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Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle.
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Young, J. F., Bertram, H. C., Rosenvold, K.
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Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.
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Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis.
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Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.
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Novel aspects of health promoting compounds in meat.
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qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom.
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Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.
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Mikrobiologisk kvalitet af slagtekyllinger med træbryst.
Dansk Erhvervsfjerkrae, 64-65.
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Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session presented at XXV World's Poultry Congress (WPC2016), Beijing, China.
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Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.
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The effects of waterlogging stress on plant morphology, leaf physiology and fruit yield in six tomato genotypes at anthesis stage.
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