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Department of Food Science

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Publications

Renhe, I. R. T., Zhao, Z. & Corredig, M. (2019). A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Journal of Dairy Research, 86(3), 347-353. https://doi.org/10.1017/S0022029919000426

Bredmose, N. B. (1991). A comparison of the post harvest performance of four varieties of cut tulips forced in Denmark and in the Netherlands and marketed in Denmark during the month of March 1991. Report for the Dutch Produktschap voor Siergewassen

Christensen, O. V. & Ottosen, C-O. (1988). A comparison of the use og objective and subjective criteria during selection of clones of Begonia elatior-hybrids. Danish Journal of Plant and Soil Science, 92, 145-150.

Nielsen, L. E., Mielby, L. A., Hopfer, H. & Byrne, D. V. (2019). A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. Foods, 8(11), Article 534. https://doi.org/10.3390/foods8110534

Hideg, É., Rosenqvist, E. S. K., Váradi, G., Bornman, J. F. & Vincze, É. (2006). A comparison of UV-B induced stress responses in three barley cultivars. Functional Plant Biology, 33(1), 77-90. http://www.publish.csiro.au/nid/102/paper/FP05085.htm

O'Sullivan, M. G., Byrne, D. V., Jensen, M. T., Vestergaard, J. & Andersen, H. J. (2003). A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. Meat Science, 65, 1125-1138.

Jasour, M. S., Wagner, L., Sundekilde, U. K., K. Larsen, B., Greco, I., Orlien, V., Olsen, K., T. Rasmussen, H., H. Hjermitslev, N., Hammershøj, M., J. T. Dalsgaard, A. & Dalsgaard, T. K. (2017). A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. Journal of Agricultural and Food Chemistry, 65(48), 10673-10684. https://doi.org/10.1021/acs.jafc.7b04201

Körner, O., Skou, P. T., Aaslyng, J. M., Ottosen, C-O. & Jørgensen, B. N. (2006). A concept of a component based system to estimate pot-plant keeping quality. Acta Horticulturae, 718, 647-654.

Andersen, B. V., Chan, R. C. K. & Byrne, D. V. (2021). A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale. Foods, 10(9), Article 2044. https://doi.org/10.3390/foods10092044

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C-O. (2016). A coupled model of leaf photosynthesis, stomatal conductance, and leaf energy balance for chrysanthemum (Dendranthema grandiflora). Computers and Electronics in Agriculture, 123, 264-274. https://doi.org/10.1016/j.compag.2016.02.022

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2018). Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Gregersen, S. B., J. W. Povey, M., Andersen, M. D., Hammershøj, M., Rappolt, M., Sadeghpour, A. & Wiking, L. (2016). Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity. European Journal of Lipid Science and Technology, 118(9), 1257-1270. https://doi.org/10.1002/ejlt.201500435

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Acrylamide content and color development in fried potato strips. Food Research International, 39, 40-46.

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). Acrylamide generation in pre-treated potato chips. Agro Food Industry Hi-Tech, 19(1), 4-6.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). Acrylamide mitigation procedures in fried potatoes. Agro Food Industry Hi-Tech, 19(2), 32-36.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Acrylamide occurrence and oil uptake in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Pedreschi, F., Kaack, K. V., Granby, K. & Troncoso, E. (2007). Acrylamide reduction under different pre-treatments in French fries. Journal of Food Engineering, 79(4), 1287-1294. https://doi.org/10.1016/j.jfoodeng.2006.04.014

Christensen, K. B., Petersen, R. K., Petersen, S., Kristiansen, K. & Christensen, L. P. (2009). Activation of PPARy by Metabolites from the Flowers of Purple Coneflower (Echinacea purpurea). Journal of Natural Products, 72, 933-937.

Nielsen, S. D., Young, J. F., Mortensen, G., Petersen, R. K., Kristiansen, K. & Dalsgaard, T. K. (2014). Activation of the angiopoietin-like 4 (ANGPTL4) gene by milk fat and casein. International Dairy Journal, 36(2), 136-142. https://doi.org/10.1016/j.idairyj.2014.01.015

Rasmussen, M. K., Daujat-Chavanieu, M. & Gerbal-Chaloin, S. (2017). Activation of the aryl hydrocarbon receptor decreases rifampicin-induced CYP3A4 expression in primary human hepatocytes and HepaRG. Toxicology Letters, 277, 1-8. https://doi.org/10.1016/j.toxlet.2017.05.029

Christensen, K. B., Jørgensen, M., Kotowska, D. E., Kristiansen, K. & Christensen, L. P. (2010). Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.). Journal of Ethnopharmacology, 132(1), 127-133. https://doi.org/10.1016/j.jep.2010.07.054

Wieczynska, J. (2017). Active packaging of fruit and vegetables. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Rivero, J. L., Serrano, A. L. & Henckel, P. (1995). Activities of selected aerobic and anaerobic enzymes in the gluteus medius muscle of endurance horses with different performance records. Veterinary Record, 137(8), 187-192.

Faber, O. K., Beck-Nielsen, H., Binder, C., Butzer, P., Damsgaard, E. M., Froland, F., Hjollund, E., Lindskov, H. O., Melander, A. & Pedersen, O. (1990). Acute actions of sulfonylurea drugs during long-term treatment of NIDDM. Diabetes Care, 13 Suppl 3, 26-31.

Grevsen, K., Sørensen, J. N., Clausen, M. R., Henriksen, M. B., Jensen, I. & Kyed, S. (2015). A Danish Research Project for the Development of ‘Green Stevia’ – a Natural Sweetener for Organic Food Products. In S. Ceunen & J. M. C. Geuns (Eds.), Proceedings of the 8th Stevia Symposium (pp. 57-66)

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Petersen, J. S., Henckel, P., Oksbjerg, N. & Sørensen, M. T. (1998). Adaptations in muscle fibre characteristics induced by physical activity in pigs. Animal, 66, 733-740.

Cluer, D., Saltin, B. & Henckel, P. (1994). Adaptations to training in the racing camel. Acta Physiol. Scand. 150, Suppl., 617, 78-86.

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, Article 595788. https://doi.org/10.3389/fpsyg.2020.595788

Jensen, L. T., Rosenqvist, E. S. K. & Aaslyng, J. M. (2006). A daylight climate chamber for testing greenhouse climate control strategies and calculating canopy carbon dioxide exchange. HortTechnology, 16(2), 191-198.

Jensen, S., Skibsted, L. H., Kidmose, U. & Thybo, A. (2015). Addition of cassava flours in bread-making: Sensory and textural evaluation. Food Science and Technology International, 60(1), 292-299.

Serventi, L., Jensen, S., Skibsted, L. H. & Kidmose, U. (2016). Addition of enzymes to improve sensory quality of composite wheat–cassava bread. European Food Research and Technology, 242(8), 1245-1252. https://doi.org/10.1007/s00217-015-2628-2

Sundekilde, U. K., Clausen, M. R., Lejonklev, J., Weisbjerg, M. R., Larsen, M. K. & Bertram, H. C. S. (2015). Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food”. In F. Capozzi, L. Laghi & P. S. Belton (Eds.), Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 161-170) https://doi.org/10.1039/9781782622741-00161

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2021). A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease. Foods, 10(4), Article 892. https://doi.org/10.3390/foods10040892

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), Article 1003. https://doi.org/10.3390/microorganisms9051003

Jakobsen, L. M. A., He, W., Ditzel, N., Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P. & Bertram, H. C. (2022). Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats. Food & Function, 13(8), 4691-4698. https://doi.org/10.1039/d1fo03645a

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Adolescents ability to use best worst scaling with visual stimuli: P1.025. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

Mielby, L. H., Kildegaard, H., Gabrielsen, G., Edelenbos, M. & Thybo, A. (2012). Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. Food Quality and Preference, 26(2), 188-195. https://doi.org/10.1016/j.foodqual.2012.04.014

Mielby, L. H., Nørgaard, M. K., Edelenbos, M. & Thybo, A. K. (2010). Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M., Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C. & Oksbjerg, N. (2011). Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food II. Genetic factors related to animal performance and advances in methodology. Animal, 5(5), 718-730. https://doi.org/10.1017/S1751731110002454

Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M., Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C. & Oksbjerg, N. (2011). Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food I. Regulation of myogenesis and environmental impact. Animal, 5(5), 703-717. https://doi.org/10.1017/S1751731110002089

Petersen, K. K. & Kristiansen, K. (2008). Adventive skud - en genvej til nye sorter. Gartner Tidende, 124(21), 28-29.

Callesen, O. & Meland, M. (1997). Æbledyrkning med profit. Frugt & Bær, 26(6), 146-148.

Callesen, O. (1986). Æblegrundstammers følsomhed for vinterskade. Frugtavleren, 15(11), 332-333.

Callesen, O. (1983). Æbler - hvad nu. Frugtavleren, 12(7), 308-310.

Daugaard, H. (2000). Æblerne har overhalet pærerne. Frugt & Bær, 29(9), 216-217.

Lindhard Pedersen, H. (2003). Æblerne høstes. Økologisk Jordbrug, 23(296), 6.

Kühn, B. F. (2002). Æblernes skønhedskonkurrence. Frugt og Gront, 1(2), 66.

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Bente Louise Kant