Andersen, L., Christensen, L. P., Petersen, L. & Clemmensen, A. W. (2004).
Self-heated peat and peat quality. In
Nutrient and ressource management in greenhouse production (pp. 59)
Andersen, H. J. (2004).
Bacon production: Wiltshire sides. In
Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 51-56)
Andersen, H. J. (2004).
Bacon production: Other bacon. In
Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 56-59)
Andersen, L. (2006).
Plantenyheder.
Gartner Tidende,
122(13), 32.
Andersen, L., Bruus, M., Strandberg, M., Lundhede, T., Schou, J. S., Nielsen, J. & Have, H. (2007).
Alternativer til herbicider ved etablering af æbleplantage. Miljøstyrelsen. Bekæmpelsesmiddelforskning fra Miljøstyrelsen No. 108
http://www2.mst.dk/common/Udgivramme/Frame.asp?pg=http://www2.mst.dk/Udgiv/publikationer/2007/978-87-7052-449-0/html/default.htm
Andersen, H., Rystedt, J.
, Ottosen, C.-O., Enkegaard, A. & Aaslyng, J. M. (2005).
Spar på ressourcerne.
Gartner Tidende,
121(7), 30-31.
Andersen, L. & Lindhard Pedersen, H. (2009).
Solbær er sunde.
Frugt og Gront,
8(9), 376-377.
Andersen, C.
, Nielsen, T. S., Purup, S., Kristensen, T., Eriksen, J., Søegaard, K., Sørensen, J. & Fretté, X. C. (2009).
Phyto-oestrogens in herbage and milk from cows grazing whiteclover, red clover, lucerne or chicory-rich pastures.
Animal, 1189-1195.
https://doi.org/10.1017/S1751731109004613
Andersen, K., Nielsen, J.
, Larsen, L., Frederiksen, P.
, Bertram, H., Vognsen, L., Bakman, M., Johnsen, J., Sørensen, J., Egebo, M. & Bro, R. (2009).
Effects of seasonal variation in milk composition on the quality of cheese. In
Abstract book (pp. 24)
Andersen, K. K., Mortensen, G., Bakman, M., Sørensen, J., Skov, T. H. & Bro, R. (2012).
Mælk og sæsonvariation - Er det muligt at opnå endnu bedre kvalitet? Maelkeritidende,
125(15-16), 8-9.
Andersen, P., Jensen, H. B., Nielsen, B. M.
, Poulsen, N. A., Young, J. F. & Larsen, L. B. (2012).
Isolation of genetic variants of β-casein from bovine milk for structural and functional studies. In
Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 7)
Andersen, P., Jensen, H. B., Nielsen, B. M.
, Poulsen, N. A., Young, J. F. & Larsen, L. B. (2012).
Isolation of genetic variants of β-casein from bovine milk for structural and functional studies. Poster session presented at 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.
Andersen, L., Pedersen, H. L. & Jørgensen, P. E. (2012).
Stikkelsbær på ny.
Frugt & Grønt,
11(11/12), 502-503.
Andersen, L., Kuehn, B. F., Bertelsen, M.
, Bruus, M., Larsen, S. E. & Strandberg, M. T. (2013).
Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity.
Agriculture, Ecosystems & Environment,
172, 1-5.
https://doi.org/10.1016/j.agee.2013.04.004