Publications

Publications

2025

Contribution to journal

Mardal, F., Coskun, O., Razi Parjikolaei, B., Møller, T. L., Pedersen, J. S. & Corredig, M. (2025). Evaluating the impact of diafiltration media and heat treatment on the structure and gelation of microfiltered casein-rich concentrates. Food Hydrocolloids, 164, Article 111221. https://doi.org/10.1016/j.foodhyd.2025.111221

Mardal, F., Parjikolaei, B. R., Lammertink, R. G. H. & Corredig, M. (2025). Optical coherence tomography-based study on cake layer development and whey protein transmission during microfiltration of skim milk. Separation and Purification Technology, 371, Article 133386. https://doi.org/10.1016/j.seppur.2025.133386

Mao, M., Martinez, M. M., Tunçil, Y. E., Ding, L., Chen, C., Fu, X., Huang, Q. & Zhang, B. (2025). Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion. Carbohydrate Polymers, 367, Article 123922. https://doi.org/10.1016/j.carbpol.2025.123922

MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025). Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren). Acta Physiologiae Plantarum, 47(8), Article 80. https://doi.org/10.1007/s11738-025-03828-y

Lopez-Rodulfo, I. M., Stentoft, E. W. & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, Article 115743. https://doi.org/10.1016/j.foodres.2025.115743

Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939

Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335

Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M. (2025). A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea. Journal of Colloid and Interface Science, 678(Part B), 1049-1060. https://doi.org/10.1016/j.jcis.2024.09.086

Li, M., Rodriguez, H. A. V., Nielsen, S. D. H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Characterization of different types of micellar casein isolates and comparison of their enzymatic coagulation behavior by chymosin and pepsin. Food Research International, 221, Article 117382. https://doi.org/10.1016/j.foodres.2025.117382

Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science, 692, Article 137507. https://doi.org/10.1016/j.jcis.2025.137507

Li, R., Pedersen, A. M. M., Christensen, C. H., Lemvig, L. K., Gregersen, S. B. & Corredig, M. (2025). Microstructure and rheology of heated foams stabilized by faba bean isolate and their comparison to egg white foams. Applied Rheology, 35(1), Article 20250051. https://doi.org/10.1515/arh-2025-0051

Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure, 44, Article 100417. https://doi.org/10.1016/j.foostr.2025.100417

Tsochatzis, E. & EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V-LeaN) used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(7), Article e9575. https://doi.org/10.2903/j.efsa.2025.9575

Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2025). Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products. Food Research International, 204, Article 115971. https://doi.org/10.1016/j.foodres.2025.115971

Kumar, S., Arnesen, J.-A., Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G. & Dalsgaard, T. K. (2025). Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research, 86(103946), Article 103946. https://doi.org/10.1016/j.algal.2025.103946

Kulman, K., Jobbágy, K., Singh, K., Szalai, G., Pál, M., Benczúr, K., Pálmai, T., Borbély, P., Asghar, M. A., Soltész, A., Lacek, J., Vanková, R. & Kocsy, G. (2025). Differences in the Improvement of Regeneration Ability of Wheat Calli by Ascorbate and H₂O₂ Through Modulation of Their Hormone and Metabolite Profile. Journal of Plant Growth Regulation, 44(11), 6630-6646. https://doi.org/10.1007/s00344-025-11849-7

Kristensen, T., Mogensen, L., Therkildsen, M., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Vestergaard, M. (2025). The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector. Acta Agriculturae Scandinavica - Section A: Animal Science, 74(4), 202-218. https://doi.org/10.1080/09064702.2025.2562029

Kolind, M. E. I., Windedal, T. M., Andersen, B. V., Drøjdahl Ryg, N., Berg-Beckhoff, G. & Juhl, C. B. (2025). Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative. Nutrients, 17(24), Article 3824. https://doi.org/10.3390/nu17243824

Kňazovický, M., Rosenqvist, E., Bouché, O., Zhou, R. & Ottosen, C. O. (2025). Reproductive stage-dependent heat stress responses from perspectives of photosynthesis, yield, and grain composition in contrasting Lupinus angustifolius varieties. Plant Physiology and Biochemistry, 229(Part A), Article 110325. https://doi.org/10.1016/j.plaphy.2025.110325

Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers. British Poultry Science, 66(3), 401-412. https://doi.org/10.1080/00071668.2024.2419614

Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers. Acta Agriculturae Scandinavica, Section A - Animal Science, 74(1), 27-42. https://doi.org/10.1080/09064702.2024.2388763

Kekes, T., Drosou, F., Nair, N. R., Corredig, M., Boukouvalas, C., di Stefano, M. B., Ruggiero, V. & Krokida, M. (2025). Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability, 17(12), Article 5243. https://doi.org/10.3390/su17125243

Junge, J. Y., Croijmans, I., Mielby, L. A., Majid, A. & Kidmose, U. (2025). Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee. Journal of Sensory Studies, 40(4), Article e70063. https://doi.org/10.1111/joss.70063

Jimenez Munoz, L. M., Stark, K. D. E. & Corredig, M. (2025). Processing-Driven Changes in Potato Protein-Stabilized Emulsions and Their Digestibility: The Role of High-Pressure Homogenization and Thermal Treatment. Sustainable Food Proteins , 3(3), Article e70026. https://doi.org/10.1002/sfp2.70026

Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). Effects of supplementation of garlic with apple pomace or blackcurrant on the gastrointestinal microbial ecosystem of organic pigs after weaning. BMC Microbiology, 25(1), Article 608. https://doi.org/10.1186/s12866-025-04247-2

Jaeger, S. R., Jin, D., Roigard, C. M. & Cardello, A. V. (2025). Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal. Food Research International, 200, Article 115452. Advance online publication. https://doi.org/10.1016/j.foodres.2024.115452

Jaeger, S. R., Chheang, S. L. & Schouteten, J. J. (2025). Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours. Foods, 14(3), Article 445. https://doi.org/10.3390/foods14030445

Jaeger, S. R., L. Chheang, S. & Ares, G. (2025). How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information. Food Quality and Preference, 130, Article 105531. https://doi.org/10.1016/j.foodqual.2025.105531

Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025). Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods. Science Talks, 14, Article 100456. https://doi.org/10.1016/j.sctalk.2025.100456

Jaeger, S. R., Andersen, G. B. H. & Ares, G. (2025). Product names and descriptions matter for consumer perceptions of plant-based alternatives to meat and fish: Insights from the United Kingdom. Food Quality and Preference, 133, Article 105624. https://doi.org/10.1016/j.foodqual.2025.105624

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M., Jaeger, S. R. & M. Reis, M. (2025). Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers. Food Quality and Preference, 125, Article 105377. https://doi.org/10.1016/j.foodqual.2024.105377

Huang, Z., Gerbal-Chaloin, S., Daujat-Chavanieu, M. & Rasmussen, M. K. (2025). Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells. Toxicology Letters, 410, 16-22. https://doi.org/10.1016/j.toxlet.2025.05.015

Huang, Z., Pych, E., Whitehead, B. J., Nejsum, P. L., Bellini, I., Drace, T., Boesen, T., Paponov, I. & Rasmussen, M. K. (2025). Impact of abiotic stress on miRNA profiles in tomato-derived extracellular vesicles and their biological activity. International Journal of Biological Macromolecules, 319, Article 145260. https://doi.org/10.1016/j.ijbiomac.2025.145260

Huang, Z., Whitehead, B., Nejsum, P. L., Corredig, M. & Rasmussen, M. K. (2025). Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family. Food Research International, 203, Article 115804. https://doi.org/10.1016/j.foodres.2025.115804

Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527

Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M. (2025). An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin. Food Chemistry, 468, Article 142384. https://doi.org/10.1016/j.foodchem.2024.142384

Hammershøj, M., Nawarathna, A., Glinvad-Ravn, L. & Gkogka, E. (2025). Hvordan syreresistente sporedannere i syrnede mejeriprodukter kan styres. Mælkeritidende : tidsskrift for mejeriindustrien, (7), 16-18.

Guo, W., Budtova, T. & Martinez, M. M. (2025). Upcycling stale bread into (meso)porous materials: Xerogels and aerogels. Food Hydrocolloids, 160(Part 1), Article 110807. https://doi.org/10.1016/j.foodhyd.2024.110807

Gregersen, S. B., Fang, Y. & Corredig, M. (2025). Enhanced encapsulation yield in double emulsions: A systematic study of the stabilizing role of Polyglycerol polyricinoleate (PGPR) in emulsions with different phase ratios and droplet size. LWT, 225, Article 117907. https://doi.org/10.1016/j.lwt.2025.117907

Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, Article 111324. https://doi.org/10.1016/j.foodhyd.2025.111324

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2025). Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions. Frontiers in Plant Science, 16, Article 1532800. https://doi.org/10.3389/fpls.2025.1532800

Gallego-Lobillo, P., Lopez-Rodulfo, I. M. & Martinez, M. M. (2025). Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions. Food Research International, 199, Article 115346. https://doi.org/10.1016/j.foodres.2024.115346

Freitas, D., Gwala, S., Henry, G., Lazaridou, A., Boesch, C., Duijsens, D., Wheller, F., Lopez-Rodulfo, I. M., Kotsiou, K., Corbin, K. R., Alongi, M., Martinez, M. M., Hafiz, M. S., Tomassen, M. M. M., Perez-Moral, N., Vidal, N. P., Ariëns, R. M. C., Simsek, S., El, S. N. ... Grassby, T. (2025). Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. Scientific Reports, 15(1), Article 30985. https://doi.org/10.1038/s41598-025-12561-y

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2025). Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study. Foods, 14(23), Article 4078. https://doi.org/10.3390/foods14234078

Frederiksen, C., Byrne, D. V., Yeomans, M. R. & Andersen, B. V. (2025). Impact of interoceptive and exteroceptive attention during a lunch meal on appetite, pleasure, sensory-specific desires, and post-study consumption in healthy adult women. Food Quality and Preference, 134, Article 105687. https://doi.org/10.1016/j.foodqual.2025.105687

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

FarmGTEx Consortium (2025). The Farm Animal Genotype-Tissue Expression (FarmGTEx) Project. Nature Genetics, 57(4), 786-796. Article 604. https://doi.org/10.1038/s41588-025-02121-5

Displaying results 251 to 300 out of 7440

Revised 08.12.2025