Department of Food Science

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 Department of Food Science Research and Innovation Publications

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Publications

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Hammershøj, M., Nawarathna, A., Glinvad-Ravn, L. & Gkogka, E. (2025). Hvordan syreresistente sporedannere i syrnede mejeriprodukter kan styres. Maelkeritidende, (7), 16-18.
Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M. (2025). An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin. Food Chemistry, 468, Article 142384. https://doi.org/10.1016/j.foodchem.2024.142384
He, Y., Ferro, R., Aguilar-Torres, A. M., Martinez, M. M., Czaja, T. P. & Khakimov, B. (2025). Flavor bouquet of plants: enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry. Trends in Food Science and Technology, 166, Article 105391. https://doi.org/10.1016/j.tifs.2025.105391
Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527
Huang, Z., Gerbal-Chaloin, S., Daujat-Chavanieu, M. & Rasmussen, M. K. (2025). Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells. Toxicology Letters, 410, 16-22. https://doi.org/10.1016/j.toxlet.2025.05.015
Huang, Z., Pych, E., Whitehead, B. J., Nejsum, P. L., Bellini, I., Drace, T., Boesen, T., Paponov, I. & Rasmussen, M. K. (2025). Impact of abiotic stress on miRNA profiles in tomato-derived extracellular vesicles and their biological activity. International Journal of Biological Macromolecules, 319, Article 145260. https://doi.org/10.1016/j.ijbiomac.2025.145260
Huang, Z. (2025). Impact of plant-based diet on the consumption of health promoting microRNA’s. [PhD dissertation, Aarhus University].
Huang, Z., Whitehead, B., Nejsum, P. L., Corredig, M. & Rasmussen, M. K. (2025). Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family. Food Research International, 203, Article 115804. https://doi.org/10.1016/j.foodres.2025.115804
I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M., Jaeger, S. R. & M. Reis, M. (2025). Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers. Food Quality and Preference, 125, Article 105377. https://doi.org/10.1016/j.foodqual.2024.105377
Jaeger, S. R., Jin, D., Roigard, C. M. & Cardello, A. V. (2025). Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal. Food Research International, 200, Article 115452. Advance online publication. https://doi.org/10.1016/j.foodres.2024.115452
Jaeger, S. R., Chheang, S. L. & Schouteten, J. J. (2025). Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours. Foods, 14(3), Article 445. https://doi.org/10.3390/foods14030445
Jaeger, S. R., L. Chheang, S. & Ares, G. (2025). How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information. Food Quality and Preference, 130, Article 105531. https://doi.org/10.1016/j.foodqual.2025.105531
Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025). Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods. Science Talks, 14, Article 100456. https://doi.org/10.1016/j.sctalk.2025.100456
Jaeger, S. R., Andersen, G. B. H. & Ares, G. (2025). Product names and descriptions matter for consumer perceptions of plant-based alternatives to meat and fish: Insights from the United Kingdom. Food Quality and Preference, 133, Article 105624. https://doi.org/10.1016/j.foodqual.2025.105624
Jaeger, S. R., Meiselman, H. L. & Giacalone, D. (2025). Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024). Food Quality and Preference, 129, Article 105493. https://doi.org/10.1016/j.foodqual.2025.105493
Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298
Jensen, M. & Petridis, A. (2025). Domestication of European blueberries as a new berry crop in Denmark. In S. Murphy, D. Percival & J. Polashock (Eds.), Proceedings of the XIII International Vaccinium Symposium (pp. 391-398). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2025.1440.54
Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). 74. Effects of combining garlic with apple pomace or blackcurrant on the gastrointestinal microbiome of organic pigs after weaning. 342. Abstract from 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, Wisconsin, United States. https://doi.org/10.1016/j.anscip.2025.07.075
Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). Effects of supplementation of garlic with apple pomace or blackcurrant on the gastrointestinal microbial ecosystem of organic pigs after weaning. BMC Microbiology, 25(1), Article 608. https://doi.org/10.1186/s12866-025-04247-2
Jimenez Munoz, L. M., Stark, K. D. E. & Corredig, M. (2025). Processing-Driven Changes in Potato Protein-Stabilized Emulsions and Their Digestibility: The Role of High-Pressure Homogenization and Thermal Treatment. Sustainable Food Proteins , 3(3), Article e70026. https://doi.org/10.1002/sfp2.70026
Junge, J. Y., Croijmans, I., Mielby, L. A., Majid, A. & Kidmose, U. (2025). Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee. Journal of Sensory Studies, 40(4), Article e70063. https://doi.org/10.1111/joss.70063
Karabulut, G., Subasi, B. G., Ivanova, P., Goksen, G., Chalova, V. & Capanoglu, E. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International, 202, Article 115553. https://doi.org/10.1016/j.foodres.2024.115553
Kekes, T., Drosou, F., Nair, N. R., Corredig, M., Boukouvalas, C., di Stefano, M. B., Ruggiero, V. & Krokida, M. (2025). Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability, 17(12), Article 5243. https://doi.org/10.3390/su17125243
Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers. British Poultry Science, 66(3), 401-412. https://doi.org/10.1080/00071668.2024.2419614
Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers. Acta Agriculturae Scandinavica, Section A - Animal Science, 74(1), 27-42. https://doi.org/10.1080/09064702.2024.2388763
Kňazovický, M., Rosenqvist, E., Bouché, O., Zhou, R. & Ottosen, C. O. (2025). Reproductive stage-dependent heat stress responses from perspectives of photosynthesis, yield, and grain composition in contrasting Lupinus angustifolius varieties. Plant Physiology and Biochemistry, 229(Part A), Article 110325. https://doi.org/10.1016/j.plaphy.2025.110325
Kolind, M. E. I., Windedal, T. M., Andersen, B. V., Drøjdahl Ryg, N., Berg-Beckhoff, G. & Juhl, C. B. (2025). Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative. Nutrients, 17(24), Article 3824. https://doi.org/10.3390/nu17243824
Kristensen, T., Mogensen, L., Therkildsen, M., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Vestergaard, M. (2025). The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector. Acta Agriculturae Scandinavica - Section A: Animal Science, 74(4), 202-218. https://doi.org/10.1080/09064702.2025.2562029
Kulman, K., Jobbágy, K., Singh, K., Szalai, G., Pál, M., Benczúr, K., Pálmai, T., Borbély, P., Asghar, M. A., Soltész, A., Lacek, J., Vanková, R. & Kocsy, G. (2025). Differences in the Improvement of Regeneration Ability of Wheat Calli by Ascorbate and H2O2 Through Modulation of Their Hormone and Metabolite Profile. Journal of Plant Growth Regulation, 44(11), 6630-6646. https://doi.org/10.1007/s00344-025-11849-7
Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2025). Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products. Food Research International, 204, Article 115971. https://doi.org/10.1016/j.foodres.2025.115971
Kumar, S., Arnesen, J.-A., Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G. & Dalsgaard, T. K. (2025). Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research, 86(103946), Article 103946. https://doi.org/10.1016/j.algal.2025.103946
Kumar, S. (2025). Unlocking the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant. [PhD dissertation, Aarhus University].
EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(12), Article e9766. https://doi.org/10.2903/j.efsa.2025.9766
Tsochatzis, E. & EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V-LeaN) used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(7), Article e9575. https://doi.org/10.2903/j.efsa.2025.9575
Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure, 44, Article 100417. https://doi.org/10.1016/j.foostr.2025.100417
Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M. (2025). A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea. Journal of Colloid and Interface Science, 678(Part B), 1049-1060. https://doi.org/10.1016/j.jcis.2024.09.086
Li, M., Rodriguez, H. A. V., Nielsen, S. D. H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Characterization of different types of micellar casein isolates and comparison of their enzymatic coagulation behavior by chymosin and pepsin. Food Research International, 221, Article 117382. https://doi.org/10.1016/j.foodres.2025.117382
Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.
Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science, 692, Article 137507. https://doi.org/10.1016/j.jcis.2025.137507
Li, M. (2025). In Vitro and In Vivo Investigations of Coagulation and Digestive Properties of Micellar Casein Isolate types for Infant Formulae Application. [PhD dissertation, Aarhus University].
Li, R., Pedersen, A. M. M., Christensen, C. H., Lemvig, L. K., Gregersen, S. B. & Corredig, M. (2025). Microstructure and rheology of heated foams stabilized by faba bean isolate and their comparison to egg white foams. Applied Rheology, 35(1), Article 20250051. https://doi.org/10.1515/arh-2025-0051
Li, R., Raak, N. & Roman, L. (2025). Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Foods, 14(5), Article 764. https://doi.org/10.3390/foods14050764
Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145
Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040
Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335
Lopez-Rodulfo, I. M., Stentoft, E. W. & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, Article 115743. https://doi.org/10.1016/j.foodres.2025.115743
Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939
MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025). Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren). Acta Physiologiae Plantarum, 47(8), Article 80. https://doi.org/10.1007/s11738-025-03828-y
Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F. & Wiking, L. (2025). Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Mao, M., Martinez, M. M., Tunçil, Y. E., Ding, L., Chen, C., Fu, X., Huang, Q. & Zhang, B. (2025). Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion. Carbohydrate Polymers, 367, Article 123922. https://doi.org/10.1016/j.carbpol.2025.123922

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