Publications

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Gebreyesus, G., Jensen, K. & Luca, A. (2024). Prediction of nutritional content of black soldier fly (BSF) larvae using multispectral imaging. In Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science (pp. 536-636). EAAP. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Roland, I. S. (2024). Protein quality and nutritional value in plant-based drinks. [PhD dissertation, Aarhus University].

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomic study of secretomes from cellular agriculture for milk production. Discover Food, 4(1), Article 96. https://doi.org/10.1007/s44187-024-00178-5

Davoudi, M. & Petridis, A. (2024). Protocol for collecting xylem sap from drought-treated tomato plants using a pressure chamber. STAR Protocols, 5(3), Article 103211. https://doi.org/10.1016/j.xpro.2024.103211

Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J. F., Burton, R. J. F., Kidmose, U. & Klöckner, C. A. (2024). Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy. Appetite, 200, Article 107501. https://doi.org/10.1016/j.appet.2024.107501

Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024). Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR). Chemosphere, 368, Article 143777. https://doi.org/10.1016/j.chemosphere.2024.143777

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus Universitet.

Jørgensen, J. R., Enni, J. A., Dalgaard, T., Horsted, K., Ingvorsen, B., Jakobsen, M., Jensen, E. H., Kongsted, A. G., Thorsøe, M. H., Kristensen, H. L., Pedersen, L. J., Pedersen, T. M., Rasmussen, C. & Trkulja, I. (2024). Regenerativt landbrug i økologisk landbrug – en vidensyntese. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 230 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport230.pdf

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Zhong, Z., Wu, Z., Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024). Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking. BMC Plant Biology, 24(1), Article 1214. https://doi.org/10.1186/s12870-024-05937-1

Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A., Corredig, M., Theodoridis, G. & Virgiliou, C. (2024). Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model. EFSA Journal, 22(S1), Article e221108. https://doi.org/10.2903/j.efsa.2024.e221108

Zhao, X. (2024). Role of dairy matrix, calcium, and inulin in gut-organ axes studied by Foodomics. [PhD dissertation, Aarhus University].

Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A., Hammershøj, M., Fischer, P. & Corredig, M. (2024). Role of the pea protein aggregation state on their interfacial properties. Journal of Colloid and Interface Science, 658, 156-166. https://doi.org/10.1016/j.jcis.2023.12.068

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024). Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, 22(7), Article e8879. https://doi.org/10.2903/j.efsa.2024.8879

Wei, H., Ruan, J., Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024). Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress. Horticulturae, 10(7), Article 738. https://doi.org/10.3390/horticulturae10070738

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2024). Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels. Foods, 13(3), Article 438. https://doi.org/10.3390/foods13030438

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Dupas de Matos, A., Frempomaa Oduro, A. & Hort, J. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International, 180, Article 114093. https://doi.org/10.1016/j.foodres.2024.114093

Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055

Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A. & Therkildsen, M. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science, 282, Article 105453. https://doi.org/10.1016/j.livsci.2024.105453

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2024). Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials. Food Hydrocolloids, 148(Part A), Article 109456. https://doi.org/10.1016/j.foodhyd.2023.109456

Hefner, M., Gebremikael, M. T. & Kristensen, H. L. (2024). Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage. Pedobiologia, 102, Article 150926. https://doi.org/10.1016/j.pedobi.2023.150926

Zhou, N., Huang, J., Jiang, F., Hu, E., Song, X., Zhou, R. & Wu, Z. (2024). SOS3-3 Enhances the Salt Tolerance of Tomato Plants by Regulating ROS Balance. Agronomy, 14(12), Article 3044. https://doi.org/10.3390/agronomy14123044

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Portillo-Perez, G. A., Skov, K. B. & Martinez, M. M. (2024). Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters. Green Chemistry, 26(4), 2225-2240. https://doi.org/10.1039/d3gc02833j

Jensen, N. B., Vrobel , O., N. Akula, N., De Diego, N., Tarkowski, P., Ottosen, C.-O. & Zhou, R. (2024). Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress. Journal of Experimental Botany, 75(7), 2156-2175. https://doi.org/10.1093/jxb/erad498

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

Møller, T. L., Bang Nielsen, S., Pedersen, J. S. & Corredig, M. (2024). Structural and compositional characterization of Ca- and β-casein enriched casein micelles. Food Hydrocolloids, 151, Article 109811. https://doi.org/10.1016/j.foodhyd.2024.109811

Li, R., Kirkensgaard, J. J. K. & Corredig, M. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International, 186, Article 114380. https://doi.org/10.1016/j.foodres.2024.114380

Guo, W. (2024). Structure and interactions of wheat biopolymers during bread-making: Implications to upcycle bread waste into flexible packaging and porous materials. [PhD dissertation, Aarhus University].

Olesen, E. (2024). Studying the effect selective breeding on the barley proteome through wild barley. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Andersen, G. B. H. (2024). Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance. [PhD dissertation, Aarhus University].

Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U. (2024). Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception. Beverages, 10(3), Article 54. https://doi.org/10.3390/beverages10030054

Sirinayake Lokuge, G. M., Maigaard, M., Nielsen, N. I., Larsen, L. B., Lund, P., Wiking, L. & Poulsen, N. A. (2024). Sustainable dairy: Effect of feed additives on milk composition and functionality. Abstract from ADSA International Partnership Program Symposium - Dairy Research in Denmark, ADSA Annual Meeting, West Palm Beach, Florida, United States.

Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X., Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z. & Zhou, R. (2024). Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress. The Plant Journal, 117(6), 1656-1675. https://doi.org/10.1111/tpj.16580

Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M. (2024). Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations. Food Hydrocolloids, 151, Article 109829. https://doi.org/10.1016/j.foodhyd.2024.109829

Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K. (2024). The biochemical composition and its relation to color of Ulva spp. upon harvest time. Journal of Applied Phycology, 36(4), 2095-2107. https://doi.org/10.1007/s10811-024-03207-z

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

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