Moustakas, M., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Sperdouli, I. (2024). Modulation of Photosystem II Function in Celery via Foliar-Applied Salicylic Acid during Gradual Water Deficit Stress. International Journal of Molecular Sciences , 25(12), Article 6721. https://doi.org/10.3390/ijms25126721

Moustakas, M., Dobrikova, A., Sperdouli, I., Hanć, A., Moustaka, J., Adamakis, I. D. S. & Apostolova, E. (2024). Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L. Agronomy, 14(3), Article 589. https://doi.org/10.3390/agronomy14030589

Møller, T. L., Bang Nielsen, S., Pedersen, J. S. & Corredig, M. (2024). Structural and compositional characterization of Ca- and β-casein enriched casein micelles. Food Hydrocolloids, 151, Article 109811. https://doi.org/10.1016/j.foodhyd.2024.109811

Mohagheghi Samarin, A., Samarin, A. M., Gorakh Waghmare, S., Danielsen, M., Møller, H. S., Policar, T., Linhart, O. & Dalsgaard, T. K. (2024). In vitro post‑ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity. Fish Physiology & Biochemistry, 50(5), 2013-2024. https://doi.org/10.1007/s10695-023-01273-7

Mirosavljevic, M., Mikic, S., Zupunski, V., Abdelhakim, L., Trkulja, D., Zhou, R., Kondic Spika, A. & Ottosen, C.-O. (2024). Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes. Plants, 13(15), Article 2083. https://doi.org/10.3390/plants13152083

Mathiasen, S. S., M. Kanta, J., Ploug Frydenberg, R., Lundsgaard, A., Guo, Z., M. Fritzen, A., Kiens, B., Wiking, L. & Kleinert, M. (2024). Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health. Food & Function, 15(15), 7951-7960. https://doi.org/10.1039/D4FO00267A, https://doi.org/10.1039/d4fo00267a

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2024). Novel milk fat fractions for health and functionality obtained by short-path distillation. LWT, 201, Article 116255. https://doi.org/10.1016/j.lwt.2024.116255

Maryniak, N. Z., Sancho, A. I., Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024). Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula. LWT - Food Science and Technology, 191, Article 115591. https://doi.org/10.1016/j.lwt.2023.115591

Mardal, F., Parjikolaei, B. R. & Corredig, M. (2024). Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study. Journal of Dairy Science, 107(12), 10414-10425. https://doi.org/10.3168/jds.2024-25107

Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P., Bechtner, J. D. & Martinez, M. M. (2024). Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS. Food Chemistry, 441, Article 138320. https://doi.org/10.1016/j.foodchem.2023.138320

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Li, Y., Jiang , F., He , Z., Liu, Y., Chen, Z., Ottosen, C.-O., Mittler, R., Wu, Z. & Zhou, R. (2024). Higher Intensity of Salt Stress Accompanied by Heat Inhibits Stomatal Conductance and Induces ROS Accumulation in Tomato Plants. Antioxidants, 13(4), Article 448. https://doi.org/10.3390/antiox13040448

Li, R., Kirkensgaard, J. J. K. & Corredig, M. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International, 186, Article 114380. https://doi.org/10.1016/j.foodres.2024.114380

Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X., Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z. & Zhou, R. (2024). Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress. The Plant Journal, 117(6), 1656-1675. https://doi.org/10.1111/tpj.16580

Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H. (2024). Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling. Food Hydrocolloids, 155, Article 110187. https://doi.org/10.1016/j.foodhyd.2024.110187

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024). Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, 22(7), Article e8879. https://doi.org/10.2903/j.efsa.2024.8879

Lacerda, R. C. C., Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B. (2024). Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers. Journal of Sensory Studies, 39(1), Article e12890. https://doi.org/10.1111/joss.12890

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024). Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial. BMJ Open, 14(8), e084686. Article e084686. https://doi.org/10.1136/bmjopen-2024-084686

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V. & Larsen, L. B. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal, 157, Article 106029. https://doi.org/10.1016/j.idairyj.2024.106029

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D. E., Rauh, V. & Larsen, L. B. (2024). Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk. International Dairy Journal, 154, Article 105946. https://doi.org/10.1016/j.idairyj.2024.105946

Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P., Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H. (2024). Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage. Journal of Dairy Science, 107(12), 10497-10511. https://doi.org/10.3168/jds.2024-25103

Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K. (2024). Ulva species: A critical review on the green seaweed as a source of food protein. Trends in Food Science & Technology, 149, Article 104534. https://doi.org/10.1016/j.tifs.2024.104534

Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K. (2024). Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome. LWT - Food Science and Technology, 198, Article 115944. https://doi.org/10.1016/j.lwt.2024.115944

Jiménez-Munoz, L., Papaioannou, A., Anyfanti, A., Corredig, M., Theodoridis, G. & Virgiliou, C. (2024). Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model. EFSA Journal, 22(S1), Article e221108. https://doi.org/10.2903/j.efsa.2024.e221108

Jimenez Munoz, L. M., Nielsen, S. D.-H. & Corredig, M. (2024). Changes in potato peptide bioactivity after gastrointestinal digestion: An in silico and in vitro study of different patatin-rich potato protein isolate matrices. Food Chemistry Advances, 4, Article 100679. https://doi.org/10.1016/j.focha.2024.100679

Jensen, J. D., Mielby, L. A. & Kidmose, U. (2024). Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation. Appetite, 197, Article 107329. https://doi.org/10.1016/j.appet.2024.107329

Jensen, N. B., Ottosen, C.-O., Sindbjerg Fomsgaard, I. & Zhou, R. (2024). Elevated CO2 induce alterations in the hormonal regulation of stomata in drought stressed tomato seedlings. Plant Physiology and Biochemistry, 212, Article 108762. https://doi.org/10.1016/j.plaphy.2024.108762

Jensen, A., Mogensen, L., van der Werf, H. M. G., Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. https://doi.org/10.1016/j.spc.2024.02.008

Jensen, N. B., Vrobel , O., N. Akula, N., De Diego, N., Tarkowski, P., Ottosen, C.-O. & Zhou, R. (2024). Stomatal effects and ABA metabolism mediate differential regulation of leaf and flower cooling in tomato cultivars exposed to heat and drought stress. Journal of Experimental Botany, 75(7), 2156-2175. https://doi.org/10.1093/jxb/erad498

Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024). Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts. Journal of Sensory Studies, 39(6), Article e12955. https://doi.org/10.1111/joss.12955

Jaeger, S. R., A. Rasmussen, M. & Cardello, A. V. (2024). Factors affecting data quality of online questionnaires with consumers in sensory and consumer research: Metrics from the literature and empirical insights. Science Talks, 9. https://doi.org/10.1016/j.sctalk.2024.100307

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese. Foods, 13( 4), Article 567. https://doi.org/10.3390/foods13040567

Jaeger, S. R., Dupas de Matos, A., Frempomaa Oduro, A. & Hort, J. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International, 180, Article 114093. https://doi.org/10.1016/j.foodres.2024.114093

Islam, M. Z., Jozipovic, D., Atienza Lopez, P., Krych, L., Silva Barbosa Correia, B., Bertram, H. C. S., Kornerup Hansen, A. & Hansen, C. H. F. (2024). Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation. Microorganisms, 12(12), Article 2499. https://doi.org/10.3390/microorganisms12122499

Ingemann Berentzen, E., Hauer Møller, A., Danielsen, M., Jensen, M., Joernsgaard, B. & Kastrup Dalsgaard, T. (2024). Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation. Food Research International, 186, Article 114382. https://doi.org/10.1016/j.foodres.2024.114382

Hyldelund, N. B., Byrne, D. V., Dean, W., Squarzon, C. & Andersen, B. V. (2024). Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods, 13(3), Article 477. https://doi.org/10.3390/foods13030477

Hutchings, S. C., L. Chheang, S., Hedderley, D. I., Realini, C. E. & Jaeger, S. R. (2024). Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal. Journal of Sensory Studies, 39(5), Article e12948. https://doi.org/10.1111/joss.12948

Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z., Zhou, R. & Wu, Z. (2024). Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes. Agronomy, 14(4), Article 773. https://doi.org/10.3390/agronomy14040773

Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024). Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes. Journal of Food Composition and Analysis, 129, Article 106064. https://doi.org/10.1016/j.jfca.2024.106064

Hu, J., Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024). Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability. Soil Biology & Biochemistry, 191, Article 109314. https://doi.org/10.1016/j.soilbio.2024.109314

Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S., Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024). Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets. Journal of Nutrition, 154(7), 2143-2156. https://doi.org/10.1016/j.tjnut.2024.04.036

Hefner, M., Amery, F., Denaeghel, H., Loades, K. & Kristensen, H. L. (2024). Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth. Soil Use and Management, 40(1), Article e13016. https://doi.org/10.1111/sum.13016

Hefner, M., Gebremikael, M. T. & Kristensen, H. L. (2024). Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage. Pedobiologia, 102, Article 150926. https://doi.org/10.1016/j.pedobi.2023.150926

Guo, M., Xu, K., Yee, J., Dutcher, J. R., Martinez, M. M. & Roman, L. (2024). Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars. LWT, 203, Article 116331. https://doi.org/10.1016/j.lwt.2024.116331

Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C., Bai, W. & Martinez, M. M. (2024). Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics. Carbohydrate Polymers, 342, Article 122414. https://doi.org/10.1016/j.carbpol.2024.122414

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033