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Department of Food Science

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Subasi, B. G., Basu, S., Andersson, R. & Abdollahi, M. (2025). Pea variety and dehulling effects on biorefinery efficiency and fraction quality. Applied Food Research, 5(1), Article 100910. https://doi.org/10.1016/j.afres.2025.100910

Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025). Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods. Science Talks, 14, Article 100456. https://doi.org/10.1016/j.sctalk.2025.100456

Pedersen, L. (2025). Perception of Sweetness and Fattiness: Sensory Interactions and the Role of Individual Differences. [PhD thesis, Aarhus University].

Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L. (2025). Physical properties and stability of milk fat retentate fraction from short-path distillation. International Dairy Journal, 169, Article 106310. https://doi.org/10.1016/j.idairyj.2025.106310

Cakmak, H., Düven, G., Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience, 69, Article 106960. https://doi.org/10.1016/j.fbio.2025.106960

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Plant protein isolates as egg replacers: Gelling properties of heat-set hybrid gels. Abstract from Nordic Rheology Conference, Berlin, Germany.

Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure, 44, Article 100417. https://doi.org/10.1016/j.foostr.2025.100417

Bechtner, J. D., Lopez-Rodulfo, I. M., Gallego-Lobillo, P., Hosek, J., Schwab, C. & Martinez, M. M. (2025). Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity. Food Chemistry, 493(part 2), Article 145817. https://doi.org/10.1016/j.foodchem.2025.145817

Geng, Y., Chen, S., Lv, P., Li, Y., Li, J., Jiang, F., Wu, Z., Shen, Q. & Zhou, R. (2025). Positive Role of Trichoderma harzianum in Increasing Plant Tolerance to Abiotic Stresses: A Review. Antioxidants, 14(7), Article 807. https://doi.org/10.3390/antiox14070807

Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N., Young, J. F. & Therkildsen, M. (2025). Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat. Food Chemistry, 483, Article 144292. https://doi.org/10.1016/j.foodchem.2025.144292

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Predicting rheological parameters of food biopolymer mixtures using machine learning. Food Hydrocolloids, 160(Part 1), Article 110786. https://doi.org/10.1016/j.foodhyd.2024.110786

Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2025). Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.

Thamsborg, K. K. M., Andersen, G. B. H., Sfyra, K., Leisner, J. J. & Alexi, N. (2025). Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets. Journal of Food Science, 90(8), Article e70449. https://doi.org/10.1111/1750-3841.70449

Jimenez Munoz, L. M., Stark, K. D. E. & Corredig, M. (2025). Processing-Driven Changes in Potato Protein-Stabilized Emulsions and Their Digestibility: The Role of High-Pressure Homogenization and Thermal Treatment. Sustainable Food Proteins , 3(3), Article e70026. https://doi.org/10.1002/sfp2.70026

Dahl, J. F., Carrara, M., Alinovi, M., Li, R. & Corredig, M. (2025). Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture. Food Structure, 44, Article 100430. https://doi.org/10.1016/j.foostr.2025.100430

Jaeger, S. R., Andersen, G. B. H. & Ares, G. (2025). Product names and descriptions matter for consumer perceptions of plant-based alternatives to meat and fish: Insights from the United Kingdom. Food Quality and Preference, 133, Article 105624. https://doi.org/10.1016/j.foodqual.2025.105624

Tanambell, H., Danielsen, M., Møller, A. H. & Dalsgaard, T. K. (2025). Proof-of-concept: Ultrafiltration as a pre-treatment for the anion exchange chromatography of RuBisCO from alfalfa. Food and Bioproducts Processing, 154, 440-448. https://doi.org/10.1016/j.fbp.2025.10.011

Nissen, S. H. (2025). PROTEIN FROM ULVA INVESTIGATING EXTRACTION, QUALITY AND STABILITY. [PhD thesis, Aarhus University].

Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378

Olesen, E., Füreder, J., Afjehi-Sadat, L., Oxholm, O. A., Kidmose, U., Hebelstrup, K., Ibl, V., Poulsen, N. A. & Larsen, L. B. (2025). Proteomics of flour from domesticated varieties and wild barley reveals differences in their hordein compositions. Food Bioscience, 74, Article 107892. https://doi.org/10.1016/j.fbio.2025.107892

Zhang, Y., Ding, F., Qui, H., Tian, Y., Jiang, F., Zhou, R. & Wu, Z. (2025). QTL Mapping of Tomato Fruit Weight-Related Traits Using Solanum pimpinellifolium Introgression Lines. Agronomy, 15(8), Article 1914. https://doi.org/10.3390/agronomy15081914

Raza, A., Li, L., Luo, L., Asghar, M. A., Shoaib, N. & Yin, C. (2025). Rational application of combined fertilizers improved tea growth and quality components. Journal of the Science of Food and Agriculture, 105(7), 3923-3930. https://doi.org/10.1002/jsfa.14181

Gallego-Lobillo, P., Lopez-Rodulfo, I. M. & Martinez, M. M. (2025). Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions. Food Research International, 199, Article 115346. https://doi.org/10.1016/j.foodres.2024.115346

Li, R., Raak, N. & Roman, L. (2025). Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Foods, 14(5), Article 764. https://doi.org/10.3390/foods14050764

Zhang, J., Gunal-Koroglu, D., Echeverria-Jaramillo, E. & Subasi, B. G. (2025). Recent advances in valorization of wastes and byproducts of berry processing and food applications. In Berry Fruits: Bioactives, Health Effects and Processing (pp. 343-383). Elsevier. https://doi.org/10.1016/B978-0-443-16011-0.00010-9

Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M., Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025). Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach. JDS Communications , 6(1), 24-28. https://doi.org/10.3168/jdsc.2024-0612

Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers. Food Hydrocolloids, 160(Part 2), Article 110843. https://doi.org/10.1016/j.foodhyd.2024.110843

Jaeger, S. R., Meiselman, H. L. & Giacalone, D. (2025). Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024). Food Quality and Preference, 129, Article 105493. https://doi.org/10.1016/j.foodqual.2025.105493

Kňazovický, M., Rosenqvist, E., Bouché, O., Zhou, R. & Ottosen, C. O. (2025). Reproductive stage-dependent heat stress responses from perspectives of photosynthesis, yield, and grain composition in contrasting Lupinus angustifolius varieties. Plant Physiology and Biochemistry, 229(Part A), Article 110325. https://doi.org/10.1016/j.plaphy.2025.110325

Olesen, E. (2025). Revisiting Osborne fractions in the light of barley protein classi-fication. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.

Wan, Y., Li, R., Chen, Z., Wang, T. & Corredig, M. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, Article 111597. https://doi.org/10.1016/j.foodhyd.2025.111597

Selinga, TI., Maseko, ST., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, SB. M. (2025). Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought. Plant Direct, 9(12), Article e70126. https://doi.org/10.1002/pld3.70126

Moustaka, J. & Moustakas, M. (2025). ROS Generation in the Light Reactions of Photosynthesis Triggers Acclimation Signaling to Environmental Stress. Photochem, 5(4), Article 28. https://doi.org/10.3390/photochem5040028

EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(12), Article e9766. https://doi.org/10.2903/j.efsa.2025.9766

Tsochatzis, E. & EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V-LeaN) used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(7), Article e9575. https://doi.org/10.2903/j.efsa.2025.9575

Tanambell, H., Bramsen, M. R., Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025). Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration. LWT, 223, Article 117772. https://doi.org/10.1016/j.lwt.2025.117772

Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F. & Wiking, L. (2025). Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Weber, R. W. S., Busch, R. & Wesche, J. (2025). Spatial and Temporal Aspects of Fungicide Resistance in Venturia inaequalis (Apple Scab) Populations in Northern Germany. BioTech, 14(2), Article 44. https://doi.org/10.3390/biotech14020044

Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T., Martinez, M. M. & Edwards, C. H. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science and Technology, 159, Article 104969. https://doi.org/10.1016/j.tifs.2025.104969

Paponov, M., Lama, P. S., Ziegler, J., Lillo, C. & Paponov, I. A. (2025). Strain- and System-Specific Enhancement of Artemisinin in Artemisia annua Composite Plants Grown in Hydroponic and Aeroponic Systems. Horticulturae, 11(9), Article 1070. https://doi.org/10.3390/horticulturae11091070

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Nel, L., Thaysen, K., Jamecna, D., Olesen, E., Langer, J., Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2025). Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein. Life Science Alliance, 8(1), Article e202402990. https://doi.org/10.26508/lsa.202402990

Møller, T. L., Raak, N., Pedersen, J. S. & Corredig, M. (2025). Structural changes of calcium-depleted casein micelle suspensions studied by SAXS. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 711, Article 136274. https://doi.org/10.1016/j.colsurfa.2025.136274

Ng, K. S., Busche, T., Rückert-Reed, C., Bambace, M. F., Sundekilde, U. K. & Schwab, C. (2025). Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment. Applied Microbiology and Biotechnology, 109(1), Article 240. https://doi.org/10.1007/s00253-025-13608-w

Paponov, I. A. & Paponov, M. (2025). Supplemental lighting in controlled environment agriculture: Enhancing photosynthesis, growth, and sink activity. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 20(1), Article 0008. https://doi.org/10.1079/cabireviews.2025.0008

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2025). Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions. Frontiers in Plant Science, 16, Article 1532800. https://doi.org/10.3389/fpls.2025.1532800

Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P., Young, J. F. & Therkildsen, M. (2025). Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.

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Revised 08.12.2025