Publications

Sort by: Date | Author | Title

Xiao, T., Roland, I. S., Nielsen, S. D. H., Le, T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2025). Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars. Food Chemistry, 483, Article 144225. https://doi.org/10.1016/j.foodchem.2025.144225

Yuan, Y., Qian, X., Zhang, L., Yin, W., Chen, T., Li, Z., Ding, C., Wang, B., Liang, B., Wang, A., Liu, Y. & Chen, F. (2025). Tailoring microbial redox with alternating current for efficient mineralization of refractory organic nitrogen compounds in wastewater. npj Clean Water, 8(1), Article 4. https://doi.org/10.1038/s41545-025-00439-5

Zhang, Y., Herneke, A., Langton, M., Johansson, M. & Corredig, M. (2025). Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation. Food Hydrocolloids, 167, Article 111393. https://doi.org/10.1016/j.foodhyd.2025.111393

Zhang, Y., Jones, N. C., Hoffmann, S. V. & Corredig, M. (2025). Effect of pH and salt on the structure and thermal properties of pea legumin and vicilin. Food Hydrocolloids, 168, Article 111548. https://doi.org/10.1016/j.foodhyd.2025.111548

Zhang, Y., Roman, L., Kirkensgaard, J. J. K. & Corredig, M. (2025). Effect of salt extraction on composition, structure, and thermal properties of pea protein. Food Chemistry, 486, Article 144650. https://doi.org/10.1016/j.foodchem.2025.144650

Zhang, J., Gunal-Koroglu, D., Echeverria-Jaramillo, E. & Subasi, B. G. (2025). Recent advances in valorization of wastes and byproducts of berry processing and food applications. In Berry Fruits: Bioactives, Health Effects and Processing (pp. 343-383). Elsevier. https://doi.org/10.1016/B978-0-443-16011-0.00010-9

Zhao, X., Büdeyri Gökgöz, N., Xie, Z., Jakobsen, L. M. A., Nielsen, D. S. & Bertram, H. C. (2025). Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16(7), 2857-2869. Article 2857-2869. https://doi.org/10.1039/d4fo06365a

Zhao, X., Rasmussen, M. K., Kornerup Hansen, A. & Bertram, H. C. (2025). Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods, 14(8), Article 1375. https://doi.org/10.3390/foods14081375

Zhao, X., Jia, F., Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025). Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red. Environmental Research, 274, Article 121288. https://doi.org/10.1016/j.envres.2025.121288

Zhou, R. (2025). Effects of Abiotic Stresses on Horticultural and Cereal Crops at Physiological and Genetic Levels. Agronomy, 15(2), Article 465. https://doi.org/10.3390/agronomy15020465

Zhou, R., Yu, X., Li, Y., Ji, Y., Song, X., Kristensen, H. L., Ottosen, C.-O., Jiang , F. & Wu, Z. (2025). Elevated temperature has more pronounced effect on anthesis tomato plant than cadmium stress and reduced nitrogen supply. Plant Physiology and Biochemistry, 220, Article 109498. https://doi.org/10.1016/j.plaphy.2025.109498

Aghababaei, F., McClements, D. J., Martinez, M. M. & Hadidi, M. (2024). Electrospun plant protein-based nanofibers in food packaging. Food Chemistry, 432, Article 137236. https://doi.org/10.1016/j.foodchem.2023.137236

Alberto Lopes, J., Reniero, F., Guillou, C. & Tsochatzis, E. (2024). Odd-Even Effect of Polyesters‘ Cyclic Oligomers and the Definition of Oligomers Based on Physicochemical Properties. Applied Sciences (Switzerland), 14(5), Article 2085. https://doi.org/10.3390/app14052085

Alpiger, S. B., Politiek, R. G. A., Corredig, M., Schutyser, M. A. I. & van der Goot, A. J. (2024). Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes. LWT, 200, Article 116178. https://doi.org/10.1016/j.lwt.2024.116178

Alpiger, S. B. & Corredig, M. (2024). Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseed. Food Research International, 175, Article 113736. https://doi.org/10.1016/j.foodres.2023.113736

Alpiger, S. B., Solet, C., Dang, T. T. & Corredig, M. (2024). Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. Foods, 13(15), Article 2423. https://doi.org/10.3390/foods13152423

Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U. (2024). Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception. Beverages, 10(3), Article 54. https://doi.org/10.3390/beverages10030054

Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024). The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy. Food Structure, 40, Article 100372. https://doi.org/10.1016/j.foostr.2024.100372

Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Article 103961. https://doi.org/10.1016/j.jcs.2024.103961

Astono, J., Huang, Y.-P., Sundekilde, U. K. & Barile, D. (2024). Human milk oligosaccharide profiles remain unaffected by maternal pre-pregnancy body mass index in an observational study. Frontiers in Nutrition, 11, Article 1455251. https://doi.org/10.3389/fnut.2024.1455251

Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, M. A. & Sundekilde, U. K. (2024). Metabolic maturation in the infant urine during the first 3 months of life. Scientific Reports, 14(1), Article 5697. https://doi.org/10.1038/s41598-024-56227-7

Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I. & Martinez, M. M. (2024). Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. International Journal of Biological Macromolecules, 258(Part 1), Article 128740. https://doi.org/10.1016/j.ijbiomac.2023.128740

Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. Aarhus University.

Bertram, H. C. S. (2024). Foodomics. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Bertram, H. C. S., Jakobsen, L. M. A., Nielsen, S. D.-H. & Silva Barbosa Correia, B. (2024). Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere. Dansk Kemi, 105(3), 12-14.

Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G. & Weber, R. W. S. (2024). Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe. European Journal of Plant Pathology, 170(2), 391-404. https://doi.org/10.1007/s10658-024-02905-1

Buljubašić, E., Bambace, M. F., Christensen, M. H. L., Ng, K.-S., Huertas-Díaz, L., Sundekilde, U., Marietou, A. & Schwab, C. (2024). Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives. Microbial Biotechnology, 17(2), e14392. Article e14392. https://doi.org/10.1111/1751-7915.14392

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomic study of secretomes from cellular agriculture for milk production. Discover Food, 4(1), Article 96. https://doi.org/10.1007/s44187-024-00178-5

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. Aarhus University.

Chen, Q., Sogut, E., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2024). Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition. Applied Materials Today, 38, Article 102226. https://doi.org/10.1016/j.apmt.2024.102226

Christensen, M., Drachmann, F. F., Therkildsen, M., Lauridsen, T. & Stewart, S. M. (2024). Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera. La revue française de la recherche en viandes et produits carnés, 4022. https://www.viandesetproduitscarnes.fr/index.php/process-et-technologies/326-prediction-des-taux-de-persille-ou-de-lipides-intramusculaires-avec-la-camera-q-fomtm

Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. (2024). Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial. Molecular Nutrition and Food Research, 68(5), Article 2300363. https://doi.org/10.1002/mnfr.202300363

Correia, B. S. B., Dalgaard, L. B., Thams, L., Hansen, M. & Bertram, H. C. (2024). Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast. Metabolomics, 20(4), Article 81. https://doi.org/10.1007/s11306-024-02156-5

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Sode, L., Madsen, J. & Corredig, M. (2024). Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves. Science Talks, 9, Article 100283. https://doi.org/10.1016/j.sctalk.2023.100283

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods.

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2024). Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials. Food Hydrocolloids, 148(Part A), Article 109456. https://doi.org/10.1016/j.foodhyd.2023.109456

Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M. (2024). A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study. Journal of Dairy Science, 107(5), 2653-2667. https://doi.org/10.3168/jds.2023-24152

Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024). Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR). Chemosphere, 368, Article 143777. https://doi.org/10.1016/j.chemosphere.2024.143777

Dastranj, M., Giannini-Kurina, F., Xie, Y., Kristensen, H. L. & Børgesen, C. D. (2024). Measured soil water nitrate concentration in organic and conventional vegetable production. Poster session presented at XXII International Nitrogen Workshop 2024 - Resolving the Global Nitrogen Dilemma - Opportunities and Challenges, Aarhus , Denmark.

Davoudi, M. & Petridis, A. (2024). Protocol for collecting xylem sap from drought-treated tomato plants using a pressure chamber. STAR Protocols, 5(3), Article 103211. https://doi.org/10.1016/j.xpro.2024.103211

Diacono, M., Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024). Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment. Waste and Biomass Valorization, 15(12), 6941-6958. https://doi.org/10.1007/s12649-024-02637-7

Displaying results 101 to 150 out of 7156

Revised 05.08.2024