Wang, X. T., Li, Y., Pan, Y., Xing, X.
, Wang, B., Xing, D., Nan, J., En Lee, J. T., Khan, E., Tsang, D. C. W., Ren, N. Q. & Ok, Y. S. (2026).
Linking microbial functional partitioning with methane productivity and stability in microbial electrolysis cell–anaerobic digestion hybrid systems.
Bioresource Technology,
453, Article 134629.
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, Larsen, L. B. & Poulsen, N. A. (2026).
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.
Food and Function,
17(1), 304-314.
https://doi.org/10.1039/d5fo03653d
Zhang, Y., Rinnan, Å., Kirkensgaard, J. J. K.
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Food Chemistry: X,
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Micro-nano biochar interfaces promote adsorption-reduction coupling to accelerate bioelectrodechlorination in groundwater.
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512, Article 142393.
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Virkemidler til reduktion af klimagasser i landbruget 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Alpiger, S. B., Gregory Smith
, Pedersen, J. S., Møller, T. L., Henrik Vinther Sørensen
& Corredig, M. (2025).
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions.
Food Hydrocolloids,
160 , Article 110770.
https://doi.org/10.1016/j.foodhyd.2024.110770
Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J.
& Corredig, M. (2025).
Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH.
Future Foods,
11, Article 100541.
https://doi.org/10.1016/j.fufo.2025.100541
Arranz, E.
, Tsochatzis, E. D., Hashemi, N., Møller, H. S. & Corredig, M. (2025).
Following the fate of polystyrene micro and nanobeads during in vitro digestion.
Current Research in Food Science ,
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Association of phospholipids with pea globulins: effect on structure and foaming properties.
Food Chemistry,
496(Part 3), Article 146782.
https://doi.org/10.1016/j.foodchem.2025.146782
Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2025).
Development of a biomarker panel for cell characterization intended for cultivated meat.
Experimental Cell Research,
446(1), Article 114467.
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Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P.
, Young, J. F. & Therkildsen, M. (2025).
Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.
Bangsbo, J., Hostrup, M., Hellsten, Y.
, Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025).
Consensus Statements—Optimizing Performance of the Elite Athlete.
Scandinavian Journal of Medicine and Science in Sports,
35(8), Article e70112.
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Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity.
Food Chemistry,
493(part 2), Article 145817.
https://doi.org/10.1016/j.foodchem.2025.145817
Bel Imam, M., Iwasaki, S., Lems, S., Cevhertas, L., Westermann, P.
, Larsen, L. B., Poulsen, N. A., Akdis, M., Schreiner, P., Kreienbühl, A., Straumann, A., Schoepfer, A. M., Biedermann, L., van de Veen, W. & Swiss EoE Cohort Study Group (2025).
Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis.
Clinical and Experimental Allergy,
55(10), 916-927.
https://doi.org/10.1111/cea.70055Benmebarek, I. E., González-Serrano, D. J.
, Bechtner, J. D., Galindo, J. M.
, Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025).
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.
Carbohydrate Polymers,
368, Article 124107.
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Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Cakmak, H., Düven, G.
, Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025).
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions.
Food Bioscience,
69, Article 106960.
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Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells.
Food Chemistry,
467, Article 142386.
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Che, J., Fan, Z., Bijl, E.
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Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation.
Food Hydrocolloids,
159, Article 110615.
https://doi.org/10.1016/j.foodhyd.2024.110615
Chen, H., Liu, Y., Li, Y.
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& Zhou, R. (2025).
Physiological Responses of Tomato Plants with Varied Susceptibility to Multiple Drought Stress.
Antioxidants,
14(12), Article 1448.
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, Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025).
Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling.
Animal Feed Science and Technology,
320(116201), Article 116201.
https://doi.org/10.1016/j.anifeedsci.2024.116201Dahl, J. F., Carrara, M., Alinovi, M.
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Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture.
Food Structure,
44, Article 100430.
https://doi.org/10.1016/j.foostr.2025.100430
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J.
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Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers.
Food Hydrocolloids,
160(Part 2), Article 110843.
https://doi.org/10.1016/j.foodhyd.2024.110843
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
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Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study.
Obesity Research & Clinical Practice,
19(3), 232-238.
https://doi.org/10.1016/j.orcp.2025.04.009
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
, Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D.
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No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial.
The British Journal of Nutrition,
133(1), 126-135.
https://doi.org/10.1017/S0007114524003015
Drachmann, F. F., Johansen, K., Kargo, M., Buitenhuis, A. J. & Therkildsen, M. (2025).
Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves.
Acta Agriculturae Scandinavica A: Animal Sciences,
74(1), 72-82.
https://doi.org/10.1080/09064702.2024.2403656,
https://doi.org/10.1080/09064702.2024.2403656
Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025).
Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates.
Applied and Environmental Microbiology,
91(1), e0161324. Article e0161324.
https://doi.org/10.1128/aem.01613-24
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Cotter, P. D.
, Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2025).
Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.
Frahm, E., Naseri, A., Hansen, I.
, Dalsgaard, T. K. & Wiking, L. (2025).
Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Frederiksen, C., Byrne, D. V., Chan, R. C. K.
& Andersen, B. V. (2025).
Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)).
Food Quality and Preference,
133, Article 105651.
https://doi.org/10.1016/j.foodqual.2025.105651
Frederiksen, C., Byrne, D. V., Yeomans, M. R.
& Andersen, B. V. (2025).
Impact of interoceptive and exteroceptive attention during a lunch meal on appetite, pleasure, sensory-specific desires, and post-study consumption in healthy adult women.
Food Quality and Preference,
134, Article 105687.
https://doi.org/10.1016/j.foodqual.2025.105687
