Publications

2025

Contribution to journal

Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

Dahl, J. F., Bouché, O. & Corredig, M. (2025). Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes. Food Hydrocolloids, 158, Article 110523. https://doi.org/10.1016/j.foodhyd.2024.110523

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Predicting rheological parameters of food biopolymer mixtures using machine learning. Food Hydrocolloids, 160(Part 1), Article 110786. https://doi.org/10.1016/j.foodhyd.2024.110786

Cheng, H., Thorsteinsdottir, A., Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025). Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling. Animal Feed Science and Technology, 320(116201). https://doi.org/10.1016/j.anifeedsci.2024.116201

2024

Working Paper

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

2024

Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024). Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Olesen, J. E., Andersen, M. N., Greve, M. H., Sørensen, J. T., Nørgaard, J. V., Weisbjerg, M. R., Henriksen, B. I. F., Rasmussen, M. D., Villumsen, T. M., Ottosen, C.-O., Kristensen, H. L. & Jensen, M., (2024). Oplistning af forskningsspørgsmål og -emner relevant for klimatilpasning af landbruget, No. 2024-0666449, 15 p., Apr 25, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nørremark, M., Hansen, M. J., Adamsen, A. P. S., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Jensen, M., (2024). Notat vedrørende miljø- og klimateknologier – screening af teknologier. Del 1, No. 2024-0766762, 54 p., Nov 22, 2024.

Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., (2024). Helhedssyn på lightdrikke - samlet notat, No. 2021-0323107, 155 p., Nov 14, 2024.

Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., (2024). Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.

Jensen, M., Ugilt Larsen, S., Strandberg, M. T. & Jørgensen, U., (2024). Klimaeffekter af skovlandbrug, No. 2023-0486667, 38 p., Jan 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

2024

Contribution to journal

Therkildsen, M. & Vestergaard, M. (2024). PRODUKTIVITET OG KLIMAAFTRYK I GRÆSBASERET STUDEPRODUKTION. Økologi - Inspiration til jordbruget, (8), 14-15.

Bertram, H. C. S., Jakobsen, L. M. A., Nielsen, S. D.-H. & Silva Barbosa Correia, B. (2024). Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere. Dansk Kemi, 105(3), 12-14.

2024

Contribution to conference

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Abstract from 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Bertram, H. C. S. (2024). Foodomics. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Poster session presented at 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024). Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.

Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024). Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.

Mendanha dos Santos, T., Sfyra, K. & Kristensen, H. L. (2024). Nitrogen fertilisation and saline conditions affect the growth and sensory profile of rocket (Eruca sativa Mill.) and ice plant (Mesembryanthemum crystallinum L.. Poster session presented at N Workshop, Aarhus, Denmark.

Mendanha dos Santos, T., Asghar, M. A. & Kristensen, H. L. (2024). Phenotypic diversity in yield and protein content of field peas (Pisum sativum L.) varieties for plant-based protein production under organic growing conditions in Denmark. Poster session presented at N Workshop, Aarhus, Denmark.

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Jaeger, S. R. & Llobell, F. (2024). Best-worst scaling (BWS) in food consumer science: Why, when and how?. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). BEEF-ON-DAIRY HEIFERS GRAZING SEMI-NATURAL GRASSLANDS CAN PRODUCE TENDER BEEF. Poster session presented at 10th International Conference on Quality and Safety in Food Production Chain, Wrocław, Poland.

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

2024

Contribution to book anthology

H. Karlsson, A., Drachmann, F. F., Wallin, K. & Therkildsen, M. (2024). Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef. In Proceedings of the 12th Nordic Feed Science Conference, Uppsala, Sweden (pp. 94-96) https://www.slu.se/globalassets/ew/org/inst/thv/konferenser/nfsc2024/nfsc_2024_240626em.pdf

Gebreyesus, G., Jensen, K. & Luca, A. (2024). Prediction of nutritional content of black soldier fly (BSF) larvae using multispectral imaging. In Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science (pp. 536-636). EAAP. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Young, J. F. (2024). kultiveret kød. In lex.dk https://denstoredanske.lex.dk/kultiveret_k%C3%B8d

Shomali, A., Ottosen, C. O., Zhou, R., Aliniaeifard, S. & Abdelhakim, L. (2024). Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.), IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2024.1391.26

Kristensen, H. L. & Xie, Y. (2024). Nitrogen rich vegetable residues: lost to the environment or recycled as a resource? A review. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 114-114). Aarhus University.

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus University.

Gebremikael, M. T., Mendanha dos Santos, T., Edelenbos, M. & Kristensen, H. L. (2024). Efficacy of plant biostimulants under optimal and suboptimal N applications on organic potato. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of Abstracts

Edelenbos, M. & Ravn, L. W. (2024). Impact of harvest season and processing practice on microbial decay and food waste of carrots. In Postharvest 2024, IX International Postharvest Symposium

Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H. (2024). Food processing and preservation in the Food Industry 4.0 era. In A. Hassoun (Ed.), Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (pp. 99-120). Elsevier. https://doi.org/10.1016/B978-0-443-15516-1.00006-2

Displaying results 1 to 50 out of 7006

Revised 05.08.2024