Publications

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Sun, M., Jiang, F., Zhou, R., Wen, J., Cui, S., Wang, W. & Wu, Z. (2019). Respiratory burst oxidase homologue‐dependent H₂O₂ is essential during heat stress memory in heat sensitive tomato. Scientia Horticulturae, 258, Article 108777. https://doi.org/10.1016/j.scienta.2019.108777

Sun, M., Jiang, F., Zhou, R., Cen, B. & Wu, Z. (2019). Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes. Acta Physiologiae Plantarum, 41(9), Article 166. https://doi.org/10.1007/s11738-019-2951-5

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, Article 108997. https://doi.org/10.1016/j.scienta.2019.108997

Sugiharto, Henckel, P. & Lauridsen, C. (2010). Fatty acids profile of meat, mucosal sIgA concentration and production index of broiler as a response to chlorella sp. administration in the diet. Journal of the Indonesian Tropical Animal Agriculture, 35(3), 172-178. https://doi.org/10.14710/jitaa.35.3.172-178

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Rearing, performance and eating quality in organic pig production. In Proceedings from A Satellite Workshop on "High Eating Quality of Danish Pig Meat" (pp. 1-6)

Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Opdrætsstrategier for økologiske svin - kød- og spisekvalitet. Grøn Viden - Markbrug, (39).

Straadt, I., Thybo, A. K. & Bertram, H. C. (2008). NaCl-induced changes in structure and water mobility in potato tissue as determined by CLSM and LF-NMR. LWT - Food Science and Technology, 41, 1493-1500. https://doi.org/10.1016/j.lwt.2007.09.007

Straadt, I., Rasmussen, M., Andersen, H. J. & Bertram, H. C. (2007). Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study. Meat Science, 75(4), 687-695.

Straadt, I., Young, J. F., Bertram, H. C., Gregersen, N., Bross, P. & Oksbjerg, N. (2007). Expression of heat shock proteins in primary porcine myotubes exposed to stressors. In Book of Abstracts (pp. 83-84)

Straadt, I. K., Young, J. F., Petersen, B., Duus, J. O., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2008). Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.

Straadt, I. K., Rasmussen, M., Young, J. F. & Bertram, H. C. (2008). Any link between integrin degradation and water-holding capacity in pork? Meat Science, 80(3), 722-727.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy. Metabolism, 59(6), 814-823. https://doi.org/10.1016/j.metabol.2009.09.029

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P. G., Oksbjerg, N. & Bertram, H. C. (2009). Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Danish NMR Meeting, København, Denmark.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N., Theil, P. K. & Bertram, H. C. (2010). Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy. Journal of Agricultural and Food Chemistry, 58(3), 1918-26. https://doi.org/10.1021/jf903505a

Straadt, I. K., Young, J. F., Bross, P., Gregersen, N., Oksbjerg, N., Theil, P. K. & Bertram, H. C. (2010). NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-Dependent Change in the Metabolites. Journal of Agricultural and Food Chemistry, 58, 6376-6386. https://doi.org/10.1021/jf904197u

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Straadt, I. K., Møller, S. M., Eggers, N. & Bertram, H. C. (2010). Low-field and high-resolution 1H NMR investigations of crosses with alternative pig breeds. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Assesment of meat quality by NMR - An investigation of pork products originating from different breeds. Magnetic Resonance in Chemistry, 49(Suppl. S1), 71-78. https://doi.org/10.1002/mrc.2805

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.. Paper presented at 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat , Ghent, Belgium.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Novel gourmet pork products by introduction of new breeds. Abstract from LMC Congress FoodInFront, Odense, Denmark.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. S. (2011). Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. In J. P. Renou, P. S. Belton & G. A. Webb (Eds.), Magnetic Resonance in Food Science: An exciting future (pp. 118-123)

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2014). An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception Meat Science. Meat Science, 96(2), 719-728. https://doi.org/10.1016/j.meatsci.2013.10.006

Stovgaard, M., Thorborg, M. M., Bjerge, H. H., Andersen, B. V. & Wistoft, K. (2017). Rammer for mad og måltider i skolen: en systematisk forskningskortlægning. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 101 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1243

Stovgaard, M., Thorborg, M. M. R., Kragelund, K. H., Andersen, B. V. & Wistoft, K. (2018). Rammer for mad og måltider i skolen: Et interventionsstudie af skolemad og måltidsrammer som betydningselement for elevers læringsforudsætninger, sundhed og trivsel. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 137 http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport137_5.pdf

Stolzenbach, S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, R. & Byrne, D. (2009). Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. Meat Science, 81, 163-170.

Stolzenbach, S., Bredie, W. L. P., Cristensen, R. H. B. & Byrne, D. V. (2016). Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. Journal of Sensory Studies, 31(2), 135-142. https://doi.org/10.1111/joss.12200

Sterten, H., Frøystein, T., Oksbjerg, N., Rehnberg, A. C., Ekker, A. S. & Kjos, N. P. (2009). Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs. Meat Science, 83(3), 351-357. https://doi.org/10.1016/j.meatsci.2009.06.002

Sterten, H., Oksbjerg, N., Frøystein, T., Ekker, A. S. & Kjos, N. P. (2010). Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M.longissimus dorsi of pigs. Meat Science, 84, 93-100. https://doi.org/10.1016/j.meatsci.2009.08.019

Stergiadis, S., Leifert, C., Seal, C. J., Eyre, M. D., Nielsen, J. H., Larsen, M. K., Slots, T. & Steinshamn, H. (2012). Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England. Journal of Agricultural and Food Chemistry, 60(29), 7270-7281. https://doi.org/10.1021/jf301053b

Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M., Larsen, M. K. & Butler, G. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139(1-4), 540-548. https://doi.org/10.1016/j.foodchem.2013.01.078

Stergiadis, S., Leifert, C., J. Seal, C., D. Eyre, M., Larsen, M. K., Slots, T., Nielsen, J. H. & Butler, G. (2015). A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153(4), 708-731. https://doi.org/10.1017/S0021859614000963

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Thorup-Kristensen, K. & Meyling, N. V. (2014). Molecular diversity of the entomopathogenic fungal Metarhizium community within an agroecosystem. Journal of Invertebrate Pathology, 123, 6-12. https://doi.org/10.1016/j.jip.2014.09.002

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Kristensen, H. L., Bidochka, M. J. & Meyling, N. V. (2015). Root isolations of Metarhizium spp. from crops reflect diversity in the soil and indicate no plant specificity. Journal of Invertebrate Pathology, 132, 142-148. https://doi.org/10.1016/j.jip.2015.09.007

Steffensen, C. & Stagsted, J. (2000). A micromethod for determination of thiobarbituric acid-reactive substances in raw and cooked meat.

Steffensen, C., Andersen, H. J. & Nielsen, J. H. (2002). Aldehyde-induced xanthine oxidase activity in raw milk. Journal of Agricultural and Food Chemistry, 50(25), 7392-7395.

Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Steffensen, C., Andersen, H. J., Bendixen, E. & Nielsen, J. H. (2004). Elucidating mechanisms of peroxidase induced cross-linking of proteins. In Life Style Food Congress 2004 (pp. 141-142)

Steffensen, C. (2004). Kan enzymer erstatte funktionelle tilsætningsstoffer? Dansk Kemi, 85(11), 26-28.

Steffensen, C. (2005). Elucidating mechanisms of tyrosinase induced cross-linking of proteins. In LMC Congress From Molecule to Man, 9-10 March 2005 (pp. 32-32)

Steffensen, C., Mattinen, M.-L., Andersen, H. J., Kruus, K., Buchert, J. & Nielsen, J. H. (2008). Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase. European Food Research and Technology, 227, 57-67. https://doi.org/10.1007/s00217-007-0692-y

Steffensen, C., Andersen, M., Degn, P. & Nielsen, J. H. (2008). Cross-linking proteins by laccase-catalyzed oxidation: Importance relative to other modifications. Journal of Agricultural and Food Chemistry, 56(24), 12002-12010. https://doi.org/10.1021/jf801234v

Steffensen, C. L., Stensballe, A., Kidmose, U., Degn, P. E., Andersen, M. L. & Nielsen, J. H. (2009). Modifications of amino acids during ferulic acid-mediated laccase-catalysed cross-linking of peptides. Free Radical Research, 43(12), 1167-1178. https://doi.org/10.1080/10715760903247215

Steffensen, C. L. (2008). Reaction mechanisms in enzyme-catalysed protein cross-linking intended for food production. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Steffek, R., Bylemans, D., Nikolova, G., Carlen, C., Faby, R., Daugaard, H., Tirado, L., Plommier, J.-J., Tuovinen, T., Nyerges, K., Manici, L., MacNaeidhe, F., Trandem, N., Wander, J., Evenhuis, B., Labanowska, B., Bielenin, A., Svensson, B., Fitzgerald, J. & Blümel, S. (2003). Status of integrated strawberry production practices within Europe in relation to IOBC standards: Integrierte Erdbeerproduktion in Europa, Stand der Umsetzung der IOBC-Rahmenrichtlinien für die Integrierte Beerenobstproduktion. Pflanzenschutzberichte, 61(1), 29-39.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. Dansk Erhvervsfjerkrae, 36(4), 138-142.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. In Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.

Steenfeldt, S. & Hammershøj, M. (2009). Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. ICROFS nyt, (1), 6-7.

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