Publications

2023

Contribution to conference

Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Blood Components from Adult Animals can Substitute FBS in Cell Culture Media. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht , Netherlands.

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Ramsch, R., Andersen, P. N., Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023). Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Purup, S., Sattari, Z., Che, J., Yue, Y., Kjærup, R. B., Poulsen, N. A., Nielsen, S. D.-H., Dalgaard, T. S. & Larsen, L. B. (2023). Cellular agriculture for colostrum and milk production. Poster session presented at ADSA Annual Meeting 2023, Ottowa, Canada.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Modelling scattering data from casein micelles on absolute scale. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, L. J. (2023). Properties of sea lettuce protein in high moisture extrudates. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Recent advances in modelling small-angle x-ray scattering data from bovine casein micelles. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Nawarathna, A., Hammershøj, M. & Gkogka, E. (2023). Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth through organic acid and heat treatment. Poster session presented at The Danish Microbiological Society, 1870 Frederiksberg, Denmark.

Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Poster session presented at International Association for Food Protection (IAFP) European symposium 2023, Aberdeen, United Kingdom.

Mithani, M. A. (2023). Bio-based stereocomplex poly (lactic acid) composites: Exploring the role of graphene on rheological behaviour. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Mendanha dos Santos, T., Zhou, R., Ottosen, C.-O., Smith, A. M., Schluttenhofer, S. S., Sørensen, I. U. & Larsen, S. U. (2023). Predicting robustness of growing media blends for horticultural crops created from renewable constituents. Poster session presented at I International Symposium on Growing Media, Compost Utilization and Substrate Analysis for Soilless Cultivation, Quebec city, Canada.

Månsson, L., Miquel Becker, E., Raak, N., Gregersen, S. B., Thomsen, K. & Lucani, B. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at 3rd Food Chemistry Conference, Dresden, Saxony, Germany.

Li, M., Holgersen, K., Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S. & Larsen, L. B. (2023). Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Hammershøj, M. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Guo, W. (2023). MOLECULAR AND SUPRAMOLECULAR INVESTIGATION OF STALE BREAD AND ITS UPCYCLING AS PACKAGING BIOMATERIAL. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Grasberger, K. F. (2023). Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy – meat quality and prediction of intramuscular fat on the slaughter line 2023. Poster session presented at The 74th Annual Meeting of European Federation of Animal Science (EAAP), Lyon, France.

Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. Poster session presented at Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L., Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023). Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.

Andersen, G. H., Yde Junge, J. & Kidmose, U. (2023). Sweetness intensity of partially separated or mixed sucrose solutions. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Andersen, G. H., Yde Junge, J., Byrne, D. V. & Kidmose, U. (2023). The synergistic mechanism between the sweetener's saccharin and cyclamate: A psychophysical study. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023). Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.

2023

Contribution to book anthology

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy: meat quality and prediction of intramuscular fat on the slaughter line 2023. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science Wageningen Academic Publishers.

Eriksen, J., Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J. & Jensen, L. S. (2023). Udviklingsmuligheder og barrierer for næringsstofforsyningen i økologisk jordbrug - sammenfatning. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 102-112). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Elsgaard, R., Kristensen, H. L., Sørensen, P. & Hermansen, S. (2023). Næringsstoffer fra mark- og gård: teknologier. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 8-39). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023). Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.), Advances in cultured meat technology Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2023.0130.13

Vidal, N. P., Dermiki, M. & Lordan, R. (2023). Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements. In Functional Foods and their Implications for Health Promotion (pp. 303-316). Elsevier. https://doi.org/10.1016/B978-0-12-823811-0.00002-X

Peng-Li, D., Wang, Q. J. & Byrne, D. V. (2023). Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science. In Digital Sensory Science: Applications in New Product Development (pp. 157-190). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-95225-5.00012-2

Junge, J. Y., Bhutani, S. & Parma, V. (2023). Modulation of Visual Perception by Odors. In M. Bensafi (Ed.), Basic Protocols on Emotions, Senses, and Foods (pp. 145-158). Springer New York, NY. https://doi.org/10.1007/978-1-0716-2934-5_12

2023

Book anthology

Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Ottosen, C.-O., Konnerup, D., Jensen, P. K. & Melander, B. (2023). Miljø- og Klimateknologi 2023. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug DCA rapport No. 221 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport221.pdf

Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023). Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505

Konnerup, D. & Hansen, M. (2023). Kortlægning og vurdering af hvorvidt anvendelse af borgødning medfører risiko for menneskers sundhed. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2023). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Eriksen, J. (Ed.), Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J., Jensen, L. S. & Jespersen, L. M. (Ed.) (2023). Næringsstofforsyning og -recirkuleringi økologisk jordbrug – udviklingsmuligheder og barrierer for vækst. International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

2023

Contribution to journal

Corredig, M. & Colelli, G. (2023). Rethinking packaging for circular and sustainable food supply chains of the future. Journal of the Science of Food and Agriculture, 103(3), 985. https://doi.org/10.1002/jsfa.12359

Weber, R. W. S. & Petridis, A. (2023). Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production. BioTech, 12(4), Article 64. https://doi.org/10.3390/biotech12040064

Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799

Pal, R., Athamneh, A. I. M., Deshpande, R., Ramirez, J. A. R., Adu, K. T., Muthuirulan, P., Pawar, S., Biazzo, M., Apidianakis, Y., Sundekilde, U. K., de la Fuente-Nunez, C., Martens, M. G., Tegos, G. P. & Seleem, M. N. (2023). Probiotics: insights and new opportunities for Clostridioides difficile intervention. Critical Reviews in Microbiology, 49(3), 414-434. https://doi.org/10.1080/1040841X.2022.2072705

Kettrukat, T., Grochowska, E. & Therkildsen, M. (2023). The effect of incubation temperature on the development of the locomotory system and welfare in broiler chickens: A review. Livestock Science, 276, Article 105326. https://doi.org/10.1016/j.livsci.2023.105326

Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S., Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L. ... Miralles, B. (2023). A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of Agricultural and Food Chemistry, 71(49), 19265-19276. https://doi.org/10.1021/acs.jafc.3c05479

Gómez, M. & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT - Food Science and Technology, 173, Article 114281. https://doi.org/10.1016/j.lwt.2022.114281

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

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Revised 08.12.2025