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Publications

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Abdallah, M. F., Ladeira, L., Pôbiš, P., Stucki, A. O., Tan, B. X., Maisonneuve, B., Roper, C. & Kanďárová, H. (2026). ESTIV early career network: A growing initiative to support the next generation of NAMs-oriented toxicologists. Toxicology in Vitro, 113, Article 106216. https://doi.org/10.1016/j.tiv.2026.106216
Amagliani, L., Angelino, N. C., Bovay, C., Gancel, C., Andetsion, F., Affolter, M., Morgenegg, C., Bogicevic, B. & Marchesini, G. (2026). Physicochemical Properties and Mechanisms of Oil-In-Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis. Sustainable Food Proteins , 4(2), Article e70075. https://doi.org/10.1002/sfp2.70075
Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Loades, K., Körner, I. & Willekens, K. (2026). Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region. Waste Management, 210, Article 115259. https://doi.org/10.1016/j.wasman.2025.115259
Bai, Y., Ruan, J., Jiang, F., Ding, F., Cui, Y., Liu, M., Li, P., Zhang, M., Li, M., Wei, H., Zhou, R. & Wu, Z. (2026). Auxin-induced AsARF16 complex orchestrates lncRNA125175-mediated ceRNA networks to regulate garlic somatic embryogenesis. Horticulture Research, 13(4), Article uhag016. https://doi.org/10.1093/hr/uhag016
Baltzer, A. & Edelenbos, M. (2026). Optimér hygiejnen i gulerodsvaskeriet. Gartner Tidende, (4).
Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to adopting sustainable eating habits in Brazil. Food Quality and Preference, 137, Article 105777. https://doi.org/10.1016/j.foodqual.2025.105777
Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study. International Journal of Gastronomy and Food Science, 44, Article 101472. https://doi.org/10.1016/j.ijgfs.2026.101472
Bhattacharya, J., Desale, A., Sapara, V., Aher, R., Paponov, I. A. & Nitnavare, R. B. (2026). Navigating Patchy Soils: Signaling Networks and Metabolic Responses In Plant Nutrient Foraging. Journal of Soil Science and Plant Nutrition, 26(1), 3451-3484. https://doi.org/10.1007/s42729-026-03076-0
Brizioli, M., Beldring, S. N., Rondelli, V., Cerbino, R., Vojinovic, V., Corredig, M. & Giavazzi, F. (2026). Probing early-stage casein micelle aggregation during milk acidification with differential dynamic microscopy. Journal of Colloid and Interface Science, 722, Article 140842. https://doi.org/10.1016/j.jcis.2026.140842
Carter, J. K., Quach, B. C., Willis, C., Minto, M. S., Hancock, D. B., Montalvo-Ortiz, J., Corradin, O., Logan, R. W., Walss-Bass, C., Maher, B. S. & PGC-SUD Epigenetics Working Group (2026). Identifying novel gene dysregulation associated with opioid overdose death: a meta-analysis of differential gene expression in human prefrontal cortex. Translational Psychiatry, 16(1), Article 335. https://doi.org/10.1038/s41398-026-03977-9
Chheang, S. L., Jaeger, S. R., Ha, B., Hedderley, D. I. & Harker, F. R. (2026). New Zealanders’ Sentiments and Attitudes Towards a “Beyond Organic” Food Production System. Journal of the Royal Society of New Zealand, 56(1), Article e70010. https://doi.org/10.1002/SNZ2.70010
Ciccone, M., Tsochatzis, E., Njieukam, J. A., Siroli, L., Gottardi, D., Lanciotti, R. & Patrignani, F. (2026). Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin. Comprehensive Reviews in Food Science and Food Safety, 25(3), Article e70480. https://doi.org/10.1111/1541-4337.70480
Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026). Boosting structural food science using X-ray and neutron techniques. Food Hydrocolloids, 170, Article 111674. https://doi.org/10.1016/j.foodhyd.2025.111674
Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T., Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026). Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. Food Chemistry, 506, Article 148157. https://doi.org/10.1016/j.foodchem.2026.148157
Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2026). Links Between Bowel Movements and Gut-Brain Coupling: Preliminary Insights from the YourGutBrain Project. Poster session presented at FENS forum 2026, Barcelona , Spain.
Fu, Y., Yu, T., Ma, X., Liu, Z., Li, C., Shen, S., Zhou, R., Zhang, Y. & Song, X. (2026). Comprehensive genomic analysis and database construction for Apiales. Journal of Advanced Research, 85, 51-64. https://doi.org/10.1016/j.jare.2025.10.007
Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026). Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways. International Journal of Recycling of Organic Waste in Agriculture , 15(1), 107-121. https://doi.org/10.57647/ijrowa-2026-17444
Gong, Y., Sun, Y., Cui, G., Li, J., Rivero, R. M., Mittler, R., Jiang, F., Wu, Z. & Zhou, R. (2026). Molecular Hubs of Plant Heat Stress Memory: Structure, Function, and Regulatory Mechanisms of HSFs. Horticulturae, 12(7), Article 821. https://doi.org/10.3390/horticulturae12070821