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Department of Food Science

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Publications

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Wu, T., Liu, Z., Yu, T., Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024). Flowering genes identification, network analysis, and database construction for 837 plants. Horticulture Research, 11(4), Article uhae013. https://doi.org/10.1093/hr/uhae013

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Zhang, D., Ling, X., Jiang, K., Zhao, X. & Gan, Y. (2024). Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing. International Journal of Dairy Technology, 77(1), 165-182. https://doi.org/10.1111/1471-0307.13021

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S., Cammarano, D., Rosenqvist, E. & Ottosen, C.-O. (2024). Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities. Plants, 13 (6), Article 830. https://doi.org/10.3390/plants13060830

Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. Århus Universitet.

Aguilera Toro, M., Nielsen, S. D.-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V., Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023). Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage. Dairy - Open Access Journal, 4(1), 83-97. https://doi.org/10.3390/dairy4010005

Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T. & Larsen, L. B. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology, 391-393, Article 110147. https://doi.org/10.1016/j.ijfoodmicro.2023.110147

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

Alpiger, S. B. & Corredig, M. (2023). Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling. Sustainable Food Proteins , 1(1), 16-29. https://doi.org/10.1002/sfp2.1001

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023). Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.

Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L., Kristensen, T. & Therkildsen, M. (2023). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Århus Universitet.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Imagined eating – An investigation of priming and sensory-specific satiety. Appetite, 182, Article 106421. https://doi.org/10.1016/j.appet.2022.106421

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Andersen, G. H., Yde Junge, J. & Kidmose, U. (2023). Sweetness intensity of partially separated or mixed sucrose solutions. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U. (2023). Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin. Journal of Sensory Studies, 38(4), Article e12838. https://doi.org/10.1111/joss.12838

Andersen, G. H., Yde Junge, J., Byrne, D. V. & Kidmose, U. (2023). The synergistic mechanism between the sweetener's saccharin and cyclamate: A psychophysical study. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L., Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023). Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.

Arboláez, H. P. H., Hu, J., Orozco, Y. N., Gebremikael, M. T., Alcantara, E. A., Sleutel, S., Höfte, M. & De Neve, S. (2023). Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba. Applied Soil Ecology, 182, Article 104688. https://doi.org/10.1016/j.apsoil.2022.104688

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Bai, Y., Liu, M., Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023). Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic. International Journal of Molecular Sciences , 24(6), Article 5311. https://doi.org/10.3390/ijms24065311

Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023). Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure. International Journal of Biological Macromolecules, 251, Article 126383. https://doi.org/10.1016/j.ijbiomac.2023.126383, https://doi.org/10.1016/j.ijbiomac.2023.126383

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Crossmodal associations between visual textures and temperature concepts. Quarterly journal of experimental psychology , 76(4), 731-761. https://doi.org/10.1177/17470218221096452

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Bergonci, T., Fomsgaard, I. S., Kjaer, K. H. & Paponov, I. A. (2023). Hormone–Flavonoid Patterns in Two Genotypes of Campanula portenschlagiana with Distinct Adventitious Rooting Competence. Horticulturae, 9(1), Article 121. https://doi.org/10.3390/horticulturae9010121

Bertram, H. C. S., Nielsen, S. D.-H., Jakobsen, L. M. A. & Geiker, N. R. W. (2023). Hvad indeholder yoghurten af væsentlige lavmolekylære forbindelser? Dansk Kemi, 104(4), 36-39. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/

Bertram, H. C. S., He, W., Hansen, A. K., Sandris Nielsen, D., Andersen, H. J., Wittig, N. K. & Birkedal, H. (2023). Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler? Dansk Kemi, 104(2), 24-27. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/?page=24

Bertram, H. C. S. (2023). NMR foodomics in the assessment of diet and effects beyond nutrients. Current Opinion in Clinical Nutrition and Metabolic Care, 26(5), 430-439. https://doi.org/10.1097/MCO.0000000000000906

Bertram, H. C. S. (2023). Sustainable bone health – the role of dairy matrix. Abstract from Dairy Research Day 2023, Herning, Denmark.

Bertram, H. C. S., K. Hansen, A. & Sandris Nielsen, D. (2023). Yoghurt styrker knoglerne. Maelkeritidende, (8), 36-37. Article 8. https://maelkteritidende.prenly.com/p/maelkeritidende/2023-09-22/r/19/36-37/4243/1080379

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Article 107075. https://doi.org/10.1016/j.isci.2023.107075

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate. ACS Sustainable Chemistry & Engineering, 11(8), 3506-3516. https://doi.org/10.1021/acssuschemeng.2c07477

Buitenhuis, A. J. & Poulsen, N. A. (2023). Estimation of heritability for milk urea and genetic correlations with milk production traits in 3 Danish dairy breeds. Journal of Dairy Science, 106(8), 5562-5569. https://doi.org/10.3168/jds.2022-22798

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health, 3, Article 100131. https://doi.org/10.1016/j.fhfh.2023.100131

Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A., Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023). Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables. Agriculture, Ecosystems & Environment, 354, Article 108564. https://doi.org/10.1016/j.agee.2023.108564

Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P. & Pedersen, O. (2023). Restricted O₂ consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum, 175(5), Article e14024. https://doi.org/10.1111/ppl.14024

Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H., Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science and Emerging Technologies, 87, Article 103417. https://doi.org/10.1016/j.ifset.2023.103417

Čereković, N., Pagter, M., Kristensen, H. L., Pedersen, H. L., Brennan, R. & Petersen, K. K. (2023). The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2023). Proteomics of the secretomes of bovine mammary epithelial cells. Abstract from 1st International Cellular Agriculture conference, Helsinki, Finland.

Chen, Q., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2023). Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction. ACS Applied Materials & Interfaces, 15(42), 49678-49688. https://doi.org/10.1021/acsami.3c12602

Corredig, M. & Colelli, G. (2023). Rethinking packaging for circular and sustainable food supply chains of the future. Journal of the Science of Food and Agriculture, 103(3), 985. https://doi.org/10.1002/jsfa.12359

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. Århus Universitet.

Coskun, O., Wiking, L. & Corredig, M. (2023). Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality. Journal of Dairy Science, 106(5), 3123-3136. https://doi.org/10.3168/jds.2022-22497

Coskun, O., Raak, N. & Corredig, M. (2023). Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration. Food Hydrocolloids, 137, Article 108354. https://doi.org/10.1016/j.foodhyd.2022.108354

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Revised 05.08.2024