
Vang-Petersen, O. & Kühn, B. F. (1991). Dyrkning af blåbær. Groen Viden, Havebrug, (62).
van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.
Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.
Vagiri, M. & Jensen, M. (2016). Juice processing effects on quality of Aronia pomace–A resource for colour extraction. Poster session presented at Pigments in Food Congress, Romania.
Vaarst, M., Noe, E., Nissen, T. B., Stjernholm, T., Sørensen, C., Enemark, P. S., Thamsborg, S. M., Bennedsgaard, T. W., Kristensen, T., Andersen, H. J. & Enevoldsen, C. (2002). Development of health advisory service in Danish organic dairy herds - presentation of an action research project. In Proc. Fifth NAHWOA Workshop "Positive health: preventive measures and alternative strategies", November 2001 (pp. 144-151)
Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660
Tyystjärvi, E., Nørremark, M., Mattila, H., Keränen, M., Hakala, M., Ottosen, C.-O. & Rosenqvist, E. (2011). Automatic identification of crop and weed species with chlorophyll fluorescence induction curves. Precision Agriculture, 12(4), 546-563. https://doi.org/10.1007/s11119-010-9201-6
Tygesen, M. P., Therkildsen, M. & Harrison, A. P. (2005). Non-invasive measurement of muscle development in lambs postnatally - implications for meat quality. Archiv für Tierzucht, Special Issue, Dummerstorf, 48, 56-62.
Tybirk, K., Jensen, M., Christensen, T. H., Sørensen, M. & Odderskær, P. (2003). Naturvenlig brak - på besøg i et foregangsland. Jord og Viden, 148(4), 14-16.
Tsochatzis, E., Dehouck, P., Alberto Lopes, J., Emteborg, H., Robouch, P. & Hoekstra, E. (2019). Determination of PBT cyclic oligomers in and migrated from food contact materials- FCM-19/01 Proficiency Testing Report. (JRC118572 ed.) Publications office of the European Union.