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Department of Food Science

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Publications

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Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), Article 1003. https://doi.org/10.3390/microorganisms9051003

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Materials for P removal in wastewater treatment and the P bioavailability for plant growth. Poster session presented at 11th International Conference on Environmental Engineering and Management .

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth. Recycling, 6(2), Article 25. https://doi.org/10.3390/recycling6020025

Jimenez Munoz, L. M., Tavares, G. M. & Corredig, M. (2021). Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology, 113, 139-150. https://doi.org/10.1016/j.tifs.2021.04.049

Jiménez-Munoz, L., Brodkorb, A., Gómez-Mascaraque, L. G. & Corredig, M. (2021). Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food and Function, 12(18), 8747-8759. https://doi.org/10.1039/d1fo01223a

Jørgensen, U., Kristensen, T., Jørgensen, J. R., Kongsted, A. G., De Notaris, C., Nielsen, C., Mortensen, E. Ø., Ambye-Jensen, M., Jensen, S. K., Stødkilde-Jørgensen, L., Dalsgaard, T. K., Møller, A. H., Grøn Sørensen, C., Asp, T., Lehmann Olsen, F. & Gylling, M. (2021). Green biorefining of grassland biomass. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 193 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1480

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Juul, L., Kristensen, T., Theil, P. K., Therkildsen, M. & Kongsted, A. G. (2021). Effect of two different feeding strategies on energy intake from pasture, feed efficiency and growth performance of growing-finishing pigs in a mobile pasture system. Livestock Science, 252, Article 104690. https://doi.org/10.1016/j.livsci.2021.104690

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2021). Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. Algal Research, 60, Article 102496. https://doi.org/10.1016/j.algal.2021.102496

Kechasov, D., Verheul, M. J., Paponov, M., Panosyan, A. & Paponov, I. (2021). Organic Waste-Based Fertilizer in Hydroponics Increases Tomato Fruit Size but Reduces Fruit Quality. Frontiers in Plant Science, 12, Article 680030. https://doi.org/10.3389/fpls.2021.680030

Kelly, A. L., Crowley, S. V., Crotty, A., Meng, F. & Larsen, L. B. (2021). Future opportunities and challenges in dairy enzymology. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 525-541). Springer.

Kelly, A. L. & Larsen, L. B. (2021). Preface. In A. L. Kelly & L. Bach Larsen (Eds.), Agents of Change: Enzymes in Milk and Dairy Products (pp. v-vi). Springer. https://doi.org/10.1007/978-3-030-55482-8

Kidmose, U. & Borum, A. (2021). Cases for forebyggelse og reduktion af madaffald og madspild i de forskellige fødevareværdikædeled.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Kidmose, U., Borum, A., Pedersen, L. & Mogensen, L. (2021). Nuværende viden om forskningsresultater og forskningsklynger inden for madspild og fødevaretab. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 186 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport186.pdf

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K., Astrup, A., Bertram, H. C. S., Hammershøj, M. & Raben, A. (2021). Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial. American Journal of Clinical Nutrition, 114(5), 1729–1742. https://doi.org/10.1093/ajcn/nqab220

Konnerup, D., (2021). Ledningsevnen i bekendtgørelse nr. 862 af den 27. august 2008 om gødning og jordforbedringsmidler m.v., No. 2021-0299268, 4 p., Nov 12, 2021.

Konnerup, D. (2021). Optimal udnyttelse af fosfor i løg. Gartner Tidende, 137(14), 30-31.

Körner, O., Fanourakis, D., Chung-Rung Hwang, M., Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H., Ottosen, C.-O. & Rosenqvist, E. (2021). Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management. Biosystems Engineering, 208, 131-151. https://doi.org/10.1016/j.biosystemseng.2021.05.010

Kristensen, H. L., Sørensen, J. N., de Visser, R. & Hefner, M. (2021). Double Cropping, Plant-based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’s Approach. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Kristensen, H. L. (2021). Grøntsager dyrket med plantebaseret gødning – det virker! Økologisk Nu . https://nyheder.okologi.dk/mark-og-stald/grontsager-dyrket-med-plantebaseret-godning-det-virker

Kristensen, H. L. (2021, Mar 16). How to increase belowground biodiversity by strip cropping systems. CORE Organic Cofound. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/how-to-increase-belowground-biodiversity-by-strip-cropping-systems/

Kristensen, H. T., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2021). Protein-protein interactions of a whey-pea protein co-precipitate. International Journal of Food Science and Technology, 56(11), 5777-5790. https://doi.org/10.1111/ijfs.15165

Kristensen, H. L. & Dilling, C. (2021). Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS News. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/

Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W. & Bertram, H. C. S. (2021). Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods, 10(8), Article 1814. https://doi.org/10.3390/foods10081814

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Larsen, L. B., Sattari, Z., Poulsen, N. A. & Purup, S. (2021). Celle-baseret mælk: Kan vi producere mælk uden koen?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Larsen, L. B., Nielsen, S. D.-H., Paludetti, L. & Kelly, A. L. (2021). Lysosomal and other indigenous non-plasmin proteases in bovine milk. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 57-84). Springer.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Screening af dyrkningsegenskaber: I GUDP-projektet BioSubstrate udvikles nye biobaserede vækstsubstrater, og det er vigtigt at teste substraternes dyrkningsegenskaber. Gartner Tidende, 137(2), 18-19.

Lindhard, H. & Nielsen, K. F. (2021). Nye selektioner af solbær til økologi. Gartner Tidende, 137(1), 26-27.

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Luca, A., Edelenbos, M., Mahajan, P. V. & Petersen, K. K. (2021). Modified humidity packaging of potted roses. Scientia Horticulturae, 275, Article 109697. https://doi.org/10.1016/j.scienta.2020.109697

Lykke, A. M., Gregersen, S. B., Padonou, E. A., Bassolé, I. H. N. & Dalsgaard, T. K. (2021). Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives. Lipids, 56(4), 357-390. https://doi.org/10.1002/lipd.12305

Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2021). Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions. Functional Plant Biology, 49(1), 13-24. https://doi.org/10.1071/FP21148

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012

Martinez, M. M. (2021). Starch nutritional quality: beyond intraluminal digestion in response to current trends. Current Opinion in Food Science, 38, 112-121. https://doi.org/10.1016/j.cofs.2020.10.024

Martinez-Martinez, M. & Boukid, F. (2021). Future-Proofing Dietary Pea Starch. ACS Food Science & Technology, 1(8), 1371-1372. https://doi.org/10.1021/acsfoodscitech.1c00219

Maryniak, N. Z., Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021). Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.

Massel, V., Fang, Y. & Corredig, M. (2021). Pectin nanoemulsions in multiple emulsions: stability and encapsulation efficiency. Food Research International, 139, Article 109950. https://doi.org/10.1016/j.foodres.2020.109950

Mathiesen, S. L., Wang, Q. J., Byrne, D. V. & Moula-Stahli, D. (2021). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Poster session presented at Pangborn 2021, Nantes, France.

Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P., Byrne, D. V. & Wang, Q. J. (2021). Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing. Foods, 10(11), Article 2590. https://doi.org/10.3390/foods10112590

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Mirosavljevic, M., Mikic, S., Zupunski, V., Kondic Spika, A., Trkulja, D., Ottosen, C.-O., Zhou, R. & Abdelhakim, L. (2021). Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars. Journal of Agronomy and Crop Science, 207(5), 823-832. https://doi.org/10.1111/jac.12546

Displaying results 851 to 900 out of 7089

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Revised 05.08.2024