Publications

2023

Contribution to journal

Wesche, J. & Weber, R. W. S. (2023). Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima. Erwerbs - Obstbau, 65(6), 2175-2187. https://doi.org/10.1007/s10341-023-00936-2

Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A., Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023). Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning. Optical Materials Express, 13(5), 1457-1474. Article 5. https://doi.org/10.1364/OME.486542

Vidal, N. P., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2023). Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A ¹H NMR study. LWT - Food Science and Technology, 173, Article 114409. https://doi.org/10.1016/j.lwt.2022.114409

Velasco, C., Barbosa Escobar, F. & Petit, O. (2023). Ethics of experience design and management in the context of digital transformations. Morals + Machines, 2(2), 8-21. https://doi.org/10.5771/2747-5174-2022-2-8

Velasco, C., Barbosa Escobar, F., Spence, C. & Olier, J. S. (2023). The taste of colours. Food Quality and Preference, 112, Article 105009. https://doi.org/10.1016/j.foodqual.2023.105009

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X., Martinez, M. M. & Hamaker, B. R. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science and Technology, 58(3), 1336-1345. https://doi.org/10.1111/ijfs.16294

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk. Nutrients, 15(19), Article 4169. https://doi.org/10.3390/nu15194169

Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023). Carcass characteristics of Nordic native cattle breeds. Genetic Resources, 4(7), 1-19. https://doi.org/10.46265/genresj.LWUP7415

Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, J. J. & Alexi, N. (2023). Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods, 12(24), Article 4489. https://doi.org/10.3390/foods12244489

Tanambell, H., Møller, A. H., Roman, L., Corredig, M. & Dalsgaard, T. K. (2023). Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. Innovative Food Science and Emerging Technologies, 87, Article 103408. https://doi.org/10.1016/j.ifset.2023.103408

Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023). Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. Foods, 12(9), Article 1881. https://doi.org/10.3390/foods12091881

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Skrivergaard, S., Krøyer Rasmussen, M., Sahebekhtiari, N., Feveile Young, J. & Therkildsen, M. (2023). Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat. Food Research International, 173(Part 1), Article 113217. https://doi.org/10.1016/j.foodres.2023.113217

Sirinayake Lokuge, G. M., Johansen, M., Lund, P., Larsen, L. B. & Poulsen, N. A. (2023). Effects of proportion and digestibility of grassclover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 72(3-4), 123-134. https://doi.org/10.1080/09064702.2023.2248123

Sheng, B., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Nielsen, S. D.-H. (2023). Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion. Food Chemistry Advances, 3, Article 100483. https://doi.org/10.1016/j.focha.2023.100483

Schlangen, M., Raak, N., Dinani, S. T., Corredig, M. & van der Goot, A. J. (2023). How fractionation procedure of mung bean protein affects transglutaminase crosslinking. Food Hydrocolloids, 145, Article 109067. https://doi.org/10.1016/j.foodhyd.2023.109067

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023). Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods, 12(17), Article 3282. https://doi.org/10.3390/foods12173282

Róin, N. R., Poulsen, N. A., Nørskov, N. P., Purup, S. & Larsen, L. B. (2023). Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems. International Dairy Journal, 144, Article 105694. https://doi.org/10.1016/j.idairyj.2023.105694

Róin, N. V., Sirinayake Lokuge, G. M., Fredsted, M. B., Sundekilde, U. K., Larsen, M. K., Larsen, L. B. & Poulsen, N. A. (2023). Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk. International Dairy Journal, 147, Article 105786. https://doi.org/10.1016/j.idairyj.2023.105786

Rasmussen, M. K., Thøgersen, R., Lindholm, P. H., Bertram, H. C. S. & Pilegaard, H. (2023). Hepatic PGC-1α has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training. Gene, 851, Article 147039. https://doi.org/10.1016/j.gene.2022.147039

Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. & Sherson, J. (2023). Towards Game-Based Assessment of Creative Thinking. Creativity Research Journal, 35(4), 763–782. https://doi.org/10.1080/10400419.2023.2198845

Raak, N., Mangieri, N., Foschino, R. & Corredig, M. (2023). Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey. Foods, 12(22), Article 4099. https://doi.org/10.3390/foods12224099

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Raak, N. & Corredig, M. (2023). Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, Article 108932. https://doi.org/10.1016/j.foodhyd.2023.108932

Raak, N., Coskun, O. & Corredig, M. (2023). Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins. Foods, 12(11), Article 2234. https://doi.org/10.3390/foods12112234

Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C. O. & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB Plants, 15(6), Article plad083. https://doi.org/10.1093/aobpla/plad083

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Pokhrel, B., Sørensen, J. N., Dresbøll, D. B., Hefner, M., Kristensen, H. L. & Petersen, K. K. (2023). Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander. Journal of Plant Nutrition, 46(20), 4720-4734. https://doi.org/10.1080/01904167.2023.2240830

Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448

Pedersen, M. K., Díaz, C. M. C., Wang, Q. J., Alba-Marrugo, M. A., Amidi, A., Basaiawmoit, R. V., Bergenholtz, C., Christiansen, M. H., Gajdacz, M., Hertwig, R., Ishkhanyan, B., Klyver, K., Ladegaard, N., Mathiasen, K., Parsons, C., Rafner, J., Villadsen, A. R., Wallentin, M., Zana, B. & Sherson, J. F. (2023). Measuring Cognitive Abilities in the Wild: Validating a Population-Scale Game-Based Cognitive Assessment. Cognitive Science, 47(6), Article e13308. https://doi.org/10.1111/cogs.13308

Pedersen, L., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2023). Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. Foods, 12(14), Article 2711. https://doi.org/10.3390/foods12142711

Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P., Uysal-Unalan, I. & Janalíková, M. (2023). Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications. Journal of the Science of Food and Agriculture, 103(3), 1097-1104. https://doi.org/10.1002/jsfa.11978

Parmagnani, A. S., Nagamangala Kanchiswamy , C., Paponov, I., Bossi , S., Malnoy , M. & Maffei , M. E. (2023). Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress. Antioxidants, 12(3), Article 600. https://doi.org/10.3390/antiox12030600

Paponov, M., Verheul, M. J., Dobrev, P. I. & Paponov, I. (2023). Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoes. Plant Science, 14, Article 1221163. https://doi.org/10.3389/fpls.2023.1221163

Paponov, M., Flate, J., Ziegler, J., Lillo, C. & Paponov, I. (2023). Heterogeneous nutrient supply modulates root exudation and accumulation of medicinally valuable compounds in Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1174151. https://doi.org/10.3389/fpls.2023.1174151

Paponov, M., Ziegler, J. & Paponov, I. (2023). Light exposure of roots in aeroponics enhances the accumulation of phytochemicals in aboveground parts of the medicinal plants Artemisia annua and Hypericum perforatum. Frontiers in Plant Science, 14, Article 1079656. https://doi.org/10.3389/fpls.2023.1079656

Ottosen, C.-O. (2023). Vertikalt landbrug sat på spidsen. Gartner Tidende, (2), 16-17.

Oladosu, J. O., Silva Barbosa Correia, B., Grafl, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). 1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection. Gut Pathogens, 15(56), Article 56. https://doi.org/10.1186/s13099-023-00584-7

Nunes, L., Hashemi, N., Gregersen, S. B., Tavares, G. M. & Corredig, M. (2023). Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility. Food Research International, 173(2), Article 113404. https://doi.org/10.1016/j.foodres.2023.113404

Norton, V., Alexi, N., Contente, A. & Lignou, S. (2023). The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424, Article 138807. https://doi.org/10.1016/j.jclepro.2023.138807

Norton, V., Oloyede, O. O., Lignou, S., Wang, Q. J., Vásquez, G. & Alexi, N. (2023). Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective. Journal of Cleaner Production, 408, Article 137169. https://doi.org/10.1016/j.jclepro.2023.137169

Norton, V., Alexi, N. & Lignou, S. (2023). Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods, 12(19), Article 3542. https://doi.org/10.3390/foods12193542

Niu, L., Jiang, F., Wang, Y., Li, Y., Yu, X., Song, X., Ottosen, C.-O., Rosenqvist, E., Mittler, R. & Zhou, R. (2023). ROS-mediated waterlogging memory, induced by priming, mitigates photosynthesis inhibition in tomato under waterlogging stress. Frontiers in Plant Science, 14, Article 1238108. https://doi.org/10.3389/fpls.2023.1238108

Neveu, A., Pethick, D. W., Rombouts, T., Nisbet, H., Meier, M., Marimuthu, J., Wang, G., Normand, J., Andersen, F., Corlett, M., Chizzotti, M. L., Kombolo-Ngah, M., Drachmann, F. F., Mata, K., Font-i-Furnols, M., Silva Rodrigues Mendes, N., Cuthbertson, H. & Hocquette, J.-F. (2023). Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II. La revue française de la recherche en viandes et produits carnés, 2023(29 novembre). https://www.viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii

Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Food Control, 152, Article 109841. https://doi.org/10.1016/j.foodcont.2023.109841

Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M., Tsochatzis, E. D., Mekonnen, T., Corredig, M., Dutcher, J. R. & Martinez, M. M. (2023). A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. Food Hydrocolloids, 137, Article 108400. https://doi.org/10.1016/j.foodhyd.2022.108400

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Revised 05.08.2024