Publications

2022

Contribution to conference

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

Gregersen, S. B., Andersen, U., Dahl, J. F., Andersen, M. E. & Corredig, M. (2022). Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Coskun, O., Wiking, L., Rauh, V. & Corredig, M. (2022). Gelation behavior of milk protein isolate and micellar casein concentrate produced by micro‐ or ultrafiltration in combination with various extent of diafiltration. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Che, J., Sattari, Z., Yue, Y., Nielsen, S. D.-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022). Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Astono, J., Jakobsen, R. R., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.

Astono, J., Poulsen, K. O., Nielsen, S. D.-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Aguilera Toro, M., Poulsen, N. A. & Larsen, L. B. (2022). Spoilage of UHT milk by thermoresistant proteases from Pseudomonas spp.. Poster session presented at 2nd Tech Microbiome Initiative TMI-workshop, Aarhus, Denmark.

Abdelhakim, L. (2022). Effect of drought and heat stress combination on the physiological traits and yield resilience of spring wheat genotypes. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

2022

Contribution to book anthology

Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A. (2022). Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk. In Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science (pp. 407-407). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-937-4

Kristensen, H. L., Gebremikael, M. T. & Shanmugam, S. (2022). Combination of plant-based fertilisers and compost can replace farmyard manure for nitrogen fertilization, and builds soil fertility in organic vegetable production. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 51-51). Universidad Politécnica de Madrid.

Gebremikael, M. T., Medrano, D. & Kristensen, H. L. (2022). New composting technology as a potential tool for valorizing agri-food wastes into compost and liquid nitrogen fertilizer. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 296-296). Universidad Politécnica de Madrid.

Raak, N. & Corredig, M. (2022). Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Madsen, J., Sode, L., Dahl, J. F., Corredig, M. & Schulz, H.-J. (2022). Visual Exploration of Rheological Test Results from Soft Materials. In Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE. https://doi.org/10.1109/TestVis57757.2022.00006

Zhou, R., Yu, X., Song, X. & Ottosen, C.-O. (2022). Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.), Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press. https://doi.org/10.1016/B978-0-323-85449-8.00001-4

Therkildsen, M. & Oksbjerg, N. (2022). Myogenesis, muscle growth, and meat quality. In PETER. PURSLOW (Ed.), New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 39-66). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00025-8

Samuelsson, L. M., Subbaraj, A. & Bertram, H. C. S. (2022). Metabolomics in relation to meat quality. In New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 433-460). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00003-9

Hammershøj, M. (2022). Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.), Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.

2022

Book anthology

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. Århus Universitet.

Peng-Li, D. (2022). Sounds Healthy: Auditory influences on the psychophysiological mechanisms of food-related decision-making. Århus Universitet.

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. Århus Universitet.

Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. Århus Universitet.

Mathiesen, S. L. (2022). Musical Meals: How environmental sonic cues can influence eating experiences. Århus Universitet.

Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. Århus Universitet.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins.

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. Aarhus University.

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Århus Universitet.

Abdelhakim, L. (2022). Robust wheat for the future. Århus Universitet.

Rasmussen, M. K., Therkildsen, M., Skrivergaard, S., Abraham, A. & Young, J. F. (2022). Kultiveret kød – fra muskelceller til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 209 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport209.pdf

Pedersen, L., Løbner, M. H., Mielby, L. A. & Kidmose, U. (2022). Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 199 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1484

Ottosen, C.-O. (2022). Teknologier til vertikalt landbrug - Udarbejdelse af videnssyntese vedr vertikalt landbrug (vertical farming). DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 213 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1499

Løbner, M. H., Alexi, N., Pedersen, L., Wilken, M. R. & Kidmose, U. (2022). Forbrugsanalyse for bælgfrugter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 198 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1482

Konnerup, D., Nørremark, M. & Jensen, M. (2022). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2022). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug.

Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022). Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Camphuis, K., Holl, P., Jaczniakowska-Mcgirr, S., Koca, D., Lampinen , M., Nordlund, E., Riihinen, K., Ritala, A., Smith, A., Sozer, N., Young, J. F. & Spanou, S. (2022). Protein diversification: An EIT FOOD White Paper . Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT). https://www.eitfood.eu/reports/whitepaper-on-protein-diversification

Byrne, D. V. (Ed.) (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour. MDPI. https://doi.org/10.3390/books978-3-0365-5018-3

2022

Contribution to journal

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Animal - Science proceedings, 13(2), 218. Article P195. https://doi.org/10.1016/j.anscip.2022.03.398

Zhu, T., Li, L., Petridis, A., Xydis, G. & Ren, M. (2022). First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China. Plant Disease, 106(1), 326. https://doi.org/10.1094/PDIS-05-21-1026-PDN

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2022). Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Food Quality and Preference, 96, Article 104405. https://doi.org/10.1016/j.foodqual.2021.104405

Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S. (2022). Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897. Foods, 11(3), Article 311. https://doi.org/10.3390/foods11030311

Tsochatzis, E. D. & Begou, O. (2022). Analysis of Contaminants and Residues in Food. Applied Sciences, 12(19), Article 10076. https://doi.org/10.3390/app121910076

Byrne, D. V. (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I. Foods, 11(12), Article 1738. https://doi.org/10.3390/foods11121738

Bertram, H. C. & van Duynhoven, J. (2022). Multiscale food structures and foodomics. Magnetic Resonance in Chemistry, 60(7), 589. https://doi.org/10.1002/mrc.5274

Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022). Increase Crop Resilience to Heat Stress Using Omic Strategies. Frontiers in Plant Science, 13, Article 891861. https://doi.org/10.3389/fpls.2022.891861

Wiking, L., Gregersen, S. B., Fredslund Hansen, S. & Hammershøj, M. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation: a review. International Dairy Journal, 127, Article 105213. https://doi.org/10.1016/j.idairyj.2021.105213

Displaying results 601 to 650 out of 7092

Revised 05.08.2024