Publications

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T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Blood Components from Adult Animals can Substitute FBS in Cell Culture Media. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht , Netherlands.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). A Quest to Find Alternative to Matrigel®. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). A Quest to Find Alternative to Matrigel®. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Tavsanli, A., Auguet Lara, M., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Calf serum from slaughterhouses can substitute fetal bovine serum. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). Blood from slaughter pigs can substitute foetal bovine serum (FBS) in cultivation media and Matrigel for cell attachment: an option for cultivated meat production. Translational Food Sciences, 1(1), Article vxaf007. https://doi.org/10.1093/trfood/vxaf007

Tasoniero, G., Bertram, H. C., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study. LWT - Food Science and Technology, 86, 20-24. https://doi.org/10.1016/j.lwt.2017.07.032

Tasoniero, G., Bertram, H. C. S., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Wooden Breast myopathy in chicken. Abstract from National Congress of the Animal Science and Production Association, ASPA, Perugia, Italy.

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Tang, T., Valsøe, S., Soto-Serrano, A., Byrne, D. V., Krych, L. & Leisner, J. J. (2025). Complete genome sequence of Weissella soli strain 3-88 isolated from Kaldá river in Iceland. Microbiology Resource Announcements, 14(8). https://doi.org/10.1128/mra.00438-25

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). RuBisCO from Alfalfa – Native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze drying. LWT - Food Science and Technology, 154, Article 112682. https://doi.org/10.1016/j.lwt.2021.112682

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Tanambell, H., Møller, A. H., Roman, L., Corredig, M. & Dalsgaard, T. K. (2023). Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. Innovative Food Science and Emerging Technologies, 87, Article 103408. https://doi.org/10.1016/j.ifset.2023.103408

Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K. (2024). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry, 434, Article 137301. https://doi.org/10.1016/j.foodchem.2023.137301

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience, 62, Article 105044. https://doi.org/10.1016/j.fbio.2024.105044

Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K. (2024). Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Tanambell, H., Bramsen, M. R., Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025). Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration. LWT, 223, Article 117772. https://doi.org/10.1016/j.lwt.2025.117772

Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. [PhD thesis, Aarhus University]. Aarhus University.

Tanambell, H., Aagaard, E., Rasmussen, C., Danielsen, M., Juul, L. & Dalsgaard, T. K. (2025). Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry. Food Chemistry, 495(Part 1), Article 146373. https://doi.org/10.1016/j.foodchem.2025.146373

Tanambell, H., Danielsen, M., Møller, A. H. & Dalsgaard, T. K. (2025). Proof-of-concept: Ultrafiltration as a pre-treatment for the anion exchange chromatography of RuBisCO from alfalfa. Food and Bioproducts Processing, 154, 440-448. https://doi.org/10.1016/j.fbp.2025.10.011

Svennersten-Sjaunja, K., Edvardsson, A., Båvius, A.-K., Andersson, I. & Wiking, L. (2005). Effect of milking frequency on milk quality. Poster session presented at Effect of milking frequency on milk quality.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2007). Effect of frequent milking on milk fat and milk protein. Journal of Animal and Feed Sciences, 16(1), 151-155.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2008). Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Sunds, A. V. & Nielsen, S. D.-H. (2017). UHT-mælk - kvalitet og smag. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Sunds, A. V. & Nielsen, S. D.-H. (2017). Laktosefri mælk. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Sunds, A. V., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2018). Maillard reaction progress in UHT milk during storage at different temperature levels and cycles. International Dairy Journal, 77, 56-64. https://doi.org/10.1016/j.idairyj.2017.08.008

Sunds, A. V., Larsen, L. B. & Poulsen, N. A. (2017). Characterization and effect of natural milk glycosidases. Poster session presented at PhD course: 6th Food and Biorefinery Enzymology (FBE), Wageningen, Netherlands.

Sunds, A. V. (2017). Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula. In Book of Abstracts: Workshop on Milk Composition Functional Genomics & Health Aspects (pp. 23-23)

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Proteomic analysis and molecular characterization of CMP glycoforms before and after desialidation. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Molecular characterization of CMP isoforms before and after desialidation. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future: Differences in animal and plant protein. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future – differences in animal and plant protein. 86. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2019). Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation. Journal of Dairy Science, 102(10), 8696-3703. https://doi.org/10.3168/jds.2019-16617

Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, Article 104917. https://doi.org/10.1016/j.idairyj.2020.104917

Sunds, A. V., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2021). Milk and Other Glycosidases. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 163-180). Springer. https://doi.org/10.1007/978-3-030-55482-8

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, Article 105093. https://doi.org/10.1016/j.idairyj.2021.105093

Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites, 11(10), Article 662. https://doi.org/10.3390/metabo11100662

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science and Technology, 164, Article 113633. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. [PhD thesis, Aarhus University]. Aarhus Universitet.

Sundekilde, U., Larsen, L. B. & Bertram, H. C. (2009). Milk metabonomics: Prediction of technological and nutritional quality. Poster session presented at LMC PhD Congress, København, Denmark.

Sundekilde, U. K., Frederiksen, P. D., Larsen, L. B. & Bertram, H. C. (2010). Milk metabolomics: Prediction of technological and nutritional quality. Poster session presented at Danish NMR Meeting, Ringkøbing, Denmark.

Sundekilde, U., Barile, D., Lebrilla, C. B., German, J. B., Larsen, L. B. & Bertram, H. C. (2010). Does natural genetic variability in Jersey and Holstein breeds affect bovine milk oligosaccharide abundance and composition?. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Sundekilde, U. K., Poulsen, N. A., Lebrillo, C., German, B., Larsen, L. B. & Bertram, H. C. (2010). Metabolite profiling of phenotypically different milk samples by NMR-based metabonomics. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Sundekilde, U., Frederiksen, P., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-based Metabolomics. Journal of Agricultural and Food Chemistry, 59(13), 7360-7367. https://doi.org/10.1021/j202057x

Displaying results 901 to 950 out of 7335

Revised 08.12.2025