Publications

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Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2014). An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception Meat Science. Meat Science, 96(2), 719-728. https://doi.org/10.1016/j.meatsci.2013.10.006

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus University.

Stovgaard, M., Thorborg, M. M., Bjerge, H. H., Andersen, B. V. & Wistoft, K. (2017). Rammer for mad og måltider i skolen: en systematisk forskningskortlægning. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 101 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1243

Stovgaard, M., Thorborg, M. M. R., Kragelund, K. H., Andersen, B. V. & Wistoft, K. (2018). Rammer for mad og måltider i skolen: Et interventionsstudie af skolemad og måltidsrammer som betydningselement for elevers læringsforudsætninger, sundhed og trivsel. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 137 http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport137_5.pdf

Stolzenbach, S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, R. & Byrne, D. (2009). Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. Meat Science, 81, 163-170.

Stolzenbach, S., Bredie, W. L. P., Cristensen, R. H. B. & Byrne, D. V. (2016). Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. Journal of Sensory Studies, 31(2), 135-142. https://doi.org/10.1111/joss.12200

Sterten, H., Frøystein, T., Oksbjerg, N., Rehnberg, A. C., Ekker, A. S. & Kjos, N. P. (2009). Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs. Meat Science, 83(3), 351-357. https://doi.org/10.1016/j.meatsci.2009.06.002

Sterten, H., Oksbjerg, N., Frøystein, T., Ekker, A. S. & Kjos, N. P. (2010). Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M.longissimus dorsi of pigs. Meat Science, 84, 93-100. https://doi.org/10.1016/j.meatsci.2009.08.019

Stergiadis, S., Leifert, C., Seal, C. J., Eyre, M. D., Nielsen, J. H., Larsen, M. K., Slots, T. & Steinshamn, H. (2012). Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England. Journal of Agricultural and Food Chemistry, 60(29), 7270-7281. https://doi.org/10.1021/jf301053b

Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M., Larsen, M. K. & Butler, G. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139(1-4), 540-548. https://doi.org/10.1016/j.foodchem.2013.01.078

Stergiadis, S., Leifert, C., J. Seal, C., D. Eyre, M., Larsen, M. K., Slots, T., Nielsen, J. H. & Butler, G. (2015). A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153(4), 708-731. https://doi.org/10.1017/S0021859614000963

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Thorup-Kristensen, K. & Meyling, N. V. (2014). Molecular diversity of the entomopathogenic fungal Metarhizium community within an agroecosystem. Journal of Invertebrate Pathology, 123, 6-12. https://doi.org/10.1016/j.jip.2014.09.002

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Kristensen, H. L., Bidochka, M. J. & Meyling, N. V. (2015). Root isolations of Metarhizium spp. from crops reflect diversity in the soil and indicate no plant specificity. Journal of Invertebrate Pathology, 132, 142-148. https://doi.org/10.1016/j.jip.2015.09.007

Steffensen, C. & Stagsted, J. (2000). A micromethod for determination of thiobarbituric acid-reactive substances in raw and cooked meat.

Steffensen, C., Andersen, H. J. & Nielsen, J. H. (2002). Aldehyde-induced xanthine oxidase activity in raw milk. Journal of Agricultural and Food Chemistry, 50(25), 7392-7395.

Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Steffensen, C., Andersen, H. J., Bendixen, E. & Nielsen, J. H. (2004). Elucidating mechanisms of peroxidase induced cross-linking of proteins. In Life Style Food Congress 2004 (pp. 141-142)

Steffensen, C. (2004). Kan enzymer erstatte funktionelle tilsætningsstoffer? Dansk Kemi, 85(11), 26-28.

Steffensen, C. (2005). Elucidating mechanisms of tyrosinase induced cross-linking of proteins. In LMC Congress From Molecule to Man, 9-10 March 2005 (pp. 32-32)

Steffensen, C., Mattinen, M.-L., Andersen, H. J., Kruus, K., Buchert, J. & Nielsen, J. H. (2008). Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase. European Food Research and Technology, 227, 57-67. https://doi.org/10.1007/s00217-007-0692-y

Steffensen, C., Andersen, M., Degn, P. & Nielsen, J. H. (2008). Cross-linking proteins by laccase-catalyzed oxidation: Importance relative to other modifications. Journal of Agricultural and Food Chemistry, 56(24), 12002-12010. https://doi.org/10.1021/jf801234v

Steffensen, C. L., Stensballe, A., Kidmose, U., Degn, P. E., Andersen, M. L. & Nielsen, J. H. (2009). Modifications of amino acids during ferulic acid-mediated laccase-catalysed cross-linking of peptides. Free Radical Research, 43(12), 1167-1178. https://doi.org/10.1080/10715760903247215

Steffensen, C. L. (2008). Reaction mechanisms in enzyme-catalysed protein cross-linking intended for food production. Aarhus University.

Steffek, R., Bylemans, D., Nikolova, G., Carlen, C., Faby, R., Daugaard, H., Tirado, L., Plommier, J.-J., Tuovinen, T., Nyerges, K., Manici, L., MacNaeidhe, F., Trandem, N., Wander, J., Evenhuis, B., Labanowska, B., Bielenin, A., Svensson, B., Fitzgerald, J. & Blümel, S. (2003). Status of integrated strawberry production practices within Europe in relation to IOBC standards: Integrierte Erdbeerproduktion in Europa, Stand der Umsetzung der IOBC-Rahmenrichtlinien für die Integrierte Beerenobstproduktion. Pflanzenschutzberichte, 61(1), 29-39.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. Dansk Erhvervsfjerkrae, 36(4), 138-142.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. In Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.

Steenfeldt, S. & Hammershøj, M. (2009). Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. ICROFS nyt, (1), 6-7.

Steenfeldt, S. & Hammershøj, M. (2009). Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. Abstract from 17th European Symposium on Poultry Nutrition, Edindurgh, United Kingdom.

Steenfeldt, S. & Hammershøj, M. (2010). Proteinforsyning i økologisk ægproduktion. In J. Petersen (Ed.), Dansk, økologisk dyrkning af sojabønner til fødevare- og foderformål - Temadag og markvandring 22. Juni 2010 (pp. 21-24). Aarhus University.

Steenfeldt, S. & Hammershøj, M. (2010). Quality of foraging material and the effect on hens feed intake, egg production and - quality. ICROFS News, 3, 5-6. http://www.icrofs.org/pdf/icrofsnews/2010_3.pdf

Steenfeldt, S., Horsted, K. & Therkildsen, M. (2013). Økologiske kyllinger på urter - vejen til høj dyrevelfærd. Poster session presented at Food Festival 2013, Århus, Denmark.

Steenfeldt, S., Afrose, S., Hammershøj, M. & Horsted, K. (2013). How to safeguard adequate nutrition in organic poultry production. In Proceedings of the 19th European Symposium on Poultry Nutrition (pp. 60-66)

Steenfeldt, S., Afrose, S. & Hammershøj, M. (2014). Muslinge- og søstjernemel som proteinkilder til økologiske høner. Dansk Erhvervsfjerkrae, 43(12), 768-771.

Steenfeldt, S. & Hammershøj, M. (2015). Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. Animal Feed Science and Technology, 209, 186-201. https://doi.org/10.1016/j.anifeedsci.2015.08.001

Steenfeldt, S., Jensen, J. A. & Hammershøj, M. (2015). Faba beans as protein source in diets for organic layers. In Proceedings of the 20th European Symposium on Poultry Nutrition (pp. 238-238)

Stavridou, E., Thorup-Kristensen, K. & Holst Laursen, K. (2008). Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. Poster session presented at NJF seminar 415 - Future Field Experiment, Horsens, Denmark.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Stavridou, E., Broadley, M. R., Thorup-Kristensen, K. & Young, S. D. (2009). Net mineralization rate of selenium from plant material and inorganic salts. In G. S. Banuelos, Z. Lin & X. Yin (Eds.), Selenium deficiency toxicity and biofortification for human health (Sektion II ed., pp. 43-44). University of Science and Technology of China Press.

Stavridou, E., Broadley, M. R., Thorup-Kristensen, K. & Young, S. D. (2009). Net mineralization rate of selenium from plant material and inorganic salts. Poster session presented at First international conference on selenium in the environment and human health, Suzhou, China.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Intercropping affects glucosinolate content in broccoli. Poster session presented at 28th International Horticultural Congress, Lisbon, Portugal.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Glucosinolate concentration is affected by differential N competition. In Glucosinolate concentration abstract (Vol. II, pp. 354-354)

Stavridou, E., Thorup-Kristensen, K. & Young, S. D. (2011). Assessment of selenium mineralization and availability from catch crops. Soil Use and Management, 27(3), 305-311. https://doi.org/10.1111/j.1475-2743.2011.00343.x

Stavridou, E., Young, S. D. & Thorup-Kristensen, K. (2012). The effect of catch crop species on selenium availability for succeeding crops. Plant and Soil, 351, 149-160. https://doi.org/10.1007/s11104-011-0940-6

Stavridou, E., Nielsen, O. & Kristensen, H. L. (2012). New tillage systems with catch crops for nitrogen management in sugar beets. In Proceedings from the 17th International Nitrogen Workshop (pp. 86-87)

Stavridou, E., Kristensen, H. L., Krumbein, A., Schreiner, M. & Thorup-Kristensen, K. (2012). Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration. Journal of Agricultural and Food Chemistry, 60(25), 6268-6278. https://doi.org/10.1021/jf300091e

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Aarhus Universitet.

Starkey, K. R. & Sørensen, I. U. (1999). Bedre julestjerner. Gartner Tidende, 115(36), 6-7.

Starkey, K. R. (2000). Kalcium, kalkning og holdbarhed. Gartner Tidende, 116(8), 24-25.

Starkey, K. R., Nielsen, K. L. & Schippers, M. (2000). Skal potteplanter på diæt? Gartner Tidende, 116(8), 16-17.

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Revised 08.12.2025