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Department of Food Science

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Yde, C. C., Ditlev, D. B., Reitelseder, S. & Bertram, H. C. S. (2013). Metabonomic response to milk proteins after a single bout of heavy resistance exercise elucidated by 1H nuclear magnetic resonance spectroscopy. Metabolites, 3(1), 33-46. https://doi.org/10.3390/metabo3010033

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2013). Multi-block PCA and multi-compartmental study – intake of hydrolysed vs. intact casein by NMR metabolomics. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics. Metabolomics, 10(5), 938-949. https://doi.org/10.1007/s11306-014-0623-4

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Polyphenol-rich berries: Interaction effects on lipid membranes studied by 31P NMR spectroscopy. Poster session presented at 8th World Congress on Polyphenols Applications, Lisbon, Portugal. http://www.polyphenols-site.com/

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Lipid membrane interaction effects of different polyphenol-rich berries elucidated by 31P NMR spectroscopy. Poster session presented at FOODMR, Cesena, Italy. http://www.foodmr.org/

Yde, C. C., Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016). Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Yde, C. C., Stenman, L. & Jensen, H. M. (2017). NMR metabolomics on cell monolayer. Poster session presented at 38th Danish NMR Meeting 2017, Nyborg, Denmark.

Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H.-M. (2021). Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study. P L o S One, 16(12), Article e0260765. https://doi.org/10.1371/journal.pone.0260765

Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H.-J., Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022). Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women. Journal of Functional Foods, 93, Article 105089. https://doi.org/10.1016/j.jff.2022.105089

Xu, C., Wu, W., Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020). Intraday weather conditions can influence self-report of depressive symptoms. Journal of Psychiatric Research, 123, 194-200. https://doi.org/10.1016/j.jpsychires.2020.02.006

Xu, K., Martinez, M. M., Yang, B. & Guo, M. (2020). Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers, 241, Article 116272. https://doi.org/10.1016/j.carbpol.2020.116272

Xu, J., Nielsen, U. B., Isik, F., Jensen, M. & Hansen, O. K. (2021). Genetic variation and inheritance of susceptibility to Neonectria neomacrospora and Christmas tree traits in a progeny test of Nordmann fir. Annals of Forest Science, 78(1), Article 22. https://doi.org/10.1007/s13595-021-01039-2

Xu, W., Islam, M. N., Cao, X., Tian, J. & Zhu, G. (2021). Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT - Food Science and Technology, 137, Article 110413. https://doi.org/10.1016/j.lwt.2020.110413

Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G. & Martinez, M. M. (2021). Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chemistry, 364, Article 130395. https://doi.org/10.1016/j.foodchem.2021.130395

Xie, Y. & Kristensen, H. L. (2013). Dyrkning af flere afgrøder sammen reducerer kvælstoftabet til vandmiljøet i økologisk grønsagsdyrkning. Poster session presented at Food Festival 2013, Århus, Denmark.

Xie, Y. & Kristensen, H. L. (2013). Complementary root systems in organic intercropping of vegetables. Poster session presented at Økologikongressen 2013, Denmark.

Xie, Y. & Kristensen, H. L. (2014). Complementary root systems in organic intercropping of vegetables. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Xie, Y. (2016). Intercropping leek (Allium porrum L.) and cauliflower (Brassica oleracea L. var. botrytis) with catch crops for improving nitrogen dynamics in organic cropping systems.

Xie, Y. & Kristensen, H. L. (2016). Overwintering grass-clover as intercrop and moderately reduced nitrogen fertilization maintain yield and reduce the risk of nitrate leaching in an organic cauliflower (Brassica oleracea L. var. botrytis) agroecosystem. Scientia Horticulturae, 206, 71-79. https://doi.org/10.1016/j.scienta.2016.04.034

Xie, Y., Tittarelli, F., von Fragstein, P., Bavec, M., Canali, S. & Kristensen, H. L. (2017). Can living mulches in intercropping systems reduce the potential nitrate leaching? Studies of organic cauliflower (Brassica oleracea L. var. botrytis) and leek (Allium porrum L.) production across European conditions. Renewable Agriculture and Food Systems, 32(3), 224-239. https://doi.org/10.1017/S1742170516000211

Xie, Y. & Kristensen, H. L. (2017). Intercropping leek (Allium porrum L.) with dyer's woad (Isatis tinctoria L.) increases rooted zone and agro-ecosystem retention of nitrogen. European Journal of Agronomy, 82(Part A), 21-32. https://doi.org/10.1016/j.eja.2016.09.017

Xie, Y., Sørensen, J. N., Petersen, K. K. & Kristensen, H. L. (2018). Stepwise incorporation of white clover (Trifolium repens L.) as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.). Plant and Soil, 422(1), 541-554. https://doi.org/10.1007/s11104-017-3471-y

Xie, Y., Islam, S., Legesse, H. T. & Kristensen, H. L. (2021). Deep root uptake of leachable nitrogen in two soil types is reduced by high availability of soil nitrogen in fodder radish grown as catch crop. Plant and Soil, 465(1-2), 213-227. https://doi.org/10.1007/s11104-021-04982-1

Xie, Y., Chen, T. & Ren, H. (2022). Rhizome Weight and Number of Sectioning per Rhizome Determine Plantlet Growth and Propagation Rate of Hemerocallis citrina Baroni in Cutting Propagation. Agronomy, 12(11), Article 2777. https://doi.org/10.3390/agronomy12112777

Xie, Y., Shanmugam, S. & Kristensen, H. L. (2023). Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies. B M C Plant Biology, 23, Article 416. https://doi.org/10.1186/s12870-023-04414-5

Xie, Y., Jensen, N. B., Shanmugam, S., Sørensen, J. N. & Kristensen, H. L., (2023). Økologisk væksthusproduktion i bundjord, No. 2020-0065198, 99 p., Oct 13, 2023. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Xiao, T., Roland, I. S., Nielsen, S. D. H., Le, T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2025). Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars. Food Chemistry, 483, Article 144225. https://doi.org/10.1016/j.foodchem.2025.144225

Wu, Z., Bertram, H. C., Kohler, A., Böcker, U., Ofstad, R. & Andersen, H. J. (2006). Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and ¹H NMR Relaxometry Study. Journal of Agricultural and Food Chemistry, (54), 8589-8597.

Wu, Z., Kohler, A., Böcker, U., Ofstad, R., Andersen, H. J. & Bertram, H. C. (2006). Changes in water distribution and protein secondary structure in pork induced bu heating, salting and aging: A combined low-field NMR and FT-IR study. In ICAMRFS (pp. P38)

Wu, Z., Bertram, H. C., Böcker, U., Ofstad, R. & Kohler, A. (2007). Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Prok Qualities: A Combined FT-IR Microspectroscopic and ¹H NMR Relaxometry Study. Journal of Agricultural and Food Chemistry, (55), 3990-3997.

Wu, W., Fu, Y., Therkildsen, M., Li, X.-M. & Dai, R.-T. (2015). Molecular Understanding of Meat Quality Through Application of Proteomics. Food Reviews International, 31(1), 13-28. https://doi.org/10.1080/87559129.2014.961073

Wu, W., Yu, Q.-Q., Fu, Y., Tian, X.-J., Jia, F., Li, X.-M. & Dai, R.-T. (2016). Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage. Journal of Proteomics, 147, 108-118. https://doi.org/10.1016/j.jprot.2015.10.027

Wu, T., Yang, Q., Zhou, R., Yu, T., Shen, S., Cao, R., Ma, X. & Song, X. (2023). Large-scale analysis of trihelix transcription factors reveals their expansion and evolutionary footprint in plants. Physiologia Plantarum, 175(5), Article e14039. https://doi.org/10.1111/ppl.14039

Wu, T., Liu, Z., Yu, T., Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024). Flowering genes identification, network analysis, and database construction for 837 plants. Horticulture Research, 11(4), Article uhae013. https://doi.org/10.1093/hr/uhae013

Wollenweber, B. & Petersen, K. K. (2009). Udfordringer og muligheder - behovet for tværfaglig forskning. In GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion (pp. 177-180). Ministeriet for Fødevarer, Landbrug og Fiskeri. http://pdir.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fGMO%2fPublikationer%2fPub_GMO-syntesen.pdf

Wold, J. P., Skaret, J. & Dalsgaard, T. K. (2015). Assessment of the action spectrum for photooxidation in full fat bovine milk. Food Chemistry, 179, 68-75. https://doi.org/10.1016/j.foodchem.2015.01.124

Wittig, P. R., Ambros, S., Müller, J. T., Bammer, B., Álvarez-Cansino, L., Konnerup, D., Pedersen, O. & Mustroph, A. (2021). Two Brassica napus cultivars differ in gene expression, but not in their response to submergence. Physiologia Plantarum, 171(3), 400-415. https://doi.org/10.1111/ppl.13251

Wishna-Kadawarage, R. N., Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022). In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.

Wishna-Kadawarage, R. N., Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024). In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health. International Microbiology, 27(3), 645-657. https://doi.org/10.1007/s10123-023-00417-2

Winde, J., Andersen, U. B., Kjaer, K. H. & Pagter, M. (2017). Variation in freezing tolerance, water content and carbohydrate metabolism of floral buds during deacclimation of contrasting blackcurrant cultivars. Acta Physiologiae Plantarum, 39(9), Article 201. https://doi.org/10.1007/s11738-017-2503-9

Wind, R. A., Bertram, H. C. & Hu, J. Z. (2005). Slow-MAS NMR methods to study metabolic processes in vivo and in vitro. In Magnetic Resonance in Food Science: The Multivariate Challenge. The Royal Society of Chemistry. ISBN 0-85404-648- (Vol. 8, pp. 156-165)

Willumsen, J. B. (1995). Sorter af væksthusagurk - med og uden recirkulering. Statens Planteavlsforsøg. SP rapport Vol. 24 No. 3

Willumsen, J. B. & McCall, D. (1996). Salats nitratindhold på friland og i væksthus. Gartner Tidende, 112(2), 8-9.

Willumsen, J. B. (1997). Improvement of the physical conditions in peat substrates during the germination of cabbage seeds in organic farming. Acta Horticulturae, 450, 183-190. http://www.pubhort.org/actahort/books/450/450_21.htm

Willumsen, J. B. (1998). Penac - energinehandlet kvartsmel. Forskningsnytt om Oekologisk Landbruk i Norden, 3, 3-5.

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Revised 05.08.2024