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Boosting structural food science using X-ray and neutron techniques.
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Virkemidler til reduktion af klimagasser i landbruget 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Alpiger, S. B., Gregory Smith
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Following the fate of polystyrene micro and nanobeads during in vitro digestion.
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Development of a biomarker panel for cell characterization intended for cultivated meat.
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Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.
Bangsbo, J., Hostrup, M., Hellsten, Y.
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Consensus Statements—Optimizing Performance of the Elite Athlete.
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Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity.
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Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.
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Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Cakmak, H., Düven, G.
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Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions.
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Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells.
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Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation.
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Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling.
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Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture.
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Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study.
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No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial.
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Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves.
Acta Agriculturae Scandinavica A: Animal Sciences,
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Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025).
Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology,
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Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
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Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Cotter, P. D.
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Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.
Frahm, E., Naseri, A., Hansen, I.
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Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Frederiksen, C., Byrne, D. V., Chan, R. C. K.
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Food Quality and Preference,
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Frederiksen, C., Byrne, D. V., Yeomans, M. R.
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Impact of interoceptive and exteroceptive attention during a lunch meal on appetite, pleasure, sensory-specific desires, and post-study consumption in healthy adult women.
Food Quality and Preference,
134, Article 105687.
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