2026

Contribution to book anthology

Kongsted, A. G., Pedersen, L. J., Therkildsen, M., Mogensen, L., Thorsøe, M. H. & Thomsen, R. (2026). QUALIPORK – Rethinking organic pork production for welfare, sustainability, and market value. In Animal - Science proceedings (pp. 147-149). Elsevier. https://doi.org/10.1016/j.anscip.2026.03.103

2026

Book anthology

Hansen, E. B., Løbner, M. H., Frøstrup, N. F. A., Junge, J. Y. & Kidmose, U. (2026). Madspild i professionelle køkkener. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Adamsen, A. P. S., Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Kristensen, E. F. (2026). Miljø- og Klimateknologi 2026. Aarhus University, DCE - Danish Centre for Environment and Energy. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

2026

Contribution to journal

Moustakas, M. & Moustaka, J. (2026). Special Issue: "Molecular Mechanisms of Plant Biostimulants". International Journal of Molecular Sciences , 27(1), Article 517. https://doi.org/10.3390/ijms27010517

Abdallah, M. F., Ladeira, L., Pôbiš, P., Stucki, A. O., Tan, B. X., Maisonneuve, B., Roper, C. & Kanďárová, H. (2026). ESTIV early career network: A growing initiative to support the next generation of NAMs-oriented toxicologists. Toxicology in Vitro, 113, Article 106216. https://doi.org/10.1016/j.tiv.2026.106216

Veziroglu-Bicer, P., Chrysochou, P. & Uysal-Unalan, I. (2026). Bioplastics in food packaging: A systematic review of consumer perceptions, systemic and communication challenges, and future research directions. Food Research International, 233, Article 118911. https://doi.org/10.1016/j.foodres.2026.118911

Philippi Rosane, B., Okoren, L., Andersen, B. V., Byrne, D. V. & Bügel, S. G. (2026). What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. Journal of Nutrition, 156(2), Article 101275. https://doi.org/10.1016/j.tjnut.2025.101275

Parle, F., Martinez, M. M. & Roman, L. (2026). Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome. Annual review of food science and technology, 17(1), 51-77. https://doi.org/10.1146/annurev-food-052924-062915

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026). Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways. International Journal of Recycling of Organic Waste in Agriculture , 15(1), 107-121. https://doi.org/10.57647/ijrowa-2026-17444

Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026). Boosting structural food science using X-ray and neutron techniques. Food Hydrocolloids, 170, Article 111674. https://doi.org/10.1016/j.foodhyd.2025.111674

Ciccone, M., Tsochatzis, E., Njieukam, J. A., Siroli, L., Gottardi, D., Lanciotti, R. & Patrignani, F. (2026). Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin. Comprehensive Reviews in Food Science and Food Safety, 25(3), Article e70480. https://doi.org/10.1111/1541-4337.70480

Bhattacharya, J., Desale, A., Sapara, V., Aher, R., Paponov, I. A. & Nitnavare, R. B. (2026). Navigating Patchy Soils: Signaling Networks and Metabolic Responses In Plant Nutrient Foraging. Journal of Soil Science and Plant Nutrition, 26(1), 3451-3484. https://doi.org/10.1007/s42729-026-03076-0

Zhang, Y., Rinnan, Å., Kirkensgaard, J. J. K., Corredig, M. & Orlien, V. (2026). Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties. Food Chemistry: X, 34, Article 103691. https://doi.org/10.1016/j.fochx.2026.103691

Xiao, T., Duque-Estrada, P., Larsen, M. E., Petersen, I. L., Jensen, P. E., Larsen, L. B. & Poulsen, N. A. (2026). Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity. Food and Function, 17(1), 304-314. https://doi.org/10.1039/d5fo03653d

Wang, X. T., Li, Y., Pan, Y., Xing, X., Wang, B., Xing, D., Nan, J., En Lee, J. T., Khan, E., Tsang, D. C. W., Ren, N. Q. & Ok, Y. S. (2026). Linking microbial functional partitioning with methane productivity and stability in microbial electrolysis cell–anaerobic digestion hybrid systems. Bioresource Technology, 453, Article 134629. https://doi.org/10.1016/j.biortech.2026.134629

Værbak, S., Moustaka, J., Smith, A. M. & Hestbjerg, H. (2026). Nye veje til alternative dyrkningssubstrater. Gartner Tidende, 2026(1), 32-33.

Thomsen, J. P. S., Poulsen, N. A. & Larsen, L. B. (2026). Effect of enzymatic dephosphorylation on in vitro digestion of purified bovine caseins. International Dairy Journal, 172, Article 106426. https://doi.org/10.1016/j.idairyj.2025.106426

Stødkilde, L., Therkildsen, M., Jensen, S. K. & Eskildsen, M. (2026). Biorefined grass-clover protein and grass-based roughage improve n-6/n-3 ratio in organic pork without decreasing storage stability or sensory characteristics. Livestock Science, 306, Article 105920. https://doi.org/10.1016/j.livsci.2026.105920

Stark, K. D. E., Balaji, V., Wang, T., Jiang, Y., Christensen, C. J. H. & Hammershøj, M. (2026). Food functional properties of chickpea protein sources as egg replacers in bakery. Food Hydrocolloids, 176, Article 112562. https://doi.org/10.1016/j.foodhyd.2026.112562

Spotti, M. L., Acosta, C. A., Loyeau, P. A., Acosta-Müller, C., Spotti, M. J., Castel, M. V. & Fioramonti, S. A. (2026). Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders. Food and Bioprocess Technology, 19(3), Article 145. https://doi.org/10.1007/s11947-026-04216-1

Sperdouli, I., Andreadis, S. S., Moustaka, J., Koutsogeorgiou, E. I., Panteris, E. & Moustakas, M. (2026). Photosystem II Responses at the Whole-Potato-Leaf Level After Colorado Potato Beetle Feeding. Plants, 15(8), Article 1159. https://doi.org/10.3390/plants15081159

Sørensen, J. C., Reybroeck, E., Kjaer, K. H., Jørgensen, B. N. & Ottosen, C. O. (2026). A multi-objective evolutionary algorithm for optimization of dynamic supplemental light based on fluctuating electricity prices. Evolving Systems, 17(2), Article 61. https://doi.org/10.1007/s12530-026-09812-2

Smidt-Jensen, A., Røgild, T. B., Cohen, T., Meshoulam, S., Iuclea, L., Sigurjónsson, H. Æ., Tzachor, A., Geirsdóttir, M. & Moomaw, W. R. (2026). Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. Foods, 15(4), Article 610. https://doi.org/10.3390/foods15040610

Şen, A., Karaman, E., Heegaard, C. W., Poulsen, N. A. & Buitenhuis, A. J. (2026). Predicting riboflavin (vitamin B₂) and cobalamin (vitamin B₁₂) concentrations in Danish cow milk using Fourier transform mid infrared spectra. International Dairy Journal, 179, Article 106656. https://doi.org/10.1016/j.idairyj.2026.106656

Schimmel, M., Junge, J. Y., Hansen, E. B., Hyldelund, N. B. & Kidmose, U. (2026). Protein Intake and Well-Being in Healthy Danish Older Adults: The Limited Role of Nutrition, Perception, and Knowledge. Food Quality and Preference, 142, Article 105923. https://doi.org/10.1016/j.foodqual.2026.105923

Ryan, N., Sundekilde, U. K., Dickens, A. M., Kalant, H. M., Leahy-Warren, P., Philpott, L. F., Mulcahy, H., Lamichhane, S., Isokääntä, H., Perasto, L., Tarro, S., Karlsson, H., Karlsson, L., O’Mahony, S. M. & Aatsinki, A. K. (2026). Prenatal and Postnatal Maternal Psychological Distress and the Metabolomic Profile of Human Milk. Journal of Nutrition, 156(6), Article 101531. https://doi.org/10.1016/j.tjnut.2026.101531

Rosso, A., Castanedo, M., Meloni, R., Pelosin, P., Corredig, M., Martínez-Abad, A. & Blandino, M. (2026). Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans. Journal of Agriculture and Food Research, 26, Article 102654. https://doi.org/10.1016/j.jafr.2026.102654

Rahimi Jahangirlou, M., Pullens, J. W. M., Lindhardt, M. K. K., El Khoury, Y. V., Antoniuk, V., Manevski, K., Ottosen, C. O. & Jørgensen, U. (2026). Agrivoltaic systems: Trade-offs on microclimate, physiology, yield and canopy thermal-spectral maps. Agricultural Systems, 232, Article 104557. https://doi.org/10.1016/j.agsy.2025.104557

Pedersen, L., Bertelsen, A. S., Hyldelund, N. B., Byrne, D. V. & Kidmose, U. (2026). Differential effects of sugar and fat reduction on consumer sensory perception. Food Quality and Preference, 136, Article 105758. https://doi.org/10.1016/j.foodqual.2025.105758

Pedersen, J. S., Møller, T. L. & Corredig, M. (2026). Scattering from 'Babinet' particles (or not...): Spherical particles made up of spheres and spherical particles with spherical voids. Journal of Applied Crystallography, 59, 59-68. https://doi.org/10.1107/S1600576725010143

Norton, V., Lignou, S., Anguiano-Arreola, P., Oloyede, O. O., Vásquez, G., Wang, Q. J., Sfyra, K. & Alexi, N. (2026). Investigating Consumer-Centric Sustainable Food Packaging Challenges and Preferences: A Cross-Cultural Analysis From Seven European Countries in a GenZ and Millennials Population. Food Frontiers, 7(2), Article e70253. https://doi.org/10.1002/fft2.70253

Nissen, S. H., Juul, L., Juel, N., Larsson, K., Nebel, C., Bruhn, A., Ambye-Jensen, M., Undeland, I. & Dalsgaard, T. K. (2026). Oxidative stability of protein concentrates from the green seaweed Ulva spp. Algal Research, 94, Article 104570. https://doi.org/10.1016/j.algal.2026.104570

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2026). Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach. Food Hydrocolloids, 173, Article 112274. https://doi.org/10.1016/j.foodhyd.2025.112274

Mehmood, W., Abraham, A., Rabinovich-Toidman, P., Lavon, N., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2026). Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures. Sustainable Food Technology, 4(2), 1648-1658. https://doi.org/10.1039/d5fb00506j

Lopez-Rodulfo, I. M., Rasmussen, M. K., Hamaker, B. & M.Martinez, M. (2026). Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion. Food Chemistry, 509, Article 148588. https://doi.org/10.1016/j.foodchem.2026.148588

Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato. Plant Physiology and Biochemistry, 231, Article 110995. https://doi.org/10.1016/j.plaphy.2025.110995

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